Works matching IS 00090352 AND DT 2015 AND VI 92 AND IP 1

Results: 18

Physicochemical and Thermal Characteristics of Starch Isolated from a Waxy Wheat Genotype Exhibiting Partial Expression of Wx Proteins.

Published in:

Cereal Chemistry, 2015, v. 92, n. 1, p. 14, doi. 10.1094/CCHEM-06-14-0131-R

By:

Jung, Taek‐Hee;
Kim, Jae Yoon;
Baik, Byung‐Kee;
Park, Chul Soo

Publication type:

Article

Properties of Cereal Brans: A Review.

Published in:

Cereal Chemistry, 2015, v. 92, n. 1, p. 1, doi. 10.1094/CCHEM-10-13-0221-RW

By:

Chinma, Chiemela Enyinnaya;
Ramakrishnan, Yogeshini;
Ilowefah, Muna;
Hanis‐Syazwani, Mat;
Muhammad, Kharidah

Publication type:

Article

Modeling End-Use Quality in U.S. Soft Wheat Germplasm.

Published in:

Cereal Chemistry, 2015, v. 92, n. 1, p. 57, doi. 10.1094/CCHEM-06-14-0135-R

By:

Kiszonas, Alecia M.;
Fuerst, E. Patrick;
Morris, Craig F.

Publication type:

Article

Functional Properties of Commingled Rice-Cultivar Lots.

Published in:

Cereal Chemistry, 2015, v. 92, n. 1, p. 114, doi. 10.1094/CCHEM-04-14-0068-R

By:

Basutkar, Nikhil N.;
Siebenmorgen, Terry J.;
Wang, Ya‐Jane;
Patindol, James A.

Publication type:

Article

Structural Modifications of Gluten Proteins in Strong and Weak Wheat Dough During Mixing.

Published in:

Cereal Chemistry, 2015, v. 92, n. 1, p. 105, doi. 10.1094/CCHEM-10-13-0212-R

By:

Jazaeri, Sahar;
Bock, Jayne E.;
Bagagli, Marcela P.;
Iametti, Stefania;
Bonomi, Francesco;
Seetharaman, Koushik

Publication type:

Article

Evaluation of the Functionality of Five Different Soybean Proteins in Hot-Press Wheat Flour Tortillas.

Published in:

Cereal Chemistry, 2015, v. 92, n. 1, p. 98, doi. 10.1094/CCHEM-04-14-0085-R

By:

Perez‐Carrillo, Esther;
Chew‐Guevara, Ana A.;
Heredia‐Olea, Erick;
Chuck‐Hernández, Cristina;
Serna‐Saldivar, Sergio O.

Publication type:

Article

Relationships Between Fatty Acid Contents of Barley Grain, Malt, and Wort with Malt Quality Measurements.

Published in:

Cereal Chemistry, 2015, v. 92, n. 1, p. 93, doi. 10.1094/CCHEM-04-14-0071-R

By:

Cozzolino, Daniel;
Roumeliotis, Sophie;
Eglinton, Jason

Publication type:

Article

Addition of Sodium Stearoyl Lactylate to Corn and Sorghum Starch Extrudates Enhances the Performance of Pregelatinized Beer Adjuncts.

Published in:

Cereal Chemistry, 2015, v. 92, n. 1, p. 88, doi. 10.1094/CCHEM-01-14-0017-CESI

By:

Cortés‐Ceballos, Enrique;
Pérez‐Carrillo, Esther;
Serna‐Saldívar, Sergio O.

Publication type:

Article

Effect of Kernel Size and Mill Type on Protein, Milling Yield, and Baking Quality of Hard Red Spring Wheat.

Published in:

Cereal Chemistry, 2015, v. 92, n. 1, p. 81, doi. 10.1094/CCHEM-12-13-0259-R

By:

Baasandorj, Tsogtbayar;
Ohm, Jae‐Bom;
Manthey, Frank;
Simsek, Senay

Publication type:

Article

Near-Infrared Hyperspectral Imaging of Fusarium-Damstged Oats (Avena sativa L.).

Published in:

Cereal Chemistry, 2015, v. 92, n. 1, p. 73, doi. 10.1094/CCHEM-04-14-0074-R

By:

Tekle, Selamawit;
Måge, Ingrid;
Segtnan, Vegard H.;
Bj⊘rnstad, Åsmund

Publication type:

Article

Starch Characteristics Influencing Resistant Starch Content of Cooked Buckwheat Groats.

Published in:

Cereal Chemistry, 2015, v. 92, n. 1, p. 65, doi. 10.1094/CCHEM-04-14-0062-R

By:

Lu, Lu;
Baik, Byung‐Kee

Publication type:

Article

Hydrolysis Temperature Affects the Phloroglucinol Assay for Arabinoxylan Quantification in Wheat Flour.

Published in:

Cereal Chemistry, 2015, v. 92, n. 1, p. 54, doi. 10.1094/CCHEM-10-13-0209-N

By:

Laidlaw, Hunter K. C.;
Kooij‐Liu, Peggy;
Jobling, Stephen A.

Publication type:

Article

Nutritional Effect of Flaxseeds on Cholesterol Profile and Fatty Acid Composition in Egg Yolk.

Published in:

Cereal Chemistry, 2015, v. 92, n. 1, p. 50, doi. 10.1094/CCHEM-05-14-0114-IA

By:

Sultan, Asad;
Obaid, Humera;
Khan, Sarzamin;
Rehman, Inayat ur;
Shah, Muhammad Kamal;
Khan, Rifat Ullah

Publication type:

Article

Isolation of an Antifungal Pathogenesis-Related Protein from Naked Oat (Avena nuda) Seeds.

Published in:

Cereal Chemistry, 2015, v. 92, n. 1, p. 44, doi. 10.1094/CCHEM-12-13-0251-R

By:

Shi, Yawei;
Jian, Liu;
Han, Deping;
Ren, Yemei

Publication type:

Article

Tracking Arabinoxylans Through the Preparation of Pancakes.

Published in:

Cereal Chemistry, 2015, v. 92, n. 1, p. 37, doi. 10.1094/CCHEM-03-14-0042-R

By:

Kiszonas, Alecia M.;
Fuerst, E. Patrick;
Luthria, Devanand;
Morris, Craig F.

Publication type:

Article

Antioxidant Capacity of Water-Extractable Arabinoxylan from Commercial Barley, Wheat, and Wheat Fractions.

Published in:

Cereal Chemistry, 2015, v. 92, n. 1, p. 29, doi. 10.1094/CCHEM-11-13-0247-R

By:

Malunga, Lovemore Nkhata;
Beta, Trust

Publication type:

Article

Classification of Rice Based on Statistical Analysis of Pasting Properties and Apparent Amylose Content: The Case of Oryza glaberrima Accessions from Africa.

Published in:

2015

By:

Gayin, Joseph;
Chandi, Gurpreet Kaur;
Manful, John;
Seetharaman, Koushik

Publication type:

Case Study

Detection of Fragments from Internal Insects in Wheat Samples Using a Laboratory Entoleter.

Published in:

Cereal Chemistry, 2015, v. 92, n. 1, p. 8, doi. 10.1094/CCHEM-08-13-0173-R

By:

Brabec, Daniel L.;
Pearson, Thomas C.;
Maghirang, Elizabeth B.;
Flinn, Paul W.

Publication type:

Article