Microbiological quality of artisanal Sepet cheese.
- Published in:
- International Journal of Dairy Technology, 2014, v. 67, n. 3, p. 384, doi. 10.1111/1471-0307.12125
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- Publication type:
- Article
Works matching IS 1364727X AND DT 2014 AND VI 67 AND IP 3
Results: 15
1
2
Effect of production season on protein fraction content in milk of various breeds of goats in Poland.
- Published in:
- International Journal of Dairy Technology, 2014, v. 67, n. 3, p. 410, doi. 10.1111/1471-0307.12130
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- Publication type:
- Article
3
Influence of dairy practices on the capacity of probiotic bacteria to overcome simulated gastric digestion.
- Published in:
- International Journal of Dairy Technology, 2014, v. 67, n. 3, p. 448, doi. 10.1111/1471-0307.12141
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- Publication type:
- Article
4
Inactivation of Bacillus spores in batch vs continuous heating systems at sterilisation temperatures.
- Published in:
- International Journal of Dairy Technology, 2014, v. 67, n. 3, p. 334, doi. 10.1111/1471-0307.12134
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- Publication type:
- Article
5
Comparison of the physicochemical and sensory properties of Asiago cheeses with added nano-powdered red ginseng and powdered red ginseng during ripening.
- Published in:
- International Journal of Dairy Technology, 2014, v. 67, n. 3, p. 348, doi. 10.1111/1471-0307.12136
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- Publication type:
- Article
6
Strained fermented milks - A review of existing legislative provisions, survey of nutritional labelling of commercial products in selected markets and terminology of products in some selected countries.
- Published in:
- International Journal of Dairy Technology, 2014, v. 67, n. 3, p. 305, doi. 10.1111/1471-0307.12147
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- Publication type:
- Article
7
Influence of storage, brine concentration and in-container heat treatment on the stability of white brined Nabulsi cheese.
- Published in:
- International Journal of Dairy Technology, 2014, v. 67, n. 3, p. 427, doi. 10.1111/1471-0307.12139
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- Publication type:
- Article
8
Effect of heat and transglutaminase on solubility of goat milk protein-based films.
- Published in:
- International Journal of Dairy Technology, 2014, v. 67, n. 3, p. 420, doi. 10.1111/1471-0307.12138
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- Publication type:
- Article
9
Influence of the technological properties of vegetable rennet ( Cynara cardunculus) on the physicochemical, sensory and rheological characteristics of ' Torta del Casar' cheese.
- Published in:
- International Journal of Dairy Technology, 2014, v. 67, n. 3, p. 402, doi. 10.1111/1471-0307.12129
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- Publication type:
- Article
10
Compositional, biochemical and textural changes during ripening of Tulum cheese made with different coagulants.
- Published in:
- International Journal of Dairy Technology, 2014, v. 67, n. 3, p. 373, doi. 10.1111/1471-0307.12120
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- Publication type:
- Article
11
Antioxidant potential of herbs and spices during deep frying of ghee.
- Published in:
- International Journal of Dairy Technology, 2014, v. 67, n. 3, p. 365, doi. 10.1111/1471-0307.12131
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- Publication type:
- Article
12
Influence of temperature variations on growth, injury survival and inactivation of Listeria monocytogenes in goat milk samples at laboratory scale.
- Published in:
- International Journal of Dairy Technology, 2014, v. 67, n. 3, p. 437, doi. 10.1111/1471-0307.12140
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- Publication type:
- Article
13
Antihypertensive and antithrombotic activities of a commercial fermented milk product made with Lactobacillus casei Shirota and Streptococcus thermophilus.
- Published in:
- International Journal of Dairy Technology, 2014, v. 67, n. 3, p. 358, doi. 10.1111/1471-0307.12133
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- Publication type:
- Article
14
Oxidative stability and antioxidant activity of bovine, caprine, ovine and asinine milk.
- Published in:
- International Journal of Dairy Technology, 2014, v. 67, n. 3, p. 394, doi. 10.1111/1471-0307.12126
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- Publication type:
- Article
15
Investigation of the ability of dairy nonstarter lactic acid bacteria to grow using cell lysates of other lactic acid bacteria as the exclusive source of nutrients.
- Published in:
- International Journal of Dairy Technology, 2014, v. 67, n. 3, p. 342, doi. 10.1111/1471-0307.12132
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- Publication type:
- Article