The Effects of Sourdough Fermentation on the Biochemical Properties, Aroma Profile and Leavening Capacity of Carob Flour.
- Published in:
- Foods, 2025, v. 14, n. 10, p. 1677, doi. 10.3390/foods14101677
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- Publication type:
- Article
Works matching AU Estruch, Francisco
Results: 15
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Sterol‐Targeted Laboratory Evolution Allows the Isolation of Thermotolerant and Respiratory‐Competent Clones of the Industrial Yeast Saccharomyces cerevisiae.
- Published in:
- Microbial Biotechnology, 2025, v. 18, n. 1, p. 1, doi. 10.1111/1751-7915.70092
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- Publication type:
- Article
3
Slt2 Is Required to Activate ER-Stress-Protective Mechanisms through TORC1 Inhibition and Hexosamine Pathway Activation.
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- Journal of Fungi, 2022, v. 8, n. 2, p. N.PAG, doi. 10.3390/jof8020092
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- Article
4
Quantitative Assessment of Volatile Profile and Sensory Perception of Artisan Bread Made in the City of Valencia.
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- Foods, 2024, v. 13, n. 23, p. 3872, doi. 10.3390/foods13233872
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- Article
5
Sourdough Yeast Strains Exhibit Thermal Tolerance, High Fermentative Performance, and a Distinctive Aromatic Profile in Beer Wort.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1059, doi. 10.3390/foods13071059
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- Article
6
Specific Defects in Different Transcription Complexes Compensate for the Requirement of the Negative Cofactor 2 Repressor in Saccharomyces cerevisiae.
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- Genetics, 2007, v. 176, n. 1, p. 125, doi. 10.1534/genetics.106.066829
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- Article
7
Rtp1p Is a Karyopherin-Like Protein Required for RNA Polymerase II Biogenesis.
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- Molecular & Cellular Biology, 2013, v. 33, n. 9, p. 1756, doi. 10.1128/MCB.01449-12
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- Article
8
Myriocin‐induced adaptive laboratory evolution of an industrial strain of Saccharomyces cerevisiae reveals its potential to remodel lipid composition and heat tolerance.
- Published in:
- Microbial Biotechnology, 2020, v. 13, n. 4, p. 1066, doi. 10.1111/1751-7915.13555
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- Publication type:
- Article
9
The formation of hybrid complexes between isoenzymes of glyceraldehyde‐3‐phosphate dehydrogenase regulates its aggregation state, the glycolytic activity and sphingolipid status in Saccharomyces cerevisiae.
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- Microbial Biotechnology, 2020, v. 13, n. 2, p. 562, doi. 10.1111/1751-7915.13513
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- Publication type:
- Article
10
Defects in the NC2 repressor affect both canonical and non-coding RNA polymerase II transcription initiation in yeast.
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- BMC Genomics, 2016, v. 17, p. 1, doi. 10.1186/s12864-016-2536-2
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- Article
11
Hsf1p and Msn2/4p cooperate in the expression of Saccharomyces cerevisiae genes HSP26 and HSP104 in a gene- and stress type-dependent manner.
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- Molecular Microbiology, 2001, v. 39, n. 6, p. 1523, doi. 10.1046/j.1365-2958.2001.02339.x
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- Article
12
Glucose repression affects ion homeostasis in yeast through the regulation of the stress-activated ENA1 gene.
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- Molecular Microbiology, 1997, v. 26, n. 1, p. 91, doi. 10.1046/j.1365-2958.1997.5531917.x
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- Article
13
Insights into mRNP biogenesis provided by new genetic interactions among export and transcription factors.
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- BMC Genetics, 2012, v. 13, n. 1, p. 80, doi. 10.1186/1471-2156-13-80
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- Article
14
N-Terminal Mutations Modulate Yeast SNF1 Protein Kinase Function.
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- Genetics, 1992, v. 132, n. 3, p. 639
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- Article
15
A genetic screen in Saccharomyces cerevisiae identifies new genes that interact with mex67-5, a temperature-sensitive allele of the gene encoding the mRNA export receptor.
- Published in:
- Molecular Genetics & Genomics, 2009, v. 281, n. 1, p. 125, doi. 10.1007/s00438-008-0402-x
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- Publication type:
- Article