Works matching DE "ENRICHED foods"
Results: 2261
Evaluation of the level of micronutrients in fortified foods in Alexandria, Egypt.
- Published in:
- Eastern Mediterranean Health Journal, 2010, v. 16, n. 7, p. 793, doi. 10.26719/2010.16.7.793
- By:
- Publication type:
- Article
Spina bifida and birth outcome before and after fortification of flour with iron and folic acid in Oman.
- Published in:
- Eastern Mediterranean Health Journal, 2010, v. 16, n. 5, p. 533, doi. 10.26719/2010.16.5.533
- By:
- Publication type:
- Article
Folate status in Aboriginal people before and after mandatory fortification of flour for bread-making in Australia.
- Published in:
- Australian & New Zealand Journal of Obstetrics & Gynaecology, 2016, v. 56, n. 3, p. 233, doi. 10.1111/ajo.12425
- By:
- Publication type:
- Article
Baseline investigations of folate status in Aboriginal and non- Aboriginal West Australians prior to the introduction of mandatory fortification.
- Published in:
- Australian & New Zealand Journal of Obstetrics & Gynaecology, 2013, v. 53, n. 1, p. 26, doi. 10.1111/j.1479-828X.2012.01484.x
- By:
- Publication type:
- Article
Are Data on Multivitamin Use Among Women Important Enough for Public Health Surveillance?
- Published in:
- Journal of Women's Health (15409996), 2019, v. 28, n. 1, p. 5, doi. 10.1089/jwh.2018.7541
- By:
- Publication type:
- Article
Periodic usage of low-protein methionine-fortified diets in broiler chickens under high ambient temperature conditions: effects on performance, slaughter traits, leukocyte profiles and antibody response.
- Published in:
- International Journal of Biometeorology, 2014, v. 58, n. 7, p. 1405, doi. 10.1007/s00484-013-0741-0
- By:
- Publication type:
- Article
Burden of neural tube defects in India: a systematic review and meta-analysis.
- Published in:
- Child's Nervous System, 2024, v. 40, n. 12, p. 4123, doi. 10.1007/s00381-024-06627-x
- By:
- Publication type:
- Article
Barriers and facilitators to the implementation of mandatory folate fortification as an evidence-based policy to prevent neural tube defects.
- Published in:
- Child's Nervous System, 2023, v. 39, n. 7, p. 1805, doi. 10.1007/s00381-023-05944-x
- By:
- Publication type:
- Article
Global strategies for the prevention of neural tube defects through the improvement of folate status in women of reproductive age.
- Published in:
- Child's Nervous System, 2023, v. 39, n. 7, p. 1719, doi. 10.1007/s00381-023-05913-4
- By:
- Publication type:
- Article
Neural tube defects: a review of global prevalence, causes, and primary prevention.
- Published in:
- Child's Nervous System, 2023, v. 39, n. 7, p. 1703, doi. 10.1007/s00381-023-05910-7
- By:
- Publication type:
- Article
Integrated surveillance strategy to support the prevention of neural tube defects through food fortification with folic acid: the experience of Costa Rica.
- Published in:
- Child's Nervous System, 2023, v. 39, n. 7, p. 1743, doi. 10.1007/s00381-023-05837-z
- By:
- Publication type:
- Article
Food tourism challenges in the pandemic period: getting back to traditional and natural-based products.
- Published in:
- Current Issues in Tourism, 2024, v. 27, n. 3, p. 428, doi. 10.1080/13683500.2023.2165481
- By:
- Publication type:
- Article
Assessment of the invitro digestibility of formulated snacks enriched with bioactive ingredients.
- Published in:
- International Journal of Functional Nutrition, 2024, v. 5, n. 1, p. N.PAG, doi. 10.3892/ijfn.2024.39
- By:
- Publication type:
- Article
Various facets of nanotechnology in food processing (Review).
- Published in:
- International Journal of Functional Nutrition, 2024, v. 5, n. 1, p. N.PAG, doi. 10.3892/ijfn.2024.38
- By:
- Publication type:
- Article
STUDIES ON THE EFFECTS OF LACTIC ACID BACTERIA FERMENTATION ON THE PROXIMATE AND MINERAL COMPOSITIONS of Digitaria exilis.
- Published in:
- Journal of Experimental Research, 2024, v. 12, n. 1, p. 70
- By:
- Publication type:
- Article
Evaluation of Physicochemical Properties of a Hydrocolloid-Based Functional Food Fortified with Caulerpa lentillifera : A D-Optimal Design Approach.
- Published in:
- Gels (2310-2861), 2023, v. 9, n. 7, p. 531, doi. 10.3390/gels9070531
- By:
- Publication type:
- Article
The Use of Brown Algae Laminaria Saccharinain Iodine Enriched Products Aimed at Preventing Iodine Deficiency.
- Published in:
- KnE Life Sciences, 2022, p. 135, doi. 10.18502/kls.v7i1.10115
- By:
- Publication type:
- Article
Using Secondary Fish Raw Materials to Produce Gerodietic Food Products.
- Published in:
- KnE Life Sciences, 2022, p. 336, doi. 10.18502/kls.v7i1.10141
- By:
- Publication type:
- Article
Peculiarities of Using Plant Raw Materials in Breadmaking Technology.
- Published in:
- KnE Life Sciences, 2022, p. 63, doi. 10.18502/kls.v7i1.10107
- By:
- Publication type:
- Article
Development of Fish Products Technology with Using Food Supplements from Fish Remaining Feedstock.
- Published in:
- KnE Life Sciences, 2020, v. 2020, p. 221, doi. 10.18502/kls.v5i1.6055
- By:
- Publication type:
- Article
Vitamin A supplementation in infants and children.
- Published in:
- Journal for Specialists in Pediatric Nursing, 2016, v. 21, n. 4, p. 212, doi. 10.1111/jspn.12156
- By:
- Publication type:
- Article
Conversion of water-soluble CBD to ∆<sup>9</sup>-THC in synthetic gastric fluid—An unlikely cause of positive drug tests.
- Published in:
- 2023
- By:
- Publication type:
- Case Study
Acceptability of Multiple Micronutrient-Fortified Bouillon Cubes among Women and Their Households in 2 Districts in The Northern Region of Ghana.
- Published in:
- Current Developments in Nutrition, 2024, v. 8, n. 1, p. 1, doi. 10.1016/j.cdnut.2023.102056
- By:
- Publication type:
- Article
Household-Level Coverage of Iron-Biofortified Beans in the Northern Province of Rwanda.
- Published in:
- Current Developments in Nutrition, 2023, v. 7, n. 6, p. 1, doi. 10.1016/j.cdnut.2023.100106
- By:
- Publication type:
- Article
The Prevalence of Anemia in Children Aged 6-23 Months and its Correlates Differ by District in Kapilvastu and Achham Districts in Nepal.
- Published in:
- Current Developments in Nutrition, 2023, v. 7, n. 5, p. 1, doi. 10.1016/j.cdnut.2023.100063
- By:
- Publication type:
- Article
Comparison of Salt Iodization Requirements in National Standards with Global Guidelines.
- Published in:
- Current Developments in Nutrition, 2022, v. 6, n. 8, p. 1, doi. 10.1093/cdn/nzac116
- By:
- Publication type:
- Article
Perspective: Achieving Sustainable Healthy Diets Through Formulation and Processing of Foods.
- Published in:
- Current Developments in Nutrition, 2022, v. 6, n. 6, p. 1, doi. 10.1093/cdn/nzac089
- By:
- Publication type:
- Article
Decisions to Start, Strengthen, and Sustain Food Fortification Programs: An Application of the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) Evidence to Decision (EtD) Framework in Nigeria.
- Published in:
- Current Developments in Nutrition, 2022, v. 6, n. 3, p. 1, doi. 10.1093/cdn/nzac010
- By:
- Publication type:
- Article
COVID-19 and Food-Related Outcomes in Children with Autism Spectrum Disorder: Disparities by Income and Food Security Status.
- Published in:
- Current Developments in Nutrition, 2021, v. 5, n. 9, p. 1, doi. 10.1093/cdn/nzab112
- By:
- Publication type:
- Article
Iron Bioavailability from Multiple Biofortified Foods Using an In Vitro Digestion, Caco-2 Assay for Optimizing a Cyclical Menu for a Randomized Efficacy Trial.
- Published in:
- Current Developments in Nutrition, 2021, v. 5, n. 9, p. 1, doi. 10.1093/cdn/nzab111
- By:
- Publication type:
- Article
Food Choice, Markets and Policy.
- Published in:
- Current Developments in Nutrition, 2021, v. 5, p. 549
- Publication type:
- Article
Seed nutripriming with zinc is an apt tool to alleviate malnutrition.
- Published in:
- Environmental Geochemistry & Health, 2022, v. 44, n. 8, p. 2355, doi. 10.1007/s10653-021-01054-2
- By:
- Publication type:
- Article
Hydration status and the differences between perceived beverage consumption and objective hydration status indicator in the Czech elite deaf athletes.
- Published in:
- Acta Gymnica, 2019, v. 49, n. 4, p. 197, doi. 10.5507/ag.2019.020
- By:
- Publication type:
- Article
Improving Grain Micronutrient Content of Durum Wheat (Triticum turgidum var. durum) through Agronomic Biofortification to Alleviate the Hidden Hunger.
- Published in:
- Advances in Agriculture, 2020, p. 1, doi. 10.1155/2020/7825413
- By:
- Publication type:
- Article
The Use of Selected Bacteria and Yeasts to Control Vibrio spp. in Live Food.
- Published in:
- Antibiotics (2079-6382), 2019, v. 8, n. 3, p. 95, doi. 10.3390/antibiotics8030095
- By:
- Publication type:
- Article
The ancient koji mold (Aspergillus oryzae) as a modern biotechnological tool.
- Published in:
- Bioresources & Bioprocessing, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40643-021-00408-z
- By:
- Publication type:
- Article
Extruded Fish Snack from Low Valued Fatty Fish: An Evaluation of Nutritional and Organoleptic Characteristics.
- Published in:
- Journal of Coastal Research, 2019, v. 86, p. 61, doi. 10.2112/SI86-009.1
- By:
- Publication type:
- Article
ПРОУЧВАНЕ МНЕНИЕТО НА РОДИЛКИ ЗА ХРАНЕНЕ НА НЕДОНОСЕНИ НОВОРОДЕНИ С ДОПЪЛНИТЕЛНО ОБОГАТЕНИ ХРАНИ.
- Published in:
- Management & Education / Upravlenie i Obrazovanie, 2022, v. 18, n. 5, p. 61
- By:
- Publication type:
- Article
Utilization of biscuits as nutritional intervention to reduce stunting among children: A systematic review.
- Published in:
- African Journal of Reproductive Health, 2024, v. 28, p. 376, doi. 10.29063/ajrh2024/v28i10s.40
- By:
- Publication type:
- Article
Improving nutrition and hydration in older people with dementia in care homes.
- Published in:
- Nursing Older People, 2022, v. 34, n. 5, p. 35, doi. 10.7748/nop.2022.e1389
- By:
- Publication type:
- Article
Nutritional interventions for preventing malnutrition in people with dementia.
- Published in:
- Nursing Older People, 2019, v. 31, n. 4, p. 28, doi. 10.7748/nop.2019.e1144
- By:
- Publication type:
- Article
A food-system approach to addressing food security and chronic child malnutrition in northern Vietnam.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2022, v. 11, n. 4, p. 273, doi. 10.5304/jafscd.2022.114.019
- By:
- Publication type:
- Article
Combating Micronutrient Deficiency and Enhancing Food Functional Quality Through Selenium Fortification of Select Lettuce Genotypes Grown in a Closed Soilless System.
- Published in:
- Frontiers in Plant Science, 2019, v. 10, p. 1, doi. 10.3389/fpls.2019.01495
- By:
- Publication type:
- Article
Molecular Breeding for Nutritionally Enriched Maize: Status and Prospects.
- Published in:
- Frontiers in Genetics, 2020, p. 1, doi. 10.3389/fgene.2019.01392
- By:
- Publication type:
- Article
Effect of storage time on the antinutritional factors, stability and rheological behaviours of flaxseed fortified wheat flours.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 3, p. 335, doi. 10.3920/QAS2013.0358
- By:
- Publication type:
- Article
THE RELATIONSHIP BETWEEN NUTRITIONAL STATUS AND INTELLECTUAL ABILITY OF PRIMARY SCHOOL CHILDREN IN SOUTHERN CROSS RIVER STATE–NIGERIA.
- Published in:
- Global Journal of Pure & Applied Sciences, 2022, v. 28, n. 1, p. 9, doi. 10.4314/gjpas.v28i1.2
- By:
- Publication type:
- Article
Amelioration of microvascular angina with arginine supplementation.
- Published in:
- 2003
- By:
- Publication type:
- Case Study
Nutrition and policy. 3: Food industry response to nutritional standards.
- Published in:
- 1999
- By:
- Publication type:
- journal article
Over-the-counter chromium and renal failure.
- Published in:
- 1997
- By:
- Publication type:
- commentary
Over-the-counter chromium and renal failure.
- Published in:
- 1997
- By:
- Publication type:
- commentary