Works matching Food contamination

Results: 5000

Contamination by Aflatoxins B/G in Food and Commodities Imported in Southern Italy from 2017 to 2020: A Risk-Based Evaluation.

Published in:

Toxins, 2021, v. 13, n. 6, p. 368, doi. 10.3390/toxins13060368

By:

Gallo, Pasquale;
Imbimbo, Samantha;
Alvino, Silvana;
Castellano, Vincenzo;
Arace, Olga;
Soprano, Vittorio;
Esposito, Mauro;
Serpe, Francesco Paolo;
Sansone, Donato

Publication type:

Article

Optimized Detection of Water and Food Toxin Contamination Using Vibriopersian Bioluminescence Inhibition Assay (VPBIA).

Published in:

Journal of Water Chemistry & Technology, 2023, v. 45, n. 6, p. 564, doi. 10.3103/S1063455X23060073

By:

Saeed Veysi;
Mehdi Zeinoddini

Publication type:

Article

Rapid Detection Techniques for Biological and Chemical Contamination in Food: A Review.

Published in:

International Journal of Food Engineering, 2009, v. 5, n. 5, p. 1, doi. 10.2202/1556-3758.1744

By:

Yali Tang;
Lixin Lu;
Wei Zhao;
Jun Wang

Publication type:

Article

A Polyvalent Broad-Spectrum Escherichia Phage Tequatrovirus EP01 Capable of Controlling Salmonella and Escherichia coli Contamination in Foods.

Published in:

Viruses (1999-4915), 2022, v. 14, n. 2, p. 286, doi. 10.3390/v14020286

By:

Zhou, Yuqing;
Li, Lei;
Han, Kaiou;
Wang, Leping;
Cao, Yajie;
Ma, Dongxin;
Wang, Xiaoye

Publication type:

Article

Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies.

Published in:

Toxins, 2022, v. 14, n. 2, p. N.PAG, doi. 10.3390/toxins14020085

By:

Kamle, Madhu;
Mahato, Dipendra Kumar;
Gupta, Akansha;
Pandhi, Shikha;
Sharma, Nitya;
Sharma, Bharti;
Mishra, Sadhna;
Arora, Shalini;
Selvakumar, Raman;
Saurabh, Vivek;
Dhakane-Lad, Jyoti;
Kumar, Manoj;
Barua, Sreejani;
Kumar, Arvind;
Gamlath, Shirani;
Kumar, Pradeep

Publication type:

Article

Gluten contamination in manufactured gluten-free foods in Turkey.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 3, p. 363, doi. 10.1080/19440049.2019.1696021

By:

Atasoy, Guler;
Kurt Gokhisar, Ozge;
Turhan, Mahir

Publication type:

Article

Machine Learning Enabled Food Contamination Detection Using RFID and Internet of Things System.

Published in:

Journal of Sensor & Actuator Networks, 2021, v. 10, n. 4, p. 63, doi. 10.3390/jsan10040063

By:

Sharif, Abubakar;
Abbasi, Qammer H.;
Arshad, Kamran;
Ansari, Shuja;
Ali, Muhammad Zulfiqar;
Kaur, Jaspreet;
Abbas, Hasan T.;
Imran, Muhammad Ali

Publication type:

Article

STUDY ON THE DYNAMICS OF FOOD CONTAMINATION IN INDUSTRIALIZED AREA.

Published in:

Annals of the University of Oradea, Economic Science Series, 2010, v. 19, n. 1, p. 761

By:

Maria, Popa;
Mirel, Glevitzky;
Dorin, Popa;
Ada, Tomescu

Publication type:

Article

Modeling Retrospective Attribution of Responsibility to Hazard-Managing Institutions: An Example Involving a Food Contamination Incident.

Published in:

Risk Analysis: An International Journal, 2015, v. 35, n. 3, p. 423, doi. 10.1111/risa.12292

By:

Johnson, Branden B.;
Hallman, William K.;
Cuite, Cara L.

Publication type:

Article

Contaminação química de alimentos vegetais e a saúde: Agricultura convencional x orgânica.

Published in:

Revista Sustinere, 2022, v. 10, n. 2, p. 434, doi. 10.12957/sustinere.2022.59976

By:

da Silva Muniz, Andressa;
de Oliveira Aragão, Larissa;
Quitério de Souza, Simone Lorena

Publication type:

Article

Aluminum contamination of food from using aluminumware

Published in:

International Journal of Environmental Analytical Chemistry, 1993, v. 53, n. 1, p. 1

By:

Mei, L.;
Yao, T.

Publication type:

Article

Contamination of food with cadmium and dioxins -- influence on the human body.

Published in:

Pomeranian Journal of Life Sciences, 2019, v. 65, n. 3, p. 110, doi. 10.21164/pomjlifesci.598

By:

Słojewska, Aleksandra;
Gutowska, Izabela

Publication type:

Article

The burden of food contamination and foodborne illnesses in Low and Middle income countries and strategies for reduction: Nigeria as a case study.

Published in:

Nigerian Journal of Animal Science & Technology, 2024, v. 7, n. 3, p. 52

By:

Adediran, O. A.;
Alimba, C. G.;
Adediran, O. H.

Publication type:

Article

Oral exposure of workers to parathion through contamination of food items

Published in:

Bulletin of Environmental Contamination & Toxicology, 1973, v. 10, n. 6, p. 321

By:

Staiff, D. C.;
Wolfe, H. R.;
Comer, S. W.;
Armstrong, J. F.

Publication type:

Article

Accidental Gluten Contamination in Traditional Lunch Meals from Food Services in Brasilia, Brazil.

Published in:

Nutrients, 2019, v. 11, n. 8, p. 1924, doi. 10.3390/nu11081924

By:

Farage, Priscila;
Zandonadi, Renata Puppin;
Gandolfi, Lenora;
Pratesi, Riccardo;
Falcomer, Ana Luísa;
Araújo, Letícia Santos;
Nakano, Eduardo Yoshio;
Ginani, Verônica Cortez

Publication type:

Article

The Impact of Dietary Changes Among the Inuit of Nunavik (Canada): A Socioeconomic Assessment of Possible Public Health Recommendations Dealing with Food Contamination.

Published in:

Risk Analysis: An International Journal, 2004, v. 24, n. 4, p. 1007, doi. 10.1111/j.0272-4332.2004.00503.x

By:

Duhaime, Gérard;
Chabot, Marcelle;
Fréchette, Pierre;
Robichaud, Véronique;
Proulx, Solange

Publication type:

Article

Review of microbial food contamination and food hygiene in selected capital cities of Ghana.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1395102

By:

Yeleliere, Enoch;
Cobbina, Samuel Jerry;
Abubakari, Zarouk Imoro;
Yildiz, Fatih

Publication type:

Article

Contamination of Plant Foods with Bacillus cereus in a Province and Analysis of Its Traceability.

Published in:

Microorganisms, 2023, v. 11, n. 11, p. 2763, doi. 10.3390/microorganisms11112763

By:

Lin, Yingting;
Cha, Xiaoyan;
Brennan, Charles;
Cao, Jianxin;
Shang, Ying

Publication type:

Article

FOOD CONTAMINATION: IT'S STAGES AND ASSOCIATED ILLNESS.

Published in:

International Journal of Pharmaceutical, Chemical & Biological Sciences, 2020, v. 10, n. 4, p. 116

By:

Sharma, Shikha;
Mishra, Arti;
Shukla, Kartikeya;
Jindal, Tanu;
Shukla, Smriti

Publication type:

Article

Risk factors for child food contamination in low‐income neighbourhoods of Maputo, Mozambique: An exploratory, cross‐sectional study.

Published in:

Maternal & Child Nutrition, 2020, v. 16, n. 4, p. 1, doi. 10.1111/mcn.12991

By:

Bick, Sarah;
Perieres, Lauren;
D'Mello‐Guyett, Lauren;
Baker, Kelly K.;
Brown, Joe;
Muneme, Bacelar;
Nala, Rassul;
Dreibelbis, Robert;
Cumming, Oliver

Publication type:

Article

Gluten-Free Diet: From Development to Assessment of a Check-List Designed for the Prevention of Gluten Cross-Contamination in Food Services.

Published in:

Nutrients, 2018, v. 10, n. 9, p. 1274, doi. 10.3390/nu10091274

By:

Farage, Priscila;
Puppin Zandonadi, Renata;
Cortez Ginani, Verônica;
Gandolfi, Lenora;
Pratesi, Riccardo;
Yoshio Nakano, Eduardo

Publication type:

Article

基于氮掺杂荧光碳量子点的食品金属铜污染均相快速检测.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 307, doi. 10.13982/j.mfst.1673-9078.2022.3.0734

By:

林晓雅;
邓锐杰;
李海涛;
杨淏;
刘俊

Publication type:

Article

Aristolochic acid I: an investigation into the role of food crops contamination, as a potential natural exposure pathway.

Published in:

Environmental Geochemistry & Health, 2021, v. 43, n. 10, p. 4163, doi. 10.1007/s10653-021-00903-4

By:

Drăghia, Lavinia Paula;
Lukinich-Gruia, Alexandra Teodora;
Oprean, Camelia;
Pavlović, Nikola M.;
Păunescu, Virgil;
Tatu, Călin Adrian

Publication type:

Article

Public Perceptions of Food Contamination Risks: A Simulation Experiment on the Psychological Impact of Incident Severity and Intentionality.

Published in:

Health Communication, 2023, v. 38, n. 12, p. 2711, doi. 10.1080/10410236.2022.2109395

By:

Nan, Xiaoli;
Verrill, Linda;
Kim, Jarim;
Daily, Kelly

Publication type:

Article

Perfluorinated Compounds, Polychlorinated Biphenyls, and Organochlorine Pesticide Contamination in Composite Food Samples from Dallas, Texas, USA.

Published in:

Environmental Health Perspectives, 2010, v. 118, n. 6, p. 796, doi. 10.1289/ehp.0901347

By:

Schecter, Arnold;
Colacino, Justin;
Haffner, Darrah;
Patel, Keyur;
Opel, Matthias;
Päpke, Olaf;
Birnbaum, Linda

Publication type:

Article

Contamination and Changes of Food Factors during Processing with Modeling Applications - Safety Related Issues.

Published in:

Journal of Food & Drug Analysis, 2012, v. 20, p. 411

By:

Shiowshun Sheen

Publication type:

Article

Influence of Risk Severity and Intentionality on Perceptions of Food Contamination Risks among Pregnant Women: An Experimental Investigation.

Published in:

Journal of Health Communication, 2020, v. 25, n. 6, p. 514, doi. 10.1080/10810730.2020.1818149

By:

Nan, Xiaoli;
Kim, Jarim;
Verrill, Linda;
Daily, Kelly

Publication type:

Article

Contamination of Food and Drinks: Product Liability in Australia.

Published in:

Deakin Law Review, 2016, v. 21, n. 1, p. 45

By:

RAJAPAKSE, PELMA JACINTH

Publication type:

Article

Co-cultivation as a Strategy to Reduce Food Chain-Mediated Arsenic Contamination in Human Beings.

Published in:

Applied Biochemistry & Biotechnology, 2023, v. 195, n. 4, p. 2252, doi. 10.1007/s12010-022-03987-5

By:

Paul, Sonali;
Saha, Sreshtha;
Chakraborty, Ankit;
Jana, Annapurna;
Mukherjee, Susmita

Publication type:

Article

Microbial Contamination of Food: Probiotics and Postbiotics as Potential Biopreservatives.

Published in:

Foods, 2024, v. 13, n. 16, p. 2487, doi. 10.3390/foods13162487

By:

Zavišić, Gordana;
Ristić, Slavica;
Petričević, Saša;
Janković, Drina;
Petković, Branka

Publication type:

Article

CSGNN: Contamination Warning and Control of Food Quality via Contrastive Self-Supervised Learning-Based Graph Neural Network.

Published in:

Foods, 2023, v. 12, n. 5, p. 1048, doi. 10.3390/foods12051048

By:

Yan, Junyi;
Li, Hongyi;
Zuo, Enguang;
Li, Tianle;
Chen, Chen;
Chen, Cheng;
Lv, Xiaoyi

Publication type:

Article

Machine Learning for Predicting Zearalenone Contamination Levels in Pet Food.

Published in:

Toxins, 2024, v. 16, n. 12, p. 553, doi. 10.3390/toxins16120553

By:

Wang, Zhenlong;
An, Wei;
Wang, Jiaxue;
Tao, Hui;
Wang, Xiumin;
Han, Bing;
Wang, Jinquan

Publication type:

Article

Aflatoxin Contamination of Various Staple Foods from Angola and Mozambique.

Published in:

Toxins, 2024, v. 16, n. 12, p. 516, doi. 10.3390/toxins16120516

By:

Matusse, Cláudio;
Lucamba, Zelda;
Bila, João;
Macuamule, Custódia;
Sampaio, Ana;
Afonso, Sandra;
Venâncio, Armando;
Rodrigues, Paula

Publication type:

Article

Comprehensive Review of Aflatoxin Contamination, Impact on Health and Food Security, and Management Strategies in Pakistan.

Published in:

Toxins, 2022, v. 14, n. 12, p. 845, doi. 10.3390/toxins14120845

By:

Ajmal, Maryam;
Bedale, Wendy;
Akram, Abida;
Yu, Jae-Hyuk

Publication type:

Article

Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies.

Published in:

Toxins, 2021, v. 13, n. 11, p. 786, doi. 10.3390/toxins13110786

By:

Abdallah, Mohamed F.;
Van Hassel, Wannes H. R.;
Andjelkovic, Mirjana;
Wilmotte, Annick;
Rajkovic, Andreja

Publication type:

Article

Understanding Mycotoxin Contamination Across the Food Chain in Brazil: Challenges and Opportunities.

Published in:

Toxins, 2019, v. 11, n. 7, p. 411, doi. 10.3390/toxins11070411

By:

Taniwaki, Marta H.;
Pitt, John I.;
Copetti, Marina V.;
Teixeira, Aldir A.;
Iamanaka, Beatriz T.

Publication type:

Article

Case report of Salmonella cross-contamination in a food laboratory.

Published in:

2016

By:

Rasschaert, Geertrui;
De Reu, K.;
Heyndrickx, M.;
Herman, L.

Publication type:

Case Study

Risk factors for food contamination among children discharged from community management of acute malnutrition programmes in South Sudan: A cross‐sectional study and hazard analysis critical control point approach.

Published in:

Maternal & Child Nutrition, 2024, v. 20, n. 2, p. 1, doi. 10.1111/mcn.13612

By:

Wells, Joseph;
Abugo, David Gama;
Angong, John;
Lamwaka, Nancy Grace;
Gallandat, Karin;
Hassan, Jackson Lwate;
Deng, Lino;
Save, Dimple;
Braun, Laura;
Gose, Mesfin;
Amanya, Jacob;
Ayoub, Khamisa;
King, Sarah;
Stobaugh, Heather;
Cumming, Oliver;
D'Mello‐Guyett, Lauren

Publication type:

Article

Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 3, p. 2332, doi. 10.1111/1541-4337.12734

By:

Jallow, Abdoulie;
Xie, Huali;
Tang, Xiaoqian;
Qi, Zhang;
Li, Peiwu

Publication type:

Article

Food contamination with organic materials in perspective: packaging materials as the largest and least controlled source? A view focusing on the European situation.

Published in:

2006

By:

Grob, Koni;
Biedermann, Maurus;
Scherbaum, Ellen;
Roth, Maria;
Rieger, Karl

Publication type:

journal article

The Role of Laboratory Professionals in Preventing Contamination of Food by Antimicrobial-Resistant Microorganisms (AMRMs).

Published in:

Journal of Applied Veterinary Sciences, 2025, v. 10, n. 1, p. 109, doi. 10.21608/javs.2024.338066.1468

By:

Oludairo, O. O.;
Aiyedun, J. O.;
Oludairo, B. B.;
Oludairo, M. P.;
Fabiyi, F. E.;
Imam, A. A.

Publication type:

Article

Bacteriological Contamination Level of Foods and Water Sold With Escherichia Coli, Salmonella spp, Staphylococcus Aureus, Coliforms and Vibrio Cholera in Food Establishments in Nairobi City, Kenya.

Published in:

Journal of Health, Medicine & Nursing, 2024, v. 10, n. 1, p. 45, doi. 10.47604/jhmn.2285

By:

Kinyua, Peter Muriithi;
Gicheru, Michael Muita;
Mugo, Judy;
Gitahi, Nduhiu

Publication type:

Article

Current status of mycotoxin contamination of food and feeds and associated public health risk in Serbia.

Published in:

Meat Technology, 2020, v. 61, n. 1, p. 1, doi. 10.18485/meattech.2020.61.1.1

By:

Milićević, Dragan;
Udovički, Božidar;
Petrović, Zoran;
Janković, Saša;
Radulović, Stamen;
Gurinović, Mirjana;
Rajković, Andreja

Publication type:

Article

A canine aflatoxicosis outbreak and guidelines for handling commercial dog food contaminations.

Published in:

2007

By:

Smith, J. R.;
Stenske, K. A.;
Newman, S. J.;
Kirk, C. A.

Publication type:

Abstract

Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest.

Published in:

Plant Pathology, 2011, v. 60, n. 1, p. 150, doi. 10.1111/j.1365-3059.2010.02412.x

By:

Magan, N.;
Medina, A.;
Aldred, D.

Publication type:

Article

Microbial Contamination and Food Safety (Volume I).

Published in:

Biology (2079-7737), 2025, v. 14, n. 1, p. 59, doi. 10.3390/biology14010059

By:

Barbosa, Joana Bastos

Publication type:

Article

A Perfect Storm, Brexit, COVID-19 and Increased Cases of Food Contamination. A Case Study of how British Food Manufacturers Foster Safe Food cultures.

Published in:

Market: International Journal of Business, 2023, v. 4, p. 50

By:

Watson, Derek;
Yuan Zhai;
Lichy, Jessica

Publication type:

Article

基于MOFs传感器的食品细菌污染检测研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 423, doi. 10.16429/j.1009-7848.2022.06.043

By:

陈金;
靳雨婷;
涛涛;
刘秀英;
汤轶伟;
王红

Publication type:

Article

Understanding intentional food contamination attitudes: applying Ajzen's Theory of Planned Behavior to a sample of fruit and vegetable industry workers.

Published in:

International Journal of Agricultural Management, 2013, v. 3, n. 1, p. 43, doi. 10.5836/ijam/2014-01-06

By:

BRAVO, JESUS;
MOLINA, IGNACIO;
NGANJE, WILLIAM

Publication type:

Article

DEFENDING A FOOD CONTAMINATION CASE: INITIAL STEPS.

Published in:

Defense Counsel Journal, 2007, v. 74, n. 3, p. 279

By:

Klapper, Antony;
McIntyre, John;
Moberg, Marilyn;
Ransom, Elizabeth

Publication type:

Article