Works matching Flesh

Results: 5000

LA TRINIDAD Y LA SALVACIÓN DE LA CARNE. BREVE VISIÓN DE CONJUNTO A PARTIR DE ADV. HAER. V, 1-14.

Published in:

Teología, 2014, v. 50, n. 115, p. 145

By:

ZAÑARTU, SERGIO

Publication type:

Article

THE RELATION BETWEEN FREEDOM, LOVE, SPIRIT AND FLESH IN GALATIANS 5:13.

Published in:

Acta Theologica, 2014, p. 130, doi. 10.4314/actat.v33i2S.7

By:

Kirchschlaeger, Peter G.

Publication type:

Article

Flesh-footed Shearwaters (Puffinus carneipes) in the Northeastern Pacific Ocean: Summary and Synthesis of Records from Canada and Alaska.

Published in:

Canadian Field-Naturalist, 2015, v. 129, n. 3, p. 263, doi. 10.22621/cfn.v129i3.1725

By:

BOND, ALEXANDER L.;
LAVERS, JENNIFER L.

Publication type:

Article

Effect of Arthrospira supplementation on Oreochromis niloticus gut microbiota and flesh quality.

Published in:

Aquaculture Research, 2019, v. 50, n. 5, p. 1448, doi. 10.1111/are.14020

By:

Villarroel, Morris;
Plaza, Ignacio;
García, José Luis;
Galán, Beatriz;
Fuente, Jesús;
Bermejo‐Poza, Rubén

Publication type:

Article

The Poetry of ‘Flesh’ or the Reality of Perception? Merleau-Ponty’s Fundamental Error.

Published in:

International Journal of Philosophical Studies, 2015, v. 23, n. 2, p. 255, doi. 10.1080/09672559.2015.1015596

By:

Crowther, Paul

Publication type:

Article

La carne y el cuerpo: un diálogo inacabado entre teología y filosofía.

Published in:

Scripta Theologica, 2022, v. 54, n. 1, p. 171, doi. 10.15581/006.54.1.171-201

By:

BÉJAR, Serafín

Publication type:

Article

FORAGING MOVEMENTS AND THE MIGRATION TRAJECTOR OF FLESH-FOOTED SHEARWATERS PUFFINUS CARNEIPES FROM THE SOUTH COAST OF WESTERN AUSTRALIA.

Published in:

Marine Ornithology, 2009, v. 37, n. 2, p. 115, doi. 10.5038/2074-1235.37.2.826

By:

POWELL, CHRISTOPHER D. L.

Publication type:

Article

RETURNING TO FLESH: A JEWISH REFLECTION ON FEMINIST DISABILITY THEOLOGY.

Published in:

Journal of Feminist Studies in Religion (Indiana University Press), 2010, v. 26, n. 2, p. 127, doi. 10.2979/FSR.2010.26.2.127

By:

Belser, Julia Watts

Publication type:

Article

Giving Flesh: The Gift of Weakness.

Published in:

Parallax, 2010, v. 16, n. 1, p. 56, doi. 10.1080/13534640903478759

By:

O'Sullivan, Michael

Publication type:

Article

Flesh and Spirit.

Published in:

Evangel, 2005, v. 23, n. 3, p. 71

By:

Danaher, James

Publication type:

Article

Flesh and Body in the Deconstruction of Christianity.

Published in:

2010

By:

Esposito, Roberto

Publication type:

Essay

Migration and diving activity in three non-breeding flesh-footed shearwaters Puffinus carneipes.

Published in:

Journal of Avian Biology, 2011, v. 42, n. 3, p. 266, doi. 10.1111/j.1600-048X.2010.05238.x

By:

Rayner, Matt J.;
Taylor, Graeme A.;
Thompson, David R.;
Torres, Leigh G.;
Sagar, Paul M.;
Shaffer, Scott A.

Publication type:

Article

Flesh and blood: A proposed supplement to Merleau-Ponty.

Published in:

Human Studies, 1990, v. 13, n. 3, p. 209, doi. 10.1007/BF00142754

By:

Leder, Drew

Publication type:

Article

'Divided Moment' Yet 'One Flesh.'.

Published in:

2000

By:

Jarraway, David R.

Publication type:

Literary Criticism

Corporeality, Animality, Bestiality:Emmanuel Falque on Incarnate Flesh.

Published in:

Analecta Hermeneutica, 2012, v. 4, p. 1

By:

Gschwandtner, Christina M.

Publication type:

Article

The politics of the flesh: Rahner and Aquinas on Concupiscentia.

Published in:

Modern Theology, 1999, v. 15, n. 3, p. 355, doi. 10.1111/1468-0025.00102

By:

McAleer, G.J.

Publication type:

Article

Trace Element Concentrations in Feathers of Flesh-footed Shearwaters ( Puffinus carneipes) from Across Their Breeding Range.

Published in:

Archives of Environmental Contamination & Toxicology, 2011, v. 61, n. 2, p. 318, doi. 10.1007/s00244-010-9605-3

By:

Bond, Alexander;
Lavers, Jennifer

Publication type:

Article

Poetics of the flesh.

Published in:

2017

By:

Pradhan, Jajati K.;
Singh, Seema

Publication type:

Book Review

Involuntary Confessions of the Flesh in Early Modern France.

Published in:

2017

By:

Sager, Jason

Publication type:

Book Review

HAPTOCENTRISMO Y USO DEL CUERPO: UNA DECONSTRUCCIÓN DEL CUERPO PROPIO DESDE LA OIKEIOSIS ESTOICA HASTA LA FENOMENOLOGÍA DE LA CARNE.

Published in:

Universitas Philosophica, 2022, v. 39, n. 78, p. 105, doi. 10.11144/Javeriana.uph39-78.hocp

By:

GRASSI, MARTÍN

Publication type:

Article

Carne y nada más: la configuración del discurso cárnico en La Carne de René de Virgilio Piñera.

Published in:

Revista la Palabra, 2017, n. 30, p. 243, doi. 10.19053/01218530.n30.2017.6203

By:

Mora Moreno, Sergio Antonio

Publication type:

Article

Music in the Flesh: Embodied Simulation in Musical Understanding.

Published in:

Psychomusicology: Music, Mind & Brain, 2014, v. 24, n. 4, p. 340, doi. 10.1037/pmu0000052

By:

Schiavio, Andrea;
Menin, Damiano;
Matyja, Jakub

Publication type:

Article

"Flesh" and "Spirit" in Qumran Sapiential Literature as the Background to the Use in Pauline Epistles.

Published in:

Zeitschrift für die Neutestamentliche Wissenschaft und die Kunde der Älteren Kirche, 2015, v. 106, n. 2, p. 262, doi. 10.1515/znw-2015-0016

By:

Wold, Benjamin

Publication type:

Article

Christian Flesh.

Published in:

2020

By:

David Nelson, R.

Publication type:

Book Review

Christian Flesh.

Published in:

2020

By:

Sandsmark, Evan

Publication type:

Book Review

El uso del zombi como construcción metafórica en la ficción televisiva. El caso de In the Flesh.

Published in:

Revista Fotocinema, 2020, n. 21, p. 405, doi. 10.24310/fotocinema.2020.vi21.10020

By:

Añón Lara, Alberto

Publication type:

Article

Poetics of the Flesh , by Mayra Rivera Rivera.

Published in:

2017

By:

Armour, Ellen T.

Publication type:

Book Review

一种新的鱼体分割方式对白鲢鱼鱼糜鱼糕品质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 12, p. 29, doi. 10.3969/j.issn.1005-6521.2018.12.007

By:

徐莉娜;
贺海翔2，;
付湘晋;
TYRE, Lanier;
程瑶;
陈梦玲;
丁玉琴

Publication type:

Article

Dietary tea polyphenols change flesh quality with dose‐related manner in the GIFT tilapia fed with a high‐fat diet.

Published in:

Aquaculture Nutrition, 2021, v. 27, n. 2, p. 519, doi. 10.1111/anu.13203

By:

Wang, Xue;
Qian, Yu‐Cheng;
Gu, Ting‐Ting;
Zhang, Zhi‐Yong;
Wang, Jie;
Lv, Hong‐Bo;
Zhang, Mei‐Ling;
Qiao, Fang;
Du, Zhen‐Yu

Publication type:

Article

Copy number variation of a gene cluster encoding endopolygalacturonase mediates flesh texture and stone adhesion in peach.

Published in:

Journal of Experimental Botany, 2016, v. 67, n. 7, p. 1993, doi. 10.1093/jxb/erw021

By:

Chao Gu;
Lu Wang;
Wei Wang;
Hui Zhou;
Baiquan Ma;
Hongyu Zheng;
Ting Fang;
Collins Ogutu;
Sornkanok Vimolmangkang;
Yuepeng Han

Publication type:

Article

脱酚棉籽粕替代鱼粉对卵形鲳鲹肌肉品质的影响.

Published in:

Journal of South China Normal University (Natural Science Edition) / Huanan Shifan Daxue Xuebao (Ziran Kexue Ban), 2022, v. 54, n. 4, p. 65, doi. 10.6054/j.jscnun.2022059

By:

苗玉涛;
钟宛清;
卢宝鑫;
付胜利;
宋飞;
陈义烘;
汪蕾

Publication type:

Article

O Olho e a Orelha: Michel Foucault e as "Confissões da Carne".

Published in:

Veritas, 2023, v. 68, n. 1, p. 1, doi. 10.15448/1984-6746.2023.1.44632

By:

Chignola, Sandro;
Jobim do Amaral, Augusto;
Luís Ferraro, José

Publication type:

Article

El quiasmo no ontológico de la carne. El enfoque de la subjetividad en las investigaciones tardías de Michel Foucault y su relación con Merleau-Ponty.

Published in:

Logos: Anales del Seminario de Metafísica (1575-6866), 2023, v. 56, n. 2, p. 269, doi. 10.5209/asem.88549

By:

Colombo, Agustín

Publication type:

Article

Carotenoid Profiling of Yellow-Flesh Peach Fruit.

Published in:

Foods, 2022, v. 11, n. 12, p. 1669, doi. 10.3390/foods11121669

By:

Zhao, Bintao;
Sun, Meng;
Li, Jiyao;
Su, Ziwen;
Cai, Zhixiang;
Shen, Zhijun;
Ma, Ruijuan;
Yan, Juan;
Yu, Mingliang

Publication type:

Article

Determination of Biochemical Composition in Peach (Prunus persica L. Batsch) Accessions Characterized by Different Flesh Color and Textural Typologies.

Published in:

Foods, 2020, v. 9, n. 10, p. 1452, doi. 10.3390/foods9101452

By:

Serra, Sara;
Anthony, Brendon;
Masia, Andrea;
Giovannini, Daniela;
Musacchi, Stefano

Publication type:

Article

POTENSI ALERGI AKIBAT INFEKSI Anisakis typica PADA DAGING IKAN CAKALANG.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2016, v. 27, n. 2, p. 200, doi. 10.6066/jtip.2016.27.2.200

By:

Soewarlan, Lady Cindy

Publication type:

Article

Fine Mapping of Lycopene Content and Flesh Color Related Gene and Development of Molecular Marker–Assisted Selection for Flesh Color in Watermelon (Citrullus lanatus).

Published in:

Frontiers in Plant Science, 2019, p. 1, doi. 10.3389/fpls.2019.01240

By:

Wang, Chaonan;
Qiao, Aohan;
Fang, Xufeng;
Sun, Lei;
Gao, Peng;
Davis, Angela R.;
Liu, Shi;
Luan, Feishi

Publication type:

Article

Fascinating Flesh: Revealing the Catholic Foucault.

Published in:

Foucault Studies, 2021, n. 29, p. 38, doi. 10.22439/fs.vi29.6213

By:

BERNAUER, JAMES

Publication type:

Article

Identifying a Carotenoid Cleavage Dioxygenase (CCD4) Gene Controlling Yellow/White Fruit Flesh Color of "Piqiutao" (White Fruit Flesh) and Its Mutant (Yellow Fruit Flesh).

Published in:

Plant Molecular Biology Reporter, 2020, v. 38, n. 4, p. 513, doi. 10.1007/s11105-020-01213-2

By:

Wen, Lu;
Wang, Yongqing;
Deng, Qunxian;
Hong, Min;
Shi, Si;
He, Shanshan;
Huang, Yan;
Zhang, Hui;
Pan, Cuiping;
Yang, Zhiwu;
Chi, Zhuoheng;
Yang, Yunmiao

Publication type:

Article

Assessment of the Applicability of Morphometric, Organoleptic and Phylogenetic Analyses to Differentiate Soft and Firm Flesh Bearing Trees of Jackfruit (Artocarpus heterophyllus Lam.) in Sri Lanka.

Published in:

Journal of Agricultural Sciences (Sri Lanka), 2018, v. 13, n. 3, p. 200, doi. 10.4038/jas.v13i3.8394

By:

Karunarathne, S. I.;
Ranaweera, L. T.;
Daundasekera, D. M. K. C.;
Ananda, G. K. S.;
Kannangara, S. K.;
Ranathunga, A. P. D. T.;
Madhukalpani, O. V. S.;
Weebadde, C. K.;
Sooriyapathirana, S. D. S. S.

Publication type:

Article

Changes in endopolygalacturonase levels and characterization of a putative endo-PG gene during fruit softening in peach genotypes with nonmelting and melting flesh fruit phenotypes.

Published in:

New Phytologist, 2006, v. 171, n. 3, p. 315, doi. 10.1111/j.1469-8137.2006.01763.x

By:

Morgutti, S.;
Negrini, N.;
Nocito, F. F.;
Ghiani, A.;
Bassi, D.;
Cocucci, M.

Publication type:

Article

《金枝》杀神王仪式中的灵肉情结管窥.

Published in:

Journal of Eastern Liaoning University (Social Sciences), 2019, v. 21, n. 3, p. 112, doi. 10.14168/j.issn.1672-8572.2019.03.19

By:

王小雨

Publication type:

Article

复合无磷保水剂对未漂洗海鲈鱼肉糜保水性的影响.

Published in:

Journal of Dalian Ocean University, 2022, v. 37, n. 4, p. 676, doi. 10.16535/j.cnki.dlhyxb.2021-178

By:

暴伊芮;
赵前程;
吴燕燕;
王悦齐;
麦志成

Publication type:

Article

棉籽浓缩蛋白替代饲料中豆粕对草鱼生长性能、健康状况及肌肉品质的影响.

Published in:

Journal of Hydrobiology / Shuisheng Shengwu Xuebao, 2023, v. 47, n. 2, p. 235, doi. 10.7541/2022.2021.0400

By:

李旭巧;
李汉东;
吉红;
孙健;
胡泽超;
刘莎

Publication type:

Article

Seasonal Changes in Rigor Development and Flesh Texture of Wild Japanese Sea Bass ( Lateolabrax japonicus ).

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 5, p. 578, doi. 10.1080/10498850.2016.1240280

By:

Nakayama, Teruo;
Hatae, Keiko;
Kasai, Midori;
Ooi, Atsushi

Publication type:

Article

همبستگی مقذار عناصز غذایی، فعالیت آنزیمهای مسیز فنیل پزوپانوئیذ و متابولیتهای ثانویه در دو ژنوتیپ سیب توسزخ ایزانی و رقم رد دلیشز روی پایههای مختلف

Published in:

Journal of Crops Improvement / Majallah-i Bih/zirā̒ī-i Kishāvarzī, 2020, v. 22, n. 1, p. 145

By:

ابزا یّن گ جٌیهقذم;
غلاهحسیي دا رٍی;
ب زْام عابذی;
طا زّ پز اٍ

Publication type:

Article

热泵干燥对黄金奇异果维生素 C 含量的影响及其干燥动力学模型拟合.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 12, p. 328, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240315011

By:

罗其琪;
咏富;
石彬;
张冬冬;
先盼盼

Publication type:

Article

Contra la asepsia del mundo. La ontología tardía de Merleau-Ponty y la problemática de la carne.

Published in:

Revista de Filosofía (La Plata), 2023, v. 53, n. 2, p. 1, doi. 10.24215/29533392e089

By:

Leandro Fagioli, Nicolás

Publication type:

Article

不同果肉颜色欧李果实酚类物质的变化及其抗氧化活性研究.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2024, v. 52, n. 3, p. 95, doi. 10.13207/j.cnki.jnwafu.2024.03.010

By:

张洁;
李东方;
郭金丽

Publication type:

Article

籽瓜籽瓢离散元模型构建及籽瓢分离过程研究.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2022, v. 50, n. 10, p. 144, doi. 10.13207/j.cnki.jnwafu.2022.10.015

By:

孙浩博;
李声元;
黄晓鹏;
吴劲锋;
万芳新

Publication type:

Article