Works matching Food quality laws

Results: 31

The 2015 Chinese Food Safety Law and market quality.

Published in:

Pacific Economic Review, 2019, v. 24, n. 5, p. 631, doi. 10.1111/1468-0106.12291

By:

Wang, Qizhi;
Ota, Rui

Publication type:

Article

ENGEL'S LAW, DIET DIVERSITY, AND THE QUALITY OF FOOD CONSUMPTION.

Published in:

American Journal of Agricultural Economics, 2018, v. 100, n. 1, p. 1, doi. 10.1093/ajae/aax053

By:

Clements, Kenneth W;
Si, Jiawei

Publication type:

Article

Creating an Integrated European Policy on Food Quality: How Can the Law Contribute to the Conservation of Human Health?

Published in:

European Food & Feed Law Review, 2021, v. 16, n. 2, p. 117

By:

El Gemayel, Maria

Publication type:

Article

The impact of 1992 on food law.

Published in:

Nutrition Bulletin, 1990, v. 15, n. 1, p. 33, doi. 10.1111/j.1467-3010.1990.tb00058.x

By:

COCKBILL, CHARLES A.

Publication type:

Article

Food Quality in the European Union: Does the Consumer Have Free Choice?

Published in:

European Journal of Risk Regulation, 2022, v. 13, n. 2, p. 236, doi. 10.1017/err.2021.39

By:

EL GEMAYEL, Maria

Publication type:

Article

Pre-slaughter, slaughter and post-slaughter practices of slaughterhouse workers in Southeast, Nigeria: Animal welfare, meat quality, food safety and public health implications.

Published in:

PLoS ONE, 2023, v. 18, n. 3, p. 1, doi. 10.1371/journal.pone.0282418

By:

Njoga, Emmanuel O.;
Ilo, Stanley U.;
Nwobi, Obichukwu C.;
Onwumere-Idolor, Onyinye S.;
Ajibo, Festus E.;
Okoli, Chinwe E.;
Jaja, Ishmael F.;
Oguttu, James W.

Publication type:

Article

Food Quality Protection Act launches search for pest management alternatives.

Published in:

California Agriculture, 2005, v. 59, n. 1, p. 7, doi. 10.3733/ca.v059n01p7

By:

Van Steenwyk, Robert A.;
Zalom, Frank G.

Publication type:

Article

Juridical Assessment of Food Safety in Packaged Processed Food Product.

Published in:

KnE Life Sciences, 2021, p. 129, doi. 10.18502/kls.v0i0.8874

By:

Dwi Bagus Pambudi;
Rany Ekawati

Publication type:

Article

Official control of food safety and quality, requirements for national reference laboratory.

Published in:

Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2021, v. 67, n. 2, p. 3, doi. 10.33320/maced.pharm.bull.2021.67.02.001

By:

Mickov, Toni;
Bauer, Biljana

Publication type:

Article

The Role of Domestic Formal and Informal Institutions in Food Security: Research on the European Union Countries.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 5, p. 2132, doi. 10.3390/su17052132

By:

Zawojska, Aldona;
Siudek, Tomasz

Publication type:

Article

Food adulteration: Causes, risks, and detection techniques—review.

Published in:

SAGE Open Medicine, 2024, p. 1, doi. 10.1177/20503121241250184

By:

Anagaw, Yeniewa Kerie;
Ayenew, Wondim;
Limenh, Liknaw Workie;
Geremew, Derso Teju;
Worku, Minichil Chanie;
Tessema, Tewodros Ayalew;
Simegn, Wudneh;
Mitku, Melese Legesse

Publication type:

Article

Santé environnementale : des lois faibles ou fragmentées.

Published in:

Environnement, Risques & Santé, 2022, v. 21, n. 5, p. 340, doi. 10.1684/ers.2022.1676

By:

Slama, Rémy

Publication type:

Article

Are Halal Food Supply Chains Sustainable: A Review And Bibliometric Analysis.

Published in:

2021

By:

Rejeb, Abderahman;
Rejeb, Karim;
Zailani, Suhaiza

Publication type:

Literature Review

孟加拉国农食产品质量安全监管体系研究及启示.

Published in:

Food & Machinery, 2022, n. 9, p. 83, doi. 10.13652/j.spjx.1003.5788.2022.80170

By:

李冠斯;
曹晓钢;
李科;
李志勇;
魏霜

Publication type:

Article

考量綠色環保之食品供應商評選模式.

Published in:

Commerce & Management Quarterly, 2016, v. 17, n. 1, p. 39

By:

何應欽;
周志峰;
黃皓雯

Publication type:

Article

Part-Per-Billion Level Chemical Sensing with a Gold-Based SERS-Active Substrate.

Published in:

Sensors (14248220), 2022, v. 22, n. 5, p. N.PAG, doi. 10.3390/s22051778

By:

Zhang, Tingting;
Wu, Liyun;
Pei, Junchang;
Li, Xuefeng;
Li, Haowen;
Inscore, Frank

Publication type:

Article

我国西南地区白酒质量安全监管中存在的 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7863

By:

马静

Publication type:

Article

当前食品安全形势与政策解读研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4449

By:

徐倩

Publication type:

Article

我国食用农产品质量安全监管现状分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 452

By:

李硕;
田晶;
曹进

Publication type:

Article

Multiplex PCR assay for species identification of meat and dairy products from buffalo (Bubalus bubalis), cattle (Bos indicus and Bos taurus), goat (Capra hircus), and sheep (Ovis aries).

Published in:

International Food Research Journal, 2021, v. 28, n. 4, p. 716

By:

Sangthong, D.;
Suwannarat, S.;
Samipak, S.;
Sangthong, P.

Publication type:

Article

Food insecurity and low access to high-quality food for preconception women in Nepal: the importance of household relationships.

Published in:

2020

By:

Diamond-Smith, Nadia;
Shieh, Jacqueline;
Puri, Mahesh;
Weiser, Sheri

Publication type:

journal article

Insegurança alimentar e fatores sociais, econômicos e nutricionais em estudantes de escolas rurais.

Published in:

Cadernos Saúde Coletiva, 2021, v. 29, n. 2, p. 153, doi. 10.1590/1414-462X202129020204

By:

Cassel Bueno, Marilene;
Gruhm Franco, Jaquieli;
da Silva Leal, Greisse Viero;
Ramos Kirsten, Vanessa

Publication type:

Article

New challenges: residential pesticide exposure assessment in the California Department of Pesticide Regulation, USA.

Published in:

Annals of Occupational Hygiene, 2001, v. 45, p. s119, doi. 10.1016/S0003-4878(00)00102-2

By:

Powell, S.

Publication type:

Article

Children's Health and the Environment: Public Health Issues and Challenges for Risk Assessment.

Published in:

Environmental Health Perspectives, 2004, v. 112, n. 2, p. 257, doi. 10.1289/ehp.6115

By:

Landrigan, Philip J.;
Kimmel, Carole A.;
Correa, Adolfo;
Eskenazi, Brenda

Publication type:

Article

CRITICAL ANALYSES OF LAWS RELATING TO THE MANAGEMENT OF FOOD SAFETY IN PAKISTAN AND WAY FORWARD.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 32, p. 33

By:

Khan, Naeem Ullah;
Hassan, Fahad;
Deeba, Farah;
Yamin, Hafsa;
Afzaal, Sohaib

Publication type:

Article

Review of the 'Law of the People's Republic of China on Quality and Safety of Agricultural Products'.

Published in:

Journal of Resources & Ecology, 2018, v. 9, p. 106, doi. 10.5814/j.issn.1674-764x.2018.01.012

By:

Juanjuan, Sun

Publication type:

Article

Microbial contaminants in food: a big issue for a working group of the MoniQA NoE project.

Published in:

Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 2, p. 86, doi. 10.1111/j.1757-837X.2009.00010.x

By:

Hoehl, A.;
Paulin, S.;
On, S.L.W.;
Schleining, G.;
Kneifel, W.

Publication type:

Article

Opportunities to improve the quality of aquatic products.

Published in:

Animal Biology & Animal Husbandry, 2013, v. 5, n. 2, p. 156

By:

Todoran, Liviu;
Bud, Ioan

Publication type:

Article

Heavy metal uptake and stress in food crops: A Review.

Published in:

Agricultural Science & Technology (1313-8820), 2021, v. 13, n. 4, p. 323, doi. 10.15547/ast.2021.04.053

By:

Abdullahi, N.;
Igwe, E. C.;
Dandago, M. A.

Publication type:

Article

Capturing Experts' Uncertainty in Welfare Analysis: An Application to Organophosphate Use Regulation in U.S. Apple Production.

Published in:

American Journal of Agricultural Economics, 2001, v. 83, n. 1, p. 166, doi. 10.1111/0002-9092.00145

By:

Roosen, Jutta;
Hennessy, David A.

Publication type:

Article

Food regulation and policing: innovative technology to close the regulatory gap in Australia.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2022, v. 17, n. 2, p. 127, doi. 10.1007/s00003-022-01372-2

By:

Lindley, Jade

Publication type:

Article