Works matching DE "COMPOSITION of wine"
Results: 146
Correlation of Metal and trans -Resveratrol Concentrations in Red Wine.
- Published in:
- Analytical Letters, 2017, v. 50, n. 12, p. 2023, doi. 10.1080/00032719.2016.1257636
- By:
- Publication type:
- Article
Characterization of Greek Wines by Ultraviolet–Visible Absorption Spectroscopy and Statistical Multivariate Methods.
- Published in:
- Analytical Letters, 2017, v. 50, n. 12, p. 1950, doi. 10.1080/00032719.2016.1255748
- By:
- Publication type:
- Article
Effect of the Sequential Inoculation of Non- Saccharomyces/Saccharomyces on the Anthocyans and Stilbenes Composition of Tempranillo Wines.
- Published in:
- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00773
- By:
- Publication type:
- Article
INFLUENCE OF CLARIFICATION TREATMENT ON OENOLOGICAL AND QUALITY CHARACTERISTICS ON YOUNG WHITE WINE SAUVIGNON.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 112
- By:
- Publication type:
- Article
Rootstock and soil induce transcriptome modulation of phenylpropanoid pathway in grape leaves.
- Published in:
- Journal of Plant Interactions, 2013, v. 8, n. 4, p. 334, doi. 10.1080/17429145.2012.754958
- By:
- Publication type:
- Article
Mitigating Grapevine Red Blotch Virus Impact on Final Wine Composition.
- Published in:
- Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040076
- By:
- Publication type:
- Article
Study of Wine Volatile Composition of Tempranillo versus Tempranillo Blanco, a New White Grape Variety.
- Published in:
- Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040072
- By:
- Publication type:
- Article
Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes.
- Published in:
- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030044
- By:
- Publication type:
- Article
Towards Accelerated Autolysis? Dynamics of Phenolics, Proteins, Amino Acids and Lipids in Response to Novel Treatments and during Ageing of Sparkling Wine.
- Published in:
- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030050
- By:
- Publication type:
- Article
Aroma and Sensory Profiles of Sauvignon Blanc Wines from Commercially Produced Free Run and Pressed Juices.
- Published in:
- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020029
- By:
- Publication type:
- Article
An Overview on Biogenic Amines in Wine.
- Published in:
- Beverages, 2019, v. 5, n. 1, p. 1, doi. 10.3390/beverages5010019
- By:
- Publication type:
- Article
Wine-Derived Phenolic Metabolites in the Digestive and Brain Function.
- Published in:
- Beverages, 2019, v. 5, n. 1, p. 1, doi. 10.3390/beverages5010007
- By:
- Publication type:
- Article
Direct Determination of Zn, Cd, Pb and Cu in Wine by Differential Pulse Anodic Stripping Voltammetry.
- Published in:
- Beverages, 2019, v. 5, n. 1, p. 1, doi. 10.3390/beverages5010006
- By:
- Publication type:
- Article
Sensory Profile, Consumer Preference and Chemical Composition of Craft Beers from Brazil.
- Published in:
- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040106
- By:
- Publication type:
- Article
Nutritional, Antioxidant and Quality Acceptability of Smoothies Supplemented with Moringa oleifera Leaves.
- Published in:
- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040104
- By:
- Publication type:
- Article
Wine Polyphenols and Neurodegenerative Diseases: An Update on the Molecular Mechanisms Underpinning Their Protective Effects.
- Published in:
- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040096
- By:
- Publication type:
- Article
Different Woods in Cooperage for Oenology: A Review.
- Published in:
- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040094
- By:
- Publication type:
- Article
Minerality in Wine: Towards the Reality behind the Myths.
- Published in:
- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040077
- By:
- Publication type:
- Article
Effect of Carboxymethyl Cellulose Added at the Dosage Stage on the Foamability of a Bottle-Fermented Sparkling Wine.
- Published in:
- Beverages, 2018, v. 4, n. 2, p. 1, doi. 10.3390/beverages4020027
- By:
- Publication type:
- Article
Suspension columns with grain sorbents retained in an ultrasonic field for separation and determination of rare-earth elements in wines.
- Published in:
- Journal of Analytical Chemistry, 2015, v. 70, n. 12, p. 1456, doi. 10.1134/S1061934815120059
- By:
- Publication type:
- Article
Increase in the oxygen stable isotopic composition of water in wine with low ethanol yield.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-47331-0
- By:
- Publication type:
- Article
The Broadly Tuned Odorant Receptor OR1A1 is Highly Selective for 3-Methyl-2,4-nonanedione, a Key Food Odorant in Aged Wines, Tea, and Other Foods.
- Published in:
- Chemical Senses, 2017, v. 42, n. 3, p. 181, doi. 10.1093/chemse/bjw117
- By:
- Publication type:
- Article
ŞARAPTAKİ ETKEN MADDELER.
- Published in:
- Journal of the Institute of Science & Technology of Dumlupinar University / Dumlupinar Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2011, n. 24, p. 21
- By:
- Publication type:
- Article
Composition Analysis of Grape Wine from Different Brewing Technology and Its Nutrition Constituent.
- Published in:
- Chinese Food Science, 2012, v. 1, n. 4, p. 18
- By:
- Publication type:
- Article
Pre‐fermentative cold maceration in the presence of non‐<italic>Saccharomyces</italic> strains: effect on fermentation behaviour and volatile composition of a red wine.
- Published in:
- Australian Journal of Grape & Wine Research, 2018, v. 24, n. 2, p. 267, doi. 10.1111/ajgw.12326
- By:
- Publication type:
- Article
Peduncle‐girdling of Shiraz (Vitis vinifera L.) bunches and sugar concentration at the time of girdling affect wine volatile compounds.
- Published in:
- Australian Journal of Grape & Wine Research, 2018, v. 24, n. 2, p. 206, doi. 10.1111/ajgw.12319
- By:
- Publication type:
- Article
Insight into the source of grapevine water acquisition during key phenological stages using stable isotope analysis.
- Published in:
- Australian Journal of Grape & Wine Research, 2018, v. 24, n. 2, p. 252, doi. 10.1111/ajgw.12318
- By:
- Publication type:
- Article
Effect of water deficits and season on berry development and composition of Cabernet Sauvignon ( Vitis vinifera L.) grown in a hot climate.
- Published in:
- Australian Journal of Grape & Wine Research, 2017, v. 23, n. 2, p. 260, doi. 10.1111/ajgw.12274
- By:
- Publication type:
- Article
Effect of row orientation, trellis type, shoot and bunch position on the variability of Sauvignon Blanc ( Vitis vinifera L.) juice composition.
- Published in:
- Australian Journal of Grape & Wine Research, 2017, v. 23, n. 2, p. 240, doi. 10.1111/ajgw.12275
- By:
- Publication type:
- Article
Influence of intensity of post-veraison defoliation or shoot trimming on vine physiology, yield components, berry and wine composition in Aglianico grapevines.
- Published in:
- Australian Journal of Grape & Wine Research, 2017, v. 23, n. 2, p. 226, doi. 10.1111/ajgw.12263
- By:
- Publication type:
- Article
Ultraviolet spectroscopy study of phenolic substances and other major compounds in red wines: relationship between astringency and the concentration of phenolic substances.
- Published in:
- Australian Journal of Grape & Wine Research, 2017, v. 23, n. 2, p. 193, doi. 10.1111/ajgw.12265
- By:
- Publication type:
- Article
Effect of non- Saccharomyces yeasts on the volatile chemical profile of Shiraz wine.
- Published in:
- Australian Journal of Grape & Wine Research, 2017, v. 23, n. 2, p. 179, doi. 10.1111/ajgw.12269
- By:
- Publication type:
- Article
Use of fortified pied de cuve as an innovative method to start spontaneous alcoholic fermentation for red winemaking.
- Published in:
- Australian Journal of Grape & Wine Research, 2016, v. 22, n. 1, p. 36, doi. 10.1111/ajgw.12166
- By:
- Publication type:
- Article
Effects of irrigation and rootstock on V itis vinifera ( L.) cv. Shiraz berry composition and shrivel, and wine composition and wine score.
- Published in:
- Australian Journal of Grape & Wine Research, 2016, v. 22, n. 1, p. 124, doi. 10.1111/ajgw.12163
- By:
- Publication type:
- Article
Harnessing improved understanding of Brettanomyces bruxellensis biology to mitigate the risk of wine spoilage.
- Published in:
- Australian Journal of Grape & Wine Research, 2015, v. 21, p. 680, doi. 10.1111/ajgw.12200
- By:
- Publication type:
- Article
Use and impact of oxygen during winemaking.
- Published in:
- Australian Journal of Grape & Wine Research, 2015, v. 21, p. 693, doi. 10.1111/ajgw.12199
- By:
- Publication type:
- Article
Current state of knowledge and challenges in wine clarification.
- Published in:
- Australian Journal of Grape & Wine Research, 2015, v. 21, p. 615, doi. 10.1111/ajgw.12198
- By:
- Publication type:
- Article
Impact of winemaking practices on the concentration and composition of tannins in red wine.
- Published in:
- Australian Journal of Grape & Wine Research, 2015, v. 21, p. 601, doi. 10.1111/ajgw.12188
- By:
- Publication type:
- Article
Exploring the effect of elevated storage temperature on wine composition.
- Published in:
- Australian Journal of Grape & Wine Research, 2015, v. 21, p. 713, doi. 10.1111/ajgw.12196
- By:
- Publication type:
- Article
Sources of volatile sulfur compounds in wine.
- Published in:
- Australian Journal of Grape & Wine Research, 2015, v. 21, p. 705, doi. 10.1111/ajgw.12193
- By:
- Publication type:
- Article
Trends in the composition of Australian wine 1984-2014.
- Published in:
- Australian Journal of Grape & Wine Research, 2015, v. 21, p. 741, doi. 10.1111/ajgw.12195
- By:
- Publication type:
- Article
Effect of fertilisation timing on the partitioning of foliar-applied nitrogen in V itis vinifera cv. Chasselas: a <sup>15</sup> N labelling approach.
- Published in:
- Australian Journal of Grape & Wine Research, 2015, v. 21, n. 1, p. 110, doi. 10.1111/ajgw.12116
- By:
- Publication type:
- Article
Odour detection threshold and consumer rejection of 1,1,6-trimethyl-1,2-dihydronaphthalene in 1-year-old Riesling wines.
- Published in:
- Australian Journal of Grape & Wine Research, 2014, v. 20, n. 3, p. 335, doi. 10.1111/ajgw.12085
- By:
- Publication type:
- Article
Dr Bryan George Coombe 21 June 1927-6 January 2014.
- Published in:
- Australian Journal of Grape & Wine Research, 2014, v. 20, n. 3, p. 519, doi. 10.1111/ajgw.12108
- By:
- Publication type:
- Article
Effect of bunch thinning and water stress on chemical and sensory characteristics of Tempranillo wines.
- Published in:
- Australian Journal of Grape & Wine Research, 2014, v. 20, n. 3, p. 394, doi. 10.1111/ajgw.12088
- By:
- Publication type:
- Article
Effect of winemaking techniques on polysaccharide composition of Cabernet Sauvignon, Syrah and Monastrell red wines.
- Published in:
- Australian Journal of Grape & Wine Research, 2014, v. 20, n. 1, p. 62, doi. 10.1111/ajgw.12048
- By:
- Publication type:
- Article
Within-vineyard variability in vine vegetative growth, yield, and fruit and wine composition of Cabernet Sauvignon in Hawke's Bay, New Zealand.
- Published in:
- Australian Journal of Grape & Wine Research, 2014, v. 20, n. 2, p. 234, doi. 10.1111/ajgw.12080
- By:
- Publication type:
- Article
Sensory and chemical characteristics of trans-resveratrol-fortified wine.
- Published in:
- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 2, p. 249, doi. 10.1111/j.1755-0238.2011.00144.x
- By:
- Publication type:
- Article
Smoke taint compounds in wine: nature, origin, measurement and amelioration of affected wines.
- Published in:
- 2011
- By:
- Publication type:
- Editorial
Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes.
- Published in:
- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 2, p. 217, doi. 10.1111/j.1755-0238.2011.00136.x
- By:
- Publication type:
- Article