Works matching DE "FOOD consumption"

Results: 5000
    1
    2

    Nut consumption, linoleic and α-linolenic acid intakes, and genetics: how fatty acid desaturase 1 impacts plasma fatty acids and type 2 diabetes risk in EPIC-InterAct and PREDIMED studies.

    Published in:
    BMC Medicine, 2025, v. 23, n. 1, p. 1, doi. 10.1186/s12916-025-04187-8
    By:
    • Jäger, Susanne;
    • Kuxhaus, Olga;
    • Prada, Marcela;
    • Huybrechts, Inge;
    • Tong, Tammy Y. N.;
    • Forouhi, Nita G.;
    • Razquin, Cristina;
    • Corella, Dolores;
    • Martinez-Gonzalez, Miguel A.;
    • Dahm, Christina C.;
    • Ibsen, Daniel B.;
    • Tjønneland, Anne;
    • Halkjær, Jytte;
    • Marques, Chloé;
    • Cadeau, Claire;
    • Ren, Xuan;
    • Katzke, Verena;
    • Bendinelli, Benedetta;
    • Agnoli, Claudia;
    • Catalano, Alberto
    Publication type:
    Article
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13

    Development and Validation of the Global Diet Quality Score (GDQS) for Children 24 to 59 Months of Age Free.

    Published in:
    Nutrition Reviews, 2025, v. 83, p. 17, doi. 10.1093/nutrit/nuaf005
    By:
    • Ali, Nazia Binte;
    • Arsenault, Joanne E;
    • Castellanos-Gutiérrez, Analí;
    • Moursi, Mourad;
    • Deitchler, Megan;
    • Batis, Carolina;
    • Atayde, Agata Marina Perez;
    • Kehoe, Sarah H;
    • Tadesse, Amare W;
    • Leonardo, Sofia;
    • Nkengfack, Brunhilda Tegomoh;
    • Diop, Loty;
    • Gelli, Aulo;
    • Fawzi, Wafaie W;
    • Willett, Walter C;
    • Bromage, Sabri
    Publication type:
    Article
    14
    15
    16

    Association of serum levels and intakes of sodium and potassium with hypertension in the MASHAD cohort study population: a cross-sectional study.

    Published in:
    Journal of Health, Population & Nutrition, 2025, v. 44, n. 1, p. 1, doi. 10.1186/s41043-025-00919-x
    By:
    • Sherkati, Alireza;
    • Saffar Soflaei, Sara;
    • Darroudi, Susan;
    • Moodi Ghalibaf, AmirAli;
    • Esmaeili, Sina;
    • Abdollahian, Niloufar;
    • Arabpour, Sahar;
    • Omouri-Kharashtomi, Mahyaar;
    • Mirzaei, Mohammad;
    • Ensan, Behzad;
    • Allahyari, Maryam;
    • Latifi, MohammadReza;
    • Esmaily, Habibollah;
    • Ferns, Gordon A.;
    • Ebrahimi, Mahmoud;
    • Ghayour-Mobarhan, Majid
    Publication type:
    Article
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33

    Consumption of Ultraprocessed Foods Among Brazilian Pregnant Women Attended in Primary Healthcare.

    Published in:
    Journal of Nutrition & Metabolism, 2025, v. 2025, p. 1, doi. 10.1155/jnme/4538910
    By:
    • Silva, Gabriele B.;
    • Silva, Débora L. F.;
    • C. Franceschini, Sylvia C.;
    • Macedo, Mariana S.;
    • Almeida, Claudia C. B.;
    • Carvalho, Carolina A.;
    • Pereira, Renata J.;
    • da Silva, Danielle G.;
    • Pizato, Nathalia;
    • Faria, Franciane R.;
    • Sperandio, Naiara;
    • Barbosa, Míriam C. R.;
    • Navarro, Anderson M.;
    • Crispim, Sandra P.;
    • Bhaswant, Maharshi
    Publication type:
    Article
    34
    35
    36
    37
    38
    39
    40
    41
    42
    43
    44
    45
    46
    47
    48
    49
    50