Works matching AU Eric Bertoft
Results: 44
On the Architecture of Starch Granules Revealed by Iodine Binding and Lintnerization. Part 2: Molecular Structure of Lintnerized Starches.
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- Biopolymers, 2025, v. 116, n. 1, p. 1, doi. 10.1002/bip.23636
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- Article
Observations on the α‐Amylolysis Pattern of Some Waxy Maize Starches from Inbred Line Ia453.
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- Cereal Chemistry, 2000, v. 77, n. 5, p. 657, doi. 10.1094/CCHEM.2000.77.5.657
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- Article
Enzymatic and Acidic Hydrolysis of Cationized Waxy Maize Starch Granules.
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- Cereal Chemistry, 2000, v. 77, n. 3, p. 345, doi. 10.1094/CCHEM.2000.77.3.345
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- Article
Distinct Properties and Structures Among B-Crystalline Starch Granules.
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- Starch / Staerke, 2018, v. 70, n. 3/4, p. 1, doi. 10.1002/star.201700240
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- Article
Molecular and thermal characterization of starches isolated from African rice (Oryza glaberrima).
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- Starch / Staerke, 2016, v. 68, n. 1/2, p. 9, doi. 10.1002/star.201500145
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- Article
Internal structure of amylopectin from the pericarp tissue of developing wheat kernels.
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- Starch / Staerke, 2015, v. 67, n. 11/12, p. 1070, doi. 10.1002/star.201500187
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- Article
Structure-function relationships of starch components.
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- Starch / Staerke, 2015, v. 67, n. 1/2, p. 55, doi. 10.1002/star.201400188
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- Article
Obituary Koushik Seetharaman.
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- 2014
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- Other
Structure of starch hydrolysates following in vitro oral digestion: Effect of botanical source of starch and hydrothermal treatments.
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- Starch / Staerke, 2013, v. 65, n. 9/10, p. 885, doi. 10.1002/star.201200253
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- Article
On the differences in the granular architecture and starch structure between pericarp and endosperm wheat starches.
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- Starch / Staerke, 2013, v. 65, n. 9/10, p. 791, doi. 10.1002/star.201200240
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- Article
Differences in structures of starch hydrolysates using saliva from different individuals.
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- Starch / Staerke, 2013, v. 65, n. 7/8, p. 709, doi. 10.1002/star.201200216
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- Article
Structures of human salivary amylase hydrolysates from starch processed at two water concentrations.
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- Starch / Staerke, 2013, v. 65, n. 7/8, p. 637, doi. 10.1002/star.201200204
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- Article
Exploring the surface morphology of developing wheat starch granules by using Atomic Force Microscopy.
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- Starch / Staerke, 2013, v. 65, n. 5/6, p. 398, doi. 10.1002/star.201200172
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- Article
Perspectives on the history of research on starch Part VI: Postscriptum.
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- Starch / Staerke, 2013, v. 65, n. 1/2, p. 107, doi. 10.1002/star.201200190
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- Article
Perspectives on the history of research on starch Part V: On the conceptualization of amylopectin structure.
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- Starch / Staerke, 2013, v. 65, n. 1/2, p. 1, doi. 10.1002/star.201200143
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- Article
Perspectives on the history of research on starch Part IV: On the visualization of granule architecture.
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- Starch / Staerke, 2012, v. 64, n. 12, p. 929, doi. 10.1002/star.201200135
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- Article
Perspectives on the history of research on starch.
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- Starch / Staerke, 2012, v. 64, n. 11, p. 841, doi. 10.1002/star.201200125
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- Article
Perspectives on the history of research on starch Part II: On the discovery of the constitution of diastase.
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- Starch / Staerke, 2012, v. 64, n. 10, p. 765, doi. 10.1002/star.201200119
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- Article
Perspectives on the history of research on starch.
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- Starch / Staerke, 2012, v. 64, n. 9, p. 677, doi. 10.1002/star.201200088
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- Article
Physicochemical properties of sweetpotato starch.
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- Starch / Staerke, 2011, v. 63, n. 5, p. 249, doi. 10.1002/star.201000134
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- Article
The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review.
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- Starch / Staerke, 2010, v. 62, n. 8, p. 389, doi. 10.1002/star.201000013
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- Article
Rheological properties of starches from grain amaranth and their relationship to starch structure.
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- Starch / Staerke, 2010, v. 62, n. 6, p. 302, doi. 10.1002/star.200900235
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- Article
A Study of the Internal Structure in Cassava and Rice Amylopectin.
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- Starch / Staerke, 2009, v. 61, n. 10, p. 557, doi. 10.1002/star.200900154
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- Article
Characterization of Dextrins obtained by Enzymatic Treatment of Cationic Potato Starch.
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- Starch / Staerke, 2005, v. 57, n. 7, p. 291, doi. 10.1002/star.200500364
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- Article
Lintnerization of Two Amylose-free Starches of A- and B-Crystalline Types, Respectively.
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- Starch / Staerke, 2004, v. 56, n. 5, p. 167, doi. 10.1002/star.200300255
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- Article
Characterisation of Fractions Obtained by Isoamylolysis and Ion-exchange Chromatography of Cationic Waxy Maize Starch.
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- Starch / Staerke, 2002, v. 54, n. 2, p. 58, doi. 10.1002/1521-379X(200202)54:2<58::AID-STAR58>3.0.CO;2-1
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- Article
Characterisation of Dextrins Solubilised by α-Amylase from Barley Starch Granules.
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- Starch / Staerke, 2000, v. 52, n. 5, p. 160, doi. 10.1002/1521-379X(200006)52:5<160::AID-STAR160>3.0.CO;2-B
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- Article
The mode of action on Granular Wheat Starch by Bacterial α-Amylase.
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- Starch / Staerke, 1997, v. 49, n. 4, p. 142, doi. 10.1002/star.19970490405
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- Article
Studies on the Structure of Pea Starches Part 4: Intermediate Material of Wrinkled Pea Starch.
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- Starch / Staerke, 1993, v. 45, n. 12, p. 420, doi. 10.1002/star.19930451203
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- Article
Studies on the Structure of Pea Starches. Part 3: Amylopectin of Smooth Pea Starch.
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- Starch / Staerke, 1993, v. 45, n. 11, p. 377, doi. 10.1002/star.19930451102
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- Article
Studies on the Structure of Pea Starches. Part 2: α-Amylolysis of Granular Wrinkled Pea Starch.
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- Starch / Staerke, 1993, v. 45, n. 8, p. 258, doi. 10.1002/star.19930450803
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- Publication type:
- Article
Studies on the Structure of Pea Starches. Part 1: Initial Stages in α-Amylolysis of Granular Smooth Pea Starch.
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- Starch / Staerke, 1993, v. 45, n. 7, p. 215, doi. 10.1002/star.19930450702
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- Publication type:
- Article
A Review of Starch Biosynthesis in Relation to the Building Block-Backbone Model.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 19, p. 7011, doi. 10.3390/ijms21197011
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- Publication type:
- Article
On the architecture of starch granules revealed by iodine vapor binding and lintnerization. Part 1: Microscopic examinations.
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- Biopolymers, 2024, v. 115, n. 6, p. 1, doi. 10.1002/bip.23610
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- Publication type:
- Article
Molecular Structure and Organization of Starch Granules from Developing Wheat Endosperm.
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- Cereal Chemistry, 2014, v. 91, n. 6, p. 578, doi. 10.1094/CCHEM-02-14-0020-R
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- Article
Physical and Molecular Characterization of Millet Starches.
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- Cereal Chemistry, 2014, v. 91, n. 3, p. 286, doi. 10.1094/CCHEM-08-13-0155-R
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- Article
Unit and Internal Chain Profile of Millet Amylopectin.
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- Cereal Chemistry, 2014, v. 91, n. 1, p. 29, doi. 10.1094/CCHEM-08-13-0156-R
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- Publication type:
- Article
On the Building Block and Backbone Concepts of Amylopectin Structure.
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- Cereal Chemistry, 2013, v. 90, n. 4, p. 294, doi. 10.1094/CCHEM-01-13-0004-FI
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- Publication type:
- Article
Musings on the Architecture and Molecular Arrangement of Polymers in Starch Granules Based on Iodine.
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- Cereal Chemistry, 2013, v. 90, n. 4, p. 288, doi. 10.1094/CCHEM-02-13-0023-IA
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- Publication type:
- Article
Introduction to the Focus Issue.
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- Cereal Chemistry, 2013, v. 90, n. 4, p. 273, doi. 10.1094/CCHEM-90-4-273
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- Publication type:
- Article
In Vitro Starch Digestibility and Expected Glycemic Index of Kodo Millet (Paspalum scrobiculatum) as Affected by Starch-Protein-Lipid Interactions.
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- Cereal Chemistry, 2013, v. 90, n. 3, p. 211, doi. 10.1094/CCHEM-06-12-0074-R
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- Publication type:
- Article
Hydrothermal treatment and iodine binding provide insights into the organization of glucan chains within the semi-crystalline lamellae of corn starch granules.
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- Biopolymers, 2014, v. 101, n. 8, p. 871, doi. 10.1002/bip.22468
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- Publication type:
- Article
Influence of amylopectin structure and degree of phosphorylation on the molecular composition of potato starch lintners.
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- Biopolymers, 2014, v. 101, n. 3, p. 257, doi. 10.1002/bip.22344
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- Publication type:
- Article
Effect of amylose deposition on potato tuber starch granule architecture and dynamics as studied by lintnerization.
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- Biopolymers, 2013, v. 99, n. 1, p. 73, doi. 10.1002/bip.22145
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- Publication type:
- Article