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Effects of different finishing systems on carcass traits, fatty acid composition, and beef quality characteristics of young Eastern Anatolian Red bulls.
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- Tropical Animal Health & Production, 2012, v. 44, n. 7, p. 1521, doi. 10.1007/s11250-012-0098-0
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- Article
Beç tavuğu etinin kimyasal ve yağ asidi kompozisyonu üzerine yetiştirme sistemi ve kesim yaşının etkisi.
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- Harran Journal of Agricultural & Food Science, 2021, v. 25, n. 3, p. 349, doi. 10.29050/harranziraat.886982
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- Article
A manufacturing imperfection: fiber distortion and its effect on thermomechanical properties of polymer composites.
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- Duzce University Journal of Science & Technology, 2023, v. 11, n. 2, p. 845, doi. 10.29130/dubited.1087124
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- Article
RAMAN SPEKTROSKOPİSİNİN ET KALİTESİ VE GÜVENLİĞİNİN BELİRLENMESİNDE KULLANIMI.
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- GIDA: The Journal of Food, 2023, v. 48, n. 6, p. 1379, doi. 10.15237/gida.GD23116
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- Article
Determination of creatine, creatinine, free amino acid and heterocyclic aromatic amine contents of plain beef and chicken juices.
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- Journal of Food Science & Technology, 2021, v. 58, n. 9, p. 3293, doi. 10.1007/s13197-020-04875-8
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- Article
Effect of basil use in meatball production on heterocyclic aromatic amine formation.
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- Journal of Food Science & Technology, 2021, v. 58, n. 8, p. 3001, doi. 10.1007/s13197-020-04803-w
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- Article
Diet and lifestyle modifications: An update on non‐pharmacological approach in the management of osteoarthritis.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.16786
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- Article
Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil.
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- Horticulturae, 2022, v. 8, n. 7, p. 575, doi. 10.3390/horticulturae8070575
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- Article
Correction: Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products.
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- 2024
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- Publication type:
- Correction Notice
Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products.
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- PLoS ONE, 2023, v. 18, n. 12, p. 1, doi. 10.1371/journal.pone.0295968
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- Article
Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (Euthynnus affinis) Fillets during Chilled Storage.
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- Gels (2310-2861), 2022, v. 8, n. 7, p. 405, doi. 10.3390/gels8070405
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- Article
Freeze-dried pomegranate extract as a natural and novel ingredient in cemen paste and pastırma quality during refrigerated storage.
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- European Food Research & Technology, 2023, v. 249, n. 5, p. 1329, doi. 10.1007/s00217-023-04216-x
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- Article
Characterization and antioxidant capacity of anchovy by-product protein films enriched with rosemary and laurel essential oils.
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- Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS) / Su Ürünleri Dergisi, 2020, v. 37, n. 4, p. 379, doi. 10.12714/egejfas.37.4.09
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- Article
Green Coating Polymers in Meat Preservation.
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- Coatings (2079-6412), 2021, v. 11, n. 11, p. 1379, doi. 10.3390/coatings11111379
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- Article
The effect of using different types and rates of onion‐water extract in meatball production on the formation of heterocyclic aromatic amines.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3538, doi. 10.1002/jsfa.9574
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- Article
The effects of different frying oils on the formation of heterocyclic aromatic amines in meatballs and the changes in fatty acid compositions of meatballs and frying oils.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1509, doi. 10.1002/jsfa.9325
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- Article
The effects of different spices and fat types on the formation of heterocyclic aromatic amines in barbecued sucuk.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 719, doi. 10.1002/jsfa.8519
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- Article
BCM-7: Opioid-like Peptide with Potential Role in Disease Mechanisms.
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- Molecules, 2024, v. 29, n. 9, p. 2161, doi. 10.3390/molecules29092161
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- Article
Marine Fish-Derived Lysophosphatidylcholine: Properties, Extraction, Quantification, and Brain Health Application.
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- Molecules, 2023, v. 28, n. 7, p. 3088, doi. 10.3390/molecules28073088
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- Article
Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method.
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- Molecules, 2023, v. 28, n. 2, p. 887, doi. 10.3390/molecules28020887
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- Publication type:
- Article
Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC–MS.
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- Molecules, 2022, v. 27, n. 12, p. 3905, doi. 10.3390/molecules27123905
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- Article
Impact of Cumin (Cuminum cyminum) Incorporation on the Generation of Heterocyclic Aromatic Amines in Meatballs.
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- Separations (2297-8739), 2023, v. 10, n. 8, p. 458, doi. 10.3390/separations10080458
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- Article
Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines.
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- Separations (2297-8739), 2023, v. 10, n. 1, p. 29, doi. 10.3390/separations10010029
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- Publication type:
- Article
Assessment of Anti-Obesity Potential and Techno-Functional Properties of Bougainvillea spectabilis Willd. Bracts.
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- Separations (2297-8739), 2022, v. 9, n. 12, p. 399, doi. 10.3390/separations9120399
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- Article
Pinus roxburghii and Nauplius graveolens Extracts Elevate Apoptotic Gene Markers in C26 Colon Carcinoma Cells Induced in a BALB/c Mouse Model.
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- Separations (2297-8739), 2022, v. 9, n. 10, p. N.PAG, doi. 10.3390/separations9100277
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- Article
Polyphenols from Plants: Phytochemical Characterization, Antioxidant Capacity, and Antimicrobial Activity of Some Plants from Different Sites of Greece.
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- Separations (2297-8739), 2022, v. 9, n. 8, p. 186, doi. 10.3390/separations9080186
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- Article
Separation and Determination of Biophenols in Olive Oil Samples Based on the Official Method of the International Olive Council and Commission Regulation (EU) No. 432/2012.
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- Separations (2297-8739), 2022, v. 9, n. 4, p. N.PAG, doi. 10.3390/separations9040101
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- Article
Production, characterization, and potential applications of lipopeptides in food systems: A comprehensive review.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13394
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- Article
EFFECT OF LACTOBACILLUS SAKEI AND STAPHYLOCOCCUS XYLOSUS ON THE INHIBITION OF ESCHERICHIA COLI O157:H7 IN PASTIRMA, A DRY-CURED MEAT PRODUCT.
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- Journal of Food Safety, 2008, v. 28, n. 1, p. 47, doi. 10.1111/j.1745-4565.2007.00094.x
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- Article
Case Report: Jasper Jumper Anterior Repositioning Splint.
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- World Journal of Orthodontics, 2003, v. 4, n. 1, p. 67
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- Article
A Critical Review on Obesity: Herbal Approach, Bioactive Compounds, and Their Mechanism.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 16, p. N.PAG, doi. 10.3390/app12168342
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- Article
Antibacterial Efficiencies of CVD-PECVD Graphene Nanostructures Synthesized onto Glass and Nickel Substrates against Escherichia coli and Staphylococcus aureus Bacteria.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 17, p. 7922, doi. 10.3390/app11177922
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- Article
The effect of the production system and slaughter age on meat quality in pheasants.
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- Animal Science Papers & Reports, 2021, v. 39, n. 2, p. 179
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- Article
Effects of cemen paste with lyophilized red cabbage water extract on the quality characteristics of beef pastırma during processing and storage.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfpp.14897
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- Article
Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extract.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14714
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- Article
Determination of organochlorine pesticide residues in pasteurized and sterilized milk using QuEChERS sample preparation followed by gas chromatography–mass spectrometry.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfpp.14173
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- Publication type:
- Article
Heterocyclic aromatic amines content in chicken burgers and chicken nuggets sold in fast food restaurants and effects of green tea extract and microwave thawing on their formation.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13240
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- Article
The effects of different cooking methods on the formation of heterocyclic aromatic amines in turkey meat.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13196
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- Article
Effect of Chitosan on the Formation of Heterocyclic Aromatic Amines and Some Quality Properties of Meatball.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13065
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- Publication type:
- Article
Effects of Different Cooking Methods on the Formation of Heterocyclic Aromatic Amines in Goose Meat.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 5, p. 1047, doi. 10.1111/jfpp.12685
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- Article
HETEROCYCLIC AROMATIC AMINE CONTENTS OF KAVURMA COMMERCIALLY COOKED IN STEAM AND COPPER CAULDRON.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 583, doi. 10.1111/jfpp.12264
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- Article
Effects of Water Extract of Urtica dioica L. on the Quality of Meatballs.
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 3, p. 1356, doi. 10.1111/jfpp.12097
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- Publication type:
- Article
THE INHIBITORY EFFECT OF RED PEPPER ON HETEROCYCLIC AROMATIC AMINES IN FRIED BEEF LONGISSIMUS DORSI MUSCLE.
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- Journal of Food Processing & Preservation, 2011, v. 35, n. 6, p. 806, doi. 10.1111/j.1745-4549.2011.00532.x
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- Article
HETEROCYCLIC AROMATIC AMINES IN MEAT.
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- Journal of Food Processing & Preservation, 2011, v. 35, n. 6, p. 739, doi. 10.1111/j.1745-4549.2011.00524.x
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- Publication type:
- Article
UTILIZATION OF THYMUS VULGARIS L. IN THE PRODUCTION OF SUCUK.
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- Journal of Food Processing & Preservation, 2011, v. 35, n. 4, p. 483, doi. 10.1111/j.1745-4549.2010.00491.x
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- Publication type:
- Article
The Effects of Citric Acid Crosslinking on Fabrication and Characterization of Gelatin/Curcumin-Based Electrospun Antioxidant Nanofibers.
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- Antioxidants, 2023, v. 12, n. 7, p. 1387, doi. 10.3390/antiox12071387
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- Article
Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat.
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- Antioxidants, 2022, v. 11, n. 6, p. 1191, doi. 10.3390/antiox11061191
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- Article
The effect of wheat germ on the chemical properties and fatty acids of white cheese during the storage time.
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- Food Science & Nutrition, 2020, v. 8, n. 2, p. 915, doi. 10.1002/fsn3.1370
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- Article
The Effect of Ultrasonic Marinating on the Transport of Acetic Acid and Salt in Anchovy Marinades.
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- Food Science & Technology Research, 2013, v. 19, n. 5, p. 849, doi. 10.3136/fstr.19.849
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- Article
Effect of dry aging on quality parameters, protein profile and protein oxidation level of beef.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7598, doi. 10.1111/ijfs.17540
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- Article