Works matching DE "EPIGALLOCATECHIN gallate"

Results: 2023

Using UV–Vis Titration to Elucidate Novel Epigallocatechin Gallate (EGCG)-Induced Binding of the c-MYC G-Quadruplex.

Published in:

Pharmaceuticals (14248247), 2025, v. 18, n. 5, p. 719, doi. 10.3390/ph18050719

By:

Tang, Justin

Publication type:

Article

Epigallocatechin Gallate in Camellia sinensis Ameliorates Skin Aging by Reducing Mitochondrial ROS Production.

Published in:

Pharmaceuticals (14248247), 2025, v. 18, n. 5, p. 612, doi. 10.3390/ph18050612

By:

Park, Ji Ho;
Jeong, Eun Young;
Kim, Ye Hyang;
Cha, So Yoon;
Kim, Ha Yeon;
Nam, Yeon Kyung;
Park, Jin Seong;
Kim, So Yeon;
Lee, Yoo Jin;
Yoon, Jee Hee;
So, Byeonghyeon;
Kim, Duyeol;
Kim, Minseon;
Byun, Youngjoo;
Lee, Yun Haeng;
Shin, Song Seok;
Park, Joon Tae

Publication type:

Article

Cover Feature: Alcohol‐Induced Conformation Changes and Thermodynamic Signatures in the Binding of Polyphenols to Proline‐Rich Salivary Proteins (Chem. Eur. J. 67/2023).

Published in:

Chemistry - A European Journal, 2023, v. 29, n. 67, p. 1, doi. 10.1002/chem.202303529

By:

Jahmidi‐Azizi, Nisrine;
Oliva, Rosario;
Winter, Roland

Publication type:

Article

Tetrakis(pentafluoroethyl)gallate, [Ga(C2F5)4]−, Ionic Liquids.

Published in:

Chemistry - A European Journal, 2021, v. 27, n. 53, p. 13325, doi. 10.1002/chem.202102097

By:

Biller, Harry;
Lerch, Swantje;
Tölke, Katharina;
Stammler, Hans‐Georg;
Hoge, Berthold;
Strassner, Thomas

Publication type:

Article

Real‐Time Analysis of Polyphenol–Protein Interactions by Surface Plasmon Resonance Using Surface‐Bound Polyphenols.

Published in:

Chemistry - A European Journal, 2021, v. 27, n. 17, p. 5498, doi. 10.1002/chem.202005187

By:

Delannoy López, Daniela Mélanie;
Tran, Dong Tien;
Viault, Guillaume;
Dairi, Sofiane;
Peixoto, Philippe Alexandre;
Capello, Yoan;
Minder, Laëtitia;
Pouységu, Laurent;
Génot, Elisabeth;
Di Primo, Carmelo;
Deffieux, Denis;
Quideau, Stéphane

Publication type:

Article

Flavonoids with Vicinal Hydroxyl Groups Inhibit Human Calcitonin Amyloid Formation.

Published in:

Chemistry - A European Journal, 2020, v. 26, n. 57, p. 13063, doi. 10.1002/chem.202002027

By:

Lantz, Richard;
Busbee, Brian;
Wojcikiewicz, Ewa P.;
Du, Deguo

Publication type:

Article

Complex Functional Systems with Three Different Types of Dynamic Covalent Bonds.

Published in:

Angewandte Chemie, 2015, v. 127, n. 31, p. 9108, doi. 10.1002/ange.201503033

By:

Zhang, Kang-Da;
Matile, Stefan

Publication type:

Article

Chromophores in spinning dopes of cellulose and imidazolium ionic liquids.

Published in:

Cellulose, 2024, v. 31, n. 7, p. 4203, doi. 10.1007/s10570-024-05895-9

By:

Rosenau, Thomas;
Zhang, Jiaping;
Koide, Mitsuharu;
Rinner, Uwe;
Hettegger, Hubert;
Potthast, Antje;
Gotoh, Yasuo

Publication type:

Article

Bacterial cellulose produced by Medusomyces gisevii on glucose and sucrose: biosynthesis and structural properties.

Published in:

Cellulose, 2023, v. 30, n. 18, p. 11439, doi. 10.1007/s10570-023-05592-z

By:

Digel, Ilya;
Akimbekov, Nuraly;
Rogachev, Evgeniy;
Pogorelova, Natalia

Publication type:

Article

EGCG inhibit chemical reactivity of iron through forming an Ngal–EGCG–iron complex.

Published in:

BioMetals, 2013, v. 26, n. 6, p. 1041, doi. 10.1007/s10534-013-9681-8

By:

Bao, Guan-Hu;
Xu, Jie;
Hu, Feng-Lin;
Wan, Xiao-Chun;
Deng, Shi-Xian;
Barasch, Jonathan

Publication type:

Article

Production of decaffeinated green tea leaves using liquefied dimethyl ether.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 376, doi. 10.1016/j.fbp.2013.02.001

By:

Hideki Kanda;
Peng Li;
Hisao Makino

Publication type:

Article

Phenolic composition and antioxidant activity of the aqueous extract of bark from residues from mate tree (Ilex paraguariensis St. Hil.) bark harvesting concentrated by nanofiltration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 399, doi. 10.1016/j.fbp.2011.12.003

By:

Prudêncio, Ana P. Aguiar;
Prudêncio, Elane Schwinden;
Castanho Amboni, Renata D. M.;
Murakami, Aureanna N. Negrão;
Maraschin, Marcelo;
Petrus, José C. Cunha;
Ogliari, Paulo José;
Leite, Rodrigo Santos

Publication type:

Article

Self-assembled mono- and bilayers on gold electrodes to assess antioxidants—a comparative study.

Published in:

Journal of Solid State Electrochemistry, 2020, v. 24, n. 11/12, p. 3003, doi. 10.1007/s10008-020-04737-5

By:

Ravandeh, Mehdi;
Thal, Dana;
Kahlert, Heike;
Wende, Kristian;
Lalk, Michael

Publication type:

Article

Epigallocatechin-3- O-gallate inhibits the production of thymic stromal lymphopoietin by the blockade of caspase-1/NF-κB pathway in mast cells.

Published in:

Amino Acids, 2012, v. 42, n. 6, p. 2513, doi. 10.1007/s00726-011-1050-8

By:

Moon, Phil-Dong;
Choi, In-Hwa;
Kim, Hyung-Min

Publication type:

Article

Intramuscular adaptations to eccentric exercise and antioxidant supplementation.

Published in:

Amino Acids, 2010, v. 39, n. 1, p. 219, doi. 10.1007/s00726-009-0432-7

By:

Kerksick, Chad M.;
Kreider, Richard B.;
Willoughby, Darryn S.

Publication type:

Article

Inhibition of D-glycero-ß-D-manno-heptose 1-phosphate adenylyltransferase from Burkholderia pseudomallei by epigallocatechin gallate and myricetin.

Published in:

Biochemical Journal, 2021, v. 478, n. 1, p. 235, doi. 10.1042/BCJ20200677

By:

Suwon Kim;
Seri Jo;
Mi-Sun Kim;
Heejin Kam;
Dong Hae Shin

Publication type:

Article

Ultrasonic Fabrication of Catechin Nanoemulsions from Green Tea with Enhanced Stability and Antioxidant Activity Optimized by Box-Behnken Design.

Published in:

Trends in Sciences, 2024, v. 21, n. 12, p. 1, doi. 10.48048/tis.2024.8508

By:

Aedtem, Phattharawadee;
Poolcharoensil, Noppamas

Publication type:

Article

The Optimal Dose of the Green Tea and Coffee Extracts to Suppress the Expression of PPAR-γ and C/EBP-α on Differentiated 3T3-L1 Adipocytes.

Published in:

Trends in Sciences, 2024, v. 21, n. 1, p. 1, doi. 10.48048/tis.2024.7182

By:

Nugrahini, Nur Ida Panca;
Rohman, Mohammad Saifur;
Wardani, Agustin Krisna;
Martati, Erryana;
Chomsy, Indah Nur

Publication type:

Article

Combination calcium hydroxide and epigallocatechin-3-gallate in dentistry: A narrative review.

Published in:

Indonesian Journal of Dental Medicine, 2023, v. 6, n. 2, p. 89, doi. 10.20473/ijdm.v6i2.2023.89-95

By:

Hanifah, Faza Aidah;
Pertiwi, Nabila Dian;
Agustantina, Titien Hary

Publication type:

Article

Epigallocatechin gallate Mucoadhesive Gingival Patch as Potential Biomaterial to Regulate Macrophage and Lymphocyte Cells in Periodontitis: A Review.

Published in:

Indonesian Journal of Dental Medicine, 2022, v. 5, n. 1, p. 32, doi. 10.20473/ijdm.v5i1.2022.32-36

By:

Sidarningsih;
Diyatri, Indeswati;
Pratiwi, Reinaya Tifa;
Nabilla, Jihan Hijriya;
Yuliati;
Ridwan, Rini Devijanti

Publication type:

Article

The effect addition of epigallocatechin-3-gallate (EGCG) in nano hydroxyapatite on surface porosity as a candidate pulp capping material.

Published in:

Conservative Dentistry Journal, 2023, v. 13, n. 1, p. 24, doi. 10.20473/cdj.v13i1.2023.24-28

By:

Ismiyatin, Kun;
Zubaidah, Nanik;
Azzaria, Indira Moza

Publication type:

Article

The effect of adding Epigallocatechin-3-gallate on the porosity of calcium hydroxide.

Published in:

Conservative Dentistry Journal, 2023, v. 13, n. 1, p. 11, doi. 10.20473/cdj.v13i1.2023.11-15

By:

Ismiyatin, Kun;
Saraswati, Widya;
Sudarsono, Caeleb Fabrizio

Publication type:

Article

Recent Literature Review: The Effects of Tea Consumption on Hypertension.

Published in:

Amerta Nutrition, 2024, v. 8, n. 3, p. 468, doi. 10.20473/amnt.v8i3.2024.468-479

By:

Balatif, Ridwan;
Lubis, Nenni Dwi Aprianti

Publication type:

Article

Research progress on application of epigallocatechin-3-gallate in aquaculture.

Published in:: Feed Research, 2024, v. 47, n. 3, p. 165, doi. 10.13557/j.cnki.issn1002-2813.2024.03.031
Publication type:: Article

TRANSLATIONAL RESEARCH OF CARDIOVASCULAR DISEASE.

Published in:: Cardiovascular Innovations & Applications (CVIA), 2021, v. 6, p. C43
Publication type:: Article

Identification and Quantification of Polyphenolic Secondary Metabolites in Stem Bark of Ficus religiosa (Moraceae) Using UPLC-HRMS and RP-HPLC-PDA.

Published in:

Separations (2297-8739), 2023, v. 10, n. 6, p. 338, doi. 10.3390/separations10060338

By:

Thakur, Deepak;
Lal, Uma Ranjan;
Kapoor, Deepak N.;
Kumar, Deepak

Publication type:

Article

Utilizing Subcritical Methanol Extraction for Catechin and Epicatechin Recovery from Peanut Skin as Agricultural Waste.

Published in:

Separations (2297-8739), 2023, v. 10, n. 2, p. 82, doi. 10.3390/separations10020082

By:

Putra, Nicky Rahmana;
Rizkiyah, Dwila Nur;
Yunus, Mohd Azizi Che;
Abdul Aziz, Ahmad Hazim;
Pamungkas, Ade

Publication type:

Article

Interactions between Hazelnut (Corylus avellana L.) Protein and Phenolics and In Vitro Gastrointestinal Digestibility.

Published in:

Separations (2297-8739), 2022, v. 9, n. 12, p. 406, doi. 10.3390/separations9120406

By:

Ceylan, Fatma Duygu;
Yılmaz, Hilal;
Adrar, Nabil;
Günal Köroğlu, Deniz;
Gultekin Subasi, Busra;
Capanoglu, Esra

Publication type:

Article

Standards-Based UPLC-Q-Exactive Orbitrap MS Systematically Identifies 36 Bioactive Compounds in Ampelopsis grossedentata (Vine Tea).

Published in:

Separations (2297-8739), 2022, v. 9, n. 11, p. 329, doi. 10.3390/separations9110329

By:

Cai, Rongxin;
Li, Xican;
Li, Chunhou;
Zhu, Jiayi;
Zeng, Jingyuan;
Li, Jianwu;
Tang, Boxu;
Li, Zheng;
Liu, Shuqin;
Yan, Yan

Publication type:

Article

Identification of Epigallocatechin-3-Gallate (EGCG) from Green Tea Using Mass Spectrometry.

Published in:

Separations (2297-8739), 2022, v. 9, n. 8, p. 209, doi. 10.3390/separations9080209

By:

Sivanesan, Iyyakkannu;
Muthu, Manikandan;
Kannan, Anusha;
Pushparaj, Suraj Shiv Charan;
Oh, Jae-Wook;
Gopal, Judy

Publication type:

Article

Flavonoids Extraction Kinetics, Antimicrobial Activity and Radical Scavenging Potential of Bulgarian Woundwort (Solidago virgaurea L.).

Published in:

Separations (2297-8739), 2022, v. 9, n. 2, p. N.PAG, doi. 10.3390/separations9020027

By:

Yaneva, Zvezdelina;
Simeonov, Evgeni;
Rusenova, Nikolina;
Ivanova, Donika;
Nikolova, Galina;
Karamalakova, Yanka;
Chilev, Chavdar;
Beev, Georgi

Publication type:

Article

THE ROLE OF PHYTOCHEMICALS IN THE PREVENTION OF DNA DAMAGE.

Published in:

Genetics & Applications, 2024, p. 22

By:

Nurşen, Başaran A.;
Merve, Güdül Bacanlı;
Sevtap, Aydın Dilsiz;
Ahmet, Başaran A.

Publication type:

Article

Curcumin-incorporated EGCG-based nano-antioxidants alleviate colon and kidney inflammation via antioxidant and anti-inflammatory therapy.

Published in:

Regenerative Biomaterials, 2024, v. 11, p. 1, doi. 10.1093/rb/rbae122

By:

Pan, Qingqing;
Xie, Li;
Zhu, Huang;
Zong, Zhihui;
Wu, Di;
Liu, Rong;
He, Bin;
Pu, Yuji

Publication type:

Article

The proper strategy to compress and protect plasmid DNA in the Pluronic L64-electropulse system for enhanced intramuscular gene delivery.

Published in:

Regenerative Biomaterials, 2019, v. 6, n. 5, p. 289, doi. 10.1093/rb/rby028

By:

He, Yutong;
Liu, Yili;
Sun, Zhe;
Han, Fei;
Tang, James Zhenggui;
Gao, Rong;
Wang, Gang

Publication type:

Article

大理茶鲜叶制成红茶的品质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 18, doi. 10.12161/j.issn.1005‐6521.2024.23.003

By:

沙艮;
张田芳;
陈秋月;
王藤;
陈思琴;
伯年国;
李丽梅;
李若愚;
雷鑫;
段红星;
马燕;
赵明

Publication type:

Article

不同剂量 EGCG 改善代谢综合征的效果及其机制.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 74, doi. 10.12161/j.issn.1005-6521.2023.18.010

By:

马慧;
王津;
额日赫木;
魏嘉宇;
王硕

Publication type:

Article

3 个不同产地白茶品质成分与体外抗氧化能力比较.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 170, doi. 10.12161/j.issn.1005-6521.2023.08.025

By:

张洁;
王;
任小盈;
马冰凇;
王广铭;
马存强

Publication type:

Article

不同闷黄工艺对蒙顶黄芽风味品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 122, doi. 10.12161/j.issn.1005-6521.2023.04.01

By:

张厅;
刘晓;
熊元元;
唐晓波;
王小萍;
马泽强;
刘飞;
李春华;
王云

Publication type:

Article

摇青、发酵工艺对汝城白毛茶加工夏季红茶品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 21, p. 31, doi. 10.12161/j.issn.1005-6521.2022.21.005

By:

缪有成;
谭吉慧;
刘伟;
周玲红;
樊吉君;
刘跃荣;
李志国

Publication type:

Article

EGCG 浓度对肌原纤维蛋白侧链结构和凝胶水分分布的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 19, doi. 10.12161/j.issn.1005-6521.2022.18.003

By:

李玲;
蔡爽;
陈娇娇;
田心蕊;
杨致远

Publication type:

Article

不同光照时间萎凋对白茶品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 17, p. 141, doi. 10.12161/j.issn.1005-6521.2022.17.020

By:

黄藩;
王迎春;
马伟伟;
刘晓;
张厅;
冯德建;
罗凡;
赵文净

Publication type:

Article

信阳红红茶的酚类成分及抗氧化能力分析.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 88, doi. 10.12161/j.issn.1005-6521.2022.14.011

By:

马健;
徐成成;
任小盈;
马冰凇;
马存强;
周斌星

Publication type:

Article

普洱茶（生茶）0至10年仓储陈化过程中的化学成分变化.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 156, doi. 10.12161/j.issn.1005-6521.2022.05.023

By:

马冰凇;
徐成成;
任小盈;
王家菜;
马存强;
周斌星

Publication type:

Article

黄嘌呤氧化酶多酚抑制剂的筛选及其作用机制.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 12, doi. 10.12161/j.issn.1005-6521.2020.09.003

By:

李昕卓;
郑丽丽;
艾斌凌;
郑晓燕;
杨旸;
杨劲松;
盛占武

Publication type:

Article

EGCG 与乳清蛋白相互作用的光谱分析.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 7, doi. 10.12161/j.issn.1005-6521.2020.01.002

By:

吴云雪;
李娟;
高晴;
董文明;
和劲松

Publication type:

Article

桃胶多糖及其协同EGCG抗醉解酒作用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 22, doi. 10.12161/j.issn.1005-6521.2019.20.004

By:

左婧驰;
陈云;
郭馨阳;
桂琳;
任天星;
陈静;
卯玉嵘;
袁发浒

Publication type:

Article

正交试验设计优化刺三加根中总多酚的提取工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 57, doi. 10.3969/j.issn.1005-6521.2019.13.010

By:

高林晓;
郭蒙;
郭茂鸿;
赵前程;
吴伟;
杨再波

Publication type:

Article

膳食多酚防治阿尔茨海默症的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 205, doi. 10.3969/j.issn.1005-6521.2019.11.037

By:

王微;
叶虔臻;
吴晓琴;
陈玉峰;
沈建福

Publication type:

Article

灯盏细辛中多酚化合物的提取及体外抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 31, doi. 10.3969/j.issn.1005-6521.2019.10.006

By:

朱静静;
罗霞;
赵存朝;
黄艾祥

Publication type:

Article

广西金秀野生茶加工工艺优化及品质分析.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 87, doi. 10.3969/j.issn.1005-6521.2019.09.015

By:

温立香

Publication type:

Article