Review: Trisodium Phosphate (TSP) Treatment for Decontamination of Poultry.
- Published in:
- Food Science & Technology International, 2002, v. 8, n. 1, p. 11, doi. 10.1177/1082013202008001118
- By:
- Publication type:
- Article
Works matching IS 10820132 AND DT 2002 AND VI 8 AND IP 1
Results: 8
1
2
Transglutaminase Effects on Gelation of Jack Mackerel Surimi (Trachurus Murphyi).
- Published in:
- Food Science & Technology International, 2002, v. 8, n. 1, p. 49, doi. 10.1177/1082013202008001905
- By:
- Publication type:
- Article
3
Book Reviews.
- Published in:
- 2002
- By:
- Publication type:
- Book Review
4
Interactions Between Additives: Its Effect on Sorbate Stability and Z. bailii Minimum Inhibitory Concentration in Model Aqueous Systems Resembling Salad Dressings.
- Published in:
- Food Science & Technology International, 2002, v. 8, n. 1, p. 33, doi. 10.1177/1082013202008001941
- By:
- Publication type:
- Article
5
Sensory Descriptive Analysis of Yerba Mate (Ilex Paraguariensis Saint Hilaire), a South American Beverage.
- Published in:
- Food Science & Technology International, 2002, v. 8, n. 1, p. 25, doi. 10.1177/1082013202008001942
- By:
- Publication type:
- Article
6
Review: Dynamic Rheological Behavior of Heated Potatoes.
- Published in:
- Food Science & Technology International, 2002, v. 8, n. 1, p. 3, doi. 10.1177/1082013202008001272
- By:
- Publication type:
- Article
7
Note. Effect of Blanching and Frozen Storage on the Stability of B-Carotene and Capsanthin in Red Pepper (Capsicum Annuum) Fruit.
- Published in:
- Food Science & Technology International, 2002, v. 8, n. 1, p. 55, doi. 10.1177/1082013202008001914
- By:
- Publication type:
- Article
8
Effects of High Hydrostatic Pressurised Treatment on Porcine Blood Red Cells Fraction.
- Published in:
- Food Science & Technology International, 2002, v. 8, n. 1, p. 41, doi. 10.1177/1082013202008001916
- By:
- Publication type:
- Article