有机认证对茶企经营效益的影响研究 --基于倾向得分匹配的反事实估计.
- Published in:
- Journal of Tea Science, 2023, v. 43, n. 6, p. 881
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- Publication type:
- Article
Works matching Organic Certification
Results: 546
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Analyzing the impact of organic certification on product and sustainable attributes on the importance of organic food certification in Thailand: Mediating role of perceived benefits of organic food.
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- World Food Policy, 2019, v. 5, n. 2, p. 57, doi. 10.1002/wfp2.12006
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- Article
3
Organic certification as assemblage: The case of Cuban honey.
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- Transactions of the Institute of British Geographers, 2021, v. 46, n. 2, p. 299, doi. 10.1111/tran.12419
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- Article
4
The Effects of Organic Certification on Shoppers' Purchase Intention Formation in Taiwan: A Multi-Group Analysis of Structural Invariance.
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- Sustainability (2071-1050), 2022, v. 14, n. 1, p. 55, doi. 10.3390/su14010055
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- Article
5
Farmers' Acceptance of the Organic Certification System in Germany: A Partial Least Squares Model.
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- Journal of International Food & Agribusiness Marketing, 2010, v. 22, n. 1/2, p. 7, doi. 10.1080/08974430903372724
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- Article
6
Research on Characteristics of Traditionalism of Buffalo Cheese from Marin Village and Indicators for Organic Certification.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2018, v. 75, n. 2, p. 143, doi. 10.15835/buasvmcn-hort:2017.0047
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- Publication type:
- Article
7
Certification of Organic Products by Farmers in Sri Lanka.
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- Bulgarian Journal of Agricultural Economics & Management / Ikonomika i Upravlenie na Selskoto Stopanstvo, 2020, v. 65, n. 3, p. 75
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- Article
8
Nature's Market? A Review of Organic Certification.
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- Environment & Society (2150-6779), 2011, v. 2, n. 1, p. 48, doi. 10.3167/ares.2011.020104
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- Article
9
Analyzing organic tea certification and traceability system within the Taiwanese tea industry.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1252, doi. 10.1002/jsfa.6814
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- Article
10
Multispectral Remote Sensing as a Tool to Support Organic Crop Certification: Assessment of the Discrimination Level between Organic and Conventional Maize.
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- Remote Sensing, 2021, v. 13, n. 1, p. 117, doi. 10.3390/rs13010117
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- Article
11
Certification and Supply Response in the Organic Lettuce Market.
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- Journal of Agricultural & Resource Economics, 1992, v. 17, n. 2, p. 253
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- Article
12
Evaluation and reliability of the organic certification system: perceptions by farmers in Latin America.
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- Sustainable Development, 2009, v. 17, n. 5, p. 311, doi. 10.1002/sd.426
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- Publication type:
- Article
13
Organic Certification, Online Market Access, and Agricultural Product Prices: Evidence from Chinese Apple Farmers.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 5, p. 669, doi. 10.3390/agriculture14050669
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- Publication type:
- Article
14
Supervising third-party control bodies for certification: the case of organic farming in Italy.
- Published in:
- Agricultural & Food Economics, 2020, v. 8, n. 1, p. 1, doi. 10.1186/s40100-020-00171-3
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- Article
15
DOES THE ORGANIC CERTIFICATION INFLUENCE THE PURCHASING DECISIONS OF MILK CONSUMERS?
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- Quality - Access to Success, 2019, v. 20, p. 382
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- Publication type:
- Article
16
Participatory guarantee system, equivalence and quality control in a comparative study on organic certifications systems in Europe and Brazil.
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- Revista Ambiente e Água, 2018, v. 13, n. 4, p. 1, doi. 10.4136/ambi-agua.2213
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- Article
17
Organic Certification is Not Enough: The Case of the Methoxydecane Frankincense.
- Published in:
- Plants (2223-7747), 2019, v. 8, n. 4, p. 88, doi. 10.3390/plants8040088
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- Article
18
Appraising the administrative burden of USDA organic certification: A descriptive analysis of Notice of Noncompliance data.
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- Journal of Agriculture, Food Systems & Community Development, 2021, v. 11, n. 2, p. 235, doi. 10.5304/jafscd.2022.112.020
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- Publication type:
- Article
19
Appraising the administrative burden of USDA organic certification: A descriptive analysis of Notice of Noncompliance data.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2021, v. 11, n. 2, p. 235, doi. 10.5304/jafscd.2022.112.020
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- Publication type:
- Article
20
Organic certification, export market access and the impacts of policy: Bayesian estimation of avocado smallholder 'times-to-organic certification' in Michoacán Mexico.
- Published in:
- Agricultural Economics, 2012, v. 43, n. 4, p. 441, doi. 10.1111/j.1574-0862.2012.00595.x
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- Article
21
The future of organic certification: potential impacts of the inclusion of Participatory Guarantee Systems in the European organic regulation.
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- Agricultural & Food Economics, 2024, v. 12, n. 1, p. 1, doi. 10.1186/s40100-023-00294-3
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- Publication type:
- Article
22
Are local market relationships undermining organic fruit and vegetable certification? A bivariate probit analysis.
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- Agricultural Economics, 2017, v. 48, n. 2, p. 197, doi. 10.1111/agec.12326
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- Article
23
Participatory guarantee systems: organic certification to empower farmers and strengthen communities.
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- Agroecology & Sustainable Food Systems, 2017, v. 41, n. 5, p. 526, doi. 10.1080/21683565.2017.1279702
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- Publication type:
- Article
24
Effectiveness of China's Organic Food Certification Policy: Consumer Preferences for Infant Milk Formula with Different Organic Certification Labels.
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- Canadian Journal of Agricultural Economics, 2014, v. 62, n. 4, p. 545, doi. 10.1111/cjag.12050
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- Article
25
Diferenciação institucional na certificação de produtos orgânicos: uma comparação dos Organismos Participativos de Avaliação da Conformidade no estado do Rio Grande do Sul.
- Published in:
- Revista de Economia e Sociologia Rural, 2021, v. 59, n. 2, p. 1, doi. 10.1590/1806-9479.2021.224827
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- Publication type:
- Article
26
SUSTENTABILIDAD AMBIENTAL EN FINCAS CAFETALERAS DESPUÉS DE UN PROCESO DE CERTIFICACIÓN ORGÁNICA EN LA CONVENCIÓN (CUSCO, PERÚ).
- Published in:
- Ecologia Aplicada, 2016, v. 15, n. 2, p. 125, doi. 10.21704/rea.v15i2.752
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- Publication type:
- Article
27
INTENTION TO PURCHASE ORGANIC FOOD WITH CERTIFICATION LABEL: DO TRUST AND COOLNESS MATTER?
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- Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2022, v. 16, n. 3, p. 1, doi. 10.24857/rgsa.v16n3-011
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- Article
28
Farmers' Perceptions of the Organic Control and Certification Process in Tyrol, Austria.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 21, p. 9160, doi. 10.3390/su12219160
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- Article
29
The farming of trust: Organic certification and the limits of transparency in Uttarakhand, India.
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- American Ethnologist, 2018, v. 45, n. 4, p. 495, doi. 10.1111/amet.12704
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- Article
30
Analyzing the implications of organic standardization and certification in alternative food networks: The capability approach.
- Published in:
- Business Ethics, the Environment & Responsibility, 2023, v. 32, n. 4, p. 1547, doi. 10.1111/beer.12561
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- Publication type:
- Article
31
ANALYSIS OF THE PROCESS OF ORGANIC CERTIFICATION IN THE UNITED KINGDOM.
- Published in:
- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2013, v. 13, n. 2, p. 279
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- Publication type:
- Article
32
Does organic certification make economic sense for dairy farmers in Europe?-A latent class counterfactual analysis.
- Published in:
- Agricultural Economics, 2021, v. 52, n. 6, p. 1001, doi. 10.1111/agec.12662
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- Publication type:
- Article
33
Do consumers value hydroponics? Implications for organic certification.
- Published in:
- Agricultural Economics, 2019, v. 50, n. 6, p. 707, doi. 10.1111/agec.12519
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- Publication type:
- Article
34
Tracing Legitimating Accounts During Times of Change: The Case of the Organic Food Certification Debate, 1990 to 2011.
- Published in:
- Organization & Environment, 2018, v. 31, n. 4, p. 360, doi. 10.1177/1086026617706697
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- Publication type:
- Article
35
Analiza certyfikacji żywności ekologicznej w Polsce w latach 2011-2016.
- Published in:
- Journal of Animal Science Biology & Bioeconomy, 2018, v. 36, n. 3, p. 15, doi. 10.24326/jasbbx.2018.3.2
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- Publication type:
- Article
36
Analiza certyfikacji żywności ekologicznej w Polsce w latach 2011-2016.
- Published in:
- Journal of Animal Science Biology & Bioeconomy, 2018, v. 36, n. 3, p. 15, doi. 10.24326/jasbbx.2018.3.2
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- Publication type:
- Article
37
UM CAFEZINHO E A CONTA: A CERTIFICAÇÃO DO CAFÉ ORGÂNICO NO BRASIL.
- Published in:
- Revista Metropolitana de Sustentabilidade, 2019, v. 9, n. 2, p. 67
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- Publication type:
- Article
38
FORMATION OF NATIONAL CERTIFICATION SYSTEM OF ORGANIC AGRICULTURAL.
- Published in:
- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2019, v. 19, n. 1, p. 523
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- Publication type:
- Article
39
Effects of Fair Trade and organic certifications on small-scale coffee farmer households in Central America and Mexico.
- Published in:
- Renewable Agriculture & Food Systems, 2010, v. 25, n. 3, p. 236, doi. 10.1017/S1742170510000268
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- Publication type:
- Article
40
Characteristics of integrated mangrove-shrimp farming systems in Ben Tre Province, Vietnam: preliminary findings for organic shrimp production certification.
- Published in:
- Ocean & Coastal Research, 2023, v. 71, p. 1, doi. 10.1590/2675-2824071.22117hvt
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- Publication type:
- Article
41
ENSURING ENVIRONMENTAL PROTECTION AND ECONOMIC RENEWAL THROUGH ORGANIC PRODUCTION CERTIFICATION.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2022, v. 118, n. 13, p. 53, doi. 10.15587/1729-4061.2022.262328
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- Publication type:
- Article
42
ASPECTS CONCERNING THE INSPECTION AND CERTIFICATION OF THE ORGANIC SHEEP FARMS FROM ROMANIA.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2008, v. 65, n. 1/2, p. 128
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- Publication type:
- Article
43
Research Update: One Box Does Not Check All: Investigating Farmers' Likelihood of Certifying Organic, Dropping Out of Certification, or Remaining Noncertified.
- Published in:
- Journal of Food Distribution Research, 2020, v. 51, n. 1, p. 5
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- Publication type:
- Article
44
SELO DE CERTIFICAÇÃO DE PRODUTO ORGÂNICO: O CONSUMIDOR SE IMPORTA?
- Published in:
- Revista Alcance, 2016, v. 23, n. 4, p. 513
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- Publication type:
- Article
45
Impact of EU organic-certification regulation on organic exports from China.
- Published in:
- Outlook on Agriculture, 2005, v. 34, n. 3, p. 141
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- Publication type:
- Article
46
Tell me more! An analysis of certifications and claims display practices on organic food front-of-packages.
- Published in:
- Social Business, 2020, v. 10, n. 3, p. 305, doi. 10.1362/204440820X16003501529202
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- Publication type:
- Article
47
Application of multi-criteria decision-making methods: certification mechanisms for organic produce in Brazil.
- Published in:
- International Journal of Environmental Studies, 2019, v. 76, n. 5, p. 843, doi. 10.1080/00207233.2019.1594216
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- Publication type:
- Article
48
Certification Process of Organic Agricultural Products and Problems Experienced in the Implementation in Turkey.
- Published in:
- Turkish Journal of Agricultural Economics, 2021, v. 27, n. 1, p. 25
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- Publication type:
- Article
49
Carbon stocks, tree diversity, and the role of organic certification in different cocoa production systems in Alto Beni, Bolivia.
- Published in:
- Agroforestry Systems, 2014, v. 88, n. 6, p. 1117, doi. 10.1007/s10457-013-9643-8
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- Publication type:
- Article
50
A CERTIFICAÇÃO DE PRODUTOS ORGÂNICOS E SUA CREDIBILIDADE ENTRE OS CONSUMIDORES.
- Published in:
- Organizações e Sustentabilidade, 2020, v. 8, n. 1, p. 92, doi. 10.5433/2318-9223.2020v8n1p92
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- Publication type:
- Article