Works matching DE "FOOD substitutes"
Results: 333
College student acceptance of chocolate bar cookies containing puree of canned green peas as a fat-ingredient substitute.
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- Journal of Culinary Science & Technology, 2019, v. 17, n. 6, p. 507, doi. 10.1080/15428052.2018.1492480
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- Article
Gluten-Free Pasta: Replacing Wheat with Chickpea.
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- Journal of Culinary Science & Technology, 2019, v. 17, n. 1, p. 1, doi. 10.1080/15428052.2017.1394952
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- Article
"The Bounty of Providence": Food and Identity in William Byrd's The History of the Dividing Line.
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- Southern Literary Journal, 2014, v. 47, n. 1, p. 35, doi. 10.1353/slj.2014.0025
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- Article
Quality, Thermo-Rheology, and Microstructure Characteristics of Cubic Fat Substituted Pork Patties with Composite Emulsion Gel Composed of Konjac Glucomannan and Soy Protein Isolate.
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- Gels (2310-2861), 2024, v. 10, n. 2, p. 111, doi. 10.3390/gels10020111
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- Article
Oleogels as a Promising Alternative to Animal Fat in Saturated Fat-Reduced Meat Products: A Review.
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- Gels (2310-2861), 2024, v. 10, n. 2, p. 92, doi. 10.3390/gels10020092
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- Article
Artificial Rice As an Alternative Functional Food to Support Food Diversification Program.
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- KnE Life Sciences, 2020, v. 2020, p. 177, doi. 10.18502/kls.v5i2.6449
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- Article
Ethical consumption, meaningful substitution and the challenges of vegetarianism advocacy.
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- Geographical Journal, 2016, v. 182, n. 2, p. 201, doi. 10.1111/geoj.12130
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- Article
How many chickens does it take to make an egg? Animal welfare and environmental benefits of replacing eggs with plant foods at the University of California, and beyond.
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- Agriculture & Human Values, 2021, v. 38, n. 1, p. 157, doi. 10.1007/s10460-020-10148-z
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- Article
EFFECT OF SUBSTITUTION OF SUGAR BY HIGH FRUCTOSE CORN SYRUP OF THE CONFITURE ON THE BASE OF PHYSALIS.
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- Periódico Tchê Química, 2019, v. 16, n. 32, p. 688, doi. 10.52571/ptq.v16.n32.2019.706_periodico32_pgs_688_697.pdf
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- Article
Food as a factor of collective identity: The case of creolisation.
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- French Cultural Studies, 2016, v. 27, n. 1, p. 85, doi. 10.1177/0957155815597648
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- Article
Shifts in the food of Nile perch (Lates niloticus) in Lake Victoria.
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- Lakes & Reservoirs: Research & Management, 2019, v. 24, n. 1, p. 13, doi. 10.1111/lre.12251
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- Article
Reconciling the role of organic matter pathways in aquatic food webs by measuring multiple tracers in individuals.
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- Ecology, 2015, v. 96, n. 12, p. 3257, doi. 10.1890/14-2153.1
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- Publication type:
- Article
Can food addiction replace binge eating assessment in obesity clinics?
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- Egyptian Journal of Medical Human Genetics, 2017, v. 18, n. 2, p. 181, doi. 10.1016/j.ejmhg.2016.07.002
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- Article
Effects of the partial substitution of fish meal by soy bean meal with or without mannanoligosaccharide and fructooligosaccharide on the growth and feed utilization of sharpsnout seabream, Diplodus puntazzo (Cetti, 1777): preliminary results.
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- Italian Journal of Animal Science, 2011, v. 10, n. 3, p. 195, doi. 10.4081/ijas.2011.e37
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- Article
The effects of a double blind, placebo controlled, artificial food colourings and benzoate preservative challenge on hyperactivity in a general population sample of preschool children.
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- Child: Care, Health & Development, 2004, v. 30, n. 5, p. 561, doi. 10.1111/j.1365-2214.2004.00456_6.x
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- Article
Migration of mineral oil hydrocarbons from contaminated paperboard into the food simulants Tenax and Sorb‐Star—A comparison.
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- Packaging Technology & Science, 2022, v. 35, n. 8, p. 603, doi. 10.1002/pts.2671
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- Article
Od słowa do liczby i z powrotem: refleksja na marginesie dziejów statystyki i nauki o żywieniu.
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- Historical Review / Przegląd Historyczny, 2017, v. 108, n. 4, p. 737
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- Publication type:
- Article
Development of Recirculating Photocatalytic Reactor with TiO<sub>2</sub> Supported on Post-consumption Polystyrene Film: Evaluation of Hazardous Food Colorants Degradation.
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- Water, Air & Soil Pollution, 2022, v. 233, n. 12, p. 1, doi. 10.1007/s11270-022-05997-9
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- Article
High-capacity cooling die for extruding meat substitutes.
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- Chemical Engineering, 2021, v. 128, n. 4, p. N.PAG
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- Article
Organic–Inorganic Hybrid Pigments Based on Bentonite: Strategies to Stabilize the Quinoidal Base Form of Anthocyanin.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 3, p. 2417, doi. 10.3390/ijms24032417
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- Publication type:
- Article
15,16-Dihydrotanshinone I from the Functional Food Salvia miltiorrhiza Exhibits Anticancer Activity in Human HL-60 Leukemia Cells: in Vitro and in Vivo Studies.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 8, p. 19387, doi. 10.3390/ijms160819387
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- Article
Local descriptive body weight and dietary norms, food availability, and 10-year change in glycosylated haemoglobin in an Australian population-based biomedical cohort.
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- 2017
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- Publication type:
- journal article
Food, health, and complexity: towards a conceptual understanding to guide collaborative public health action.
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- 2016
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- Publication type:
- journal article
Could the use of saliva substitutes improve food oral processing in individuals with xerostomia? A systematic review.
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- Journal of Texture Studies, 2021, v. 52, n. 3, p. 278, doi. 10.1111/jtxs.12591
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- Article
Characterization of discarded fruit waste as substitute for harmful synthetic fiber-reinforced polymer composites.
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- Journal of Materials Science, 2020, v. 55, n. 20, p. 8513, doi. 10.1007/s10853-020-04620-8
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- Publication type:
- Article
Thirteen-year monitoring reveals that Mekong giant catfish (Pangasianodon gigas) has an annual feeding rhythm and a prolonged fasting period.
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- Ichthyological Research, 2024, v. 71, n. 3, p. 378, doi. 10.1007/s10228-023-00944-y
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- Publication type:
- Article
Ecological thresholds and regime shifts within hydrologically modified rivers: A 75+ year retrospective analysis.
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- River Research & Applications, 2021, v. 37, n. 1, p. 54, doi. 10.1002/rra.3749
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- Publication type:
- Article
FAUNA OCULTA en los bosques submarinos.
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- Okeanos, 2022, n. 14/15, p. 102
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- Publication type:
- Article
Consumer Risk Assessment Associated with Intake of Pesticide Residues in Food of Plant Origin from the Retail Market in Poland.
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- Human & Ecological Risk Assessment, 2015, v. 21, n. 8, p. 2036, doi. 10.1080/10807039.2015.1017874
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- Publication type:
- Article
A Healthy Brazil Nut Beverage with Opuntia stricta var. dillenii Green Extract: Beverage Stability and Changes in Bioactives and Antioxidant Activity during Cold Storage.
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- Foods, 2024, v. 13, n. 8, p. 1237, doi. 10.3390/foods13081237
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- Article
Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners.
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- Foods, 2024, v. 13, n. 2, p. 250, doi. 10.3390/foods13020250
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- Article
Simple Purification and Antimicrobial Properties of Bacteriocin-like Inhibitory Substance from Bacillus Species for the Biopreservation of Cheese.
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- Foods, 2024, v. 13, n. 1, p. 10, doi. 10.3390/foods13010010
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- Article
Sweet-Tasting Natural Proteins Brazzein and Monellin: Safe Sugar Substitutes for the Food Industry.
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- Foods, 2023, v. 12, n. 22, p. 4065, doi. 10.3390/foods12224065
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- Article
Branched Chain Amino Acid Content and Antioxidant Activity of Mung Bean Tempeh Powder for Developing Oral Nutrition Supplements.
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- Foods, 2023, v. 12, n. 14, p. 2789, doi. 10.3390/foods12142789
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- Article
Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions.
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- Foods, 2023, v. 12, n. 13, p. 2447, doi. 10.3390/foods12132447
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- Article
The Structural and Functional Differences between Three Species of Fish Scale Gelatin and Pigskin Gelatin.
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- Foods, 2022, v. 11, n. 24, p. 3960, doi. 10.3390/foods11243960
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- Publication type:
- Article
CHEMICAL, PHYSICAL AND SENCORY PROPERTIES OF FROZEN CHICKEN BURGER SUBSTITUTED WITH CHICKEN BY-PRODUCTS.
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- Zagazig Journal of Agricultural Research, 2018, v. 45, n. 1, p. 251
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- Publication type:
- Article
Key-Narratives of Microalgae Nutrition: Exploring futures through a public Delphi survey in Germany.
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- Science & Public Policy (SPP), 2020, v. 47, n. 1, p. 137, doi. 10.1093/scipol/scz053
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- Article
A mixed methods inquiry into the determinants of traditional food consumption among three Cree communities of Eeyou Istchee from an ecological perspective.
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- International Journal of Circumpolar Health, 2014, v. 73, p. 1, doi. 10.3402/ijch.v73.24918
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- Publication type:
- Article
Involvement of the Acyl-CoA binding domain containing 7 in the control of food intake and energy expenditure in mice.
- Published in:
- eLife, 2016, p. 1, doi. 10.7554/eLife.11742
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- Publication type:
- Article
AVALIAÇÃO DO CONSUMO DE GORDURAS SATURADAS E DE ALIMENTOS ULTRAPROCESSADOS EM UMA POPULAÇÃO ADULTA DE UMA UBS EM UMA CIDADE DA SERRA GAÚCHA.
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- Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2019, v. 13, n. 82, p. 922
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- Publication type:
- Article
Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of 'Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14' evaluated by EFSA in FGE.13Rev2 (2011)
- Published in:
- EFSA Journal, 2015, v. 13, n. 2, p. 4024, doi. 10.2903/j.efsa.2015.4024
- Publication type:
- Article
Genetic Analysis of Persistency for Milk Fat Yield in Iranian Buffaloes (Bubalus bubalis).
- Published in:
- Frontiers in Genetics, 2021, v. 11, p. N.PAG, doi. 10.3389/fgene.2021.633017
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- Publication type:
- Article
Evolutionary and neuropsychological perspectives on addictive behaviors and addictive substances: relevance to the "food addiction" construct.
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- Substance Abuse & Rehabilitation, 2014, v. 5, p. 129, doi. 10.2147/SAR.S56835
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- Publication type:
- Article
A Review on Bioactive Peptides and Their Potential Health Benefits and Applications in Poultry.
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- Iranian Journal of Applied Animal Science, 2024, v. 14, n. 3, p. 345
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- Publication type:
- Article
Substitution Effect of Noug Seed (Guzoitia abyssinica) Cake with Various Levels of Samma (Urtica simensis) Leaf Meal on Egg Production and Egg Quality Parameters of Commercial Layer Hens.
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- Iranian Journal of Applied Animal Science, 2019, v. 9, n. 4, p. 727
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- Publication type:
- Article
In vitro Evaluation of Different Substitution Levels of Soybean Meal by Guar Meal in a Fattening Diet for Lambs.
- Published in:
- Iranian Journal of Applied Animal Science, 2015, v. 5, n. 3, p. 615
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- Publication type:
- Article
DEMANDA DE PRODUTOS FLORESTAIS NÃO MADEIREIROS: O CASO DO AÇAÍ E DA CASTANHA-DO-PARÁ.
- Published in:
- Revista em Agronegócio e Meio Ambiente, 2018, v. 11, n. 4, p. 1039, doi. 10.17765/2176-9168.2018v11n4p1039-1059
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- Publication type:
- Article
BRAZILIAN AGRIBUSINESS FACING AFRICAN FOOD INSECURITY.
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- Revista em Agronegócio e Meio Ambiente, 2015, v. 8, n. 3, p. 639, doi. 10.17765/2176-9168.2015v8n3p639-664
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- Publication type:
- Article
Diet Composition of the Invasive American Bullfrog (Lithobates catesbeianus) in Onuma Quasi-National Park, Hokkaido, Japan.
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- Current Herpetology, 2021, v. 40, n. 1, p. 77, doi. 10.5358/hsj.40.77
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- Publication type:
- Article