Works matching DE "POLYPHENOLS"
Results: 5000
A receptor for green tea polyphenol EGCG.
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- Nature Structural & Molecular Biology, 2004, v. 11, n. 4, p. 380, doi. 10.1038/nsmb743
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In the Public Eye.
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- Urology Times, 2005, v. 33, n. 3, p. 19
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Effect of different additives on antiooxidant capacity of black tea.
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- Journal of Culinary Science & Technology, 2020, v. 18, n. 2, p. 67, doi. 10.1080/15428052.2018.1502114
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Effect of different cooking methods on the polyphenol concentration and antioxidant capacity of selected vegetables.
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- Journal of Culinary Science & Technology, 2016, v. 14, n. 1, p. 1, doi. 10.1080/15428052.2015.1058203
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Purification of Natural Products by Selective Precipitation Using Supercritical/Gas Antisolvent Techniques (SAS/GAS).
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- Separation & Purification Reviews, 2021, v. 50, n. 1, p. 32, doi. 10.1080/15422119.2019.1617737
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Analysis of Polyphenols in Honey: Extraction, Separation and Quantification Procedures.
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- Separation & Purification Reviews, 2018, v. 47, n. 2, p. 142, doi. 10.1080/15422119.2017.1354025
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Inhibitory Effect of Polyphenol-Enriched Apple Extracts on Mast Cell Degranulation in Vitro Targeting the Binding between IgE and FcεRI.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 10, p. 1974, doi. 10.1271/bbb.69.1974
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Structural and Functional Characterization of Polyphenols Isolated from Acerola (Malpighia emarginata DC.) Fruit.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 2, p. 280, doi. 10.1271/bbb.69.280
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Binding Energy of Tea Catechin/Caffeine Complexes in Water Evaluated by Titration Experiments with ¹H-NMR.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 12, p. 2512, doi. 10.1271/bbb.68.2512
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Tyrosinase Inhibitor Isolated from the Leaves of Zanthoxylum piperitum.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 9, p. 1984, doi. 10.1271/bbb.68.1984
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Effects of Green Tea Polyphenol on Cognitive and Acetyicholinesterase Activities.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 9, p. 1977, doi. 10.1271/bbb.68.1977
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Anti-allergic Activity of Naringenin Chalcone from a Tomato Skin Extract.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 8, p. 1706, doi. 10.1271/bbb.68.1706
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Effects of Alcoholic Solvents on Antiradical Abilities of Protocatechuic Acid and Its Alkyl Esters.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 6, p. 1221, doi. 10.1271/bbb.68.1221
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Multiplicity of 2,3-Dihydroxybiphenyl Dioxygenase Genes in the Gram-positive Polychlorinated Biphenyl Degrading Bacterium Rhodococcus rhodochrous K37.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 4, p. 787, doi. 10.1271/bbb.68.787
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Protective Effects of Quercetin and Its Metabolites on H<sub>2</sub>O<sub>2</sub>-Induced Chromosomal Damage to WIL2-NS Cells.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 2, p. 271, doi. 10.1271/bbb.68.271
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Production of Hydrogen Peroxide by Polyphenols and Polyphenol-rich Beverages under Quasi-physiological Conditions.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 12, p. 2632, doi. 10.1271/bbb.67.2632
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Polyphenols from Some Foodstuffs as Inhibitors of Ovalbumin Permeation through Caco-2 Cell Monolayers.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 6, p. 1250, doi. 10.1271/bbb.67.1250
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Evaluation of the Anti-oxidative Effect (in vitro) of Tea Polyphenols.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 2, p. 396, doi. 10.1271/bbb.67.396
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Mangrove (Rhizophora apiculata) tannins: an eco-friendly rust converter.
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- Corrosion Engineering, Science & Technology, 2011, v. 46, n. 4, p. 425, doi. 10.1179/174327809X457003
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Redox reactivity in propolis: direct detection of free radicals in basic medium and interaction with hemoglobin.
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- Redox Report, 2009, v. 14, n. 6, p. 267, doi. 10.1179/135100009X12525712409814
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Resveratrol opposite effects on rat tissue lipoperoxidation: pro-oxidant during day-time and antioxidant at night.
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- Redox Report, 2009, v. 14, n. 4, p. 154, doi. 10.1179/135100009X466131
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Tannic Acid Physically Cross‐Linked Responsive Hydrogel.
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- Macromolecular Chemistry & Physics, 2018, v. 219, n. 19, p. 1, doi. 10.1002/macp.201800234
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Polyphenol Conjugates by Immobilized Laccase: The Green Synthesis of Dextran-Catechin.
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- Macromolecular Chemistry & Physics, 2016, v. 217, n. 13, p. 1488, doi. 10.1002/macp.201600046
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Redox‐Mediated Amination of Pyrogallol‐Based Polyphenols.
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- Chemistry - A European Journal, 2024, v. 30, n. 12, p. 1, doi. 10.1002/chem.202303783
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Cover Feature: Alcohol‐Induced Conformation Changes and Thermodynamic Signatures in the Binding of Polyphenols to Proline‐Rich Salivary Proteins (Chem. Eur. J. 67/2023).
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- Chemistry - A European Journal, 2023, v. 29, n. 67, p. 1, doi. 10.1002/chem.202303529
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Alcohol‐Induced Conformation Changes and Thermodynamic Signatures in the Binding of Polyphenols to Proline‐Rich Salivary Proteins.
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- Chemistry - A European Journal, 2023, v. 29, n. 67, p. 1, doi. 10.1002/chem.202302384
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Divergent Synthesis of Stachyurin and Casuarinin Focusing on C‐Glycosidic Bond Reactivity.
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- Chemistry - A European Journal, 2023, v. 29, n. 41, p. 1, doi. 10.1002/chem.202301096
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Strategic Advances in Spatiotemporal Control of Bioinspired Phenolic Chemistries in Materials Science.
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- Advanced Functional Materials, 2021, v. 31, n. 14, p. 1, doi. 10.1002/adfm.202008821
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Polyphenol‐Induced Adhesive Liquid Metal Inks for Substrate‐Independent Direct Pen Writing.
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- Advanced Functional Materials, 2021, v. 31, n. 10, p. 1, doi. 10.1002/adfm.202007336
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Variation in protein complexation capacity among and within six plant species across a boreal forest chronosequence.
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- Plant Ecology, 2010, v. 211, n. 2, p. 253, doi. 10.1007/s11258-010-9787-9
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Indirect shoot regeneration from root explants, assessment of clonal fidelity of regenerated plants using SCoT primers and antioxidant analysis in Thottea siliquosa (Lamk.) Ding Hou.
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- Plant Cell, Tissue & Organ Culture, 2023, v. 155, n. 1, p. 255, doi. 10.1007/s11240-023-02578-4
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Improvement of water deficit stress tolerance of Impatiens walleriana shoots grown in vitro by methyl jasmonate.
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- Plant Cell, Tissue & Organ Culture, 2023, v. 154, n. 2, p. 351, doi. 10.1007/s11240-022-02432-z
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Cell suspension cultures for the production of antioxidant phenolic compounds: experiments with tropical highland blackberry (Rubus adenotrichos Schltdl. cv. Vino).
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- Plant Cell, Tissue & Organ Culture, 2023, v. 152, n. 3, p. 669, doi. 10.1007/s11240-022-02428-9
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Antiproliferative potential of gallic acid against diethylnitrosamine-induced rat hepatocellular carcinoma.
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- Molecular & Cellular Biochemistry, 2008, v. 319, n. 1/2, p. 51, doi. 10.1007/s11010-008-9876-4
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Quantitatively evaluation of the hydrogen bonding effects on the thermal properties of poly(vinyl alcohol)/tea polyphenols composites.
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- Journal of Polymer Research, 2023, v. 30, n. 10, p. 1, doi. 10.1007/s10965-023-03766-8
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Quantitatively evaluation of the hydrogen bonding, wettability and sorption behaviors of poly(vinyl alcohol)/tea polyphenols composites.
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- Journal of Polymer Research, 2022, v. 29, n. 11, p. 1, doi. 10.1007/s10965-022-03301-1
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Ternary miscibility with specific interactions in novel blends comprising biodegradable polymers and a natural polyphenol.
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- Journal of Polymer Research, 2016, v. 23, n. 1, p. 1, doi. 10.1007/s10965-015-0892-2
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Novel miscible blends of biodegradable polymer and biocompatible polyphenol acquired from natural source.
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- Journal of Polymer Research, 2013, v. 20, n. 10, p. 1, doi. 10.1007/s10965-013-0282-6
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Synthesis, characterization, and thermal degradation of new aromatic poly(azomethine-urethane)s and their polyphenol derivatives.
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- Journal of Polymer Research, 2012, v. 19, n. 2, p. 1, doi. 10.1007/s10965-011-9780-6
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Quantum chemical and molecular mechanics studies on the assessment of interactions between resveratrol and mutant SOD1 (G93A) protein.
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- Journal of Computer-Aided Molecular Design, 2018, v. 32, n. 12, p. 1347, doi. 10.1007/s10822-018-0175-1
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Structural functionality, catalytic mechanism modeling and molecular allergenicity of phenylcoumaran benzylic ether reductase, an olive pollen (Ole e 12) allergen.
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- Journal of Computer-Aided Molecular Design, 2013, v. 27, n. 10, p. 873, doi. 10.1007/s10822-013-9686-y
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Antioxidative enzymes in two in vitro cultured Salicornia species in response to increasing salinity.
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- Biologia Plantarum, 2014, v. 58, n. 2, p. 391, doi. 10.1007/s10535-014-0389-6
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Cell death induced by ozone stress in the leaves of Populus deltoides × maximowiczii.
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- Biologia Plantarum, 2013, v. 57, n. 3, p. 514, doi. 10.1007/s10535-013-0315-3
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Mutualistic association of Paecilomyces formosus LHL10 offers thermotolerance to Cucumis sativus.
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- Antonie van Leeuwenhoek, 2012, v. 101, n. 2, p. 267, doi. 10.1007/s10482-011-9630-x
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Blueberry Polyphenols do not Improve Bone Mineral Density or Mechanical Properties in Ovariectomized Rats.
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- Calcified Tissue International, 2022, v. 110, n. 2, p. 260, doi. 10.1007/s00223-021-00905-5
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Supplementation with Green Tea Polyphenols Improves Bone Microstructure and Quality in Aged, Orchidectomized Rats.
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- Calcified Tissue International, 2011, v. 88, n. 6, p. 455, doi. 10.1007/s00223-011-9477-1
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Polyphenol oxidase and its relationship with oleuropein concentration in fruits and leaves of olive (Olea europaea) cv. ‘Picual’ trees during fruit ripening.
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- Tree Physiology, 2008, v. 28, n. 1, p. 45, doi. 10.1093/treephys/28.1.45
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Induced responses to pathogen infection in Norway spruce phloem: changes in polyphenolic parenchyma cells, chalcone synthase transcript levels and peroxidase activity.
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- Tree Physiology, 2004, v. 24, n. 5, p. 505, doi. 10.1093/treephys/24.5.505
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Polyphenols as potential markers to differentiate juvenile and mature chestnut shoot cultures.
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- Tree Physiology, 1999, v. 19, n. 7, p. 461, doi. 10.1093/treephys/19.7.461
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Class 3 inhibition of hERG K channel by caffeic acid phenethyl ester (CAPE) and curcumin.
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- Pflügers Archiv: European Journal of Physiology, 2013, v. 465, n. 8, p. 1121, doi. 10.1007/s00424-013-1239-7
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