Works matching IS 1364727X AND DT 2020 AND VI 73 AND IP 1

Results: 35

Issue Information.

Published in:: International Journal of Dairy Technology, 2020, v. 73, n. 1, p. i, doi. 10.1111/1471-0307.12724
Publication type:: Article

Salt reduction in film‐ripened, semihard Edam cheese.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 270, doi. 10.1111/1471-0307.12675

By:

Hoffmann, Wolfgang;
Luzzi, Giuseppina;
Steffens, Marco;
Clawin‐Rädecker, Ingrid;
Franz, Charles M A P;
Fritsche, Jan

Publication type:

Article

Development of vacuum‐dried probiotic milk powder with Bacillus coagulans.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 283, doi. 10.1111/1471-0307.12671

By:

Haldar, Lopamudra;
Gandhi, D N

Publication type:

Article

Evaluation of anti‐proliferative activity of Cheddar cheeses using colon adenocarcinoma (HCT‐116) cell line.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 255, doi. 10.1111/1471-0307.12665

By:

Rafiq, Saima;
Gulzar, Nabila;
Huma, Nuzhat;
Hussain, Imtiaz;
Murtaza, Mian Shamas

Publication type:

Article

The World Dairy Situation (2018) Bulletin No. 494/2018, International Dairy Federation (I.N.P.A.), Boulevard Auguste Reyers 70/B, 1030 Brussels, Belgium. Price: (electronic) 400 Euros.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 307, doi. 10.1111/1471-0307.12662

By:

Sumner, John

Publication type:

Article

Composition and occurrence of aflatoxin M<sub>1</sub> in cow's milk samples from Razavi Khorasan Province, Iran.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 40, doi. 10.1111/1471-0307.12661

By:

Hajmohammadi, Marzieh;
Valizadeh, Reza;
Naserian, Abassali;
Nourozi, Mohammad E;
Rocha, Ramon S;
Oliveira, Carlos A F

Publication type:

Article

A natural strategy to improve the shelf life of the loaf bread against toxigenic fungi: The employment of fermented whey powder.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 88, doi. 10.1111/1471-0307.12660

By:

Luz, Carlos;
Rodriguez, Lorena;
Romano, Raffaele;
Mañes, Jorge;
Meca, Giuseppe

Publication type:

Article

Angiotensin‐converting enzyme inhibition, antioxidant activity and cytotoxicity of bioactive peptides from fermented bovine colostrum.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 108, doi. 10.1111/1471-0307.12659

By:

Gaspar‐Pintiliescu, Alexandra;
Oancea, Anca;
Cotarlet, Mihaela;
Vasile, Aida Mihaela;
Bahrim, Gabriela Elena;
Shaposhnikov, Sergey;
Craciunescu, Oana;
Oprita, Elena Iulia

Publication type:

Article

Why are most physicochemical parameters not useful in predicting the quality of sheep milk?

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 292, doi. 10.1111/1471-0307.12657

By:

Tribst, Alline Artigiani Lima;
Falcade, Luiza Toledo Piza;
Leite Júnior, Bruno Ricardo de Castro;
Oliveira, Miguel Meirelles

Publication type:

Article

Effects of feeding ground versus pelleted total mixed ration on digestion, rumen function and milk production performance of dairy cows.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 22, doi. 10.1111/1471-0307.12656

By:

Zhong, Rongzhen;
Zhao, Chengzhen;
Feng, Piao;
Wang, Yitong;
Zhao, Xueli;
Luo, Dongwen;
Cheng, Long;
Liu, Di;
Fang, Yi

Publication type:

Article

Performance of different microbial cultures in potentially probiotic and prebiotic yoghurts from cow and goat milks.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 144, doi. 10.1111/1471-0307.12655

By:

Lucatto, Juliana Nunes;
Silva‐Buzanello, Rosana Aparecida;
Mendonça, Saraspathy Naidoo Terroso Gama;
Lazarotto, Tassyana Crespan;
Sanchez, Jorge Leonardo;
Bona, Evandro;
Drunkler, Deisy Alessandra

Publication type:

Article

Development of an innovative apparatus using UV‐C for controlling the number of microorganisms in raw milk after milking.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 301, doi. 10.1111/1471-0307.12654

By:

Makarapong, David;
Tantayanon, Supawan;
Gowanit, Chupun;
Inchaisri, Chaidate

Publication type:

Article

Physicochemical, microbiological, rheological, and sensory properties of yoghurts with new polysaccharide extracts from Lactarius volemus Fr. using three probiotics.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 168, doi. 10.1111/1471-0307.12653

By:

Huang, Yanyan;
Zhao, Shan;
Yao, Kun;
Liu, Dongmei;
Peng, Xin;
Huang, Juan;
Huang, Yongyao;
Li, Li

Publication type:

Article

Letter to the Editor.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 306, doi. 10.1111/1471-0307.12652

By:

Jordan, Kieran;
Robertson, Ros;
Cerf, Olivier;
Condron, Robin;
Donaghy, John;
Heggum, Claus

Publication type:

Article

Lactic acid‐mediated isolation of alpha‐, beta‐ and kappa‐casein fractions by isoelectric precipitation coupled with cold extraction from defatted cow milk.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 31, doi. 10.1111/1471-0307.12646

By:

Thekkilaveedu, Saranya;
Krishnaswami, Venkateshwaran;
Mohanan, Dhilin Pathayappurakkal;
Alagarsamy, Shanmugarathinam;
Natesan, Subramanian;
Kandasamy, Ruckmani

Publication type:

Article

Milk composition traits in Jamunapari goats: Genetic parameters and effect of CSN1S1 gene variants.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 12, doi. 10.1111/1471-0307.12651

By:

Verma, Mahima;
Dige, Mahesh S;
Kaushik, Rakesh;
Gautam, Devika;
De, Sachinandan;
Rout, Pramod K

Publication type:

Article

Effect of storage time on sensory and instrumental properties of skim‐milk yoghurt obtained with microbial transglutaminase.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 157, doi. 10.1111/1471-0307.12648

By:

García‐Gómez, Belén;
Romero‐Rodríguez, Ángeles;
Vázquez‐Odériz, Lourdes;
Muñoz‐Ferreiro, Nieves;
Vázquez, Manuel

Publication type:

Article

In vitro characterisation of probiotic properties of Enterococcus faecium and Enterococcus durans strains isolated from raw milk and traditional dairy products.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 98, doi. 10.1111/1471-0307.12645

By:

Yerlikaya, Oktay;
Akbulut, Necati

Publication type:

Article

Fortification of milk with plant extracts modifies the acidification and reducing capacities of yoghurt bacteria.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 117, doi. 10.1111/1471-0307.12643

By:

Alwazeer, Duried;
Bulut, Menekşe;
Tunçtürk, Yusuf

Publication type:

Article

Proteolysis and textural properties of low‐fat ultrafiltered Feta cheese as influenced by maltodextrin.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 244, doi. 10.1111/1471-0307.12642

By:

Nazari, Seyyed Moein;
Mortazavi, Ali;
Hesari, Javad;
Tabatabaei Yazdi, Farideh

Publication type:

Article

The use of bacteriophages to control and detect pathogens in the dairy industry.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 1, doi. 10.1111/1471-0307.12641

By:

O'Sullivan, Lisa;
Bolton, Declan;
McAuliffe, Olivia;
Coffey, Aidan

Publication type:

Article

Diversity of traditional Caciocavallo cheeses produced in Italy.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 234, doi. 10.1111/1471-0307.12640

By:

Uzun, Pinar;
Serrapica, Francesco;
Masucci, Felicia;
Assunta, Barone Carmela Maria;
Yildiz, Hilal;
Grasso, Fernando;
Di Francia, Antonio

Publication type:

Article

Statistical optimisation of the exopolysaccharide production by Lactobacillus fermentum Lf2 and analysis of its chemical composition.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 76, doi. 10.1111/1471-0307.12639

By:

Ale, Elisa C.;
Batistela, Virginia A.;
Correa Olivar, Gabriela;
Ferrado, Joana B.;
Sadiq, Sohaib;
Ahmed, Hafiz I.;
Reinheimer, Jorge A.;
Vera‐Candioti, Luciana;
Laws, Andrew P.;
Binetti, Ana Griselda

Publication type:

Article

Microbial diversity of Livanjski cheese with the emphasis on lactic acid bacteria based on culture‐dependent and sequencing method.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 202, doi. 10.1111/1471-0307.12638

By:

Vladimír, Dráb;
Miloslava, Kavková;
Markéta, Markvartová;
Jaroslava, Hanáková;
Petr, Roubal

Publication type:

Article

Feasibility of using electrodialysis with bipolar membranes to deacidify acid whey.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 261, doi. 10.1111/1471-0307.12637

By:

Kravtsov, Vitalii A;
Kulikova, Irina K;
Bessonov, Artem S;
Evdokimov, Ivan A

Publication type:

Article

Salmonella Anatum, S. Infantis and S. Schwarzengrund in Brazilian Cheeses: Occurrence and antibiotic resistance profiles.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 296, doi. 10.1111/1471-0307.12636

By:

Cunha‐Neto, Adelino;
Carvalho, Larrayane Albuês;
Castro, Vinicius Silva;
Barcelos, Flávio Gomes;
Carvalho, Ricardo César Tavares;
Rodrigues, Dália dos Prazeres;
Conte‐Junior, Carlos Adam;
Figueiredo, Eduardo Eustáquio de Souza

Publication type:

Article

Effect of fortification with asparagus powder on the qualitative properties of processed cheese.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 226, doi. 10.1111/1471-0307.12635

By:

Solhi, Parisa;
Azadmard‐Damirchi, Sodeif;
Hesari, Javad;
Hamishehkar, Hamed

Publication type:

Article

Diversity and functional characteristics of lactic acid bacteria from traditional kefir grains.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 57, doi. 10.1111/1471-0307.12633

By:

Purutoğlu, Kübra;
İspirli, Hümeyra;
Yüzer, Mustafa Onur;
Serencam, Hüseyin;
Dertli, Enes

Publication type:

Article

Characterisation of cow and buffalo ghee using fluorescence spectroscopy.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 191, doi. 10.1111/1471-0307.12632

By:

Ahmad, Naveed;
Saleem, Muhammad

Publication type:

Article

Cactus cladode polysaccharide as cryoprotectant in frozen Paneer (Indian Cottage Cheese).

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 215, doi. 10.1111/1471-0307.12631

By:

Dey, Anirban;
Rasane, Prasad;
Singhal, Somya;
Kumar, Vikas;
Kaur, Sawinder;
Singh, Jyoti;
Garba, Umar;
Kaur, Navneet;
Arora, Mehak

Publication type:

Article

Microbial, physico‐chemical and sensory characteristics of mango juice‐enriched probiotic dairy drinks.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 182, doi. 10.1111/1471-0307.12630

By:

Ryan, Jessica;
Hutchings, Scott C;
Fang, Zhongxiang;
Bandara, Nandika;
Gamlath, Shirani;
Ajlouni, Said;
Ranadheera, C Senaka

Publication type:

Article

Functional stability of goats' milk yoghurt supplemented with Pistacia atlantica resin extracts and Saccharomyces boulardii.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 134, doi. 10.1111/1471-0307.12629

By:

Hadjimbei, Elena;
Botsaris, George;
Goulas, Vlasios;
Alexandri, Eleni;
Gekas, Vassilis;
Gerothanassis, Ioannis P

Publication type:

Article

The impact of supplementing goats' milk with quinoa extract on some properties of yoghurt.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 126, doi. 10.1111/1471-0307.12628

By:

El‐Shafei, Samah M S;
Sakr, Sally S;
Abou‐Soliman, Nagwa H I

Publication type:

Article

On the heat stability of whey protein: Effect of sodium hexametaphosphate.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 46, doi. 10.1111/1471-0307.12626

By:

Rasouli, Mehrdad;
Abbasi, Soleiman;
Azarikia, Fatemeh;
Ettelaie, Rammile

Publication type:

Article

Probiotic yoghurt functionalised with microalgae and Zedo gum: chemical, microbiological, rheological and sensory characteristics.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 67, doi. 10.1111/1471-0307.12625

By:

Alizadeh Khaledabad, Mohammad;
Ghasempour, Zahra;
Moghaddas Kia, Ehsan;
Rezazad Bari, Mahmoud;
Zarrin, Rasoul

Publication type:

Article