Post-Secondary Food Service Manager Perspectives on Fruit and Vegetable Nudging Strategies: Qualitative Study.
- Published in:
- Current Developments in Nutrition, 2021, v. 5, n. 9, p. 1, doi. 10.1093/cdn/nzab109
- By:
- Publication type:
- Article
Works matching Food Service Manager
Results: 113
1
2
Assessing safe food handling knowledge and practices of food service managers in Doha, Qatar.
- Published in:
- Food Science & Technology International, 2019, v. 25, n. 5, p. 440, doi. 10.1177/1082013219830843
- By:
- Publication type:
- Article
3
The Relationship of Job Satisfaction and Family Life: Female Managers in Health Care Food Service.
- Published in:
- Marriage & Family Review, 1998, v. 28, n. 1/2, p. 167, doi. 10.1300/J002v28n01_10
- By:
- Publication type:
- Article
4
Nutrition for Food Service Managers: Concepts, Applications and Management.
- Published in:
- 1999
- By:
- Publication type:
- Book Review
5
Effect of a Manager Training and Certification Program on Food Safety and Hygiene in Food Service Operations.
- Published in:
- Environmental Health Insights, 2010, n. 4, p. 13, doi. 10.4137/EHI.S4717
- By:
- Publication type:
- Article
6
Effect of a manager training and certification program on food safety and hygiene in food service operations.
- Published in:
- 2010
- By:
- Publication type:
- Journal Article
7
Healthy Food Environments in Early Learning Services: An Analysis of Manager Survey Responses, Menus and Policies in Regional New Zealand Early Childhood Education and Care Centres.
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 8, p. 4709, doi. 10.3390/ijerph19084709
- By:
- Publication type:
- Article
8
Hospital Dietary Services.
- Published in:
- Online Turkish Journal of Health Sciences (OTJHS) / Online Türk Sağlık Bilimleri Dergisi, 2023, v. 8, n. 4, p. 544, doi. 10.26453/otjhs.1387254
- By:
- Publication type:
- Article
9
Government Policy for the Procurement of Food from Local Family Farming in Brazilian Public Institutions.
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1604, doi. 10.3390/foods10071604
- By:
- Publication type:
- Article
10
CRITICAL FACTORS ON SME MANAGERS' ADOPTION OF ONLINE DELIVERY SERVICE APPLICATION.
- Published in:
- International Journal of Business & Society, 2019, v. 20, n. 3, p. 1130
- By:
- Publication type:
- Article
11
Healthier choices in an Australian health service: a pre-post audit of an intervention to improve the nutritional value of foods and drinks in vending machines and food outlets.
- Published in:
- BMC Health Services Research, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1472-6963-13-492
- By:
- Publication type:
- Article
12
Healthier choices in an Australian health service: a pre-post audit of an intervention to improve the nutritional value of foods and drinks in vending machines and food outlets.
- Published in:
- 2013
- By:
- Publication type:
- journal article
13
An evaluation of elementary school nutrition practices and policies in a southern Illinois county.
- Published in:
- 2008
- By:
- Publication type:
- Journal Article
14
Avaliação do efeito de variáveis na satisfação de clientes de restaurantes por meio da Modelagem de Equações Estruturais.
- Published in:
- Exacta, 2020, v. 18, n. 3, p. 603, doi. 10.5585/ExactaEP.v18n3.8691
- By:
- Publication type:
- Article
15
Impact of Manager Certification on Food Safety Knowledge and Restaurant Health Inspection Scores in Tippecanoe County, Indiana.
- Published in:
- Journal of Culinary Science & Technology, 2008, v. 6, n. 4, p. 343, doi. 10.1080/15428050802523925
- By:
- Publication type:
- Article
16
Biscuits, Sausage, Gravy, Milk, and Orange Juice: School Breakfast Environment in 4 Rural Appalachian Schools.
- Published in:
- Journal of School Health, 2008, v. 78, n. 4, p. 197, doi. 10.1111/j.1746-1561.2008.00286.x
- By:
- Publication type:
- Article
17
Assessing the Food Safety Attitudes and Awareness of Managers of School Feeding Programmes in Mpumalanga, South Africa.
- Published in:
- Journal of Community Health, 2017, v. 42, n. 4, p. 664, doi. 10.1007/s10900-016-0303-6
- By:
- Publication type:
- Article
18
Psychometric Characteristics of Process Evaluation Measures for a Rural School-Based Childhood Obesity Prevention Study: Louisiana Health.
- Published in:
- American Journal of Health Promotion, 2011, v. 25, n. 6, p. 417, doi. 10.4278/ajhp.090914-ARB-297
- By:
- Publication type:
- Article
19
School nutrition guidelines: overview of the implementation and evaluation.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 9, p. 1582, doi. 10.1017/S1368980014003310
- By:
- Publication type:
- Article
20
Understanding implementation determinants of universal school meals through an equity-driven mixed methods approach.
- Published in:
- Implementation Science Communications, 2025, v. 6, n. 1, p. 1, doi. 10.1186/s43058-025-00713-0
- By:
- Publication type:
- Article
21
The effects of restaurant attributes on satisfaction and return patronage intentions: Evidence from solo diners' experiences in the United States.
- Published in:
- Cogent Business & Management, 2018, v. 5, n. 1, p. 1, doi. 10.1080/23311975.2018.1493903
- By:
- Publication type:
- Article
22
Using the Active Implementation Frameworks to Explore Implementation of Recess before Lunch.
- Published in:
- Health Behavior & Policy Review, 2024, v. 11, n. 5, p. 1731, doi. 10.14485/HBPR.11.5.4
- By:
- Publication type:
- Article
23
Facilitators to healthy canteen policy implementation: A qualitative approach.
- Published in:
- Health Promotion Journal of Australia, 2022, v. 33, n. 1, p. 216, doi. 10.1002/hpja.465
- By:
- Publication type:
- Article
24
The role of dietitians in residential aged care: How do cooks and chefs perceive their contribution?
- Published in:
- Australasian Journal on Ageing, 2019, v. 38, n. 2, p. 85, doi. 10.1111/ajag.12584
- By:
- Publication type:
- Article
25
The Involvement of Informal Sector Workers In Society Learning Activities at Kampung Inggris Pare Kediri.
- Published in:
- Journal of Social Studies Education Research / Sosyal Bilgiler Eğitimi Araştırmaları Dergisi, 2018, v. 9, n. 3, p. 132
- By:
- Publication type:
- Article
26
Conocimientos, actitudes y prácticas sobre gestión de alérgenos alimentarios en servicios de alimentación de la Universidad de Costa Rica.
- Published in:
- Perspectivas en Nutrición Humana, 2023, v. 25, n. 1, p. 15, doi. 10.17533/udea.penh.v25n1a02
- By:
- Publication type:
- Article
27
Meat-Free Mondays in Hospital Cafés in Aotearoa, New Zealand.
- Published in:
- Nutrients, 2023, v. 15, n. 22, p. 4797, doi. 10.3390/nu15224797
- By:
- Publication type:
- Article
28
Teachers' Work, Food Policies, and Gender in Argentina.
- Published in:
- Anthropology & Education Quarterly, 2014, v. 45, n. 3, p. 260, doi. 10.1111/aeq.12067
- By:
- Publication type:
- Article
29
Institutional Food Distribution Systems: Bringing Students, Farmers, and Food Service to the Table.
- Published in:
- Journal of Food Distribution Research, 2010, v. 41, n. 1, p. 58
- By:
- Publication type:
- Article
30
Smoking patterns by occupation and duration of employment.
- Published in:
- American Journal of Industrial Medicine, 1990, v. 17, n. 6, p. 711, doi. 10.1002/ajim.4700170606
- By:
- Publication type:
- Article
31
Testing the Test: The Minnesota Vocational Interest Inventory.
- Published in:
- Personnel & Guidance Journal, 1966, v. 44, n. 8, p. 854, doi. 10.1002/j.2164-4918.1966.tb03608.x
- By:
- Publication type:
- Article
32
Aspectos dietéticos das refeições oferecidas por empresas participantes do Programa de Alimentação do Trabalhador na Cidade de São Paulo, Brasil.
- Published in:
- Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2010, v. 27, n. 2, p. 19
- By:
- Publication type:
- Article
33
Nutritional information of meals supplied by companies participating in the Workers' Meal Program in Sao Paulo, Brazil.
- Published in:
- 2008
- By:
- Publication type:
- Journal Article
34
Aspectos dietéticos das refeiç ões oferecidas por empresas participantes do Programa de Alimentaç ão do Trabalhador na Cidade de São Paulo, Brasil.
- Published in:
- Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2008, v. 23, n. 1, p. 19, doi. 10.1590/S1020-49892008000100003
- By:
- Publication type:
- Article
35
Food workers' perspectives on handwashing behaviors and barriers in the restaurant environment.
- Published in:
- 2007
- By:
- Publication type:
- Journal Article
36
Food Workers' Perspectives on Handwashing Behaviors and Barriers in the Restaurant Environment.
- Published in:
- Journal of Environmental Health, 2007, v. 69, n. 10, p. 27
- By:
- Publication type:
- Article
37
A comparison of food safety knowledge among restaurant managers, by source of training and experience, in Oklahoma County, Oklahoma.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
38
A Comparison of Food Safety Knowledge Among Restaurant Managers, by Source of Training and Experience, in Oklahoma County, Oklahoma.
- Published in:
- Journal of Environmental Health, 2003, v. 66, n. 2, p. 9
- By:
- Publication type:
- Article
39
REASSESSING CAREER ADVANCEMENT OBSTACLES FOR WOMEN IN THE HOSPITALITY INDUSTRY.
- Published in:
- Consortium Journal of Hospitality & Tourism, 2007, v. 11, n. 2, p. 27
- By:
- Publication type:
- Article
40
MANAGEMENT REQUIRES LEADERSHIP.
- Published in:
- Consortium Journal of Hospitality & Tourism, 2005, v. 9, n. 1, p. 59
- By:
- Publication type:
- Article
41
Chocolate Milk Consequences: A Pilot Study Evaluating the Consequences of Banning Chocolate Milk in School Cafeterias.
- Published in:
- PLoS ONE, 2014, v. 9, n. 4, p. 1, doi. 10.1371/journal.pone.0091022
- By:
- Publication type:
- Article
42
NEWS BITES.
- Published in:
- Asia Weekly, 2008, v. 2, n. 33, p. 33
- Publication type:
- Article
43
Factors Affecting Satisfaction Level with the Food Services in a Military Hospital.
- Published in:
- Journal of Medical Systems, 2006, v. 30, n. 5, p. 381, doi. 10.1007/s10916-006-9022-3
- By:
- Publication type:
- Article
44
School foodservice managers' positive support for school nutrition encourages healthy food environment.
- Published in:
- FASEB Journal, 2013, v. 27, p. 121.7, doi. 10.1096/fasebj.27.1_supplement.121.7
- By:
- Publication type:
- Article
45
Measuring the quality of Hospital Food Services: Development and reliability of a Meal Quality Audit Tool.
- Published in:
- Nutrition & Dietetics, 2017, v. 74, n. 2, p. 147, doi. 10.1111/1747-0080.12341
- By:
- Publication type:
- Article
46
Improving food services for elderly, long-stay patients in Australian hospitals: Adding food fortification, assistance with packaging and feeding assistance.
- Published in:
- Nutrition & Dietetics, 2012, v. 69, n. 2, p. 137, doi. 10.1111/j.1747-0080.2012.01587.x
- By:
- Publication type:
- Article
47
Making a healthy difference to menus: evaluation of a catering program in New Zealand.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
48
Making a healthy difference to menus: Evaluation of a catering program in New Zealand.
- Published in:
- Nutrition & Dietetics, 2004, v. 61, n. 4, p. 226
- By:
- Publication type:
- Article
49
Food Waste on Foodservice: An Overview through the Perspective of Sustainable Dimensions.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1175, doi. 10.3390/foods10061175
- By:
- Publication type:
- Article
50
Piece Work And Feminization Of Informal Economy: Case Study Of Cholistani Women.
- Published in:
- Pakistan Journal of Gender Studies, 2018, v. 17, p. 143, doi. 10.46568/pjgs.v17i1.14
- By:
- Publication type:
- Article