Works matching IS 1364727X AND DT 2018 AND VI 71 AND IP 4
Results: 25
Effect of feeding regimen on the fatty acid profile of sheep bulk tank milk.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 857, doi. 10.1111/1471-0307.12553
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- Article
Prevalence and survival of Listeria monocytogenes in various types of cheese—A review.
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- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 825, doi. 10.1111/1471-0307.12552
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- Article
Lactic acid bacteria isolated from Brazilian Minas artisanal cheeses and their in vitro antagonisms against Mycobacterium bovis BCG.
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- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 879, doi. 10.1111/1471-0307.12540
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- Article
Selective decontamination of aflatoxin M<sub>1</sub> in milk by molecularly imprinted polymer coated on the surface of stainless steel plate.
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- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 868, doi. 10.1111/1471-0307.12551
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- Article
Impact of processing temperature on production of milk protein permeate during microfiltration of skim or whole milk.
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- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 844, doi. 10.1111/1471-0307.12542
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- Article
Kermanshahi roghan and yoghurt: Comparison of fatty acid profiles and lipid qualities.
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- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 893, doi. 10.1111/1471-0307.12541
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- Article
Improving the oxidative stability of model whey protein hydrolysate‐based infant formula emulsions with lecithin.
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- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 966, doi. 10.1111/1471-0307.12538
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- Article
Enhancement of torba yoghurt with whey protein isolates.
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- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 898, doi. 10.1111/1471-0307.12525
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- Article
Aromatic and functional aspects of kefir produced using soya milk and Bifidobacterium species.
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- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 921, doi. 10.1111/1471-0307.12537
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- Article
Comparative studies of loading lipophilic substances into casein micelles and investigating the influence of whey proteins and heat treatment on loading stability.
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- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 954, doi. 10.1111/1471-0307.12535
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- Article
Ultrasonic tomography for detecting foreign objects in refrigerated milk cartons.
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- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 1005, doi. 10.1111/1471-0307.12534
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- Article
Effects of terpene administration on goats' milk fatty acid profile and coagulation properties.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 992, doi. 10.1111/1471-0307.12529
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- Article
Effects of dietary antioxidant supplementation of feed, milk processing and storage on the lutein content and sensory quality of bovine milk.
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- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 849, doi. 10.1111/1471-0307.12532
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- Publication type:
- Article
Combination of competitive PCR and cultivation methods for differential enumeration of viable Lactobacillus acidophilus in bio‐yoghurts.
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- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 887, doi. 10.1111/1471-0307.12536
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- Article
Effect of Cheddar cheese peptide extracts on growth inhibition, cell cycle arrest and apoptosis induction in human lung cancer (H‐1299) cell line.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 975, doi. 10.1111/1471-0307.12533
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- Article
Isolation, identification and screening of high‐quality yeast strains for the production of milk beer.
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- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 944, doi. 10.1111/1471-0307.12530
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- Publication type:
- Article
A gas chromatographic study of the conjugated linoleic acid and other fatty acid contents of raw milk samples from Galicia (NW Spain).
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 997, doi. 10.1111/1471-0307.12531
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- Publication type:
- Article
Contaminating microorganisms in quark‐type cheese and their capability of biogenic amine production.
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- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 1018, doi. 10.1111/1471-0307.12524
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- Article
Retraction: Effect of autochthonous adjunct Lactobacillus and Leuconostoc from dromedary milk on soft micro‐cheeses by Belkheir K, Zadi Karam H and Karam N E.
- Published in:
- 2018
- Publication type:
- Correction Notice
The effect of microbial transglutaminase on probiotic fermented milk produced using a mixture of bovine milk and soy drink.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 906, doi. 10.1111/1471-0307.12521
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- Article
Development of traditional flavour in commercial doogh by addition of lipase.
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- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 934, doi. 10.1111/1471-0307.12528
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- Article
Issue Information.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. i, doi. 10.1111/1471-0307.12472
- Publication type:
- Article
Production of Υ‐aminobutyric acid (GABA) by Lactobacillus otakiensis and other Lactobacillus sp. isolated from traditional Pico cheese.
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- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 1012, doi. 10.1111/1471-0307.12527
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- Publication type:
- Article
Evaluating the function of cross‐linked rice starch as a fat replacer in low fat cream.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 981, doi. 10.1111/1471-0307.12510
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- Publication type:
- Article
Instructions for Authors.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 1024, doi. 10.1111/1471-0307.12471
- Publication type:
- Article