Works matching DE "MENU planning"

Results: 403

Impact of Medically Tailored Meals on Clinical Outcomes Among Low-Income Adults with Type 2 Diabetes: A Pilot Randomized Trial.

Published in:

JGIM: Journal of General Internal Medicine, 2025, v. 40, n. 8, p. 1711, doi. 10.1007/s11606-024-09248-x

By:

Clark, Jeanne M.;
Maw, May Thu Thu;
Pettway, Kathy;
Chander, Geetanjali;
Elias, Susan;
Zisow-McClean, Sam;
Maruthur, Nisa M.;
Greer, Raquel C.

Publication type:

Article

Restaurants Offering Healthier Kids' Menus: A Mixed-Methods Study.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1639, doi. 10.3390/nu17101639

By:

van Kuppeveld, Tim A.;
Janssen, Bernadette J.;
Bevelander, Kirsten E.

Publication type:

Article

GENERAL PRINCIPLES REGARDING GASTRONOMY THEORY AND PRACTICE IN THE GASTRO INDUSTRY SECTOR.

Published in:

Journal of EcoAgriTourism, 2024, v. 20, n. 1, p. 43

By:

GRUIA, R.

Publication type:

Article

Assessing Use of Caloric Information on Restaurant Menus and Resulting Meal Selection in Saudi Arabia: Application of the Theory of Planned Behavior.

Published in:

American Journal of Health Education, 2021, v. 52, n. 3, p. 154, doi. 10.1080/19325037.2021.1902885

By:

Alkhathami, Areej Ali;
Duraihim, Areej Turki;
Almansour, Fay Fallaj;
Alotay, Ghada Abdulaziz;
Alnowaiser, Hadeel Sami;
Aboul-Enein, Basil H.;
Chavarria, Enmanuel A.;
Benajiba, Nada

Publication type:

Article

Variation in School District Nutrition Policies and Practices: Community Context Matters.

Published in:

American Journal of Health Education, 2020, v. 51, n. 5, p. 289, doi. 10.1080/19325037.2020.1795753

By:

Emley, Elizabeth;
Dial, Lauren;
Koerten, Hannah;
Musher-Eizenman, Dara

Publication type:

Article

A Qualitative Investigation of College Student Perceptions of Their Nutrition Environment: Recommendations for Improvement.

Published in:

American Journal of Health Education, 2020, v. 51, n. 1, p. 50, doi. 10.1080/19325037.2019.1687367

By:

Skelton, Kara R.;
Evans, Retta R.

Publication type:

Article

Eating Well While Dining Out: Collaborating with Local Restaurants to Promote Heart Healthy Menu Items.

Published in:

American Journal of Health Education, 2017, v. 48, n. 1, p. 11, doi. 10.1080/19325037.2016.1250688

By:

Thayer, Linden M.;
Pimentel, Daniela C.;
Smith, Janice C.;
Garcia, Beverly A.;
Sylvester, Laura Lee;
Kelly, Tammy;
Johnston, Larry F.;
Ammerman, Alice S.;
Keyserling, Thomas C.

Publication type:

Article

Data-driven development and validation of a nutrient-based score to measure nutritional balance of meals in the Philippines.

Published in:

BMC Nutrition, 2024, v. 10, n. 1, p. 1, doi. 10.1186/s40795-024-00954-7

By:

Mainardi, Fabio;
Côté, Richard G.;
Silber, Nele Kristin;
Plestina, Roko;
Ferrer, Eldridge;
Angeles-Agdeppa, Imelda

Publication type:

Article

The influence of menu design, menu item descriptions and menu variety on customer satisfaction. A case study of Egypt.

Published in:

Tourism & Hospitality Research, 2019, v. 19, n. 2, p. 213, doi. 10.1177/1467358417708228

By:

Baiomy, Ahmed E.;
Jones, Eleri;
Goode, Mark M. H.

Publication type:

Article

Food for thought: the case of diet in low anterior resection syndrome.

Published in:

ANZ Journal of Surgery, 2025, v. 95, n. 3, p. 279, doi. 10.1111/ans.19410

By:

Thong, Da Wei;
Ng, Zi Qin;
Theophilus, Mary

Publication type:

Article

Factors influencing food service provision decisions in centre‐based early childhood education and care services: Cooks' perspective.

Published in:

Health Promotion Journal of Australia, 2021, v. 32, n. 1, p. 107, doi. 10.1002/hpja.308

By:

Matwiejczyk, Louisa;
Mehta, Kaye;
Coveney, John

Publication type:

Article

Menu planning practices in early childhood education and care - factors associated with menu compliance with sector dietary guidelines.

Published in:

2020

By:

Grady, Alice;
Stacey, Fiona;
Seward, Kirsty;
Finch, Meghan;
Jones, Jannah;
Yoong, Sze Lin

Publication type:

journal article

Effectiveness of a dissemination strategy on the uptake of an online menu planning program: A controlled trial.

Published in:

2019

By:

Grady, Alice;
Wolfenden, Luke;
Rissel, Chris;
Green, Sue;
Reilly, Kathryn;
Yoong, Sze Lin

Publication type:

journal article

Food, nutrition and the dining experience in aged care settings: Findings of a nationwide survey.

Published in:

Australasian Journal on Ageing, 2024, v. 43, n. 1, p. 100, doi. 10.1111/ajag.13258

By:

Mellow, Maddison L.;
Luscombe‐Marsh, Natalie;
Taylor, Pennie J.;
Kenny, Peter;
Lushington, Kurt

Publication type:

Article

Audit of the national meal guidelines for home‐delivered and centre‐based meal programs.

Published in:

Australasian Journal on Ageing, 2020, v. 39, n. 3, p. e375, doi. 10.1111/ajag.12806

By:

Kemp, Alice;
Walton, Karen;
Rosario, Vinicius;
Charlton, Karen;
McMahon, Anne

Publication type:

Article

Glycemic Index and Load of Selected Ethiopian Foods: An Experimental Study.

Published in:

Journal of Diabetes Research, 2019, p. 1, doi. 10.1155/2019/8564879

By:

Dereje, Nebiyu;
Bekele, Gadise;
Nigatu, Yemisrach;
Worku, Yoseph;
Holland, Roger P.

Publication type:

Article

Effectiveness of a Web-Based Menu-Planning Intervention to Improve Childcare Service Compliance With Dietary Guidelines: Randomized Controlled Trial.

Published in:

2020

By:

Grady, Alice;
Wolfenden, Luke;
Wiggers, John;
Rissel, Chris;
Finch, Meghan;
Flood, Victoria;
Salajan, David;
O'Rourke, Ruby;
Stacey, Fiona;
Wyse, Rebecca;
Lecathelinais, Christophe;
Barnes, Courtney;
Green, Sue;
Herrmann, Vanessa;
Yoong, Sze Lin

Publication type:

journal article

MENU PLANNING WITH A DYNAMIC GOAL PROGRAMMING APPROACH.

Published in:

Multiple Criteria Decision Making (20841531), 2018, v. 13, p. 74, doi. 10.22367/mcdm.2018.13.04

By:

Jridi, Ichraf;
Jerbi, Badreddine;
Kamoun, Hichem

Publication type:

Article

Menu Dilemmas: An Integrated Assessment of the Nutritional Quality, Environmental Impact, and Cost of Vegan, Vegetarian, and Meat-Based Versions of Meals.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1569, doi. 10.3390/nu17091569

By:

Takacs, Berill;
Kalea, Anastasia Z.;
Borrion, Aiduan

Publication type:

Article

Improving Personalized Meal Planning with Large Language Models: Identifying and Decomposing Compound Ingredients.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1492, doi. 10.3390/nu17091492

By:

Kopitar, Leon;
Bedrač, Leon;
Strath, Larissa J.;
Bian, Jiang;
Stiglic, Gregor

Publication type:

Article

Enhancing Vietnamese Students' Acceptance of School Lunches Through Food Combination: A Cross-Over Study.

Published in:

Nutrients, 2025, v. 17, n. 8, p. 1385, doi. 10.3390/nu17081385

By:

Truong, An Thanh;
Pham, Anh Thi Lan;
Nguyen, Thy Quynh;
Doan, Tan Duy;
Pham, Tuan Nhat;
Hoang, Yen Thi Hai;
Matsuoka, Ryosuke;
Yamamoto, Shigeru

Publication type:

Article

Modeling the Substitution of One Egg Increased the Nutrient Quality of Choline and Vitamin D in Exemplary Menus.

Published in:

Nutrients, 2025, v. 17, n. 7, p. 1129, doi. 10.3390/nu17071129

By:

Morales-Juárez, Analí;
Cowan-Pyle, Alexandra E.;
Bailey, Regan L.;
Eicher-Miller, Heather A.

Publication type:

Article

Healthful vs. Unhealthful Plant-Based Restaurant Meals.

Published in:

Nutrients, 2025, v. 17, n. 5, p. 742, doi. 10.3390/nu17050742

By:

Williams, Kim A.;
Horton, Amy M.;
Baldridge, Rosella D.;
Ikram, Mashaal

Publication type:

Article

Adequate Food and Nutrition in School: Acceptability and Consumption by Students of a Brazilian Municipality.

Published in:

Nutrients, 2025, v. 17, n. 3, p. 528, doi. 10.3390/nu17030528

By:

Henriques, Patricia;
Alvarenga, Camile R. T. de;
Menezes, Marina M. S.;
Ferreira, Daniele M.;
Burlandy, Luciene;
Soares, Beatriz D.

Publication type:

Article

Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns (SWITCHtoHEALTHY): Study Protocol of a Multicentric and Multi-Cultural Family-Based Nutritional Intervention Study.

Published in:

Nutrients, 2024, v. 16, n. 22, p. 3938, doi. 10.3390/nu16223938

By:

Calderón-Pérez, Lorena;
Domingo, Alícia;
Bas, Josep M. del;
Gutiérrez, Biotza;
Crescenti, Anna;
Rahmani, Djamel;
Sarroca, Amèlia;
Gil, José Maria;
Goumeida, Kenza;
Zhang Jin, Tianyu;
Güldaş, Metin;
Demir, Çağla Erdoğan;
Hamdouchi, Asmaa El;
Gymnopoulos, Lazaros P.;
Dimitropoulos, Kosmas;
Degli Innocenti, Perla;
Rosi, Alice;
Scazzina, Francesca;
Petri, Eva;
Urtasun, Leyre

Publication type:

Article

The Quality of Menu Offerings in Independently Owned Restaurants in Baltimore, Maryland: Results from Mixed-Methods Formative Research for the FRESH Trial.

Published in:

Nutrients, 2024, v. 16, n. 10, p. 1524, doi. 10.3390/nu16101524

By:

Hua, Shuxian;
Tucker, Anna Claire;
Santos, Sydney R.;
Thomas, Audrey E.;
Mui, Yeeli;
Velez-Burgess, Veronica;
Poirier, Lisa;
Cheskin, Lawrence J.;
Matsuzaki, Mika;
Williamson, Stacey;
Colon-Ramos, Uriyoan;
Gittelsohn, Joel

Publication type:

Article

Validation of Nutritional Approaches to Modulate Cardiovascular and Diabetic Risk Factors in Patients with Hypertriglyceridemia or Prediabetes—The MoKaRi II Randomized Controlled Study.

Published in:

Nutrients, 2024, v. 16, n. 9, p. 1261, doi. 10.3390/nu16091261

By:

Braun, Theresa S.;
Drobner, Timo;
Kipp, Kristin;
Kiehntopf, Michael;
Schlattmann, Peter;
Lorkowski, Stefan;
Dawczynski, Christine

Publication type:

Article

Enhancing Elderly Nutrition: A Qualitative Evaluation of Menus in a Social Solidarity Institution in the North of Portugal.

Published in:

Nutrients, 2024, v. 16, n. 5, p. 753, doi. 10.3390/nu16050753

By:

Fonseca, Sandra Celina Fernandes;
Barroso, Suzanne Carvalho;
Santos, Maria Cristina Teixeira

Publication type:

Article

Odimet ® : A Pioneering Tele-Health Tool to Empower Dietary Treatment and the Acute Management of Inborn Errors of Metabolism—An Assessment of Its Effectiveness during the COVID Pandemic.

Published in:

Nutrients, 2024, v. 16, n. 3, p. 423, doi. 10.3390/nu16030423

By:

Sánchez-Pintos, Paula;
Camba-Garea, María José;
López-Pardo, Beatriz Martin;
Couce, María L.

Publication type:

Article

Delighting Palates with AI: Reinforcement Learning's Triumph in Crafting Personalized Meal Plans with High User Acceptance.

Published in:

Nutrients, 2024, v. 16, n. 3, p. 346, doi. 10.3390/nu16030346

By:

Amiri, Maryam;
Sarani Rad, Fatemeh;
Li, Juan

Publication type:

Article

Impact of an Intervention on Healthy Offerings and Allergenic Food Management in Restaurants: A Parallel Randomized Controlled Study.

Published in:

Nutrients, 2023, v. 15, n. 23, p. 4869, doi. 10.3390/nu15234869

By:

Tarro, Lucia;
Mandracchia, Floriana;
Queral, Judit;
Besora-Moreno, Maria;
Vilanova, Nerea;
Valls, Rosa Maria;
Pedret, Anna;
Solà, Rosa;
Llauradó, Elisabet

Publication type:

Article

Evaluation of an Environmental Nutrition Intervention at the 2018 Commonwealth Games.

Published in:

Nutrients, 2023, v. 15, n. 21, p. 4678, doi. 10.3390/nu15214678

By:

Pelly, Fiona E.;
Thurecht, Rachael L.

Publication type:

Article

Food Is Medicine for Individuals Affected by Homelessness: Findings from a Participatory Soup Kitchen Menu Redesign.

Published in:

Nutrients, 2023, v. 15, n. 20, p. 4417, doi. 10.3390/nu15204417

By:

Wetherill, Marianna S.;
Caywood, Lacey T.;
Hollman, Nicholas;
Carter, Valarie P.;
Gentges, Joshua;
Sims, Ashli;
Henderson, Carrie Vesely

Publication type:

Article

Designing Optimal Food-Based Recommendations and Nutrient-Dense Canteen Menu for Oil and Gas Workers Using Linear Programming: A Preliminary Study in Oil and Gas Worksite in East Kalimantan, Indonesia.

Published in:

Nutrients, 2023, v. 15, n. 19, p. 4132, doi. 10.3390/nu15194132

By:

Zahra, Nur Lailatuz;
Chandra, Dian Novita;
Mansyur, Muchtaruddin;
Fahmida, Umi

Publication type:

Article

The Effects of Ontario Menu Labelling Regulations on Nutritional Quality of Chain Restaurant Menu Items—Cross-Sectional Examination.

Published in:

Nutrients, 2023, v. 15, n. 18, p. 3992, doi. 10.3390/nu15183992

By:

Yang, Yahan;
Ahmed, Mavra;
L'Abbé, Mary R.

Publication type:

Article

Increasing the Consumption of Environmentally Friendly Foods in a University Dining Hall Using Menu Item Placement.

Published in:

Nutrients, 2023, v. 15, n. 18, p. 3873, doi. 10.3390/nu15183873

By:

Franchini, Cinzia;
Bartolotto, Carole;
Scazzina, Francesca;
Carpenter, Catherine L.;
Slusser, Wendelin

Publication type:

Article

Unlocking the Power of Late-Evening Snacks: Practical Ready-to-Prescribe Chart Menu for Patients with Cirrhosis.

Published in:

Nutrients, 2023, v. 15, n. 15, p. 3471, doi. 10.3390/nu15153471

By:

Leoni, Laura;
Valoriani, Filippo;
Barbieri, Riccardo;
Pambianco, Martina;
Vinciguerra, Martina;
Sicuro, Chiara;
Colecchia, Antonio;
Menozzi, Renata;
Ravaioli, Federico

Publication type:

Article

Avaliação da aceitabilidade do cardápio e índice de resto-ingesta em uma unidade de alimentação e nutrição hospitalar de Recife-PE.

Published in:

Journal of Nursing UFPE / Revista de Enfermagem UFPE, 2024, v. 18, n. 1, p. 68, doi. 10.5205/1981-8963.2024.256581

By:

Conceição Lopes, Lidiane;
Santos de Arruda, Hayanna Adlley;
de Castro Silva, Edijane Maria;
de Araújo Rocha, Cibele Maria;
de Oliveira Borba, Maria Josemere;
Bezerra de Lira, Luciana;
de Cássia Rodrigues Silva, Rita;
da Silva Veloso, Wilma Lima

Publication type:

Article

EVALUATION OF REST-OF-INGESTION IN FOOD AND NUTRITION UNIT.

Published in:

Journal of Nursing UFPE / Revista de Enfermagem UFPE, 2019, v. 13, p. 122, doi. 10.5205/1981-8963.2019.238574

By:

Sabrina da Silva, Jéssica;
Oliveira Salomão, Joab;
da Silva Peres, Dayane;
do Vale Almada, Maria Olímpia Ribeiro

Publication type:

Article

Comestible 7-Day Meal Plan: Food as Text.

Published in:

2020

By:

PEDERSON, CLAUDIA COSTA

Publication type:

Book Review

Determining maximum shipping age requirements for shelf life and food waste management.

Published in:

Production & Operations Management, 2023, v. 32, n. 7, p. 2173, doi. 10.1111/poms.13963

By:

Akkas, Arzum;
Honhon, Dorothee

Publication type:

Article

Restaurant analytics: Emerging practice and research opportunities.

Published in:

Production & Operations Management, 2022, v. 31, n. 10, p. 3687, doi. 10.1111/poms.13809

By:

Roy, Debjit;
Spiliotopoulou, Eirini;
de Vries, Jelle

Publication type:

Article

Multi-strategic intervention to enhance implementation of healthy canteen policy: a randomised controlled trial.

Published in:

2017

By:

Wolfenden, Luke;
Nathan, Nicole;
Janssen, Lisa M.;
Wiggers, John;
Reilly, Kathryn;
Delaney, Tessa;
Williams, Christopher M.;
Bell, Colin;
Wyse, Rebecca;
Sutherland, Rachel;
Campbell, Libby;
Lecathelinais, Christophe;
Oldmeadow, Chris;
Freund, Megan;
Sze Lin Yoong;
Yoong, Sze Lin

Publication type:

journal article

The efficacy of a multi-strategy choice architecture intervention on improving the nutritional quality of high school students' lunch purchases from online canteens (Click & Crunch High Schools): a cluster randomized controlled trial.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2022, v. 19, n. 1, p. 1, doi. 10.1186/s12966-022-01362-5

By:

Delaney, Tessa;
Yoong, Sze Lin;
Lamont, Hannah;
Lecathelinais, Christophe;
Wolfenden, Luke;
Clinton-McHarg, Tara;
Sutherland, Rachel;
Wyse, Rebecca

Publication type:

Article

Impact of increasing the relative availability of meat-free options on food selection: two natural field experiments and an online randomised trial.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2022, v. 19, n. 1, p. 1, doi. 10.1186/s12966-021-01239-z

By:

Pechey, Rachel;
Bateman, Paul;
Cook, Brian;
Jebb, Susan A.

Publication type:

Article

NEWS IN BRIEF.

Published in:: Nursing & Residential Care, 2015, v. 17, n. 2, p. 66
Publication type:: Article

Dysphagia: mealtime considerations for residents.

Published in:

Nursing & Residential Care, 2015, v. 17, n. 2, p. 72, doi. 10.12968/nrec.2015.17.2.72

By:

Miles, Anna

Publication type:

Article

Self-reported meal planning practices among households in the Tshwane North area, Gauteng.

Published in:

Health SA Gesondheid, 2024, v. 29, p. 1, doi. 10.4102/hsag.v29i0.2750

By:

Ncube, Lindiwe J.;
Manafe, Mashudu;
Gordon, Reno E.

Publication type:

Article

Menu of Insurance Contracts for the Unemployed.

Published in:

Review of Economic Studies, 2022, v. 89, n. 1, p. 118, doi. 10.1093/restud/rdab026

By:

Barnichon, Regis;
Zylberberg, Yanos

Publication type:

Article

From AI to the Table: A Systematic Review of ChatGPT's Potential and Performance in Meal Planning and Dietary Recommendations.

Published in:

Dietetics, 2025, v. 4, n. 1, p. 7, doi. 10.3390/dietetics4010007

By:

Guo, Peiqi;
Liu, Guancheng;
Xiang, Xiaoling;
An, Ruopeng

Publication type:

Article