Works matching IS 00090352 AND DT 2014 AND VI 91 AND IP 1
Results: 14
Effect of Food Additives on Deoxynivalenol (DON) Reduction and Quality Attributes in Steamed-and-Fried Instant Noodles.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 1, p. 88, doi. 10.1094/CCHEM-12-12-0174-R
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- Publication type:
- Article
Characteristics of Vegetable-Based Twin-Screw Extruded Yellow Perch (Perca flavescens) Diets Containing Fermented High-Protein Soybean Meal and Graded Levels of Distillers Dried Grains with Solubles.
- Published in:
- 2014
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- Publication type:
- Abstract
Treating Thin Stillage and Condensed Distillers Solubles with Phytase for Production of Low-Phytate Coproducts.
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- Cereal Chemistry, 2014, v. 91, n. 1, p. 72, doi. 10.1094/CCHEM-04-13-0072-R
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- Publication type:
- Article
Influence of Bran Particle Size on Bread-Baking Quality of Whole Grain Wheat Flour and Starch Rétrogradation.
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- Cereal Chemistry, 2014, v. 91, n. 1, p. 65, doi. 10.1094/CCHEM-02-13-0026-R
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- Publication type:
- Article
Effects of Heat Treatments on the Milling, Physicochemical, and Cooking Properties of Two Long-Grain Rice Cultivars During Storage.
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- Cereal Chemistry, 2014, v. 91, n. 1, p. 56, doi. 10.1094/CCHEM-02-13-0029-R
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- Publication type:
- Article
Hypoglycemic and Antioxidative Effects of Instant Cooked Giant Embryonic Rice in High-Fat-Fed Mice.
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- Cereal Chemistry, 2014, v. 91, n. 1, p. 50, doi. 10.1094/CCHEM-03-13-0044-R
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- Publication type:
- Article
Analysis of Ferulic and p-Coumaric Acids in Japanese Rice for Sake Brewing.
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- Cereal Chemistry, 2014, v. 91, n. 1, p. 45, doi. 10.1094/CCHEM-06-13-0118-R
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- Publication type:
- Article
Sodium Reduction in Bread Using Low-Sodium Sea Salt.
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- Cereal Chemistry, 2014, v. 91, n. 1, p. 41, doi. 10.1094/CCHEM-05-13-0089-R
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- Publication type:
- Article
Single-Kernel Near-Infrared Analysis for Evaluating Wheat Samples for Fusarium Head Blight Resistance.
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- Cereal Chemistry, 2014, v. 91, n. 1, p. 35, doi. 10.1094/CCHEM-11-12-0157-R
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- Publication type:
- Article
Development and Evaluation of a Near-Infrared Instrument for Single-Seed Compositional Measurement of Wheat Kernels.
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- Cereal Chemistry, 2014, v. 91, n. 1, p. 23, doi. 10.1094/CCHEM-07-13-0132-R
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- Publication type:
- Article
Unit and Internal Chain Profile of Millet Amylopectin.
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- Cereal Chemistry, 2014, v. 91, n. 1, p. 29, doi. 10.1094/CCHEM-08-13-0156-R
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- Publication type:
- Article
Hypolipidemic and Body Fat-Lowering Effects of Giant Embryo Brown Rice (Seonong 17 and Keunnunjami) in High-Fat-Fed Mice.
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- Cereal Chemistry, 2014, v. 91, n. 1, p. 18, doi. 10.1094/CCHEM-04-13-0062-R
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- Publication type:
- Article
Effects of Roll Gap, Kernel Shape, and Moisture on Wheat Breakage Modeled Using the Double Normalized Kumaraswamy Breakage Function.
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- Cereal Chemistry, 2014, v. 91, n. 1, p. 8, doi. 10.1094/CCHEM-02-13-0032-R
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- Publication type:
- Article
Effects of Inorganic Phosphates on the Thermodynamic, Pasting, and Asian Noodle-Making Properties of Whole Wheat Flour.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 1, p. 1, doi. 10.1094/CCHEM-03-13-0059-R
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- Publication type:
- Article