Works matching DE "WINE microbiology"

Results: 131

Implementation of headspace solid-phase-microextraction–GC–MS/MS methodology for determination of 3-alkyl-2-methoxypyrazines in wine.

Published in:

European Food Research & Technology, 2008, v. 227, n. 2, p. 449, doi. 10.1007/s00217-007-0741-6

By:

Rolf Godelmann;
Susanne Limmert;
Thomas Kuballa

Publication type:

Article

Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 91, n. 3, p. 603, doi. 10.1007/s00253-011-3294-3

By:

Bellon, Jennifer R.;
Eglinton, Jeffery M.;
Siebert, Tracey E.;
Pollnitz, Alan P.;
Rose, Louisa;
de Barros Lopes, Miguel;
Chambers, Paul J.

Publication type:

Article

Adaptation of yeasts Saccharomyces cerevisiae and Brettanomyces bruxellensis to winemaking conditions: a comparative study of stress genes expression.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 88, n. 4, p. 925, doi. 10.1007/s00253-010-2786-x

By:

Nardi, Tiziana;
Remize, Fabienne;
Alexandre, Hervé

Publication type:

Article

A lytic enzyme cocktail from Streptomyces sp. B578 for the control of lactic and acetic acid bacteria in wine.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 83, n. 5, p. 839, doi. 10.1007/s00253-009-1926-7

By:

Blättel, V.;
Wirth, K.;
Claus, H.;
Schlott, B.;
Pfeiffer, P.;
König, H.

Publication type:

Article

Genetic and phenotypic evidence for two groups of Oenococcus oeni strains and their prevalence during winemaking.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 83, n. 1, p. 85, doi. 10.1007/s00253-008-1843-1

By:

Renouf, Vincent;
Vayssieres, Lou;
Claisse, Olivier;
Lonvaud-Funel, Aline

Publication type:

Article

Purification of an alcohol dehydrogenase involved in the conversion of methional to methionol in Oenococcus oeni IOEB 8406.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 82, n. 1, p. 87, doi. 10.1007/s00253-008-1721-x

By:

Vallet, A.;
Santarelli, X.;
Lonvaud-Funel, A.;
Revel, G.;
Cabanne, C.

Publication type:

Article

Reduction of volatile acidity of wines by selected yeast strains.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 80, n. 5, p. 881, doi. 10.1007/s00253-008-1616-x

By:

Vilela-Moura, A.;
Schuller, D.;
Mendes-Faia, A.;
Côrte-Real, M.

Publication type:

Article

West Midlands Branch.

Published in:

Biologist, 2005, v. 52, n. 2, p. 122

By:

Hardwick, Jane

Publication type:

Article

Editorial: Wine Microbiology: Current Trends and Approaches.

Published in:

2022

By:

Bevilacqua, Antonio;
Petruzzi, Leonardo;
Arevalo-Villena, Maria;
Kandylis, Panagiotis;
Nisiotou, Aspasia

Publication type:

Editorial

Bacterial Cellulose from Simple and Low Cost Production Media by Gluconacetobacter xylinus.

Published in:

Journal of Polymers & the Environment, 2013, v. 21, n. 2, p. 545, doi. 10.1007/s10924-012-0541-3

By:

Vazquez, Analía;
Foresti, María;
Cerrutti, Patricia;
Galvagno, Miguel

Publication type:

Article

Ecology and Evolutionary Biology as Frameworks to Study Wine Fermentations.

Published in:

Microbial Biotechnology, 2025, v. 18, n. 3, p. 1, doi. 10.1111/1751-7915.70078

By:

Belda, Ignacio;
Benitez‐Dominguez, Belen;
Izquierdo‐Gea, Sergio;
Vila, Jean C. C.;
Ruiz, Javier

Publication type:

Article

Evidence of gushing induction by Penicillium oxalicum proteins.

Published in:

Journal of Applied Microbiology, 2017, v. 122, n. 3, p. 708, doi. 10.1111/jam.13366

By:

Vogt, E.I.;
Kupfer, V.M.;
Vogel, R.F.;
Niessen, L.

Publication type:

Article

Use of Torulaspora delbrueckii and Saccharomyces cerevisiae in semi-industrial sequential inoculation to improve quality of Palomino and Chardonnay wines in warm climates.

Published in:

Journal of Applied Microbiology, 2017, v. 122, n. 3, p. 733, doi. 10.1111/jam.13375

By:

Puertas, B.;
Jiménez, M.J.;
Cantos‐Villar, E.;
Cantoral, J.M.;
Rodríguez, M.E.

Publication type:

Article

Candida pyralidae killer toxin disrupts the cell wall of Brettanomyces bruxellensis in red grape juice.

Published in:

Journal of Applied Microbiology, 2017, v. 122, n. 3, p. 747, doi. 10.1111/jam.13383

By:

Mehlomakulu, N.N.;
Prior, K.J.;
Setati, M.E.;
Divol, B.

Publication type:

Article

Characterization of polymeric pigments and pyranoanthocyanins formed in microfermentations of non- Saccharomyces yeasts.

Published in:

Journal of Applied Microbiology, 2016, v. 121, n. 5, p. 1346, doi. 10.1111/jam.13255

By:

Escott, C.;
Morata, A.;
Loira, I.;
Tesfaye, W.;
Suarez‐Lepe, J.A.

Publication type:

Article

Characterization of malolactic bacteria isolated from Aosta Valley wines and evidence of psychrotrophy in some strains.

Published in:

Journal of Applied Microbiology, 2016, v. 120, n. 4, p. 934, doi. 10.1111/jam.13080

By:

Vigentini, I.;
Praz, A.;
Domeneghetti, D.;
Zenato, S.;
Picozzi, C.;
Barmaz, A.;
Foschino, R.

Publication type:

Article

Impact of pulsed-electric field and high-voltage electrical discharges on red wine microbial stabilization and quality characteristics.

Published in:

Journal of Applied Microbiology, 2016, v. 120, n. 1, p. 152, doi. 10.1111/jam.12981

By:

Delsart, C.;
Grimi, N.;
Boussetta, N.;
Miot Sertier, C.;
Ghidossi, R.;
Vorobiev, E.;
Mietton Peuchot, M.

Publication type:

Article

Molecular and oenological characterization of Touriga Nacional non- Saccharomyces yeasts.

Published in:

Journal of Applied Microbiology, 2015, v. 118, n. 3, p. 658, doi. 10.1111/jam.12727

By:

Teixeira, A.;
Caldeira, I.;
Duarte, F.L.

Publication type:

Article

Acetification of rice wine by Acetobacter aceti using loofa sponge in a low-cost reciprocating shaker.

Published in:

Journal of Applied Microbiology, 2014, v. 117, n. 5, p. 1348, doi. 10.1111/jam.12634

By:

Krusong, W.;
Tantratian, S.

Publication type:

Article

Effect of physicochemical factors on glycerol production by simultaneous cultures of wine micro-organisms using the response surface method.

Published in:

Journal of Applied Microbiology, 2014, v. 117, n. 5, p. 1336, doi. 10.1111/jam.12621

By:

Ale, C.E.;
Bru, E.;
Strasser de Saad, A.M.;
Pasteris, S.E.

Publication type:

Article

Characterization of Est COo8 and Est C34, intracellular esterases, from the wine-associated lactic acid bacteria Oenococcus oeni and Lactobacillus hilgardii.

Published in:

Journal of Applied Microbiology, 2013, v. 114, n. 2, p. 413, doi. 10.1111/jam.12060

By:

Sumby, K.M.;
Grbin, P.R.;
Jiranek, V.

Publication type:

Article

The proteome of a wine yeast strain during fermentation, correlation with the transcriptome.

Published in:

Journal of Applied Microbiology, 2009, v. 107, n. 1, p. 47, doi. 10.1111/j.1365-2672.2009.04156.x

By:

Rossignol, T.;
Kobi, D.;
Jacquet-Gutfreund, L.;
Blondin, B.

Publication type:

Article

Classical and molecular analyses to characterize commercial dry yeasts used in wine fermentations.

Published in:

Journal of Applied Microbiology, 2006, v. 100, n. 3, p. 599, doi. 10.1111/j.1365-2672.2005.02807.x

By:

Manzano, M.;
Medrala, D.;
Giusto, C.;
Bartolomeoli, I.;
Urso, R.;
Comi, G.

Publication type:

Article

Genetic characterization of strains of Saccharomyces cerevisiae responsible for ‘refermentation’ in Botrytis-affected wines.

Published in:

Journal of Applied Microbiology, 2006, v. 100, n. 3, p. 516, doi. 10.1111/j.1365-2672.2005.02818.x

By:

Divol, B.;
Miot-Sertier, C.;
Lonvaud-Funel, A.

Publication type:

Article

Analysis of the expression of some stress induced genes in several commercial wine yeast strains at the beginning of vinification.

Published in:

Journal of Applied Microbiology, 2005, v. 98, n. 2, p. 299, doi. 10.1111/j.1365-2672.2004.02463.x

By:

Zuzuarregui, A.;
Carrasco, P.;
Palacios, A.;
Julien, A.;
Olmo, M.

Publication type:

Article

Detection and quantification ofBrettanomyces bruxellensisand‘ropy’ Pediococcus damnosusstrains in wine by real-time polymerase chain reaction.

Published in:

Journal of Applied Microbiology, 2004, v. 97, n. 5, p. 910, doi. 10.1111/j.1365-2672.2004.02334.x

By:

Delaherche, A.;
Claisse, O.;
Lonvaud-Funel, A.

Publication type:

Article

Development and use of a new medium to detect yeasts of the genera Dekkera/Brettanomyces.

Published in:

Journal of Applied Microbiology, 2001, v. 90, n. 4, p. 588, doi. 10.1046/j.1365-2672.2001.01275.x

By:

Rodrigues;
Gonçalves;
Pereira-da-Silva;
Malfeito-Ferreira;
Loureiro

Publication type:

Article

Direct polymerase chain reaction detection of ropy Pediococcus damnosus strains in wine.

Published in:

Journal of Applied Microbiology, 2001, v. 90, n. 4, p. 535, doi. 10.1046/j.1365-2672.2001.01277.x

By:

Gindreau;
Walling;
Lonvaud-Funel

Publication type:

Article

Lactobacillus kunkeei sp. nov.: a spoilage organism associated with grape juice fermentations.

Published in:

Journal of Applied Microbiology, 1998, v. 84, n. 5, p. 698, doi. 10.1046/j.1365-2672.1998.00399.x

By:

Edwards;
Haag;
Collins;
Hutson;
Huang

Publication type:

Article

Winemaking biochemistry and microbiology: current knowledge and future trends.

Published in:

2005

By:

Moreno-Arribas, M. Victoria;
Polo, M. Carmen

Publication type:

journal article

Discrimination of wine lactic acid bacteria by Raman spectroscopy.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 8, p. 1167, doi. 10.1007/s10295-017-1943-y

By:

Rodriguez, Susan;
Thornton, Roy;
Thornton, Mark

Publication type:

Article

Cytofluorometric detection of wine lactic acid bacteria: application of malolactic fermentation to the monitoring.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2013, v. 40, n. 1, p. 63, doi. 10.1007/s10295-012-1200-3

By:

Salma, Mohammad;
Rousseaux, Sandrine;
Sequeira-Le Grand, Anabelle;
Alexandre, Hervé

Publication type:

Article

Characterization of wines produced by mixed culture of autochthonous yeasts and Oenococcus oeni from the northwest region of Argentina.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 11, p. 1777, doi. 10.1007/s10295-011-0964-1

By:

Mendoza, Lucía;
Merín, María;
Morata, Vilma;
Farías, Marta

Publication type:

Article

Detection and identification of microorganisms in wine: a review of molecular techniques.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 10, p. 1619, doi. 10.1007/s10295-011-1020-x

By:

Ivey, Melissa;
Phister, Trevor

Publication type:

Article

Occurrence of hydrogen sulfide in wine and in fermentation: influence of yeast strain and supplementation of yeast available nitrogen.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 3, p. 423, doi. 10.1007/s10295-010-0786-6

By:

Ugliano, Maurizio;
Kolouchova, Radka;
Henschke, Paul

Publication type:

Article

A low-cost procedure for production of fresh autochthonous wine yeast.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 3, p. 459, doi. 10.1007/s10295-010-0790-x

By:

Maqueda, Matilde;
Pérez-Nevado, Francisco;
Regodón, José;
Zamora, Emiliano;
Álvarez, María;
Rebollo, José;
Ramírez, Manuel

Publication type:

Article

Genetic and Technological Characterisation of Vineyard- and Winery-Associated Lactic Acid Bacteria.

Published in:

BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/508254

By:

Nisiotou, Aspasia A.;
Dourou, Dimitra;
Filippousi, Maria-Evangelia;
Diamantea, Ellie;
Fragkoulis, Petros;
Tassou, Chryssoula;
Banilas, Georgios

Publication type:

Article

Influence of indigenous Saccharomyces paradoxus strains on Chardonnay wine fermentation aroma.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 95, doi. 10.1111/j.1365-2621.2006.01217.x

By:

Orlic, Sandy;
Redzepovic, Sulejman;
Jeromel, Ana;
Herjavec, Stanka;
Iacumin, Lucilla

Publication type:

Article

Effect of Ethanol, Sulfur Dioxide and Glucose on the Growth of Wine Spoilage Yeasts Using Response Surface Methodology.

Published in:

PLoS ONE, 2015, v. 10, n. 6, p. 1, doi. 10.1371/journal.pone.0128702

By:

Chandra, Mahesh;
Oro, Inês;
Ferreira-Dias, Suzana;
Malfeito-Ferreira, Manuel

Publication type:

Article

Identification of yeasts isolated from raffia wine ( Raphia hookeri) produced in Côte d'Ivoire and genotyping of Saccharomyces cerevisiae strains by PCR inter-delta.

Published in:

World Journal of Microbiology & Biotechnology, 2016, v. 32, n. 8, p. 1, doi. 10.1007/s11274-016-2095-3

By:

Tra Bi, Charles;
N'guessan, Florent;
Kouakou, Clémentine;
Jacques, Noemie;
Casaregola, Serge;
Djè, Marcellin

Publication type:

Article

Effect of Saccharomyces cerevisiae and Candida zemplinina on quercetin, vitisin A and hydroxytyrosol contents in Sangiovese wines.

Published in:

World Journal of Microbiology & Biotechnology, 2015, v. 31, n. 7, p. 1137, doi. 10.1007/s11274-015-1863-9

By:

Romboli, Y.;
Mangani, S.;
Buscioni, G.;
Granchi, L.;
Vincenzini, M.

Publication type:

Article

Diversity and oenological characterization of indigenous Saccharomyces cerevisiae associated with Žilavka grapes.

Published in:

World Journal of Microbiology & Biotechnology, 2010, v. 26, n. 8, p. 1483, doi. 10.1007/s11274-010-0323-9

By:

Orlić, Sandi;
Vojvoda, Tanja;
Babić, Katarina;
Arroyo-López, F.;
Jeromel, Ana;
Kozina, Bernard;
Iacumin, Lucilla;
Comi, Giuseppe

Publication type:

Article

Isolation and characterization of Oenococcus oeni from Aglianico wines.

Published in:

World Journal of Microbiology & Biotechnology, 2008, v. 24, n. 9, p. 1829, doi. 10.1007/s11274-008-9677-7

By:

Maria Sico;
Maria Bonomo;
Giovanni Salzano

Publication type:

Article

Flor yeast strains from culture collection: Genetic diversity and physiological and biochemical properties.

Published in:

Applied Biochemistry & Microbiology, 2017, v. 53, n. 3, p. 359, doi. 10.1134/S0003683817030085

By:

Kishkovskaia, S.;
Eldarov, M.;
Dumina, M.;
Tanashchuk, T.;
Ravin, N.;
Mardanov, A.

Publication type:

Article

New Frontiers in Wine Microbiology.

Published in:

2021

By:

Nisiotou, Aspasia

Publication type:

Editorial

In Vitro Bactericidal Effect of Wine Against Helicobacter pylori.

Published in:

American Journal of Gastroenterology (Springer Nature), 1998, v. 93, n. 8, p. 1392, doi. 10.1111/j.1572-0241.1998.01392.x

By:

Marimón, Jose M.;
Bujanda, Luis;
Gutiérrez-Stampa, María;
Cosme, Angel;
Arenas, Juan I.

Publication type:

Article

Dry Red Wine Making Using Yeast Immobilized on Cork Pieces.

Published in:

Applied Biochemistry & Biotechnology, 2010, v. 162, n. 5, p. 1316, doi. 10.1007/s12010-009-8905-4

By:

Tsakiris, Argyris;
Kandylis, Panagiotis;
Bekatorou, Argyro;
Kourkoutas, Yiannis;
Koutinas, Athanasios

Publication type:

Article

Detection of Bacterial DNA During the Process of Sake Production Using Sokujo-Moto.

Published in:

Current Microbiology, 2018, v. 75, n. 7, p. 874, doi. 10.1007/s00284-018-1460-x

By:

Terasaki, Momoka;
Miyagawa, Sayaka;
Yamada, Masato;
Nishida, Hiromi

Publication type:

Article

Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances.

Published in:

Letters in Applied Microbiology, 2017, v. 65, n. 5, p. 381, doi. 10.1111/lam.12798

By:

Lemos Junior, W.J.F.;
Viel, A.;
Bovo, B.;
Carlot, M.;
Giacomini, A.;
Corich, V.

Publication type:

Article

Biotechnological impact of stress response on wine yeast.

Published in:

Letters in Applied Microbiology, 2017, v. 64, n. 2, p. 103, doi. 10.1111/lam.12677

By:

Matallana, E.;
Aranda, A.

Publication type:

Article