Works matching AU Pan, Zhongli
Results: 90
Potential of utilizing almond hull extract for filamentous fungi production by submerged cultivation.
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- Food Bioengineering, 2024, v. 3, n. 1, p. 3, doi. 10.1002/fbe2.12079
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- Article
Productive Efficiency of Energy-Aware Walnut Production.
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- Anadolu Journal of Agricultural Sciences / Anadolu Tarım Bilimleri Dergisi, 2023, v. 38, n. 3, p. 545, doi. 10.7161/omuanajas.1328975
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- Article
Preparation of umami octopeptide with recombined Escherichia coli: Feasibility and challenges.
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- Bioengineered, 2018, v. 9, n. 1, p. 166, doi. 10.1080/21655979.2017.1378839
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- Article
Consistency assessment of rice milling quality results from USDA‐FGIS official procedures and commercial mills.
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- Cereal Chemistry, 2023, v. 100, n. 6, p. 1273, doi. 10.1002/cche.10708
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- Article
Effect of Infrared and Conventional Drying Methods on Physicochemical Characteristics of Stored White Rice.
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- Cereal Chemistry, 2015, v. 92, n. 5, p. 441, doi. 10.1094/CCHEM-11-14-0232-R
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- Article
Effect of Milling Temperature and Postmilling Cooling Procedures on Rice Milling Quality Appraisals.
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- Cereal Chemistry, 2013, v. 90, n. 2, p. 107, doi. 10.1094/CCHEM-08-12-0095-R
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- Article
Effect of Ultrasonic Treatment of Brown Rice at Different Temperatures on Cooking Properties and Quality.
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- Cereal Chemistry, 2010, v. 87, n. 5, p. 403, doi. 10.1094/CCHEM-02-10-0034
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- Article
New Method for 5′−Nucleotidase Preparation and Evaluation of Its Catalytic Activity.
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- Foods, 2024, v. 13, n. 5, p. 708, doi. 10.3390/foods13050708
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- Article
Effects of Cooking Processes on Protein Nutritional Values and Volatile Flavor Substances of Silver Carp (Hypophthalmichthys molitrix).
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- Foods, 2023, v. 12, n. 17, p. 3169, doi. 10.3390/foods12173169
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- Article
Effect of Deep Dormancy Temperature Cultivation on Meat Quality of Crucian Carp (Carassius auratus).
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- Foods, 2023, v. 12, n. 4, p. 792, doi. 10.3390/foods12040792
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- Article
Comparison of Nutrition and Flavor Characteristics of Five Breeds of Pork in China.
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- Foods, 2022, v. 11, n. 17, p. 2704, doi. 10.3390/foods11172704
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- Article
Storage Stability and Flavor Change of Marinated Pork.
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- Foods, 2022, v. 11, n. 13, p. 1825, doi. 10.3390/foods11131825
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- Article
Extraction Kinetics and Properties of Proanthocyanidins from Pomegranate Peel.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 683, doi. 10.1515/ijfe-2014-0034
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- Publication type:
- Article
Efficacy in Microbial Sterilization of PulsedMagnetic Field Treatment.
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- International Journal of Food Engineering, 2008, v. 4, n. 4, p. 1, doi. 10.2202/1556-3758.1177
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- Publication type:
- Article
Phenolic composition of pomegranate peel extracts using an liquid chromatography-mass spectrometry approach with silica hydride columns.
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- Journal of Separation Science, 2017, v. 40, n. 7, p. 1449, doi. 10.1002/jssc.201601310
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- Article
Development of sorting methods based on physical and aerodynamic properties of off-ground harvested almonds.
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- International Journal of Agricultural & Biological Engineering, 2021, v. 14, n. 2, p. 218, doi. 10.25165/j.ijabe.20211402.6090
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- Article
Influences of harvester and weather conditions on field loss and milling quality of rough rice.
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- International Journal of Agricultural & Biological Engineering, 2017, v. 10, n. 4, p. 216, doi. 10.25165/j.ijabe.20171004.2993
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- Article
Drying characteristics and quality of bananas under infrared radiation heating.
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- International Journal of Agricultural & Biological Engineering, 2013, v. 6, n. 3, p. 58, doi. 10.3965/j.ijabe.20130603.008
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- Article
Overview of biomass pretreatment for cellulosic ethanol production.
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- International Journal of Agricultural & Biological Engineering, 2009, v. 2, n. 3, p. 51, doi. 10.3965/j.issn.1934-6344.2009.03.051-068
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- Article
Research progress in the application of infrared blanching in fruit and vegetable drying process.
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- Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70112
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- Article
Research progress in the application of catalytic infrared technology in fruit and vegetable processing.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13291
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- Article
Front Cover: Cover Image, Volume 21, Issue 2.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. NA, doi. 10.1111/1541-4337.12946
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- Article
Postharvest processing of tree nuts: Current status and future prospects—A comprehensive review.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 1702, doi. 10.1111/1541-4337.12906
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- Article
Innovative and Emerging Drying Technologies for Enhancing Food Quality.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/6943078
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- Article
Improvement in Storage Stability of Infrared-Dried Rough Rice.
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- Food & Bioprocess Technology, 2016, v. 9, n. 6, p. 1010, doi. 10.1007/s11947-016-1690-5
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- Article
Improvement in Shelf Life of Rough and Brown Rice Using Infrared Radiation Heating.
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- Food & Bioprocess Technology, 2015, v. 8, n. 5, p. 1149, doi. 10.1007/s11947-015-1480-5
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- Article
Dry Peeling of Tomato by Infrared Radiative Heating: Part II. Model Validation and Sensitivity Analysis.
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- Food & Bioprocess Technology, 2014, v. 7, n. 7, p. 2005, doi. 10.1007/s11947-013-1188-3
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- Article
Dry-peeling of Tomato by Infrared Radiative Heating: Part I. Model Development.
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- Food & Bioprocess Technology, 2014, v. 7, n. 7, p. 1996, doi. 10.1007/s11947-013-1203-8
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- Article
Characterization and Multivariate Analysis of Physical Properties of Processing Peaches.
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1756, doi. 10.1007/s11947-014-1269-y
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- Article
Characteristics of Isolation and Functionality of Protein from Tomato Pomace Produced with Different Industrial Processing Methods.
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- Food & Bioprocess Technology, 2014, v. 7, n. 2, p. 532, doi. 10.1007/s11947-013-1057-0
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- Article
Size and Moisture Distribution Characteristics of Walnuts and Their Components.
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- Food & Bioprocess Technology, 2013, v. 6, n. 3, p. 771, doi. 10.1007/s11947-011-0717-1
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- Article
Review of Current Technologies for Reduction of Salmonella Populations on Almonds.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2046, doi. 10.1007/s11947-012-0789-6
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- Article
The capability of Bacillus pseudomycoides from soil to remove Cu(II) in water and prevent it from entering plants.
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- Journal of Applied Microbiology, 2022, v. 132, n. 3, p. 1914, doi. 10.1111/jam.15343
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- Article
Tri-frequency ultrasound as pretreatment to infrared drying of carrots: impact on enzyme inactivation, color changes, nutrition quality parameters and microstructures.
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- International Journal of Food Engineering, 2021, v. 17, n. 4, p. 275, doi. 10.1515/ijfe-2020-0223
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- Article
Drying Performance and Product Quality of Sliced Carrots by Infrared Blanching Followed by Different Drying Methods.
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- International Journal of Food Engineering, 2018, v. 14, n. 5/6, p. N.PAG, doi. 10.1515/ijfe-2017-0384
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- Article
An overview of progress, challenges, needs and trends in mathematical modeling approaches in food drying.
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- Drying Technology, 2023, v. 41, n. 16, p. 2586, doi. 10.1080/07373937.2023.2207636
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- Article
Effect of cold atmospheric pressure plasma pretreatment on the drying kinetics, physicochemical properties and selected bioactive compounds of okra pods subjected to hot air impingement drying.
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- Drying Technology, 2023, v. 41, n. 15, p. 2405, doi. 10.1080/07373937.2023.2251050
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- Article
Postharvest blanching and drying of industrial hemp (Cannabis sativa L.) with infrared and hot air heating for enhanced processing efficiency and microbial inactivation.
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- Drying Technology, 2023, v. 41, n. 9, p. 1454, doi. 10.1080/07373937.2022.2159973
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- Article
Simulation of walnut drying under hot air heating using a nonequilibrium multiphase transfer model.
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- Drying Technology, 2022, v. 40, n. 5, p. 987, doi. 10.1080/07373937.2020.1846552
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- Article
Pulsed vacuum drying of kiwifruit slices and drying process optimization based on artificial neural network.
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- Drying Technology, 2021, v. 39, n. 3, p. 405, doi. 10.1080/07373937.2020.1817063
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- Publication type:
- Article
Design and performance evaluation of a pilot-scale pulsed vacuum infrared drying (PVID) system for drying of berries.
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- Drying Technology, 2020, v. 38, n. 10, p. 1340, doi. 10.1080/07373937.2019.1639725
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- Article
Walnut structure and its influence on the hydration and drying characteristics.
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- Drying Technology, 2020, v. 38, n. 8, p. 975, doi. 10.1080/07373937.2019.1605610
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- Publication type:
- Article
Pulsed vacuum drying (PVD) technology improves drying efficiency and quality of <italic>Poria</italic> cubes.
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- Drying Technology, 2018, v. 36, n. 8, p. 908, doi. 10.1080/07373937.2017.1362647
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- Article
Pulsed vacuum drying (PVD) technology improves drying efficiency and quality of <italic>Poria</italic> cubes.
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- 2018
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- Publication type:
- Abstract
Drying characteristics and modeling of yam slices under different relative humidity conditions.
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- Drying Technology, 2016, v. 34, n. 3, p. 296, doi. 10.1080/07373937.2015.1052082
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- Publication type:
- Article
Effect of Geometry of Rice Kernels on Drying Modeling Results.
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- Drying Technology, 2012, v. 30, n. 8, p. 801, doi. 10.1080/07373937.2012.665112
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- Publication type:
- Article
Moisture Diffusivity in Rice Components During Absorption and Desorption.
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- Drying Technology, 2011, v. 29, n. 8, p. 939, doi. 10.1080/07373937.2011.561942
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- Article
Physicochemical properties and antioxidant activities of jujubes (Ziziphus jujuba Mill.): effect of blackening process on different cultivars.
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- International Journal of Food Properties, 2022, v. 25, n. 1, p. 1576, doi. 10.1080/10942912.2022.2093361
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- Article
Comparison of volatile compounds and fatty acids of jujubes (Ziziphus jujuba mill.) before and after blackening process.
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- International Journal of Food Properties, 2022, v. 25, n. 1, p. 1079, doi. 10.1080/10942912.2022.2070641
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- Article
Moisture-Dependent Color Characteristics of Walnuts.
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- International Journal of Food Properties, 2014, v. 17, n. 4, p. 877, doi. 10.1080/10942912.2012.675610
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- Article