Works matching AU Suleria, Hafiz

Results: 182

The Physicochemical and Rheological Properties of Green Banana Flour–Wheat Flour Bread Substitutions.

Published in:

Plants (2223-7747), 2025, v. 14, n. 2, p. 207, doi. 10.3390/plants14020207

By:

Bashmil, Yasmeen M.;
Bekes, Frank;
Ruderman, Michael;
Suleria, Hafiz A. R.;
Appels, Rudi;
Dunshea, Frank R.

Publication type:

Article

Comparative Evaluation of Polyphenol Contents and Antioxidant Activities between Ethanol Extracts of Vitex negundo and Vitex trifolia L. Leaves by Different Methods.

Published in:

Plants (2223-7747), 2017, v. 6, n. 4, p. 45, doi. 10.3390/plants6040045

By:

Saklani, Sarla;
Mishra, Abhay Prakash;
Chandra, Harish;
Atanassova, Maria Stefanova;
Atanassova, Milan;
Sati, Bhawana;
Shariati, Mohammad Ali;
Nigam, Manisha;
Khan, Mohammad Usman;
Plygun, Sergey;
Elmsellem, Hicham;
Rasul Suleria, Hafiz Ansar

Publication type:

Article

A Comparative and Comprehensive Characterization of Polyphenols of Selected Fruits from the Rosaceae Family.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 3, p. 271, doi. 10.3390/metabo12030271

By:

Hameed, Ahsan;
Liu, Ziyao;
Wu, Hanjing;
Zhong, Biming;
Ciborowski, Michal;
Suleria, Hafiz Ansar Rasul

Publication type:

Article

Turmeric and Its Major Compound Curcumin on Health: Bioactive Effects and Safety Profiles for Food, Pharmaceutical, Biotechnological and Medicinal Applications.

Published in:

Frontiers in Pharmacology, 2020, v. 11, p. N.PAG, doi. 10.3389/fphar.2020.01021

By:

Sharifi-Rad, Javad;
Rayess, Youssef El;
Rizk, Alain Abi;
Sadaka, Carmen;
Zgheib, Raviella;
Zam, Wissam;
Sestito, Simona;
Rapposelli, Simona;
Neffe-Skocińska, Katarzyna;
Zielińska, Dorota;
Salehi, Bahare;
Setzer, William N.;
Dosoky, Noura S.;
Taheri, Yasaman;
El Beyrouthy, Marc;
Martorell, Miquel;
Ostrander, Elise Adrian;
Suleria, Hafiz Ansar Rasul;
Cho, William C.;
Maroyi, Alfred

Publication type:

Article

Cucurmin, anticancer, & antitumor perspectives: A comprehensive review.

Published in:

2018

By:

Imran, Muhammad;
Ullah, Azmat;
Saeed, Farhan;
Nadeem, Muhammad;
Arshad, Muhammad Umair;
Suleria, Hafiz Ansar Rasul

Publication type:

journal article

Tomato ( Solanum lycopersicum ) Carotenoids and Lycopenes Chemistry; Metabolism, Absorption, Nutrition, and Allied Health Claims—A Comprehensive Review.

Published in:

Critical Reviews in Food Science & Nutrition, 2015, v. 55, n. 7, p. 919, doi. 10.1080/10408398.2012.657809

By:

Perveen, Rashida;
Suleria, Hafiz Ansar Rasul;
Anjum, Faqir Muhammad;
Butt, Masood Sadiq;
Pasha, Imran;
Ahmad, Sarfraz

Publication type:

Article

Onion: Nature Protection Against Physiological Threats.

Published in:

Critical Reviews in Food Science & Nutrition, 2015, v. 55, n. 1, p. 50, doi. 10.1080/10408398.2011.646364

By:

Suleria, Hafiz Ansar Rasul;
Butt, Masood Sadiq;
Anjum, Faqir Muhammad;
Saeed, Farhan;
Khalid, Nauman

Publication type:

Article

Effect of Thermal Treatment on Meat Proteins with Special Reference to Heterocyclic Aromatic Amines (HAAs).

Published in:

Critical Reviews in Food Science & Nutrition, 2015, v. 55, n. 1, p. 82, doi. 10.1080/10408398.2011.647122

By:

Shabbir, Muhammad Asim;
Raza, Ali;
Anjum, Faqir Muhammad;
Khan, Moazzam Rafiq;
Suleria, Hafiz Ansar Rasul

Publication type:

Article

A Question Mark on Iron Deficiency in 185 Million People of Pakistan: Its Outcomes and Prevention.

Published in:

Critical Reviews in Food Science & Nutrition, 2014, v. 54, n. 12, p. 1617, doi. 10.1080/10408398.2011.645087

By:

Ahmed, Anwaar;
Ahmad, Asif;
Khalid, Nauman;
David, Angel;
Sandhu, Mansoor Abdullah;
Randhawa, Muhammad Atif;
Suleria, Hafiz Ansar Rasul

Publication type:

Article

Physicochemical Characteristics, Functional Properties, and Nutritional Benefits of Peanut Oil: A Review.

Published in:

Critical Reviews in Food Science & Nutrition, 2014, v. 54, n. 12, p. 1562, doi. 10.1080/10408398.2011.644353

By:

Akhtar, Shamim;
Khalid, Nauman;
Ahmed, Iftikhar;
Shahzad, Armghan;
Suleria, Hafiz Ansar Rasul

Publication type:

Article

Immunity: Plants as Effective Mediators.

Published in:

Critical Reviews in Food Science & Nutrition, 2014, v. 54, n. 10, p. 1298, doi. 10.1080/10408398.2011.633249

By:

Sultan, M. Tauseef;
Buttxs, Masood Sadiq;
Qayyum, Mir M. Nasir;
Suleria, Hafiz Ansar Rasul

Publication type:

Article

Editorial: Nutritional interventions for tackling micronutrient deficiencies.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1451493

By:

Shehzad, Aamir;
Suleria, Hafiz A. R.;
Akram, Sajeela

Publication type:

Article

Effect of milk-derived bioactive peptides on the lipid stability and functional properties of beef nuggets.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-021-04691-w

By:

Arshad, Muhammad Sajid;
Hina, Gule;
Anjum, Faqir Muhammad;
Suleria, Hafiz Ansar Rasul

Publication type:

Article

Editorial: Chemistry, toxicity, synthesis, biological and pharmacological activities of coumarins and their derivatives: recent advances and future perspectives.

Published in:

Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1430985

By:

Olatunde, Ahmed;
Tijjani, Habibu;
Aremu, Adeyemi Oladapo;
Rauf, Abdur;
Suleria, Hafiz A. R.;
Mubarak, Mohammad S.

Publication type:

Article

A comprehensive review of summer savory (Satureja hortensis L.): promising ingredient for production of functional foods.

Published in:

Frontiers in Pharmacology, 2023, p. 1, doi. 10.3389/fphar.2023.1198970

By:

Ejaz, Afaf;
Waliat, Sadaf;
Arshad, Muhammad Sajid;
Khalid, Waseem;
Khalid, Muhammad Zubair;
Rasul Suleria, Hafiz Ansar;
Luca, Marian-Ilie;
Mironeasa, Costel;
Batariuc, Ana;
Ungureanu-Iuga, Mădălina;
Coţovanu, Ionica;
Mironeasa, Silvia

Publication type:

Article

Comprehensive phenolic profiling of Australian‐grown Progrades™Desmanthus through LC‐ESI‐QTOF‐MS<sup>2</sup> and determination of their antioxidant potential.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 3, p. 1840, doi. 10.1111/ijfs.16936

By:

Kang, Xi;
Guo, Siwei;
Xie, Cundong;
Gardiner, Christopher;
Kempe, Nick;
Suleria, Hafiz A. R.;
Dunshea, Frank R.

Publication type:

Article

Effects of postharvest processing on aroma formation in roasted coffee – a review.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 3, p. 1007, doi. 10.1111/ijfs.16261

By:

Cao, Xiaotong;
Wu, Hanjing;
Viejo, Claudia G.;
Dunshea, Frank R.;
Suleria, Hafiz A. R.

Publication type:

Article

Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant<sub>−</sub>based polyphenolic optimal extracts.

Published in:

Lipids in Health & Disease, 2019, v. 18, n. 1, p. 1, doi. 10.1186/s12944-019-0982-y

By:

Ali, Muhammad;
Imran, Muhammad;
Nadeem, Muhammad;
Khan, Muhammad Kamran;
Sohaib, Muhammad;
Suleria, Hafiz Ansar Rasul;
Bashir, Reeja

Publication type:

Article

Soy Protein is an Efficacious Alternative to Whey Protein in Sorghum–Soy Fortified Blended Foods in Rats.

Published in:

Current Developments in Nutrition, 2020, v. 4, n. 8, p. 1, doi. 10.1093/cdn/nzaa115

By:

Ward, Erin J;
Suleria, Hafiz A R;
Joseph, Michael;
Chambers, Edgar;
Alavi, Sajid;
Lindshield, Brian L

Publication type:

Article

Novel Formulated Fortified Blended Foods Result in Improved Protein Efficiency and Hepatic Iron Concentrations Compared with Corn-Soy Blend Plus in Broiler Chickens.

Published in:

Current Developments in Nutrition, 2018, v. 2, n. 12, p. 1, doi. 10.1093/cdn/nzy073

By:

Fiorentino, Nicole M;
Kimmel, Katheryne A;
Suleria, Hafiz A R;
Joseph, Michael;
Alavi, Sajid;
Beyer, R Scott;
Lindshield, Brian L

Publication type:

Article

Pulse Proteins, Their Extraction and Application in Bakery Products: A Review.

Published in:

2025

By:

Sharifi, Anahita;
Ahmadi, Farhad;
Maharjan, Pankaj;
Ng, Ken;
Suleria, Hafiz;
Walker, Cassandra

Publication type:

Literature Review

Alginates from Brown Seaweeds as a Promising Natural Source: A Review of Its Properties and Health Benefits.

Published in:

Food Reviews International, 2024, v. 40, n. 9, p. 2682, doi. 10.1080/87559129.2023.2279583

By:

Ye, Shujun;
Xie, Cundong;
Agar, Osman Tuncay;
Barrow, Colin J.;
Dunshea, Frank R.;
Suleria, Hafiz A.R.

Publication type:

Article

Phytochemicals in finger lime and their potential health benefits: A review.

Published in:

Food Reviews International, 2024, v. 40, n. 8, p. 2167, doi. 10.1080/87559129.2023.2255900

By:

Qi, Yunyang;
Liu, Haoyao;
Agar, Osman Tuncay;
Imran, Ali;
de Souza, Thaiza Serrano Pinheiro;
Barrow, Colin;
Dunshea, Frank;
Suleria, Hafiz A.R

Publication type:

Article

A Comprehensive Review on Papaya Phytochemistry Profile, Bioaccessibility, Pharmacological Effects and Future Trends of Papaya Phytochemicals.

Published in:

Food Reviews International, 2024, v. 40, n. 8, p. 2147, doi. 10.1080/87559129.2023.2255892

By:

Cao, Yuanxiao;
Zhou, Yufeng;
Agar, Osman Tuncay;
Barrow, Colin;
Dunshea, Frank;
Suleria, Hafiz Ansar Rasul

Publication type:

Article

Nutritional Value, Phytochemical Potential, and Biological Activities in Lentils (Lens Culinaris Medik.): A Review.

Published in:

Food Reviews International, 2024, v. 40, n. 7, p. 2024, doi. 10.1080/87559129.2023.2245073

By:

Li, Minhao;
Xia, Menglu;
Imran, Ali;
de Souza, Thaiza S. P.;
Barrow, Colin;
Dunshea, Frank;
Suleria, Hafiz A. R.

Publication type:

Article

Influence of Processing Methods on Phytochemical Composition of Different Varieties of Beans (Phaseolus vulgaris).

Published in:

Food Reviews International, 2024, v. 40, n. 7, p. 1941, doi. 10.1080/87559129.2023.2245026

By:

Bai, Qian;
Li, Minhao;
Zhou, Jiajing;
Imran, Ali;
de Souza, Thaiza S. P.;
Barrow, Colin;
Dunshea, Frank;
Suleria, Hafiz A. R.

Publication type:

Article

Development of Phenolic-Rich Functional Foods by Lactic Fermentation of Grape Marc: A Review.

Published in:

Food Reviews International, 2024, v. 40, n. 6, p. 1756, doi. 10.1080/87559129.2023.2230278

By:

Liu, Ziyao;
de Souza, Thaiza S. P.;
Wu, Hanjing;
Holland, Brendan;
Dunshea, Frank R.;
Barrow, Colin J.;
Suleria, Hafiz A. R.

Publication type:

Article

A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications.

Published in:

Food Reviews International, 2024, v. 40, n. 5, p. 1312, doi. 10.1080/87559129.2023.2212055

By:

Xie, Cundong;
Lee, Zu Jia;
Ye, Shujun;
Barrow, Colin J.;
Dunshea, Frank R.;
Suleria, Hafiz A. R.

Publication type:

Article

Effects of Different Processing Methods on Pulses Phytochemicals: An Overview.

Published in:

Food Reviews International, 2024, v. 40, n. 4, p. 1138, doi. 10.1080/87559129.2023.2212041

By:

Zhou, Jiajing;
Li, Minhao;
Bai, Qian;
de Souza, Thaiza S. P.;
Barrow, Colin;
Dunshea, Frank;
Suleria, Hafiz A. R.

Publication type:

Article

A Comprehensive Review on Phytochemical Profiling in Mushrooms: Occurrence, Biological Activities, Applications and Future Prospective.

Published in:

Food Reviews International, 2024, v. 40, n. 3, p. 924, doi. 10.1080/87559129.2023.2202738

By:

Zhou, Ying;
Chu, Minghang;
Ahmadi, Farhad;
Agar, Osman Tuncay;
Barrow, Colin J.;
Dunshea, Frank R.;
Suleria, Hafiz A.R.

Publication type:

Article

Australian Native Plum: A Review of the Phytochemical and Health Effects.

Published in:

Food Reviews International, 2024, v. 40, n. 1, p. 504, doi. 10.1080/87559129.2023.2172428

By:

Li, Jiaxun;
Liu, Haoyao;
Mazhar, Muhammad Sohail;
Quddus, Salman;
Agar, Osman Tuncay;
Suleria, Hafiz Ansar Rasul

Publication type:

Article

Phytochemistry, Bioaccessibility, and Bioactivities of Sesame Seeds: An Overview.

Published in:

Food Reviews International, 2024, v. 40, n. 1, p. 309, doi. 10.1080/87559129.2023.2168280

By:

Li, Minhao;
Luo, Jiani;
Nawaz, Malik Adil;
Stockmann, Regine;
Buckow, Roman;
Barrow, Colin;
Dunshea, Frank;
Rasul Suleria, Hafiz Ansar

Publication type:

Article

Bioaccessibility, Bioavailability and Bioactivities of Carotenoids in Microalgae: A Review.

Published in:

Food Reviews International, 2024, v. 40, n. 1, p. 230, doi. 10.1080/87559129.2023.2165095

By:

Duan, Xinyu;
Xie, Cundong;
Hill, David R. A.;
Barrow, Colin J.;
Dunshea, Frank R.;
Martin, Gregory J. O.;
Suleria, Hafiz A.R.

Publication type:

Article

Impact of processing on bioaccessibility of phytochemicals in nuts.

Published in:

Food Reviews International, 2023, v. 39, n. 8, p. 5968, doi. 10.1080/87559129.2022.2122990

By:

Lu, Peiyao;
Wu, Hanjing;
Gu, Jingyu;
Nawaz, Malik A.;
Ma, Xueying;
Suleria, Hafiz A.R.

Publication type:

Article

Phytochemical and Nutritional Profiling of Tomatoes; Impact of Processing on Bioavailability - A Comprehensive Review.

Published in:

Food Reviews International, 2023, v. 39, n. 8, p. 5986, doi. 10.1080/87559129.2022.2097692

By:

Wang, Chuqi;
Li, Minhao;
Duan, Xinyu;
Abu-Izneid, Tareq;
Rauf, Abdur;
Khan, Zidan;
Mitra, Saikat;
Emran, Talha Bin;
Aljohani, Abdullah S. M.;
Alhumaydhi, Fahad A.;
Thiruvengadam, Muthu;
Suleria, Hafiz A. R.

Publication type:

Article

The Quest for Phenolic Compounds from Seaweed: Nutrition, Biological Activities and Applications.

Published in:

Food Reviews International, 2023, v. 39, n. 8, p. 5786, doi. 10.1080/87559129.2022.2094406

By:

Subbiah, Vigasini;
Xie, Cundong;
Dunshea, Frank R.;
Barrow, Colin J.;
Suleria, Hafiz A. R.

Publication type:

Article

Bioaccessibility and Bioavailability of Phenolic Compounds in Seaweed.

Published in:

Food Reviews International, 2023, v. 39, n. 8, p. 5729, doi. 10.1080/87559129.2022.2094404

By:

Zhao, Wanrong;
Subbiah, Vigasini;
Xie, Cundong;
Yang, Zihong;
Shi, Linghong;
Barrow, Colin;
Dunshea, Frank;
Suleria, Hafiz A. R.

Publication type:

Article

Impact of processing and storage on protein digestibility and bioavailability of legumes.

Published in:

Food Reviews International, 2023, v. 39, n. 7, p. 4697, doi. 10.1080/87559129.2022.2039690

By:

Gu, Jingyu;
Bk, Amrit;
Wu, Hanjing;
Lu, Peiyao;
Nawaz, Malik Adil;
Barrow, Colin J.;
Dunshea, Frank R.;
Suleria, Hafiz Ansar Rasul

Publication type:

Article

Physicochemical Characterization, Storage Stability Behavior, and Intestinal Bioaccessibility of Clove Extract Encapsulated Using Varying Combinations of Gum Arabic and Maltodextrin.

Published in:

Foods, 2025, v. 14, n. 2, p. 237, doi. 10.3390/foods14020237

By:

Ahmadi, Farhad;
Suleria, Hafiz A. R.;
Dunshea, Frank R.

Publication type:

Article

In Vitro Gastrointestinal Bioaccessibility, Bioactivities and Colonic Fermentation of Phenolic Compounds in Different Vigna Beans.

Published in:

Foods, 2022, v. 11, n. 23, p. 3884, doi. 10.3390/foods11233884

By:

Li, Minhao;
Bai, Qian;
Zhou, Jiajing;
de Souza, Thaiza Serrano Pinheiro;
Suleria, Hafiz Ansar Rasul

Publication type:

Article

Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage.

Published in:

Foods, 2021, v. 10, n. 2, p. 362, doi. 10.3390/foods10020362

By:

Maillet, Aurélien;
Denojean, Pauline;
Bouju-Albert, Agnès;
Scaon, Erwann;
Leuillet, Sébastien;
Dousset, Xavier;
Jaffrès, Emmanuel;
Combrisson, Jérôme;
Prévost, Hervé;
Boziaris, Ioannis S.;
Dunshea, Frank;
Suleria, Hafiz

Publication type:

Article

Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels.

Published in:

Foods, 2020, v. 9, n. 9, p. 1206, doi. 10.3390/foods9091206

By:

Suleria, Hafiz A. R.;
Barrow, Colin J.;
Dunshea, Frank R.

Publication type:

Article

LC-ESI-QTOF/MS Characterization of Phenolic Compounds from Medicinal Plants (Hops and Juniper Berries) and Their Antioxidant Activity.

Published in:

Foods, 2020, v. 9, n. 1, p. 7, doi. 10.3390/foods9010007

By:

Tang, Jiafei;
Dunshea, Frank R.;
Suleria, Hafiz A. R.

Publication type:

Article

Author Correction: In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-56269-x

By:

Subbiah, Vigasini;
Ebrahimi, Faezeh;
Agar, Osman Tuncay;
Dunshea, Frank R.;
Barrow, Colin J.;
Suleria, Hafiz A. R.

Publication type:

Article

In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-54312-5

By:

Subbiah, Vigasini;
Ebrahimi, Faezeh;
Agar, Osman Tuncay;
Dunshea, Frank R.;
Barrow, Colin J.;
Suleria, Hafiz A. R.

Publication type:

Article

Identification of phenolic compounds in Australian grown dragon fruits by LC-ESI-QTOF-MS/MS and determination of their antioxidant potential.

Published in:

Arabian Journal of Chemistry, 2021, v. 14, n. 6, p. N.PAG, doi. 10.1016/j.arabjc.2021.103151

By:

Chen, Zhicong;
Zhong, Biming;
Barrow, Colin J.;
Dunshea, Frank R.;
Suleria, Hafiz A.R.

Publication type:

Article

Sesquiterpenoid lactones as potential anti-cancer agents: an update on molecular mechanisms and recent studies.

Published in:

2022

By:

Dhyani, Praveen;
Sati, Priyanka;
Sharma, Eshita;
Attri, Dharam Chand;
Bahukhandi, Amit;
Tynybekov, Bekzat;
Szopa, Agnieszka;
Sharifi-Rad, Javad;
Calina, Daniela;
Suleria, Hafiz A. R.;
Cho, William C.

Publication type:

Literature Review

Extraction and characterization of phenolic compounds and their potential antioxidant activities.

Published in:

2022

By:

Shi, Linghong;
Zhao, Wanrong;
Yang, Zihong;
Subbiah, Vigasini;
Suleria, Hafiz Ansar Rasul

Publication type:

Literature Review

Bioassessment of flaxseed powder and extract against hyperglycemia and hypercholesterolemia using Sprague Dawley rats.

Published in:

Clinical Phytoscience, 2020, v. 6, n. 1, p. 1, doi. 10.1186/s40816-020-0150-y

By:

Afzal, Umair;
Butt, Masood Sadiq;
Ashfaq, Faiza;
Bilal, Ahmad;
Suleria, Hafiz Ansar Rasul

Publication type:

Article

Bioefficacy of red cabbage against hypercholesterolemic diet mediated oxidative stress.

Published in:

Clinical Phytoscience, 2019, v. 5, n. 1, p. N.PAG, doi. 10.1186/s40816-019-0126-y

By:

Ashfaq, Faiza;
Butt, Masood Sadiq;
Bilal, Ahmad;
Tehseen, Saima;
Suleria, Hafiz Ansar Rasul

Publication type:

Article