Works matching Food supply
Results: 5000
POSITION AND PERFORMANCE OF FARMER COOPERATIVES IN THE FOOD SUPPLY CHAIN OF THE EU-27.
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- Annals of Public & Cooperative Economics, 2014, v. 85, n. 4, p. 579, doi. 10.1111/apce.12052
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- Article
Tarımsal Gıda Tedarik Zinciri Alanındaki Yayınların Bibliyometrik Analiz Yöntemiyle Değerlendirilmesi.
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- Bartin University Journal of Faculty of Economics & Administrative Sciences / Bartın Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 2022, v. 13, n. 26, p. 220, doi. 10.47129/bartiniibf.1175363
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Toward Sustainable Performance in the Hotel Food Supply Chain: Influences of Quality Management Practices and Digital Integration.
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- Administrative Sciences (2076-3387), 2024, v. 14, n. 12, p. 314, doi. 10.3390/admsci14120314
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- Article
Farmers' Attitudes towards Participation in short Food Supply Chains: Evidence from a Chinese field research.
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- Journal of Administrative Sciences / Revista Ciências Administrativas, 2018, v. 24, n. 3, p. 1, doi. 10.5020/2318-0722.2018.9067
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- Article
Geleceğin Tedarik Zinciri Modelinin Bugünden Tartışılması: Çiftçi Dostu Blok Zincir Destekli Akıllı Tarımsal Gıda Tedarik Zinciri Modeli.
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- Çankırı Karatekin University Journal of the Faculty of Economics & Administrative Sciences, 2023, v. 13, n. 1, p. 344, doi. 10.18074/ckuiibfd.1184397
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Valuing farmers in transitions to more sustainable food systems: A systematic literature review of local food producers' experiences and contributions in short food supply chains: Valuing farmers in transitions to more sustainable food systems: A systematic literature review of local food producers' experiences and contributions in short food supply chains: G. O'Connor et al
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- Agriculture & Human Values, 2025, v. 42, n. 1, p. 565, doi. 10.1007/s10460-024-10601-3
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Research on Food Safety Control Based on Evolutionary Game Method from the Perspective of the Food Supply Chain.
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- Sustainability (2071-1050), 2022, v. 14, n. 13, p. 8122, doi. 10.3390/su14138122
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- Article
Big Data Applications in Food Supply Chain Management: A Conceptual Framework.
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- Sustainability (2071-1050), 2022, v. 14, n. 7, p. 4035, doi. 10.3390/su14074035
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- Article
The Compounded Effects of COVID-19 Pandemic and Desert Locust Outbreak on Food Security and Food Supply Chain.
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- Sustainability (2071-1050), 2021, v. 13, n. 3, p. 1063, doi. 10.3390/su13031063
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- Article
Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems.
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- Sustainability (2071-1050), 2016, v. 8, n. 7, p. 616, doi. 10.3390/su8070616
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- Article
Možnosti vpeljave tehnologije veriženja blokov v prehranske oskrbovalne verige.
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- Uporabna Informatika, 2022, v. 33, n. 5, p. 194
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- Article
FOOD WASTE AND FOOD LOSS IN THE RETAIL SUPPLY CHAIN.
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- InterEULawEast: Journal for International & European Law, Economics & Market Integrations, 2021, v. 8, n. 2, p. 119, doi. 10.22598/iele.2021.8.2.6
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- Article
Los supermercados en el centro de la escena: estrategia de negocios y formación de precios en el abastecimiento urbano de alimentos.
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- Realidad Economica, 2022, n. 350, p. 9
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Sustainability Performance Analysis for Food Supply Chain Processing Sector.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 155, p. 68, doi. 10.22034/FSCT.21.155.68
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Can the African food supply model learn from the Asian food supply model? Quantification with statistical methods.
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- Environment, Development & Sustainability, 2012, v. 14, n. 4, p. 593, doi. 10.1007/s10668-012-9341-0
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- Article
Strengthening Governance and Institutional Capacity at the Nutrition-Food Supply Policy Nexus: Comment on "What Opportunities Exist for Making the Food Supply Nutrition Friendly? A Policy Space Analysis in Mexico".
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- International Journal of Health Policy & Management, 2022, v. 11, n. 12, p. 3133, doi. 10.34172/ijhpm.2022.7325
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- Article
TRUMPŲJŲ MAISTO TIEKIMO GRANDINIŲ ORGANIZAVIMO PRIELAIDOS.
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- Management Theory & Studies for Rural Business & Infrastructure Development, 2019, v. 41, n. 4, p. 547, doi. 10.15544/mts.2019.45
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An Environmental Assessment of Food Supply Chains: A Case Study on Dessert Apples.
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- Environmental Management, 2002, v. 30, n. 4, p. 560, doi. 10.1007/s00267-002-2383-6
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Challenges in the modeling of traceability in food supply chains.
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- Ingeniería (0121-750X), 2021, v. 26, n. 2, p. 1, doi. 10.14483/23448393.15975
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Food Supply Chain Disruptions Owing to Covid-19.
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- Alinteri Journal of Agriculture Sciences, 2021, v. 36, n. 2, p. 94, doi. 10.47059/alinteri/V36I2/AJAS21120
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- Article
Sustainable halal food supply chain management in a small rentier halal market.
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- Arab Gulf Journal of Scientific Research, 2024, v. 42, n. 3, p. 449, doi. 10.1108/AGJSR-11-2022-0251
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- Article
区块链视角下食品供应链多方演化博弈模型.
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- Food & Machinery, 2021, n. 11, p. 232, doi. 10.13652/j.issn.1003-5788.2021.11.040
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Towards the Smart Sustainable and Circular Food Supply Chains Through Digital Technologies.
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- International Journal of Mathematical, Engineering & Management Sciences, 2023, v. 8, n. 3, p. 374, doi. 10.33889/IJMEMS.2023.8.3.022
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CRITICAL BARRIERS OF FOOD SUPPLY CHAIN MANAGEMENT AND APPLICATION OF BLOCKCHAIN TECHNOLOGY TO MITIGATE THEIR IMPACTS.
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- International Journal of Industrial Engineering, 2023, v. 30, n. 1, p. 188, doi. 10.23055/ijietap.2023.30.1.8507
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A mixed-methods study to determine the impact of COVID-19 on food security, food access and supply in regional Australia for consumers and food supply stakeholders.
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- Nutrition Journal, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12937-022-00770-4
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How might blockchain technology be used in the food supply chain? A systematic literature review.
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- Cogent Business & Management, 2023, v. 10, n. 2, p. 1, doi. 10.1080/23311975.2023.2246739
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The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer Perspectives.
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- Nutrients, 2021, v. 13, n. 2, p. 417, doi. 10.3390/nu13020417
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Food supply network disruption and mitigation: an integrated perspective of traceability technology and network structure.
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- Computational & Mathematical Organization Theory, 2022, v. 28, n. 4, p. 352, doi. 10.1007/s10588-022-09366-z
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Covid-19 y circuitos cortos de comercialización de alimentos en Argentina: El papel de los actores sociales.
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- European Review of Latin American & Caribbean Studies, 2021, n. 112, p. 29, doi. 10.32992/erlacs.10780
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Trends of Food Supply and Nutrient Intake in South Korea Over the Past 30 Years.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 1, p. 85, doi. 10.12944/CRNFSJ.7.1.09
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A review on post-COVID-19 impacts and opportunities of agri-food supply chain in Malaysia.
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- PeerJ, 2023, p. 1, doi. 10.7717/peerj.15228
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Blockchain and Self Sovereign Identity to Support Quality in the Food Supply Chain.
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- Future Internet, 2021, v. 13, n. 12, p. 301, doi. 10.3390/fi13120301
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How food supply in rubbish dumps affects the breeding success and offspring mortality of cattle Egret Bubulcus ibis?
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- Avian Biology Research, 2022, v. 15, n. 1, p. 47, doi. 10.1177/17581559211066090
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Managing Fraud in Food Supply Chains: The Case of Honey Laundering.
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- Sustainability (2071-1050), 2023, v. 15, n. 19, p. 14374, doi. 10.3390/su151914374
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Dynamic Capabilities Influence on the Operational Performance of Hotel Food Supply Chains: A Mediation-Moderation Model.
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- Sustainability (2071-1050), 2023, v. 15, n. 18, p. 13562, doi. 10.3390/su151813562
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Blockchain Traceability for Sustainability Communication in Food Supply Chains: An Architectural Framework, Design Pathway and Considerations.
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- Sustainability (2071-1050), 2023, v. 15, n. 18, p. 13486, doi. 10.3390/su151813486
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A Hybrid Multi-Criteria Decision Analysis to Explore Barriers to the Circular Economy Implementation in the Food Supply Chain.
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- Sustainability (2071-1050), 2023, v. 15, n. 12, p. 9506, doi. 10.3390/su15129506
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A Bibliometric Analysis of the Literature on Food Industry Supply Chain Resilience: Investigating Key Contributors and Global Trends.
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- Sustainability (2071-1050), 2023, v. 15, n. 11, p. 8812, doi. 10.3390/su15118812
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Assessing Supply Chain Innovations for Building Resilient Food Supply Chains: An Emerging Economy Perspective.
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- Sustainability (2071-1050), 2023, v. 15, n. 6, p. 4924, doi. 10.3390/su15064924
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Developing a Conceptual Framework Model for Effective Perishable Food Cold-Supply-Chain Management Based on Structured Literature Review.
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- Sustainability (2071-1050), 2023, v. 15, n. 6, p. 4907, doi. 10.3390/su15064907
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Achieving UN SDGs in Food Supply Chain Using Blockchain Technology.
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- Sustainability (2071-1050), 2023, v. 15, n. 3, p. 2109, doi. 10.3390/su15032109
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A Bibliometric Analysis of Short Supply Chains in the Agri-Food Sector.
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- Sustainability (2071-1050), 2023, v. 15, n. 2, p. 1089, doi. 10.3390/su15021089
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Evaluating Traceability Technology Adoption in Food Supply Chain: A Game Theoretic Approach.
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- Sustainability (2071-1050), 2023, v. 15, n. 2, p. 898, doi. 10.3390/su15020898
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Minimizing Waste in the Food Supply Chain: Role of Information System, Supply Chain Strategy, and Network Design.
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- Sustainability (2071-1050), 2022, v. 14, n. 18, p. 11515, doi. 10.3390/su141811515
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Sustainable Food Supply from the Perspective of Paddy Ecosystem Elasticity: Policies and Implications.
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- Sustainability (2071-1050), 2022, v. 14, n. 17, p. 10917, doi. 10.3390/su141710917
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Who Prefers Regional Products? A Systematic Literature Review of Consumer Characteristics and Attitudes in Short Food Supply Chains.
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- Sustainability (2071-1050), 2022, v. 14, n. 15, p. 8990, doi. 10.3390/su14158990
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Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective.
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- Sustainability (2071-1050), 2022, v. 14, n. 13, p. 8216, doi. 10.3390/su14138216
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Leveraging the Dynamics of Food Supply Chains towards Avenues of Sustainability.
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- Sustainability (2071-1050), 2022, v. 14, n. 12, p. N.PAG, doi. 10.3390/su14126958
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Sufficiency, Consistency, and Efficiency as a Base for Systemizing Sustainability Measures in Food Supply Chains.
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- Sustainability (2071-1050), 2022, v. 14, n. 11, p. 6742, doi. 10.3390/su14116742
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Short Food Supply Chains in Europe: Scientific Research Directions.
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- Sustainability (2071-1050), 2022, v. 14, n. 6, p. 3602, doi. 10.3390/su14063602
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- Article