Works matching DE "DIETITIANS' attitudes"

Results: 231

Success factors and barriers in interprofessional collaboration between dental hygienists and dietitians in community‐dwelling older people: Focus group interviews.

Published in:

International Journal of Dental Hygiene, 2024, v. 22, n. 2, p. 321, doi. 10.1111/idh.12774

By:

Hollaar, Vanessa R. Y.;
Naumann, Elke;
Haverkort, Elizabeth B.;
Jerković‐Ćosić, Katarina;
Kok, Wilhelmina E.;
Schueren, Marian A. E. de van der

Publication type:

Article

Provider Perspectives on Fertility and Fertility Preservation Discussions Among Women With Cystic Fibrosis.

Published in:

Inquiry (00469580), 2023, p. 1, doi. 10.1177/00469580231159488

By:

Corcoran, Jessica;
Campbell, Caitlin;
Ladores, Sigrid

Publication type:

Article

Child Nutrition Professionals' Attitudes, Perceived Challenges, and Training Related to Food Allergies.

Published in:

Health Behavior & Policy Review, 2016, v. 3, n. 2, p. 165, doi. 10.14485/HBPR.3.2.8

By:

Yee Ming Lee;
Junehee Kwon;
Sauer, Kevin

Publication type:

Article

Dietitians' perceptions of employment models used in Australian residential aged care facilities.

Published in:

Australasian Journal on Ageing, 2024, v. 43, n. 4, p. 762, doi. 10.1111/ajag.13335

By:

Bartrim, Karly;
Wright, Olivia R. L.;
Moyle, Wendy;
Ball, Lauren

Publication type:

Article

The role of dietitians in residential aged care: How do cooks and chefs perceive their contribution?

Published in:

Australasian Journal on Ageing, 2019, v. 38, n. 2, p. 85, doi. 10.1111/ajag.12584

By:

Farrer, Olivia;
Sasanelli, Letizia;
Matwiejczyk, Louisa;
Yaxley, Alison;
Miller, Michelle

Publication type:

Article

Optimising nutritional care of patients with cancer.

Published in:

Journal of Community Nursing, 2022, v. 36, n. 2, p. 20

By:

Holdoway, Anne

Publication type:

Article

Barriers and system improvements for physical activity promotion after gestational diabetes: A qualitative exploration of the views of healthcare professionals.

Published in:

Diabetic Medicine, 2024, v. 41, n. 12, p. 1, doi. 10.1111/dme.15426

By:

Ioannou, Elysa;
Humphreys, Helen;
Homer, Catherine;
Purvis, Alison

Publication type:

Article

Glycaemic management during the inpatient enteral feeding of people with stroke and diabetes.

Published in:

Diabetic Medicine, 2018, v. 35, n. 8, p. 1027, doi. 10.1111/dme.13678

By:

Roberts, A. W.;
Penfold, S.

Publication type:

Article

Self‐reported documentation of goals and outcomes of nutrition care – A cross‐sectional survey study of Scandinavian dietitians.

Published in:

Scandinavian Journal of Caring Sciences, 2023, v. 37, n. 2, p. 472, doi. 10.1111/scs.13131

By:

Al‐Adili, Lina;
Boström, Anne‐Marie;
Orrevall, Ylva;
Lang, Nanna R.;
Peersen, Charlotte;
Persson, Inger;
Thoresen, Lene;
Lövestam, Elin

Publication type:

Article

My journey as a liver transplant dietitian.

Published in:

Transplant Journal of Australasia, 2021, v. 30, n. 2, p. 4, doi. 10.33235/ja.30.2.4

By:

McDowall, Kirsty

Publication type:

Article

Assessing the Knowledge and Beliefs of Greek Dietitians and Nutritionists on Nutritional Genomics: A Survey-Based Study.

Published in:

Nutrients, 2025, v. 17, n. 7, p. 1107, doi. 10.3390/nu17071107

By:

Kalafati, Ioanna Panagiota;
Alexandrou, Theodora;
Mentsiou-Nikolaou, Evangelia;
Chourdakis, Michael;
Dedoussis, George V.

Publication type:

Article

Education Practices of Dietitians Across Australia and New Zealand Around the Glycaemic Management of Dietary Fat and Protein in Type 1 Diabetes and the Use of Continuous Glucose Monitoring: A Survey Evaluation.

Published in:

Nutrients, 2025, v. 17, n. 7, p. 1109, doi. 10.3390/nu17071109

By:

Laurence, Evangeline;
Smart, Carmel E.;
Pursey, Kirrilly M.;
Smith, Tenele A.

Publication type:

Article

Perceptions and Utilization of Registered Dietitian Nutritionists in Multiple Sclerosis Care: A Pilot Survey of Multidisciplinary Providers †.

Published in:

Nutrients, 2025, v. 17, n. 3, p. 385, doi. 10.3390/nu17030385

By:

Wills, Olivia;
Bradford, Alaina;
Bostick, Mona;
Probst, Yasmine;
Titcomb, Tyler J.

Publication type:

Article

Educational Intervention Boosts Dietitians' Knowledge of the Safety and Approval of Low- and No-Calorie Sweeteners.

Published in:

Nutrients, 2025, v. 17, n. 1, p. 32, doi. 10.3390/nu17010032

By:

Nolden, Alissa A.;
Makame, James

Publication type:

Article

Practices and Barriers in Implementing the Low FODMAP Diet for Irritable Bowel Syndrome Among Malaysian Dietitians: A Qualitative Study.

Published in:

Nutrients, 2024, v. 16, n. 21, p. 3596, doi. 10.3390/nu16213596

By:

Ke, Tham Jin;
Sameeha, Mohd Jamil;
Siah, Kewin Tien Ho;
Jeffri, Putri Balqish Qistina Binti;
Idrus, Noor Athierah Binti;
Krishnasamy, Shanthi

Publication type:

Article

Attitudes and Practices of Dietitians Regarding Gut Microbiota in Health—An Online Survey of the European Federation of the Associations of Dietitians (EFAD).

Published in:

Nutrients, 2024, v. 16, n. 15, p. 2452, doi. 10.3390/nu16152452

By:

Mitsou, Evdokia K.;
Katsagoni, Christina N.;
Janiszewska, Katarzyna

Publication type:

Article

Assessing the Quality of ChatGPT's Dietary Advice for College Students from Dietitians' Perspectives.

Published in:

Nutrients, 2024, v. 16, n. 12, p. 1939, doi. 10.3390/nu16121939

By:

Liao, Li-Ling;
Chang, Li-Chun;
Lai, I-Ju

Publication type:

Article

Assessing the Level of Knowledge, Implementation Practices, and Use of Digital Applications for the Optimal Adoption of the Nutrition Care Process in Greece.

Published in:

Nutrients, 2024, v. 16, n. 11, p. 1716, doi. 10.3390/nu16111716

By:

Chrysoula, Lydia;
Magriplis, Emmanouela;
Chourdakis, Michael;
Poulia, Kalliopi Anna

Publication type:

Article

Individual and contextual factors in the Swedish Nutrition Care Process Terminology implementation.

Published in:

Health Information Management Journal, 2024, v. 53, n. 2, p. 94, doi. 10.1177/18333583221133465

By:

Lövestam, Elin;
Orrevall, Ylva;
Boström, Anne-Marie

Publication type:

Article

Sustainability: Irish Dietitians Perceptions and Experiences.

Published in:

Dietetics, 2024, v. 3, n. 3, p. 357, doi. 10.3390/dietetics3030027

By:

O'Hehir, Tara;
Keaver, Laura

Publication type:

Article

Correlates of Professional Breastfeeding Perceived Role, Perceived Influence, and Confidence in Providing Lactation Support Among Registered Dietitians and Registered Nurses.

Published in:

Dietetics, 2024, v. 3, n. 4, p. 435, doi. 10.3390/dietetics3040032

By:

Dinour, Lauren M.;
Shefchik, Melanie;
Uguna, Andrea

Publication type:

Article

Survey of Australian Dietitians Contemporary Practice and Dietetic Interventions in Overweight and Obesity: An Update of Current Practice.

Published in:

Dietetics, 2023, v. 2, n. 1, p. 57, doi. 10.3390/dietetics2010006

By:

Clarke, Erin D.;
Haslam, Rebecca L.;
Baldwin, Jennifer N.;
Burrows, Tracy;
Ashton, Lee M.;
Collins, Clare E.

Publication type:

Article

A study on the knowledge and attitudes of dietitians and their clients about collagen.

Published in:

Food & Health (2602-2834), 2024, v. 10, n. 3, p. 244, doi. 10.3153/FH24023

By:

AMANPOUR, Armin;
KAHRAMAN, Sevde;
TUTAR HATİPOĞLU, Elif;
ÇELİK, Fatma

Publication type:

Article

Registered dietitians' beliefs and behaviours related to counselling patients on physical activity and sedentary behaviour from a theory of planned behaviour perspective.

Published in:

BMC Nutrition, 2020, v. 6, n. 1, p. 1, doi. 10.1186/s40795-020-00392-1

By:

Huntington, Jessica;
Dwyer, John J. M.;
Shama, Sara;
Brauer, Paula

Publication type:

Article

Medical Nutrition Therapy Provided to Adult Hematopoietic Stem Cell Transplantation Patients.

Published in:

2012

By:

Habschmidt, Mary G.;
Bacon, Cheryl A.;
Gregoire, Mary B.;
Rasmussen, Heather E.

Publication type:

Journal Article

Definitions, Attitudes, and Management Practices in Relation to Diarrhea During Enteral Nutrition: A Survey of Patients, Nurses, and Dietitians.

Published in:

2012

By:

Majid, Hazreen A.;
Emery, Peter W.;
Whelan, Kevin

Publication type:

Journal Article

Genetics and Nutrigenetics: Involvement, Confidence and Knowledge of Turkish Dietitians.

Published in:

International Journal of Caring Sciences, 2021, v. 14, n. 1, p. 623

By:

Yilmaz, Serkan;
Yilmaz, Semsi Gul;
Ucar, Asli;
Celik, Mustafa

Publication type:

Article

A pan-Canadian study of registered dietitians' perceptions and experiences of interprofessional collaboration.

Published in:

Journal of Interprofessional Care, 2022, v. 36, n. 3, p. 362, doi. 10.1080/13561820.2021.1900801

By:

Asher, Kathryn E.;
Doucet, Shelley;
Luke, Alison

Publication type:

Article

Perceived factors influencing hospital-based primary care clinic referrals to community health medical nutrition therapy: An exploratory study.

Published in:

Journal of Interprofessional Care, 2018, v. 32, n. 2, p. 224, doi. 10.1080/13561820.2017.1405918

By:

Barnes, Priscilla A.;
Weiss-Kennedy, Carol;
Schaefer, Samantha;
Fogarty, Erin;
Thiagarajah, Krisha;
Lohrmann, David K.

Publication type:

Article

Sweet talk: collaborate to educate.

Published in:

Dental Nursing, 2019, v. 15, n. 9, p. 446, doi. 10.12968/denn.2019.15.9.446

By:

Middleton, Anna;
Medlin, Sophie

Publication type:

Article

Theorizing health at every size as a relational–cultural endeavour.

Published in:

Critical Public Health, 2013, v. 23, n. 3, p. 345, doi. 10.1080/09581596.2013.797565

By:

Brady, Jennifer;
Gingras, Jacqui;
Aphramor, Lucy

Publication type:

Article

Exploring Canadian dietitians' knowledge, attitude, and practices providing culturally safe care to Muslims who fast during the month of Ramadan: a cross-sectional study.

Published in:

Applied Physiology, Nutrition & Metabolism, 2025, v. 50, p. 1, doi. 10.1139/apnm-2024-0392

By:

Hillier, Katherine A.W.;
Vatanparast, Hassan;
Lane, Ginny

Publication type:

Article

Piloting patient self-selection for accessing type 2 diabetes refresher education.

Published in:

Journal of Diabetes Nursing, 2020, v. 24, n. 1, p. 1

By:

Hooley, Isabel

Publication type:

Article

Dietary carbohydrate restriction as a management strategy for adults with type 2 diabetes: Exploring the opinions of dietitians.

Published in:

Journal of Diabetes Nursing, 2019, v. 23, n. 6, p. 1

By:

Huntriss, Rosemary;
Boocock, Ruth;
McArdle, Paul

Publication type:

Article

A nutrition care process knowledge, attitudes, practices, and perceived barriers questionnaire.

Published in:

2017

By:

Bahari, Zaini;
Ibrahim, Zuriati;
Asyura Adznam, Siti Nur;
Mohd Yusof, Barakatun Nisak;
Adznam, Siti Nur Asyura;
Yusof, Barakatun Nisak Mohd

Publication type:

journal article

Harnessing delegation and technology to identify and manage malnutrition in a digital hospital: An implementation study.

Published in:

Nutrition & Dietetics, 2025, v. 82, n. 2, p. 218, doi. 10.1111/1747-0080.12913

By:

Ellick, Jennifer;
McCoy, Simone;
Olufson, Hannah;
Adams, Amanda;
Banks, Merrilyn;
Young, Adrienne

Publication type:

Article

Perspectives of Australian healthcare professionals towards gamification in practice.

Published in:

Nutrition & Dietetics, 2025, v. 82, n. 2, p. 206, doi. 10.1111/1747-0080.12911

By:

Stefoska‐Needham, Anita;
Goldman, Allegra Leah

Publication type:

Article

Encouraging entrepreneurship in dietetics: A qualitative exploration of the experiences of new graduate dietitians participating in an entrepreneurship mentoring circle.

Published in:

Nutrition & Dietetics, 2024, v. 81, n. 5, p. 526, doi. 10.1111/1747-0080.12878

By:

Molderings, Natascha;
Kirkegaard, Amy;
Williams, Lauren T.;
Mitchell, Lana J.

Publication type:

Article

What does your university degree do for you? The role of academic dietitians in the development of the dietetics profession.

Published in:

Nutrition & Dietetics, 2024, v. 81, n. 1, p. 4, doi. 10.1111/1747-0080.12866

By:

Williams, Lauren T.

Publication type:

Article

Dietitians' perceptions of identifying and managing malnutrition and frailty in the community: A mixed‐methods study.

Published in:

Nutrition & Dietetics, 2023, v. 80, n. 5, p. 511, doi. 10.1111/1747-0080.12799

By:

Roberts, Shelley;
Gomes, Kristin;
Rattray, Megan

Publication type:

Article

The graduate dietitian experience of employment and employability: A longitudinal qualitative research study from one Australian university.

Published in:

Nutrition & Dietetics, 2023, v. 80, n. 4, p. 377, doi. 10.1111/1747-0080.12832

By:

Blair, Merran;
Mitchell, Lana;
Gibson, Simone;
Rees, Charlotte E.;
Ottrey, Ella;
Monrouxe, Lynn V.;
Palermo, Claire

Publication type:

Article

The prevalence and practice impact of weight bias among New Zealand registered dietitians.

Published in:

Nutrition & Dietetics, 2023, v. 80, n. 3, p. 297, doi. 10.1111/1747-0080.12791

By:

Roy, Rajshri;
Kaufononga, Ana;
Yovich, Franica;
Diversi, Tara

Publication type:

Article

Dietitians' perspectives on the role of dietetics practice in 'gut health'.

Published in:

Nutrition & Dietetics, 2023, v. 80, n. 1, p. 95, doi. 10.1111/1747-0080.12778

By:

Williams, Georgina M.;
Tapsell, Linda C.;
Beck, Eleanor J.

Publication type:

Article

#Healthpromotion: A qualitative exploration of how dietitians can use social media to positively influence women aged 18–35 years.

Published in:

Nutrition & Dietetics, 2022, v. 79, n. 4, p. 489, doi. 10.1111/1747-0080.12765

By:

Shine, Danielle;
Minehan, Michelle;
Knight‐Agarwal, Cathy

Publication type:

Article

Mental health is EVERY dietitian's business!

Published in:: 2022
Publication type:: Editorial

The therapeutic relationship between a client and dietitian: A systematic integrative review of empirical literature.

Published in:

Nutrition & Dietetics, 2022, v. 79, n. 3, p. 303, doi. 10.1111/1747-0080.12723

By:

Nagy, Annaliese;
McMahon, Anne;
Tapsell, Linda;
Deane, Frank

Publication type:

Article

Key concepts for dietetic curriculum: An observational study of Australian dietitians' perceptions.

Published in:

Nutrition & Dietetics, 2021, v. 78, n. 5, p. 544, doi. 10.1111/1747-0080.12654

By:

Tweedie, Judith;
Wright, Hattie H.;
Palermo, Claire;
Pelly, Fiona E.

Publication type:

Article

Practice and perspectives of Australian dietitians in management of patients on pancreatic enzyme replacement therapy.

Published in:

Nutrition & Dietetics, 2021, v. 78, n. 2, p. 165, doi. 10.1111/1747-0080.12613

By:

Delaney, Caitlin;
Vo, Ruth;
Beck, Eleanor

Publication type:

Article

Developing meaningful client‐dietitian relationships in the chronic disease context: An exploration of dietitians' perspectives.

Published in:

Nutrition & Dietetics, 2020, v. 77, n. 5, p. 529, doi. 10.1111/1747-0080.12588

By:

Nagy, Annaliese;
McMahon, Anne;
Tapsell, Linda;
Deane, Frank

Publication type:

Article

Using the Delphi process to identify priorities for Dietetic research in Australia 2020‐2030.

Published in:

Nutrition & Dietetics, 2020, v. 77, n. 4, p. 437, doi. 10.1111/1747-0080.12634

By:

Porter, Judi;
Charlton, Karen;
Tapsell, Linda;
Truby, Helen

Publication type:

Article