Found: 17
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Flight of the Dodos: History Curriculum at a Large Public University.
- Published in:
- Journal of American History, 2024, v. 110, n. 4, p. 746, doi. 10.1093/jahist/jaad357
- By:
- Publication type:
- Article
Meat Makes People Powerful: A Global History of the Modern Era.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
Michael Weeks. Cattle Beet Capital: Making Industrial Agriculture in Northern Colorado.
- Published in:
- 2024
- By:
- Publication type:
- Book Review
Before the Refrigerator: How We Used to Get Ice by Jonathan Rees (review).
- Published in:
- 2019
- By:
- Publication type:
- Book Review
Slaughterhouse: Chicago's Union Stock Yard and the World It Made by Dominic A. Pacyga (review).
- Published in:
- 2019
- By:
- Publication type:
- Book Review
Healing Animals in an Antibiotic Age: Veterinary Drugs and the Professionalism Crisis, 1945-1970.
- Published in:
- Technology & Culture, 2017, v. 58, n. 3, p. 722, doi. 10.1353/tech.2017.0079
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- Publication type:
- Article
Home Fires: How Americans Kept Warm in the 19th Century.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
Milk: A Local and Global History.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
An Invitation to Dance.
- Published in:
- Agricultural History, 2022, v. 96, n. 1/2, p. 231, doi. 10.1215/00021482-9619868
- By:
- Publication type:
- Article
Creating Dairyland: How Caring for Cows Saved Our Soils, Created Our Landscape, Brought Prosperity to Our State, and Still Shapes Our Way of Life in Wisconsin.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
Liquid Materialities: A History of Milk, Science, and the Law.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
Antibiotics and Agricultural Change: Purifying Milk and Protecting Health in the Postwar Era.
- Published in:
- Agricultural History, 2010, v. 84, n. 3, p. 327, doi. 10.3098/ah.2010.84.3.327
- By:
- Publication type:
- Article
When a Dream Dies: Agriculture, Iowa, and the Farm Crisis of the 1980s. By Pamela Riney-Kehrberg.
- Published in:
- 2023
- By:
- Publication type:
- Book Review
MINDING THE NATURAL: CULTURAL ROOTS OF BACK-TO-NATURE MOVEMENTS.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
Purity of Essence: Regulating Industrial Food in the Nineteenth Century.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
Assessing the Stakes of the Rise of Steak.
- Published in:
- 2020
- By:
- Publication type:
- Book Review