Works matching DE "TOMATO juice"

Results: 202

Fresh tomato juice benefits certain stone patients.

Published in:: Urology Times, 2008, v. 36, n. 7, p. 10
Publication type:: Article

Enzymatic Characterization of Pectinex XXL, a Pectinase Produced by Aspergillus niger, and Its Application in Fruit Juice Production.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 7, p. 81, doi. 10.13982/j.mfst.1673-9078.2024.7.0765

By:

ZHU Furong;
LIANG Xiaomei;
WEI Zhifu;
LI Li;
HE Fengyuan;
CHENG Zhong

Publication type:

Article

Effects of Probiotic Fermented Tomato Juice on Antialcoholism and Liver Protection in Alcohol-intoxicated Mice.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 7, p. 35, doi. 10.13982/j.mfst.1673-9078.2024.7.0795

By:

HAN Ziwei;
ZHAO Dou;
MA Ziqiang;
QIU Yan

Publication type:

Article

Production of an alkali-stable xylanase from Bacillus pumilus K22 and its application in tomato juice clarification.

Published in:

Food Biotechnology, 2019, v. 33, n. 4, p. 353, doi. 10.1080/08905436.2019.1674157

By:

Ullah, Saif;
Irfan, Muhammad;
Sajjad, Wasim;
Rana, Qurrat Ul Ain;
Hasan, Fariha;
Khan, Samiullah;
Badshah, Malik;
Ali Shah, Aamer

Publication type:

Article

The Effects of Genetic Transformation of Tomato with Antisense Phospholipase D cDNA on the Quality Characteristics of Fruits and Their Processed Products.

Published in:

Food Biotechnology, 2003, v. 17, n. 3, p. 163, doi. 10.1081/FBT-120026338

By:

Oke, Moustapha;
Pinhero, Reena Grittle;
Paliyath, Gopinadhan

Publication type:

Article

DYNAMICS OF CHANGES IN THE NUTRITIONALLY SIGNIFICANT COMPONENTS OF TOMATO AFTER PROCESSING INTO TOMATO PUREE.

Published in:

Journal of Hygienic Engineering & Design, 2023, v. 45, p. 153

By:

Mendelová, Andrea;
Mendel, Ľubomír;
Zeleňáková, Lucia

Publication type:

Article

EFFECTS OF A BACTERIOCIN OF BACILLUS METHYLOTROPHICUS STRAIN BM47 AND PASTEURIZATION ON THE STORAGE LIFE OF FRESH TOMATO JUICE.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 33, p. 65

By:

Tumbarski, Yulian;
Pashova, Desislava;
Petkova, Nadezhda;
Ivanov, Ivan;
Deseva, Ivelina;
Mihaylova, Dasha

Publication type:

Article

Concave gold nanoparticles on aluminum as surface enhanced Raman spectroscopy substrate for detection of thiram.

Published in:

Nanomaterials & Nanotechnology, 2022, p. 1, doi. 10.1177/18479804221082778

By:

Martinez-Garcia, Monica M;
Pichardo-Molina, Juan L;
Arzate-Plata, Norberto;
Alvarado-Gil, Juan J

Publication type:

Article

Concave gold nanoparticles on aluminum as surface enhanced Raman spectroscopy substrate for detection of thiram.

Published in:

Nanomaterials & Nanotechnology, 2022, p. 1, doi. 10.1177/18479804221082778

By:

Martinez-Garcia, Monica M;
Pichardo-Molina, Juan L;
Arzate-Plata, Norberto;
Alvarado-Gil, Juan J

Publication type:

Article

Concave gold nanoparticles on aluminum as surface enhanced Raman spectroscopy substrate for detection of thiram.

Published in:

Nanomaterials & Nanotechnology, 2022, v. 12, p. 1, doi. 10.1177/18479804221082778

By:

Martinez-Garcia, Monica M.;
Pichardo-Molina, Juan L.;
Arzate-Plata, Norberto;
Alvarado-Gil, Juan J.

Publication type:

Article

RESEARCH CONCERNING THE EVOLUTION OF HEAVY METALS CONTENT IN THE FRESH AND METAL CAN PRESERVED VEGETABLES (TOMATOES).

Published in:

Annals of DAAAM & Proceedings, 2011, p. 983

By:

Buculei, Amelia;
Poroch-Seritan, Maria;
Psibilschi, Alina-Mihaela;
Rebenciuc, Ioana

Publication type:

Article

Supplementation of a Low-Carotenoid Diet with Tomato or Carrot Juice Modulates Immune Functions in Healthy Men.

Published in:

Annals of Nutrition & Metabolism, 2003, v. 47, n. 6, p. 255, doi. 10.1159/000072397

By:

Watzl, Bernhard;
Bub, Achim;
Briviba, Karlis;
Rechkemmer, Gerhard

Publication type:

Article

An impedimetric biosensor based on poly(l-lysine)-decorated multiwall carbon nanotubes for the determination of diazinon in water and fruits.

Published in:

Journal of the Iranian Chemical Society, 2019, v. 16, n. 12, p. 2777, doi. 10.1007/s13738-019-01741-z

By:

Zare, Ali R.;
Ensafi, Ali A.;
Rezaei, B.

Publication type:

Article

Μείωση των βλαβών του DNA μέσω της κατανάλωσης ντομάτας: μια κλινικοβιολογική ανασκοπική μελέτη

Published in:

e-Journal of Science & Technology, 2021, v. 16, n. 1, p. 23

By:

Δελημάρης, Ιωάννης

Publication type:

Article

Development of corrosion-resistant equipment for tomato paste production using nanoparticle coating.

Published in:

Agricultural Engineering International: CIGR Journal, 2019, v. 21, n. 1, p. 163

By:

Kazemi, Ali;
Ghamari, Bahram

Publication type:

Article

Tomato Juice Consumption Modifies the Urinary Peptide Profile in Sprague-Dawley Rats with Induced Hepatic Steatosis.

Published in:

International Journal of Molecular Sciences, 2016, v. 17, n. 11, p. 1789, doi. 10.3390/ijms17111789

By:

Martín-Pozuelo, Gala;
González-Barrio, Rocío;
Barberá, Gonzalo G.;
Albalat, Amaya;
García-Alonso, Javier;
Mullen, William;
Mischak, Harald;
Periago, María Jesús

Publication type:

Article

Immunoblotting of soluble antigens in Paracoccidioides brasiliensis culture.

Published in:

Microbiology & Immunology, 2014, v. 58, n. 3, p. 212, doi. 10.1111/1348-0421.12137

By:

de Jesus Carlos, Nilson;
Pinto, Débora Alves;
Ono, Mario Augusto;
Venancio, Emerson Jose;
de Camargo, Zoilo Pires;
Sano, Ayako;
Itano, Eiko Nakagawa

Publication type:

Article

Process parameters of microwave heating-assisted vacuum evaporation of tomato juice: quality, energy consumption, exergy performance, and kinetic processing.

Published in:

Journal of Microwave Power & Electromagnetic Energy, 2023, v. 57, n. 3, p. 203, doi. 10.1080/08327823.2023.2235551

By:

Sofizadeh, Taher;
Khodaei, Jalal;
Darvishi, Hosain;
Behroozi-Khazaei, Nasser;
Koushesh Saba, Mahmoud

Publication type:

Article

Sensory and chemical characteristics of tomato juice from fresh market cultivars with comparison to commercial tomato juice.

Published in:

Flavour & Fragrance Journal, 2021, v. 36, n. 1, p. 121, doi. 10.1002/ffj.3622

By:

Koltun, Stephen J.;
MacIntosh, Andrew J.;
Goodrich‐Schneider, Renee M.;
Klee, Harry J.;
Hutton, Samuel F.;
Sarnoski, Paul J.

Publication type:

Article

The white-rot fungus Cerrena unicolor strain 137 produces two laccase isoforms with different physico-chemical and catalytic properties.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 69, n. 6, p. 682, doi. 10.1007/s00253-005-0015-9

By:

Michniewicz, Anna;
Ullrich, René;
Ledakowicz, Stanislaw;
Hofrichter, Martin

Publication type:

Article

Green extraction of lycopene from tomato juice with layered double hydroxide nanoparticles.

Published in:

Micro & Nano Letters (Wiley-Blackwell), 2019, v. 14, n. 3, p. 230, doi. 10.1049/mnl.2018.5437

By:

Escobar Hernández, Daniel;
Perez Magallon, Angelica;
Carbajal Arizaga, Gregorio Guadalupe

Publication type:

Article

Meios de cultura e efeito do óleo essencial de melaleuca no crescimento micelial de Stemphylium sp.

Published in:

Investigación Agraria, 2021, v. 23, n. 1, p. 40, doi. 10.18004/investig.agrar.2021.junio.2301578

By:

Borges Costa Neves, Flávia de Oliveira;
Rodrigues Costa Pinto, Luciana Santos;
Toyota Pereira, Marcia;
Vilela Penha, Henrique Gualberto;
Souza Pereira, Igor

Publication type:

Article

Targeted Screening of Lactiplantibacillus plantarum Strains Isolated from Tomatoes and Its Application in Tomato Fermented Juice.

Published in:

Foods, 2024, v. 13, n. 22, p. 3569, doi. 10.3390/foods13223569

By:

Tuerhong, Nuersiman;
Wang, Liang;
Cui, Jie;
Shataer, Dilireba;
Yan, Huizhen;
Dong, Xiaoxiao;
Gao, Ziqi;
Zhang, Minwei;
Qin, Yanan;
Lu, Jing

Publication type:

Article

Effect of Optimized UV-LED Technology on Modeling, Inactivation Kinetics and Microbiological Safety in Tomato Juice.

Published in:

Foods, 2024, v. 13, n. 3, p. 430, doi. 10.3390/foods13030430

By:

Salazar, Fernando;
Pizarro-Oteíza, Sebastián;
Molinett, Sebastián;
Labbé, Mariela

Publication type:

Article

Factors Limiting Shelf Life of a Tomato–Oil Homogenate (Salmorejo) Pasteurised via Conventional and Radiofrequency Continuous Heating and Packed in Polyethylene Bottles.

Published in:

Foods, 2023, v. 12, n. 20, p. 3882, doi. 10.3390/foods12203882

By:

Kravets, Marina;
Abea, Andrés;
Guàrdia, Maria Dolors;
Muñoz, Israel;
Bañón, Sancho

Publication type:

Article

Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11 , 5.

Published in:

2022

By:

Endrizzi, Isabella;
Cliceri, Danny;
Menghi, Leonardo;
Aprea, Eugenio;
Charles, Mathilde;
Monteleone, Erminio;
Dinnella, Caterina;
Spinelli, Sara;
Pagliarini, Ella;
Laureati, Monica;
Torri, Luisa;
Bendini, Alessandra;
Toschi, Tullia Gallina;
Sinesio, Fiorella;
Predieri, Stefano;
Gasperi, Flavia

Publication type:

Correction Notice

The Influence of Xanthan Gum and Lemon Juice on the Quality of Tomato Sorbet.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 148, doi. 10.6066/jtip.2022.33.2.148

By:

Ramadhany, Putri;
Irawan, Gerry

Publication type:

Article

Engineering Betalain Biosynthesis in Tomato for High Level Betanin Production in Fruits.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.682443

By:

Grützner, Ramona;
Schubert, Ramona;
Horn, Claudia;
Yang, Changqing;
Vogt, Thomas;
Marillonnet, Sylvestre

Publication type:

Article

Carotenoderma caused by eating habits in the month of Ramadan.

Published in:

Our Dermatology Online / Nasza Dermatologia Online, 2024, v. 15, n. 1, p. 102, doi. 10.7241/ourd.20241.29

By:

Chhiti, Sokaina;
Douhi, Zakia;
ELammari, Sara;
Soughi, Meryem;
Elloudi, Sara;
Baybay, Hanane;
Mernissi, Fatima Zahra

Publication type:

Article

Evaluation of tomato (Solanum lycopersicum) quality at three different ripening stages using viscometry.

Published in:

Croatian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 164, doi. 10.17508/CJFST.2022.14.2.01

By:

Fakunle, Mutiu Alani;
Agbaje, Wasiu Bolade;
Aninku, Enoch Adeolu

Publication type:

Article

RESEARCH LETTERTomato Juice and Platelet Aggregation in Type 2 Diabetes.

Published in:

JAMA: Journal of the American Medical Association, 2004, v. 292, n. 7, p. 805, doi. 10.1001/jama.292.7.805

By:

Lazarus, Sheryl A.;
Bowen, Kerry;
Garg, Manohar L.

Publication type:

Article

Investigating the Effects of Current and Wave Form of Electrical Pre-treatments on the Yield and Quality of Tomato Juice.

Published in:

International Journal of Food Engineering, 2015, v. 11, n. 4, p. 527, doi. 10.1515/ijfe-2014-0326

By:

Tekgül, Yeliz;
Özcan, Kemal Çağrı;
Baysal, Taner;
Ergün, Ahsen Rayman;
Bozkır, Hamza

Publication type:

Article

Acid Diffusion in Solid Foods.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.1300

By:

Marcotte, Michèle;
Grabowski, Stefan;
Karimi, Yousef;
Nijland, Paula

Publication type:

Article

A Study on the Preservation of Vegetable Juices Using Quasi-Nanoscale Silver Particles.

Published in:

International Journal of Food Engineering, 2005, v. 1, n. 2, p. 1, doi. 10.2202/1556-3758.1017

By:

Min Zhang;
Zhen-hua Duan;
Wei Shan;
Jian-shen An

Publication type:

Article

The effects of tomato juice on male infertility.

Published in:

2017

By:

Yu Yamamoto;
Koichi Aizawa;
Makiko Mieno;
Mika Karamatsu;
Yasuko Hirano;
Kuniko Furui;
Tatsuya Miyashita;
Kazumitsu Yamazaki;
Takahiro Inakuma;
Ikuo Sato;
Hiroyuki Suganuma;
Teruaki Iwamoto;
Yamamoto, Yu;
Aizawa, Koichi;
Mieno, Makiko;
Karamatsu, Mika;
Hirano, Yasuko;
Furui, Kuniko;
Miyashita, Tatsuya;
Yamazaki, Kazumitsu

Publication type:

journal article

The effects of tomato juice on male infertility.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2017, v. 26, n. 1, p. 65, doi. 10.6133/apjcn.102015.17

By:

Yu Yamamoto;
Koichi Aizawa;
Makiko Mieno;
Mika Karamatsu;
Yasuko Hirano;
Kuniko Furui;
Tatsuya Miyashita;
Kazumitsu Yamazaki;
Takahiro Inakuma;
Ikuo Sato;
Hiroyuki Suganuma;
Teruaki Iwamoto

Publication type:

Article

Inhibition of platelet aggregation from people with type 2 diabetes mellitus following consumption of tomato juice.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S65

By:

Lazarus, S. A.;
Garg, M. L.

Publication type:

Article

Chromatographic fingerprint application possibilities in food authentication.

Published in:

European Food Research & Technology, 2022, v. 248, n. 4, p. 1163, doi. 10.1007/s00217-021-03953-1

By:

Górska-Horczyczak, Elżbieta;
Zalewska, Magdalena;
Wierzbicka, Agnieszka

Publication type:

Article

Changes in volatile compounds, flavour-related enzymes and lycopene in a refrigerated tomato juice during processing and storage.

Published in:

European Food Research & Technology, 2021, v. 247, n. 4, p. 975, doi. 10.1007/s00217-020-03678-7

By:

Baenas, Nieves;
Bravo, Sergio;
García-Alonso, Francisco Javier;
Gil, José Vicente;
Periago, María Jesús

Publication type:

Article

Effect of Adding Tomato Juice (Solanum lycopersicum) on the Quality of Functional Mozzarella Cheese.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 9, p. 369

By:

Abd El-Aziz, M. E.;
Refaey, M. M. M.

Publication type:

Article

Effect of Tomato Juice and Different Drying Methods on Selected Properties of Courgette.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 16, p. 7105, doi. 10.3390/app14167105

By:

Kręcisz, Magdalena;
Stępień, Bogdan;
Pikor, Karol

Publication type:

Article

Domates Suyu Üretiminde ılımlı Elektrik Uygulamasının Kullanımı: 2. Kalite Özellikleri Üzerine Etkisi.

Published in:

Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 2, p. 21

By:

Baysal, Taner;
İçier, Filiz;
Rayman, Ahsen;
Coşgun, Hasan;
Petek, Murat

Publication type:

Article

Domates Suyu Üretiminde Ilımlı Elektrik Uygulaması: 1. İşlem Koşullarının Optimizasyonu.

Published in:

Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 1, p. 34

By:

İçier, Filiz;
Baysal, Taner;
Rayman, Ahsen;
Özkan, Gülay;
Eroğlu, Salih;
Aydın, Abdullah

Publication type:

Article

Use of the response surface methodology and desirability approach to model Alicyclobacillus acidoterrestris spore inactivation.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 6, p. 1219, doi. 10.1111/j.1365-2621.2010.02258.x

By:

Bevilacqua, Antonio;
Sinigaglia, Milena;
Corbo, Maria Rosaria

Publication type:

Article

Changes in viscosity and pectolytic enzymes of tomato and strawberry juices processed by high-intensity pulsed electric fields.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 11, p. 2268, doi. 10.1111/j.1365-2621.2009.02068.x

By:

Aguiló-Aguayo, Ingrid;
Soliva-Fortuny, Robert;
Martín-Belloso, Olga

Publication type:

Article

Degradation kinetics of tomato juice quality parameters by ozonation.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 6, p. 1199, doi. 10.1111/j.1365-2621.2009.01946.x

By:

Tiwari, Brijesh K.;
O'Donnell, Colm P.;
Brunton, Nigel P.;
Cullen, Patrick J.

Publication type:

Article

Non-destructive determination of acid–brix ratio of tomato juice using near infrared spectroscopy.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 4, p. 425, doi. 10.1111/j.1365-2621.2004.00800.x

By:

Jha, Shyam N.;
Matsuoka, T.

Publication type:

Article

ROLE OF PROTEIN AND FOOD BAITS IN ATTRACTION OF MELON FRUIT FLY ZEUGODACUS CUCURBITAE IN BITTER GOURD.

Published in:

Indian Journal of Entomology, 2023, v. 85, n. 2, p. 455, doi. 10.55446/IJE.2022.432

By:

A. B., SRUTHI;
KAVITHA, ZADDA;
SHANTHI, M.;
BEAULAH, A.

Publication type:

Article

Changes in electrical conductivity of liquid foods during ohmic heating.

Published in:

International Journal of Agricultural & Biological Engineering, 2014, v. 7, n. 5, p. 133

By:

Srivastav, Shivmurti;
Roy, Srishti

Publication type:

Article

EXPERIMENTAL STUDY OF CONCENTRATION OF TOMATO JUICE BY CO<sub>2</sub> HYDRATE FORMATION.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2015, v. 21, n. 3, p. 441, doi. 10.2298/CICEQ140730046L

By:

SHIFENG LI;
YANMING SHEN;
DONGBING LIU;
LIHUI FAN;
ZHE TAN;
ZHIGANG ZHANG;
WENXIU LI;
WENPENG LI

Publication type:

Article