Works matching IS 00090352 AND DT 2011 AND VI 88 AND IP 4

Results: 16

Viscosity and Solubility of β-Glucan Extracted Under In Vitro Conditions from Barley β-Glucan-Fortified Bread and Evaluation of Loaf Characteristics.

Published in:

Cereal Chemistry, 2011, v. 88, n. 4, p. 421, doi. 10.1094/CCHEM-02-11-0017

By:

Moriartey, Stephanie;
Temelli, Feral;
Vasanthan, Thava;
Gänzle, Michael

Publication type:

Article

Enzymatic Process for Corn Dry-Grind High-Solids Fermentation.

Published in:

Cereal Chemistry, 2011, v. 88, n. 4, p. 429, doi. 10.1094/CCHEM-09-10-0130

By:

Kaur, Prabhjot;
Rausch, Kent D.;
Tumbleson, M. E.;
Singh, Vijay

Publication type:

Article

Effects of Cultivar and Processing Condition on Physicochemical Properties and Starch Fractions in Parboiled Rice.

Published in:

Cereal Chemistry, 2011, v. 88, n. 4, p. 414, doi. 10.1094/CCHEM-01-11-0011

By:

Newton, Jumaane;
Ya-Jane Wang;
Mauromoustakos, Andronikos

Publication type:

Article

Restoration of Breadmaking Properties to Frozen Dough by Addition of Sugar and Yeast and Subsequent Processing.

Published in:

Cereal Chemistry, 2011, v. 88, n. 4, p. 409, doi. 10.1094/CCHEM-08-10-0109

By:

Morimoto, N.;
Seguchi, M.

Publication type:

Article

Neutral Lipids in Free, Bound, and Starch Lipid Extracts of Flours, Sourdough, and Portuguese Sourdough Bread Determined by NP-HPLC-ELSD.

Published in:

Cereal Chemistry, 2011, v. 88, n. 4, p. 400, doi. 10.1094/CCHEM-11-10-0157

By:

Rocha, J. M.;
Kalo, P. J.;
Malcata, F. X.

Publication type:

Article

Stable Isotope Dilution Gas Chromatography-Time-of-Flight Mass Spectrometry Method for Determining Niacin in Rice.

Published in:

Cereal Chemistry, 2011, v. 88, n. 4, p. 397, doi. 10.1094/CCHEM-01-11-0010

By:

Jae Kwang Kim;
Soo-Yun Park;
Sun-Hwa Ha;
Si Myung Lee;
Sun Hyung Lim;
Chang Yeon Yu;
Seok-Cheol Suh;
Soon Jong Kweon

Publication type:

Article

Effects of Frying and Microwave Heating on Decomposition of Benzoyl Peroxide in Flour.

Published in:

Cereal Chemistry, 2011, v. 88, n. 4, p. 352, doi. 10.1094/CCHEM-07-10-0103

By:

Chunye Liu;
Jian Zhang;
Bei Qin;
Yanqing Miao;
Liyan Yang

Publication type:

Article

Gastrointestinal Release of β-Glucan and Pectin Using an In Vitro Method.

Published in:

Cereal Chemistry, 2011, v. 88, n. 4, p. 385, doi. 10.1094/CCHEM-11-10-0169

By:

Ulmius, Matilda;
Johansson-Persson, Anna;
Nordén, Tina Immerstrand;
Bergenstâhl, Björn;
Önning, Gunilla

Publication type:

Article

Effects of Pearling, Grinding Conditions, and Roller Mill Flow on the Yield and Composition of Milled Products from Hull-less Barley.

Published in:

Cereal Chemistry, 2011, v. 88, n. 4, p. 375, doi. 10.1094/CCHEM-10-10-0147

By:

Izydorczyk, M. S.;
McMillan, T. L.;
Kletke, J. B.;
Dexter, J. E.

Publication type:

Article

Twin-Screw Extrusion Processing of Rainbow Trout (Oncorhynchus mykiss) Feeds Using Various Levels of Corn-Based Distillers Dried Grains with Solubles (DDGS).

Published in:

Cereal Chemistry, 2011, v. 88, n. 4, p. 363, doi. 10.1094/CCHEM-08-10-0120

By:

Ayadi, Ferouz Y.;
Muthukumarappan, K.;
Rosentrater, Kurt A.;
Brown, Michael L.

Publication type:

Article

Development of New Method for Extraction of a-Zein from Corn Gluten Meal Using Different Solvents.

Published in:

Cereal Chemistry, 2011, v. 88, n. 4, p. 356, doi. 10.1094/CCHEM-08-10-0117

By:

Anderson, Timothy J.;
Lamsal, Buddhi P.

Publication type:

Article

Collaborative Analysis of Wheat Endosperm Compressive Material Properties.

Published in:

Cereal Chemistry, 2011, v. 88, n. 4, p. 391, doi. 10.1094/CCHEM-03-11-0035

By:

Morris, Craig F.;
Delwiche, Stephen R.;
Bettge, Arthur D.;
Mabille, Frédéric;
Abécassis, Joël;
Pitts, Marvin J.;
Dowell, Floyd E.;
Deroo, Camille;
Pearson, Tom

Publication type:

Article

Influence of Starch Composition on Starch Damage Values Determined by and SDmatic Methods.

Published in:

Cereal Chemistry, 2011, v. 88, n. 4, p. 349, doi. 10.1094/CCHEM-10-10-0142

By:

McAllister, J. T.;
Walker, C. K.;
Panozzo, J. F.

Publication type:

Article

Protein Quality and Physical Characteristics of Kisra (Fermented Sorghum Pancake-like Flatbread) Made from Tannin and Non-Tannin Sorghum Cultivars.

Published in:

Cereal Chemistry, 2011, v. 88, n. 4, p. 344, doi. 10.1094/CCHEM-07-10-0107

By:

AwadElkareem, Amir Mahgoub;
Taylor, John R. N.

Publication type:

Article

C-Glycosylflavone and Lignan Diglucoside Contents of Commercial, Regular, and Whole-Wheat Spaghetti.

Published in:

Cereal Chemistry, 2011, v. 88, n. 4, p. 338, doi. 10.1094/CCHEM-01-10-0010

By:

Hirawan, Rhanissa;
Beta, Trust

Publication type:

Article

Use of Mixolab in Predicting Rice Quality.

Published in:

Cereal Chemistry, 2011, v. 88, n. 4, p. 333, doi. 10.1094/CCHEM-06-10-0090

By:

Lihong Xie;
Neng Chen;
Shaoqing Tang;
Ju Luo;
Guiai Jiao;
Peisong Hu

Publication type:

Article