Found: 34
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Heterogeneity in diet-related non-communicable disease risks in a Chinese population.
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 8, p. 2975, doi. 10.1007/s00394-024-03481-0
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- Publication type:
- Article
Assessing factors influencing adolescents' dietary behaviours in urban Ethiopia using participatory photography.
- Published in:
- 2021
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- Publication type:
- journal article
The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming.
- Published in:
- 2018
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- Publication type:
- journal article
Factors influencing obesogenic behaviours of adolescent girls and women in low‐ and middle‐income countries: A qualitative evidence synthesis.
- Published in:
- Obesity Reviews, 2021, v. 22, n. 4, p. 1, doi. 10.1111/obr.13163
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- Publication type:
- Article
Diet quality indices for research in low- and middle-income countries: a systematic review.
- Published in:
- Nutrition Reviews, 2019, v. 77, n. 8, p. 515, doi. 10.1093/nutrit/nuz017
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- Publication type:
- Article
Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review.
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- Nutrition Reviews, 2017, v. 75, n. 10, p. 798, doi. 10.1093/nutrit/nux037
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- Publication type:
- Article
Can household dietary diversity inform about nutrient adequacy? Lessons from a food systems analysis in Ethiopia.
- Published in:
- Food Security, 2020, v. 12, n. 6, p. 1367, doi. 10.1007/s12571-020-01056-5
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- Publication type:
- Article
Towards concerted government efforts? Assessing nutrition policy integration in Uganda.
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- Food Security, 2020, v. 12, n. 2, p. 355, doi. 10.1007/s12571-020-01010-5
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- Publication type:
- Article
Changes in food access by mestizo communities associated with deforestation and agrobiodiversity loss in Ucayali, Peruvian Amazon.
- Published in:
- Food Security, 2020, v. 12, n. 3, p. 637, doi. 10.1007/s12571-020-01022-1
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- Publication type:
- Article
A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions.
- Published in:
- Food Security, 2020, v. 12, n. 1, p. 59, doi. 10.1007/s12571-019-00985-0
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- Publication type:
- Article
Biofortified Cassava with Pro-Vitamin A Is Sensory and Culturally Acceptable for Consumption by Primary School Children in Kenya.
- Published in:
- PLoS ONE, 2013, v. 8, n. 8, p. 1, doi. 10.1371/journal.pone.0073433
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- Article
Determinants of dietary diversity and drivers of food choice among low‐income consumers in urban Kenya, Malawi and Zimbabwe.
- Published in:
- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 6, p. 2180, doi. 10.1111/jhn.13244
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- Publication type:
- Article
High-Throughput Phenotyping and Improvements in Breeding Cassava for Increased Carotenoids in the Roots.
- Published in:
- Crop Science, 2016, v. 56, n. 6, p. 2916, doi. 10.2135/cropsci2015.11.0701
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- Publication type:
- Article
Unravelling adolescent girls' aspirations in Nepal: Status and associations with individual-, household-, and community-level characteristics.
- Published in:
- PLoS ONE, 2021, v. 16, n. 11, p. 1, doi. 10.1371/journal.pone.0258416
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- Publication type:
- Article
The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization.
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- PLoS ONE, 2020, v. 15, n. 11, p. 1, doi. 10.1371/journal.pone.0242202
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- Publication type:
- Article
Novel application of biofortified crops: consumer acceptance of pasta from yellow cassava and leafy vegetables.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 6027, doi. 10.1002/jsfa.11259
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- Publication type:
- Article
Potential contribution of cereal and milk based fermented foods to dietary nutrient intake of 1-5 years old children in Central province in Zambia.
- Published in:
- PLoS ONE, 2020, v. 15, n. 5, p. 1, doi. 10.1371/journal.pone.0232824
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- Publication type:
- Article
The framing of malnutrition by parliamentarians in Uganda.
- Published in:
- 2021
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- Publication type:
- journal article
Diets, Food Choices and Environmental Impacts across an Urban-Rural Interface in Northern Vietnam.
- Published in:
- Agriculture; Basel, 2021, v. 11, n. 2, p. 137, doi. 10.3390/agriculture11020137
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- Publication type:
- Article
A complementary food supplement from local food ingredients to enhance iron intake among children aged 6–59 months in Benin.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 7, p. 3824, doi. 10.1002/fsn3.2358
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- Publication type:
- Article
Scaling‐up biofortified beans high in iron and zinc through the school‐feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia.
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- Food Science & Nutrition, 2018, v. 6, n. 4, p. 1138, doi. 10.1002/fsn3.632
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- Publication type:
- Article
European landrace diversity for common bean biofortification: a genome-wide association study.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-76417-3
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- Publication type:
- Article
Associations between Common Variants in Iron-Related Genes with Haematological Traits in Populations of African Ancestry.
- Published in:
- PLoS ONE, 2016, v. 11, n. 6, p. 1, doi. 10.1371/journal.pone.0157996
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- Publication type:
- Article
Food consumption patterns, nutrient adequacy, and the food systems in Nigeria.
- Published in:
- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00188-2
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- Article
Integrating Nutrition Actions in Service Delivery: The Practices of Frontline Workers in Uganda.
- Published in:
- International Journal of Health Policy & Management, 2022, v. 11, n. 12, p. 2895, doi. 10.34172/ijhpm.2022.5898
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- Publication type:
- Article
Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa.
- Published in:
- Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-33952-4
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- Publication type:
- Article
A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta).
- Published in:
- PLoS ONE, 2018, v. 13, n. 12, p. 1, doi. 10.1371/journal.pone.0209702
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- Publication type:
- Article
Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi.
- Published in:
- PLoS ONE, 2018, v. 13, n. 10, p. 1, doi. 10.1371/journal.pone.0204754
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- Publication type:
- Article
Proxy markers of serum retinol concentration, used alone and in combination, to assess population vitamin A status in Kenyan children: a cross-sectional study.
- Published in:
- BMC Medicine, 2015, v. 13, n. 1, p. 1, doi. 10.1186/s12916-014-0256-5
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- Publication type:
- Article
Proxy markers of serum retinol concentration, used alone and in combination, to assess population vitamin A status in Kenyan children: a cross-sectional study.
- Published in:
- 2015
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- Publication type:
- Journal Article
Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems.
- Published in:
- Nutrients, 2021, v. 13, n. 1, p. 93, doi. 10.3390/nu13010093
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- Publication type:
- Article
Nutritional Composition and Microbial Communities of Two Non-alcoholic Traditional Fermented Beverages from Zambia: A Study of Mabisi and Munkoyo.
- Published in:
- Nutrients, 2020, v. 12, n. 6, p. 1628, doi. 10.3390/nu12061628
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- Publication type:
- Article
Global Vegetable Intake and Supply Compared to Recommendations: A Systematic Review.
- Published in:
- Nutrients, 2020, v. 12, n. 6, p. 1558, doi. 10.3390/nu12061558
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- Publication type:
- Article
Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household Recipes.
- Published in:
- Nutrients, 2020, v. 12, n. 3, p. 658, doi. 10.3390/nu12030658
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- Publication type:
- Article