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Title: Green Tea Polyphenols Decrease Enzyme Activity of Nitric Oxide Synthase.
Authors: Wang, Zhiqiang Molly; Tidrick, Conner L; Haque, Mahfuzul; Stuehr, Dennis J.
Publication: FASEB Journal, 2013, Vol 27, p790.14
ISSN: 0892-6638
Publication type: Academic Journal
DOI: 10.1096/fasebj.27.1_supplement.790.14

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Green Tea Polyphenols Decrease Enzyme Activity of Nitric Oxide Synthase.