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ECD1 functions as an RNA-editing trans-factor of rps14-149 in plastids and is required for early chloroplast development in seedlings.
- Published in:
- Journal of Experimental Botany, 2018, v. 69, n. 12, p. 3037, doi. 10.1093/jxb/ery139
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- Article
Catalpol Protects Against Spinal Cord Injury in Mice Through Regulating MicroRNA-142-Mediated HMGB1/TLR4/NF-κB Signaling Pathway.
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- Frontiers in Pharmacology, 2021, v. 11, p. N.PAG, doi. 10.3389/fphar.2020.630222
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- Article
Combination of Water-Saving Irrigation and Nitrogen Fertilization Regulates Greenhouse Gas Emissions and Increases Rice Yields in High-Cold Regions, Northeast China.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 24, p. 16506, doi. 10.3390/ijerph192416506
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- Article
Impacts of chilling at the tillering phases on rice growth and grain yield in Northeast China.
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- Journal of Agronomy & Crop Science, 2022, v. 208, n. 4, p. 510, doi. 10.1111/jac.12596
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- Article
Identification of key genes and modules in response to Cadmium stress in different rice varieties and stem nodes by weighted gene co-expression network analysis.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-66132-4
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- Article
Screening and analysis of candidate genes conferring alkalinity tolerance in rice (Oryza sativa L.) at the bud burst stage based on QTL-seq and RNA-seq.
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- Electronic Journal of Biotechnology, 2024, v. 71, p. 63, doi. 10.1016/j.ejbt.2024.07.002
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- Article
Comparison of anther transcriptomes in response to cold stress at the reproductive stage between susceptible and resistant Japonica rice varieties.
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- BMC Plant Biology, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12870-022-03873-6
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- Article
Effect of straw retention on carbon footprint under different cropping sequences in Northeast China.
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- Environmental Science & Pollution Research, 2021, v. 28, n. 39, p. 54792, doi. 10.1007/s11356-021-14316-4
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- Article
Comparative Metabolome Profiling for Revealing the Effects of Different Cooking Methods on Glutinous Rice Longjing57 (Oryza sativa L. var. Glutinosa).
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- Foods, 2024, v. 13, n. 11, p. 1617, doi. 10.3390/foods13111617
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- Article