Works matching DE "POMEGRANATE juice"

Results: 302

Evaluation of Freezing-Induced Changes in Aroma Profiles of Pomegranate Juice by Quantitative Descriptive Sensory Analysis, Gas Chromatography–Mass Spectrometry/Olfactometry, Odor Activity Values, Orthogonal Partial Least Squares–Discriminant Analysis, and Odorant Addition Experiment

Published in:

Foods, 2025, v. 14, n. 10, p. 1811, doi. 10.3390/foods14101811

By:

Chen, Yixiu;
Wang, Peng;
He, Wanying;
Tian, Honglei;
Geng, Jingzhang;
Zhang, Runguang;
Zhan, Ping

Publication type:

Article

Synthesis and characterization of zinc oxide nanostructures by green capping agent and its photocatalytic degradation of methylene blue (MB).

Published in:

Journal of Materials Science: Materials in Electronics, 2016, v. 27, n. 2, p. 1708, doi. 10.1007/s10854-015-3943-x

By:

Rajaei, Peyman;
Ranjbar, Mehdi

Publication type:

Article

Clarification of pomegranate juice by ultrafiltration: study of juice quality and of the fouling mechanism.

Published in:

Fruits, 2012, v. 67, n. 3, p. 215, doi. 10.1051/fruits/2012010

By:

Baklouti, Semia;
Ellouze-Ghorbel, Raoudha;
Mokni, Abir;
Chaabouni

Publication type:

Article

Why Is Pomegranate Molasses Important?

Published in:

Journal EJENS - European Journal of Engineering & Natural Sciences, 2024, v. 9, n. 1, p. 29

By:

Gunhan, Rabia Serpil

Publication type:

Article

Pomegranate Juice Clarification Using Ultrafiltration: Influence of the Type of Variety and Degree of Ripeness.

Published in:

Separations (2297-8739), 2024, v. 11, n. 5, p. 134, doi. 10.3390/separations11050134

By:

Hidalgo, Asunción M.;
Macario, José A.;
Abellán-Baeza, Marta;
Sánchez-Moya, Teresa;
López-Nicolás, Rubén;
Marín-Iniesta, Fulgencio

Publication type:

Article

Physico- Chemical Evaluation of By-Products of Some Fruits Resulting From Food Processing.

Published in:

Annals of Agricultural Science Moshtohor, 2022, v. 60, n. 3, p. 845, doi. 10.21608/assjm.2022.263848

By:

Saleh, M. S. I.;
El-Mansy, H. A.;
Bahlol, H. E.;
Mohamed, M. H.;
Doweidar, M. M. M.

Publication type:

Article

石榴皮袋泡茶及石榴醋饮料的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 108, doi. 10.12161/j.issn.1005-6521.2020.13.017

By:

郝亚妮;
张平平;
邱旭琴;
宋欣芫;
孟亚志

Publication type:

Article

石榴-胡萝卜复合饮料理化性质、抗氧化活性及其货架期的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 136, doi. 10.12161/j.issn.1005-6521.2020.09.022

By:

段建珍

Publication type:

Article

Determination of production efficiency, color, glass transition, and sticky point temperature of spray-dried pomegranate juice powder.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1144444

By:

Muzaffar, Khalid;
Wani, Sajad Ahmad;
Dinkarrao, Bijamwar Vilas;
Kumar, Pradyuman;
Yildiz, Fatih

Publication type:

Article

Optimization of spray drying conditions for production of quality pomegranate juice powder.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2015.1127583

By:

Muzaffar, Khalid;
Dinkarrao, Bijamwar Vilas;
Kumar, Pradyuman;
Yildiz, Fatih

Publication type:

Article

Lords-and-Ladies (Arum) as Food in Eurasia: A Review.

Published in:

Plants (2223-7747), 2025, v. 14, n. 4, p. 577, doi. 10.3390/plants14040577

By:

Łuczaj, Łukasz;
Emre, Gizem

Publication type:

Article

Exploring Italian Autochthonous Punica granatum L. Accessions: Pomological, Physicochemical, and Aromatic Investigations.

Published in:

Plants (2223-7747), 2024, v. 13, n. 18, p. 2558, doi. 10.3390/plants13182558

By:

Beghè, Deborah;
Cirlini, Martina;
Beneventi, Elisa;
Dall'Asta, Chiara;
Marchioni, Ilaria;
Petruccelli, Raffaella

Publication type:

Article

Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2521, doi. 10.3390/plants10112521

By:

Montefusco, Anna;
Durante, Miriana;
Migoni, Danilo;
De Caroli, Monica;
Ilahy, Riadh;
Pék, Zoltán;
Helyes, Lajos;
Fanizzi, Francesco Paolo;
Mita, Giovanni;
Piro, Gabriella;
Lenucci, Marcello Salvatore

Publication type:

Article

Impact of natural plant growth-stimulating products on RubisCO gene expression, secondary metabolites, and antioxidant activities in Calendula officinalis plants.

Published in:

Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ, 2024, v. 38, n. 4, p. 687

By:

Habib, Marwa S. M.;
Rady, Mostafa M.;
Mohamed, Ibrahim A. A.;
AbouSreea, Alaa I. B.

Publication type:

Article

Effect of Different Extraction Methods on the Quality and Biochemical Attributes of Pomegranate Juice and the Application of Fourier Transformed Infrared Spectroscopy in Discriminating Between Different Extraction Methods.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.702575

By:

Arendse, Ebrahiema;
Nieuwoudt, Helene;
Fawole, Olaniyi Amos;
Opara, Umezuruike Linus

Publication type:

Article

Effect of water dipping on separation techniques of pomegranate (Punica granatum L.) arils.

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 2, p. 763, doi. 10.31018/jans.v9i2.1269

By:

Hota, Monalisa;
Dahiya, D. S.

Publication type:

Article

Cavitation Day.

Published in:

Jelly Bucket, 2022, n. 12, p. 89

By:

DURAJ, HALINA

Publication type:

Article

Pomegranate, fruit of the desert, a functional food, and a healthy diet.

Published in:

Notulae Scientia Biologicae, 2021, v. 13, n. 3, p. 1, doi. 10.15835/nsb13311085

By:

SHAHRAJABIAN, Mohamad H.;
Wenli SUN;
Qi CHENG

Publication type:

Article

Evaluation of Propolis, Aloe Vera Gel, Noni, Pomegranate Juice Natural Storage Medium for Management of Avulsed Teeth.

Published in:

2024

By:

Sahoo, Sanjit Kumar;
Vempalli, Swetha;
Awinashe, Minal;
Shah, Shahzad Ali;
Salama, Mohamed Tharwat;
Abraham, Sajith;
Shetty, Mukul;
Ghosh, Shaili

Publication type:

Abstract

Comparison between Effectiveness of Pomegranate Juice (Punica granatum) and Simvastatin for Lowering Blood LDL Level in Hypercholesterolemic Male Rats (Rattus novergicus).

Published in:

Bangladesh Journal of Medical Science, 2016, v. 15, n. 2, p. 216, doi. 10.3329/bjms.v15i2.28791

By:

Ariani;
Hawa, P.;
Akhmad, S. A.

Publication type:

Article

ANTHOCYANINS, CAROTENOIDS AND ANTIOXIDANT ACTIVITY OF COLOURED COMMERCIALLY AVAILABLE JUICES.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2019, v. 64, n. 2, p. 111, doi. 10.24193/subbchem.2019.2.10

By:

BUNEA, ANDREA;
ANDREI, SANDA;
EL-MAHDI, CRISTINA;
CUCERDEAN, ALINA;
DUMITRU BORA, FLORIN;
DIACONEASA, ZORITA;
PINTEA, ADELA

Publication type:

Article

Effect of clarification on some characteristics of pomegranate juice processed by two different methods during storage.

Published in:

Revista de Ciencias Agroveterinarias, 2023, v. 22, n. 2, p. 321, doi. 10.5965/223811712222023321

By:

Ali AL-Jammaas, Oday Hasan;
Yaseen, Sabraa Saad;
Ali Ahmed AL-Janabi, Ahmed Muhsin

Publication type:

Article

Effects of pomegranate juice (Punica Granatum) on inflammatory biomarkers and complete blood count in patients with COVID-19: a structured summary of a study protocol for a randomized clinical trial.

Published in:

2021

By:

Yousefi, Mojtaba;
Sadriirani, Mohammadreza;
PourMahmoudi, Azizollah;
Mahmoodi, Sara;
Samimi, Bahar;
Hosseinikia, Mahboobe;
Saeedinezhad, Zaker;
Panahande, Seyed Bahman

Publication type:

Letter

M2 Macrophages as a Potential Target for Antiatherosclerosis Treatment.

Published in:

Neural Plasticity, 2019, p. 1, doi. 10.1155/2019/6724903

By:

Bi, Ying;
Chen, Jixiang;
Hu, Feng;
Liu, Jing;
Li, Man;
Zhao, Lei

Publication type:

Article

Thymbra capitata Essential Oil Use to Preserve Physicochemical and Microbiological Qualities of Pomegranate Juice.

Published in:

Food Science & Technology Research, 2019, v. 25, n. 2, p. 257, doi. 10.3136/fstr.25.257

By:

CHARFI, Saoulajan;
BOUJIDA, Nadia;
MOUSSAOUI, Naima El;
ABRINI, Jamal;
SENHAJI, Nadia Skali

Publication type:

Article

Determination of phenolics and proteins causing sediment formation in pomegranate juice using "Tannase+Lactonase" and "Protease".

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 365, doi. 10.1016/j.fbp.2024.09.022

By:

Türkyilmaz, Meltem;
Hamzaoglu, Fatmagül;
Özkan, Mehmet

Publication type:

Article

A new enzymatic clarification method for pomegranate juice: Removal of defects and improvement of quality by tannase, lactonase and papain.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 528, doi. 10.1016/j.fbp.2024.08.006

By:

Türkyilmaz, Meltem;
Hamzaoğlu, Fatmagül;
Özkan, Mehmet

Publication type:

Article

ANTIVIRAL NUTRACEUTICALS FROM POMEGRANATE (Punica granatum) JUICE.

Published in:

i-Manager's Journal on Chemical Sciences (JCHEM), 2024, v. 4, n. 2, p. 25, doi. 10.26634/jchem.4.2.21203

By:

HAIDER, REHAN;
DAS, GEETHA KUMARI;
KHANZADA, ZAMEER AHMED;
KHANZADA, SAMBREEN ZAMEER

Publication type:

Article

Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L).

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 10, p. 373, doi. 10.21608/jfds.2019.60208

By:

Shalaby, M. T.;
Dawood, D. H.;
Hefni, M.;
Murad, Basma M.

Publication type:

Article

Cardioprotective effects of pomegranate juice against ischemia and reperfusion in isolated rat heart.

Published in:

Journal of Kerman University of Medical Sciences, 2021, v. 28, n. 5, p. 437, doi. 10.22062/JKMU.2021.91760

By:

Rahimi, Kaveh;
Kazerani, Hamid Reza

Publication type:

Article

نقش فرآیند اولترافیلتراسیون در شفافسازي آب انار: تاثیر بر ترکیبات زیستفعال و تشکیل ترکیبات زیسترنگی.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 128, p. 1, doi. 10.22034/FSCT.19.128.1

By:

بیوكآقا فرمانی;
صمد بدبدك

Publication type:

Article

بررسی رفتار رهایش ترکیبات زیست فعال از پودرهاي درون پوشانی شده بر پایه آب انار با استفاده از مدل هاي تجربی.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 122, p. 297, doi. 10.52547/fsct.19.122.297

By:

سمیرا امیرسلمان&;
شیما یوسفی;
محمدرضا حسین پور

Publication type:

Article

بررسی عناصر معدنی و برخی خصوصیات بیوشیمیایی در آب میوه هشت رقم انار محلی.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 18, n. 121, p. 215, doi. 10.52547/fsct.18.121.17

By:

نفیسه مومنی;
حسینعلی اسدي قار

Publication type:

Article

CHEMICAL COMPOSITION AND SOME CHARACTERISTCS OF POMEGRANATE JUICE EXTACTED BY SQUEEZING AND CENTRIFUGATION METHODS.

Published in:

Mesopotamia Journal of Agriculture, 2014, v. 42, n. 1, p. 270, doi. 10.33899/magrj.2014.89359

By:

Thannoun, Abdullah M.;
Tayib, Maeda M.

Publication type:

Article

EFFECT OF POMEGRANATE JUICE CONSUMPTION ON LIPID PROFILE IN HEALTHY AND HYPERCHOLESTEROLEMIC RATS.

Published in:

Mesopotamia Journal of Agriculture, 2014, v. 42, n. 1, p. 280, doi. 10.33899/magrj.2014.89360

By:

Thannoun, Abdullah M.;
Tayib, Maeda M.

Publication type:

Article

Nutritional quality evaluation of different varieties of pomegranate under climatic conditions of Faisalabad.

Published in:

Eurasian Journal of Soil Science, 2019, v. 8, n. 2, p. 184, doi. 10.18393/ejss.552543

By:

Akhtar, Naseem;
Zafar, Hafsa;
Ahmad, Nisar;
Hussain, Khalid

Publication type:

Article

Pomegranate fruit juice adulteration with apple juice: detection by UV–visible spectroscopy combined with multivariate statistical analysis.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-07979-7

By:

Pappalardo, Lucia

Publication type:

Article

Rapid detection of pesticide in milk, cereal and cereal based food and fruit juices using paper strip-based sensor.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-96999-w

By:

Dasriya, Vaishali;
Joshi, Ritu;
Ranveer, Soniya;
Dhundale, Vishal;
Kumar, Naresh;
Raghu, H. V.

Publication type:

Article

Pomegranate Juice Ameliorates Dopamine Release and Behavioral Deficits in a Rat Model of Parkinson's Disease.

Published in:

Brain Sciences (2076-3425), 2021, v. 11, n. 9, p. 1127, doi. 10.3390/brainsci11091127

By:

Kujawska, Małgorzata;
Jourdes, Michael;
Witucki, Łukasz;
Karaźniewicz-Łada, Marta;
Szulc, Michał;
Górska, Agata;
Mikołajczak, Przemysław Ł.;
Teissedre, Pierre-Louis;
Jodynis-Liebert, Jadwiga

Publication type:

Article

Pomegranate seeds: a comprehensive review of traditional uses, chemical composition, and pharmacological properties.

Published in:

Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1401826

By:

Jian Wang;
Mengjie Sun;
Jian Yu;
Jinglong Wang;
Qinghua Cui

Publication type:

Article

Pomegranate Juice Supplementation Alters Utero-Placental Vascular Function and Fetal Growth in the eNOS<sup>-/-</sup> Mouse Model of Fetal Growth Restriction.

Published in:

Frontiers in Physiology, 2018, p. 1, doi. 10.3389/fphys.2018.01145

By:

Finn-Sell, Sarah L.;
Cottrell, Elizabeth C.;
Greenwood, Susan L.;
Dilworth, Mark R.;
Cowley, Elizabeth J.;
Sibley, Colin P.;
Wareing, Mark

Publication type:

Article

Effect of Pomegranate Juice on Paraoxonase Enzyme Activity in Patients with Type 2 Diabetes.

Published in:

Iranian Journal of Diabetes & Obesity (IJDO), 2012, v. 4, n. 1, p. 26

By:

Parsaeyan, Nayereh;
Mozaffari-Khosravi, Hassan;
Mozayan, Mohammad Reza

Publication type:

Article

IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS IN POMEGRANATE JUICES FROM EIGHT MACEDONIAN CULTIVARS.

Published in:

Macedonian Journal of Chemistry & Chemical Engineering, 2019, v. 38, n. 2, p. 1, doi. 10.20450/mjcce.2019.1775

By:

Stanoeva, Jasmina Petreska;
Peneva, Nina;
Stefova, Marina;
Gjamovski, Viktor

Publication type:

Article

THE COMPARISON OF THE PHYSICOCHEMICAL PARAMETERS AND ANTIOXIDANT ACTIVITY OF HOMEMADE AND COMMERCIAL POMEGRANATE JUICES.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2018, v. 17, n. 1, p. 59, doi. 10.17306/J.AFS.2018.0529

By:

Dżugan, Małgorzata;
Wesołowska, Monika;
Zaguła, Grzegorz;
Puchalski, Czesław

Publication type:

Article

Production of a Potentially Synbiotic Pomegranate Beverage by Fermentation with Lactobacillus plantarum ATCC 14917 Adsorbed on a Prebiotic Carrier.

Published in:

Applied Biochemistry & Biotechnology, 2019, v. 188, n. 4, p. 1096, doi. 10.1007/s12010-019-02977-4

By:

Mantzourani, Ioanna;
Terpou, Antonia;
Alexopoulos, Athanasios;
Kimbaris, Athanasios;
Bezirtzoglou, Eugenia;
Koutinas, Athanasios A.;
Plessas, Stavros

Publication type:

Article

Economic Evaluation of the Environmental Impacts of Juice Production: A Case Study of Pomegranate Juice.

Published in:

Journal of Agricultural Machinery, 2024, v. 14, n. 4, p. 367, doi. 10.22067/jam.2023.82678.1170

By:

Behrooznia, L.;
Khojastehpour, M.;
Hosseinzadeh-Bandbafha, H.

Publication type:

Article

Protective Effects of Pomegranate Juice, Peel and Their Molasses on Aging.

Published in:

Multi-Knowledge Electronic Comprehensive Journal For Education & Science Publications (MECSJ), 2019, n. 17, p. 247

By:

El-deab, Soheir M.

Publication type:

Article

Pomegranate Metabolites Impact Tryptophan Metabolism in Humans and Mice.

Published in:

Current Developments in Nutrition, 2020, v. 4, n. 11, p. 1, doi. 10.1093/cdn/nzaa165

By:

Yang, Jieping;
Guo, Yuanqiang;
Lee, Rupo;
Henning, Susanne M;
Wang, Jing;
Pan, Yajing;
Qing, Tianyu;
Hsu, Mark;
Nguyen, Alex;
Prabha, Siddarth;
Ojha, Rashi;
Small, Gary W;
Heber, David;
Li, Zhaoping

Publication type:

Article

Şanlıurfa’da Yetiştirilen Bazı Nar (Punica granatum L.) Çeşitlerinin Fenolik Bileşenleri ve Antioksidan Aktivitelerinin Belirlenmesi.

Published in:

Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2021, v. 31, n. 3, p. 699, doi. 10.29133/yyutbd.931208

By:

İKİNCİ, Ali;
DURSUN, Emine;
KARAOĞUL, Eyyüp

Publication type:

Article

Pomegranate Juice Enhances Iron Dialysability and Assimilation in In-Vitro Cell Free and Cell-Based Models.

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 2, p. 272, doi. 10.1007/s11130-020-00815-1

By:

Balasubramani, S. P.;
Varghese, R. K.;
Vishnuprasad, C. N.;
Venkatasubramanian, Padma

Publication type:

Article