Works matching DE "FLAVANS"
Results: 33
Cinnamtannin A2, a Tetrameric Procyanidin, Increases GLP-1 and Insulin Secretion in Mice.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 4, p. 888, doi. 10.1271/bbb.130095
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- Article
Single crystal X-ray analysis of isomeric 2-(2,4,4-trimethyl-3,4-dihydro-2h-benzo[ h]× chromen-2-yl)-1-naphthyl acetate and 3-(2,4,4-trimethyl-3,4-dihydro-2 H-benzo[ g]× chromen-2-yl)-2-naphthyl acetate.
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- Journal of Structural Chemistry, 2012, v. 53, n. 5, p. 943, doi. 10.1134/S0022476612050174
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- Article
Flavonoids intake and risk of prostate cancer: a meta-analysis of observational studies.
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- Andrologia, 2016, v. 48, n. 10, p. 1175, doi. 10.1111/and.12556
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- Article
Flavan-3-ol Isomers Isolated from Euphorbia Thymifolia Linn.
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- Pharmacognosy Communications, 2016, v. 6, n. 1, p. 28, doi. 10.5530/pc.2016.1.5
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- Article
Content of flavan-3-ol monomers and gallic acid in grape seeds by variety and year.
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- Vitis, 2017, v. 56, n. 2, p. 45, doi. 10.5073/vitis.2017.56.45-48
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- Article
Effects of fining on phenolic compounds and colour of red wine obtained with addition of increased amounts of grape solid phase in pomace.
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- Chemical Industry / Hemijska Industrija, 2012, v. 66, n. 5, p. 727, doi. 10.2298/HEMIND111209018P
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- Article
Effect of Kaempferol on In Vitro Maturation of Porcine Oocytes.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2014, v. 47, n. 2, p. 108
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- Article
Characterization and Antioxidant Properties of the Condensed Tannins from Alaska Cedar Inner Bark.
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- Records of Natural Products, 2014, v. 8, n. 3, p. 217
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- Article
Capitate glandular trichomes of Helianthus annuus (Asteraceae): ultrastructure and cytological development.
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- Protoplasma, 2014, v. 251, n. 1, p. 161, doi. 10.1007/s00709-013-0534-7
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- Article
Two new 5-deoxyflavan-3,4-diol glucosides from roots of Albizia chevalieri.
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- Magnetic Resonance in Chemistry, 2016, v. 54, n. 11, p. 893, doi. 10.1002/mrc.4504
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- Article
High-speed countercurrent chromatography isolation of flavans from Ixeris chinensis and their identification by NMR spectroscopy.
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- Journal of Separation Science, 2016, v. 39, n. 11, p. 2172, doi. 10.1002/jssc.201600041
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- Article
Phenolic Composition and Browning Susceptibility of Various Apple Cultivars at Maturity.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 958, doi. 10.1111/j.1365-2621.1992.tb14333.x
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- Article
Structural and electronic properties of Z isomers of (4α→6´´,2α→O→1´´)-phenylflavans substituted with R = H, OH and OCH calculated in aqueous solution with PCM solvation model.
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- Journal of Molecular Modeling, 2012, v. 18, n. 4, p. 1667, doi. 10.1007/s00894-011-1188-z
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- Article
Anti-oral Microbial Flavanes from Broussonetia papyrifera Under the Guidance of Bioassay.
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- Natural Products & Bioprospecting, 2019, v. 9, n. 2, p. 139, doi. 10.1007/s13659-019-0197-y
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- Article
COMPARATIVE STUDY OF THE PHENOLIC COMPOSITION OF SEEDS FROM GRAPES CV CARDINAL AND ALPHONSE LAVALLEE DURING LAST MONTH OF RIPENING.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 2, p. 159
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- Article
Taxifolin synergizes Andrographolide-induced cell death by attenuation of autophagy and augmentation of caspase dependent and independent cell death in HeLa cells.
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- PLoS ONE, 2017, v. 12, n. 2, p. 1, doi. 10.1371/journal.pone.0171325
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- Article
5-(3',4'-Dihydroxyphenyl-γ-valerolactone), a Major Microbial Metabolite of Proanthocyanidin, Attenuates THP-1 Monocyte-Endothelial Adhesion.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 7, p. 1363, doi. 10.3390/ijms18071363
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- Article
Procyanidins from Wild Grape (Vitis amurensis) Seeds Regulate ARE-Mediated Enzyme Expression via Nrf2 Coupled with p38 and PI3K/Akt Pathway in HepG2 Cells.
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- International Journal of Molecular Sciences, 2012, v. 13, n. 1, p. 801, doi. 10.3390/ijms13010801
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- Article
Molecular cloning and functional characterization of the anthocyanidin reductase gene from Vitis bellula.
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- Planta: An International Journal of Plant Biology, 2014, v. 240, n. 2, p. 381, doi. 10.1007/s00425-014-2094-2
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- Article
An integrated approach to demonstrating the ANR pathway of proanthocyanidin biosynthesis in plants.
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- Planta: An International Journal of Plant Biology, 2012, v. 236, n. 3, p. 901, doi. 10.1007/s00425-012-1670-6
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- Article
Quantitative Variation of Flavonoids and Diterpenes in Leaves and Stems of Cistus ladanifer L. at Different Ages.
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- Molecules, 2016, v. 21, n. 3, p. 275, doi. 10.3390/molecules21030275
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- Article
Structure–Activity Relationship of Oligomeric Flavan-3-ols: Importance of the Upper-Unit B-ring Hydroxyl Groups in the Dimeric Structure for Strong Activities.
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- Molecules, 2015, v. 20, n. 10, p. 18870, doi. 10.3390/molecules201018870
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- Article
Growth and accumulation of flavan-3-ol in Camellia sinensis through callus culture and suspension culture method.
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- Journal of Biological Researches, 2016, v. 22, n. 1, p. 27, doi. 10.23869/bphjbr.22.1.20166
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- Article
Effect of Training Systems on Accumulation of Flavan-3-ols in Cabernet Sauvignon Grape Seeds at the North Foot of Mt. Tianshan.
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- South African Journal of Enology & Viticulture, 2018, v. 39, n. 1, p. 35, doi. 10.21548/39-1-1579
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- Article
Flavonoid glucosylation by non-Leloir glycosyltransferases: formation of multiple derivatives of 3,5,7,3′,4′-pentahydroxyflavane stereoisomers.
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- Applied Microbiology & Biotechnology, 2015, v. 99, n. 22, p. 9565, doi. 10.1007/s00253-015-6760-5
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- Article
Comparative Study of Aromatic and Polyphenolic Profiles of Croatian White Wines Produced by Cold Maceration.
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- Czech Journal of Food Sciences, 2018, v. 36, n. 6, p. 459, doi. 10.17221/448/2017-CJFS
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- Article
Polyphenolic compounds in date fruit seed ( Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MS.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1084, doi. 10.1002/jsfa.6387
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- Article
Two Unusual Rearranged Flavan Derivatives from Narcissus tazetta var. chinensis.
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- Helvetica Chimica Acta, 2013, v. 96, n. 2, p. 338, doi. 10.1002/hlca.201200248
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- Article
Determination of free radicals and flavan-3-ols content in fermented and unfermented teas and properties of their infusions.
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- European Food Research & Technology, 2013, v. 237, n. 2, p. 167, doi. 10.1007/s00217-013-1975-0
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- Article
Rapid and simple method for the quantification of flavan-3-ols in wine.
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- European Food Research & Technology, 2012, v. 234, n. 2, p. 361, doi. 10.1007/s00217-011-1628-0
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- Article
Erratum to: Rapid and simple method for the quantification of flavan-3-ols in wine.
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- 2012
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- Correction Notice
Phytochemical and anti-staphylococcal biofilm assessment of Dracaena draco L. Spp. draco resin.
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- Pharmacognosy Magazine, 2014, v. 10, n. 38/S2, p. S434, doi. 10.4103/0973-1296.133300
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- Publication type:
- Article
Flavan-3-ols in Norway Spruce: Biosynthesis, Accumulation, and Function in Response to Attack by the Bark Beetle-Associated Fungus Ceratocystis polonica.
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- Plant Physiology, 2014, v. 164, n. 4, p. 2107, doi. 10.1104/pp.113.232389
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- Article