Works matching DE "FOOD preferences"

Results: 5000

Occurrence and predictors of food insecurity in a sample of pregnant women recruited from an Australian hospital.

Published in:

Nutrition & Dietetics, 2025, v. 82, n. 3, p. 309, doi. 10.1111/1747-0080.70021

By:

McKay, Fiona H.;
Zinga, Julia;
van der Pligt, Paige

Publication type:

Article

Choice on the menu in residential aged care: An underrated tool for maintaining resident autonomy.

Published in:

Nutrition & Dietetics, 2025, v. 82, n. 3, p. 327, doi. 10.1111/1747-0080.70002

By:

Wheeler, Mikaela;
Abbey, Karen L.;
Capra, Sandra M.

Publication type:

Article

Changes in food behaviours during the first COVID‐19 pandemic lockdown in Australia.

Published in:

Nutrition & Dietetics, 2025, v. 82, n. 3, p. 301, doi. 10.1111/1747-0080.12921

By:

Palu, Aliyah;
Crowther, Juliette;
Hart, Ashleigh Chanel;
Santos, Joseph Alvin;
Rosewarne, Emalie;
Pettigrew, Simone;
Hoek, Annet C.;
Trieu, Kathy;
Webster, Jacqui

Publication type:

Article

Health Consciousness, Sensory Appeal, and Perception of Front-of-Package Food Labels as Predictors of Purchase Intention for Unhealthy Foods in Peruvian University Students.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1921, doi. 10.3390/nu17111921

By:

Saintila, Jacksaint;
Florián-Castro, Rafael Orlando;
Macedo-Barrera, Eufemio Magno;
Pérez-Facundo, Raquel Patricia;
Calizaya-Milla, Yaquelin E.

Publication type:

Article

Parent and Child Choice of Sugary Drinks Under Four Labelling Conditions.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1920, doi. 10.3390/nu17111920

By:

Talati, Zenobia;
McAlpine, Thomas;
Mackenzie, Katlyn;
Myers, Gael;
Dana, Liyuwork M.;
Charlesworth, Jessica;
O'Connor, Moira;
Miller, Caroline;
Mullan, Barbara A.;
Dixon, Helen G.

Publication type:

Article

The Role of Social Media in Food Product Choices Made by Polish Consumers.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1801, doi. 10.3390/nu17111801

By:

Godlewska, Agnieszka;
Mazurek-Kusiak, Anna Katarzyna;
Soroka, Andrzej

Publication type:

Article

Parents' Perceptions of Claims on Packaged Commercial Toddler Foods: A Qualitative Study.

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 3, p. 1, doi. 10.1111/mcn.70032

By:

Awoke, Mamaru Ayenew;
Scully, Maree;
Alexander, Kerryn;
McCann, Jennifer;
McAleese, Alison;
Rhodes, Anthea;
Martin, Jane;
Schmidtke, Andrea;
Dixon, Helen

Publication type:

Article

The Development of the Food Averse Questionnaire: A Measure of Food Avoidance in Children With and Without Autistic Spectrum Conditions.

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 3, p. 1, doi. 10.1111/mcn.70025

By:

Pomoni, Maria;
Harris, Gillian;
Coulthard, Helen

Publication type:

Article

Caregiver Feeding Practices in Guinea: Implications for Infant Dietary Diversity.

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 3, p. 1, doi. 10.1111/mcn.70017

By:

Schwendler, Teresa R.;
Keller, Kathleen L.;
Jensen, Leif;
Na, Muzi;
Fofana, Mohamed L.;
Daffé, Mamady;
Sankhon, Hermine;
Kodish, Stephen R.

Publication type:

Article

How Children's Experiences and Perceptions of Their School Food Environment Influence Their Food‐Related Decisions In‐School in Urban Ghana.

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 3, p. 1, doi. 10.1111/mcn.70011

By:

Tandoh, Akua;
Holdsworth, Michelle;
Aryeetey, Richmond;
Agyemang, Charles;
Laar, Amos

Publication type:

Article

Parental psychopathology and expressed emotion in children with avoidant/restrictive food intake disorder.

Published in:

Child & Adolescent Psychiatry & Mental Health, 2025, v. 19, n. 1, p. 1, doi. 10.1186/s13034-025-00929-x

By:

Klüber, Hannah Lea;
Martin, Annick;
Schlensog-Schuster, Franziska;
Hiemisch, Andreas;
Kiess, Wieland;
Hilbert, Anja;
Schmidt, Ricarda

Publication type:

Article

Visual feature analysis on selective appetite in individuals with autism spectrum disorders.

Published in:

PLoS ONE, 2025, v. 20, n. 6, p. 1, doi. 10.1371/journal.pone.0325416

By:

Terada, Kazunori;
Imaizumi, Taku;
Ueda, Kazuhiro;
Nishikawa, Natsuki;
Yoshida, Haruto;
Taki, Yukiya;
Fujii, Shunsuke;
Li, Lu;
Komori, Masashi;
Kato, Kunihito;
Kumazaki, Hirokazu

Publication type:

Article

Parents' knowledge of nutritional labeling and its impact on food choices.

Published in:

Journal of Nursing Techniques & Health / Revista de Técnicas de la Enfermería y Salud, 2023, v. 7, n. 18, p. 14, doi. 10.35429/JNT.2023.18.7.14.22

By:

SOLÍS-LEAÑOS, Karla;
GUTIÉRREZ-HERNÁNDEZ, Rosalinda;
REYES-ESTRADA, Claudia Araceli;
LAZALDE-RAMOS, Blanca Patricia

Publication type:

Article

From nutrition to sustainability: a scoping review on integrated approaches to food and diet.

Published in:

Technium, 2025, v. 30, p. 19, doi. 10.47577/technium.v30i.12804

By:

Dicu, Anca

Publication type:

Article

Association Between Change in the Global Diet Quality Score (GDQS) and Adiposity Change From 2 to 7 Years of Age Among Mexicans Free.

Published in:

Nutrition Reviews, 2025, v. 83, p. 61, doi. 10.1093/nutrit/nuaf035

By:

Olvera-Mayorga, Gabriela;
Ramírez-Silva, Ivonne;
Téllez-Rojo, Martha M;
Valvi, Damaskini;
Deierlein, Andrea L;
Wright, Robert;
Arsenault, Joanne E;
Deitchler, Megan;
Bromage, Sabri;
Batis, Carolina

Publication type:

Article

Evaluation of school food policies for secondary schools in Europe: Results for health, acceptance, and affordability from a scoping review.

Published in:

Obesity Reviews, 2025, v. 26, n. 7, p. 1, doi. 10.1111/obr.13911

By:

Blecha, Nadia;
Meuer, Janina;
Hübner, Wiebke;
Christianson, Lara;
Wolters, Maike;
Busse, Heide;
Hebestreit, Antje;
Forberger, Sarah

Publication type:

Article

The Morality of Eating Meat.

Published in:

Think: Philosophy for Everyone, 2025, v. 24, n. 69, p. 25, doi. 10.1017/S1477175625000077

By:

Wong, Claudia

Publication type:

Article

Erzincan Binali Yıldırım Üniversite Öğrencilerinin Beslenme Bilgi Düzeyi ve E-Sağlıklı Beslenme Okuryazarlığı Arasındaki İlişkinin Değerlendirilmesi.

Published in:

Turkiye Klinikleri Journal of Health Sciences / Türkiye Klinikleri Sağlık Bilimleri Dergisi, 2025, v. 10, n. 2, p. 339, doi. 10.5336/healthsci.2024-106691

By:

KÖSE, Merve;
SAĞLAM, Edanur;
KARAHAN YILMAZ, Sevil

Publication type:

Article

EUROPEAN CONSUMERS' ATTITUDES TOWARD SUSTAINABLE FOOD CONSUMPTION - SYSTEMATIC LITERATURE REVIEW.

Published in:

Annals of the Polish Association of Agricultural & Agribusiness Economists, 2025, v. 27, n. 1, p. 76, doi. 10.5604/01.3001.0054.9623

By:

GUTH, MARTA;
POCZTA-WAJDA, AGNIESZKA

Publication type:

Article

Análisis de las preferencias alimentarias en pacientes oncológicos en tratamiento con quimioterapia en el hospital oncológico de SOLCA Quito - Ecuador.

Published in:

INSPILIP. Revista Ecuatoriana de Ciencia, Tecnología e Innovacion en Salud Pública, 2025, v. 9, n. 28, p. 1, doi. 10.31790/inspilip.v9i28.750

By:

Taipe, Kahterine;
Villalba, Claudia;
José Charpentier, María;
Moreno, Pablo;
Ulcuango, Edison;
Tricallotis, Jennifer;
Alexander-León, Harold;
Yunqi Yu-liu;
Leone, Paola;
García Aguilera, María Fernanda

Publication type:

Article

Linking Dietary Patterns to Autism Severity and Developmental Outcomes: A Correlational Study Using Food Frequency Questionnaires; The Childhood Autism Rating Scale, Second Edition; And Developmental Profile 3.

Published in:

Biomedicines, 2025, v. 13, n. 5, p. 1178, doi. 10.3390/biomedicines13051178

By:

Marinov, Dimitar;
Eyubova, Sevdzhihan;
Toneva, Albena;
Chamova, Rositsa;
Braykova, Rozalina;
Hadzhieva, Stanislava;
Pancheva, Ruzha

Publication type:

Article

Healthy Food Basket: Sustainable and Culturally Adaptive Nutrition for Moldova.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 10, p. 4294, doi. 10.3390/su17104294

By:

Siminiuc, Rodica;
Țurcanu, Dinu;
Siminiuc, Sergiu

Publication type:

Article

Addressing nutritional issues and eating behaviours among university students: a narrative review.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 53, doi. 10.1017/S0954422424000088

By:

Almoraie, Noha M.;
Alothmani, Noor M.;
Alomari, Wajd D.;
Al-amoudi, Amal H.

Publication type:

Article

An overview of nutritional factors in the aetiopathogenesis of myocardial fibrosis in great apes.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 37, doi. 10.1017/S0954422424000076

By:

Van Mulders, Laurens;
Locquet, Laurent;
Kaandorp, Christine;
Janssens, Geert P. J.

Publication type:

Article

Programmes to manage food selectivity in individuals with autism spectrum disorder.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 112, doi. 10.1017/S0954422424000052

By:

Breda, Chiara;
Santero, Sara;
Conti, Maria Vittoria;
Cena, Hellas

Publication type:

Article

Food portion sizes: trends and drivers in an obesogenic environment.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 126, doi. 10.1017/S0954422424000027

By:

Papagiannaki, Maria;
Kerr, Maeve A.

Publication type:

Article

Sleep deprivation in development of obesity, effects on appetite regulation, energy metabolism, and dietary choices.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 4, doi. 10.1017/S0954422423000264

By:

Akhlaghi, Masoumeh;
Kohanmoo, Ali

Publication type:

Article

The Consumer Is Always Right: Research Needs on Sensory Perception of Mushroom-Enriched Meat Products.

Published in:

Agriculture; Basel, 2025, v. 15, n. 10, p. 1061, doi. 10.3390/agriculture15101061

By:

Saldaña, Erick;
Rios-Mera, Juan D.

Publication type:

Article

Development and Preliminary Validation of the PC-FCQ: The Parent and Carer Food Choice Questionnaire.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1735, doi. 10.3390/nu17101735

By:

McKenna, Alex;
Thurecht, Rachael L.;
Swanepoel, Libby;
Blair, Georgia;
Pelly, Fiona E.

Publication type:

Article

Ultra-Processed Foods in the Food Supply: Prevalence, Nutritional Composition and Use of Voluntary Labelling Schemes.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1731, doi. 10.3390/nu17101731

By:

Hafner, Edvina;
Hribar, Maša;
Pravst, Igor

Publication type:

Article

Gender-Specific Dietary and Lifestyle Patterns Associated with Cardiometabolic Risk: A Cross-Sectional Analysis.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1705, doi. 10.3390/nu17101705

By:

Lombardo, Mauro;
Krakauer, Jesse C.;
Krakauer, Nir Y.;
Caprio, Massimiliano;
Armani, Andrea;
Feraco, Alessandra

Publication type:

Article

Diabetes-Related Dietary Patterns and Endometrial Cancer Risk and Survival in the European Prospective Investigation into Cancer and Nutrition Study.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1645, doi. 10.3390/nu17101645

By:

Torres-Laiton, Luisa;
Luján-Barroso, Leila;
Nadal-Zaragoza, Núria;
Castro-Espin, Carlota;
Jakszyn, Paula;
Panico, Camilla;
Le Cornet, Charlotte;
Dahm, Christina C.;
Petrova, Dafina;
Rodríguez-Palacios, Daniel Ángel;
Jannasch, Franziska;
Masala, Giovanna;
Dossus, Laure;
Padroni, Lisa;
Guevara, Marcela;
Schulze, Matthias B.;
Fortner, Renée T.;
Tumino, Rosario;
Crous-Bou, Marta

Publication type:

Article

Perceptions and Acceptability of a Low Phytate: Iron Molar Ratio Biofortified Bean and Sweet Potato Dish Among Pregnant Women in Rural Uganda.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1641, doi. 10.3390/nu17101641

By:

Buzigi, Edward;
Pillay, Kirthee;
Siwela, Muthulisi;
Mkhwanazi, Blessing;
Ngidi, Mjabuliseni;
Mahinda, Babra Muhindo

Publication type:

Article

Restaurants Offering Healthier Kids' Menus: A Mixed-Methods Study.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1639, doi. 10.3390/nu17101639

By:

van Kuppeveld, Tim A.;
Janssen, Bernadette J.;
Bevelander, Kirsten E.

Publication type:

Article

Culinary Habits and Health: Analyzing the Impact of Cooking Practices and Knowledge Among Spanish Young Adults.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1635, doi. 10.3390/nu17101635

By:

Sandri, Elena;
Capoferri, Michela;
Piredda, Michela;
Micheluzzi, Valentina

Publication type:

Article

Eating Behaviors of Autistic Women with an Eating Disorder.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1622, doi. 10.3390/nu17101622

By:

Schröder, Sabrina;
van Elburg, Annemarie;
Spek, Annelies;
Danner, Unna

Publication type:

Article

Easily Implementable Dietary Improvement Using Recipes: Analytical Method Applied to a Specific Region in Japan.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1614, doi. 10.3390/nu17101614

By:

Hazama, Makoto;
Oda, Akiko;
Shimawaki, Tamae;
Ito, Naohito;
Maeda-Yamamoto, Mari;
Nishihira, Jun

Publication type:

Article

Is a voluntary healthy food policy effective? evaluating effects on foods and drinks for sale in hospitals and resulting policy changes.

Published in:

BMC Medicine, 2025, v. 23, n. 1, p. 1, doi. 10.1186/s12916-025-04122-x

By:

Ni Mhurchu, Cliona;
Rosin, Magda;
Shen, Stephanie;
Kidd, Bruce;
Umali, Elaine;
Jiang, Yannan;
Gerritsen, Sarah;
Mackay, Sally;
Te Morenga, Lisa

Publication type:

Article

Original article: adolescent dietary patterns derived using principal component analysis and neuropsychological functions: a cross-sectional analysis of Walnuts Smart Snack cohort.

Published in:

European Child & Adolescent Psychiatry, 2025, v. 34, n. 5, p. 1569, doi. 10.1007/s00787-024-02577-6

By:

Ayala-Aldana, Nicolas;
Pinar-Martí, Ariadna;
Ruiz-Rivera, Marina;
Fernández-Barrés, Sílvia;
Romaguera, Dora;
Casanova-Mollà, Jordi;
Solà-Valls, Nuria;
Julvez, Jordi

Publication type:

Article

Food Selectivity and Sensitivity in Children with Autism Spectrum Disorder: A Systematic Review Defining the Issue and Evaluating Interventions.

Published in:

New Zealand Journal of Occupational Therapy, 2018, v. 65, n. 1, p. 36

By:

Reinoso, Gustavo;
Carsone, Bryce;
Weldon, Sarah;
Powers, Jordan;
lore, Nicole Bel

Publication type:

Article

Food selection by barnacle geese ( Branta leucopsis) in an Arctic pre-breeding area.

Published in:

Polar Research, 2010, v. 29, n. 3, p. 404, doi. 10.1111/j.1751-8369.2010.00172.x

By:

Soininen, Eeva M.;
Hübner, Christiane E.;
Jónsd&x00F3;ttir, Ingibjörg S.

Publication type:

Article

Veganism Sentiments and Preferences among Muslims.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2021, v. 29, n. 2, p. 1431, doi. 10.47836/pjssh.29.2.36

By:

Zaki, Muhammad Nasrullah Mohd;
Jamaludin, Mohammad Aizat;
Nor, Nur Suriya Mohd;
Azlan, Aishah

Publication type:

Article

Farm Enlargement in North Dakota: Reasons and Causes.

Published in:

Rural Sociology, 1946, v. 11, n. 3, p. 253

By:

Gillette, J. M.

Publication type:

Article

Local Food Price Volatility and School Dropout in Sub‐Saharan Africa.

Published in:

Population & Development Review, 2023, v. 49, n. 3, p. 443, doi. 10.1111/padr.12567

By:

Brown, Kathleen J.;
Haer, Roos;
Østby, Gudrun

Publication type:

Article

Montessori mealtimes for dementia: A pathway to person-centred care.

Published in:

Dementia (14713012), 2022, v. 21, n. 4, p. 1098, doi. 10.1177/14713012211057414

By:

Cartwright, Jade;
Roberts, Karen;
Oliver, Elizabeth;
Bennett, Michelle;
Whitworth, Anne

Publication type:

Article

Effects of the exotic rotifer Kellicottia bostoniensis (Rousselet, 1908) on the microbial food web components.

Published in:

Aquatic Ecology, 2019, v. 53, n. 4, p. 581, doi. 10.1007/s10452-019-09710-7

By:

Oliveira, Felipe Rafael;
Lansac-Tôha, Fernando Miranda;
Meira, Bianca Ramos;
Segovia, Bianca Trevizan;
Cochak, Crislaine;
Velho, Luiz Felipe Machado

Publication type:

Article

The longer the conditioning, the better the quality? The effects of leaf conditioning time on aquatic hyphomycetes and performance of shredders in a tropical stream.

Published in:

Aquatic Ecology, 2019, v. 53, n. 2, p. 163, doi. 10.1007/s10452-019-09680-w

By:

Casotti, Cinthia G.;
Kiffer, Walace P.;
Costa, Larissa C.;
Barbosa, Pâmela;
Moretti, Marcelo S.

Publication type:

Article

To What Extent Do Food Preferences Explain the Trophic Position of Heterotrophic and Mixotrophic Microbial Consumers in a Sphagnum Peatland?

Published in:

Microbial Ecology, 2013, v. 66, n. 3, p. 571, doi. 10.1007/s00248-013-0262-8

By:

Jassey, Vincent;
Meyer, Caroline;
Dupuy, Christine;
Bernard, Nadine;
Mitchell, Edward;
Toussaint, Marie-Laure;
Metian, Marc;
Chatelain, Auriel;
Gilbert, Daniel

Publication type:

Article

Feeding Characteristics of an Amoeba ( Lobosea: Naegleria) Grazing Upon Cyanobacteria: Food Selection, Ingestion and Digestion Progress.

Published in:

Microbial Ecology, 2006, v. 51, n. 3, p. 315, doi. 10.1007/s00248-006-9031-2

By:

Liu Xinyao;
Shi Miao;
Liao Yonghong;
Gao Yin;
Zhang Zhongkai;
Wen Donghui;
Wu Weizhong;
An Chencai

Publication type:

Article

Conflicting meal recommendations for oral oncology drugs: pose risks to patient care?

Published in:

European Journal of Clinical Pharmacology, 2018, v. 74, n. 6, p. 833, doi. 10.1007/s00228-018-2439-z

By:

Yu, Guo;
Wu, Dan-Na;
Gong, Yan;
Li, Guo-Fu;
Zhou, Hong-Hao

Publication type:

Article