Works matching IS 1364727X AND DT 2017 AND VI 70 AND IP 2

Results: 19

Flowability and wetting behaviour of milk protein ingredients as influenced by powder composition, particle size and microstructure.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 277, doi. 10.1111/1471-0307.12368

By:

Silva, Juliana V C;
O'Mahony, James A

Publication type:

Article

Enhancement of ester formation in Camembert cheese by addition of ethanol.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 220, doi. 10.1111/1471-0307.12330

By:

Hong, Qing;
Wang, Gang;
Zhang, Qiuxiang;
Tian, Fengwei;
Xiao‐Ming, Liu;
Zhao, Jianxin;
Chen, Yong‐Quan;
Zhang, Hao;
Chen, Wei

Publication type:

Article

Instructions for Authors.

Published in:: International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 306, doi. 10.1111/1471-0307.12365
Publication type:: Article

The British Mastitis Conference 2016 A one-day conference, jointly organised by The Dairy Group, the University of Nottingham and the British Cattle Veterinary Association, held in Worcester, UK.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 304, doi. 10.1111/1471-0307.12405

By:

Sumner, John

Publication type:

Article

Surface coating of silver nanoparticles on polyethylene for fabrication of antimicrobial milk packaging films.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 204, doi. 10.1111/1471-0307.12320

By:

Bayani Bandpey, Niloofar;
Aroujalian, Abdolreza;
Raisi, Ahmadreza;
Fazel, Shahrzad

Publication type:

Article

Oxidative stability of alpha-linolenic acid (ω-3) in flaxseed oil microcapsules fortified market milk.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 188, doi. 10.1111/1471-0307.12326

By:

Goyal, Ankit;
Sharma, Vivek;
Sihag, Manvesh Kumar;
Singh, Ashish Kumar;
Arora, Sumit;
Sabikhi, Latha

Publication type:

Article

Effect of conjugated linoleic acid supplementation on the microbial, physical, chemical and sensory properties of yoghurt.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 228, doi. 10.1111/1471-0307.12325

By:

Faihst, Toni‐Jone;
Myburgh, Jacobus;
Bothma, Carina;
Hugo, Celia;
Hugo, Arno

Publication type:

Article

Optimisation of the formulation for barley-milk composite-based fermented drink.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 237, doi. 10.1111/1471-0307.12328

By:

Ahuja, Kunal Kumar;
Singh, Ashish Kumar;
Bala, Kiran;
Arora, Sumit;
Sabikhi, Latha

Publication type:

Article

Study of the browning and gelation kinetics in a concentrated sheep milk and sucrose system.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 197, doi. 10.1111/1471-0307.12327

By:

Rodríguez, Analía;
Cuffia, Facundo;
Piagentini, Andrea M;
Lema, Patricia;
Panizzolo, Luis A;
Rozycki, Sergio D

Publication type:

Article

Efficacy testing of teat dip solutions used as disinfectants for the dairy industry: Antimicrobial properties.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 179, doi. 10.1111/1471-0307.12344

By:

Garvey, Mary;
Curran, Damien;
Savage, Michéal

Publication type:

Article

Isolation and molecular identification of yeasts in Greek kefir.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 261, doi. 10.1111/1471-0307.12329

By:

Kalamaki, Mary S;
Angelidis, Apostolos S

Publication type:

Article

Buffering curves of ideal whey fractions obtained from a cascade membrane separation process.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 287, doi. 10.1111/1471-0307.12350

By:

Wolfschoon Pombo, Alan F;
Spiegel, Thomas L;
Hernandez‐Zenil, Erick

Publication type:

Article

Effect of different levels of pine honey addition on physicochemical, microbiological and sensory properties of set-type yoghurt.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 245, doi. 10.1111/1471-0307.12332

By:

Mercan, Emİn;
Akın, Nİhat

Publication type:

Article

Detection of adulteration by caprine body fat and mixtures of caprine body fat and groundnut oil in bovine and buffalo ghee using differential scanning calorimetry.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 297, doi. 10.1111/1471-0307.12336

By:

Upadhyay, Neelam;
Goyal, Ankit;
Kumar, Anil;
Lal, Darshan

Publication type:

Article

Characterisation and comparison of khoa prepared from camel milk with that from cow and buffalo milk.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 253, doi. 10.1111/1471-0307.12337

By:

Chaudhary, Milankumar J;
Mehta, Bhavbhuti M;
Patel, Devesh H;
Darji, Vijaykumar B;
Aparnathi, Kishorkumar D

Publication type:

Article

Best use for milk - A review. II - Effect of physiological, husbandry and seasonal factors on the physicochemical properties of bovine milk.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 155, doi. 10.1111/1471-0307.12355

By:

Chen, Biye;
Grandison, Alistair S;
Lewis, Michael J

Publication type:

Article

Effect of calcium and vitamin D<sub>2</sub> fortification on quality characteristics of dahi.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 269, doi. 10.1111/1471-0307.12333

By:

Kaushik, Ravinder;
Sachdeva, Bhawana;
Arora, Sumit

Publication type:

Article

Development of reduced-fat cheeses with the addition of Agave fructans.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 212, doi. 10.1111/1471-0307.12334

By:

Palatnik, Diana R;
Aldrete Herrera, Pamela;
Rinaldoni, Ana N;
Ortiz Basurto, Rosa I;
Campderrós, Mercedes E

Publication type:

Article

Natural antioxidants in milk and dairy products.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 165, doi. 10.1111/1471-0307.12359

By:

Grażyna, Cichosz;
Hanna, Czeczot;
Adam, Ambroziak;
Magdalena, Bielecka Marika

Publication type:

Article