Works matching DE "VEGETABLE oils in human nutrition"

Results: 22

Allanblackia Oil: Phytochemistry and Use as a Functional Food.

Published in:

International Journal of Molecular Sciences, 2015, v. 16, n. 9, p. 22333, doi. 10.3390/ijms160922333

By:

Crockett, Sara L.

Publication type:

Article

The Effect of Polyphenols in Olive Oil on Heart Disease Risk Factors.

Published in:

Annals of Internal Medicine, 2006, v. 145, n. 5, p. 333

By:

Covas, María-Isabel;
Nyyssönen, Kristiina;
Poulsen, Henrik E.;
Kaikkonen, Jari;
Zunft, Hans-Joachim F.;
Kiesewetter, Holger;
Gaddi, Antonio;
de la Torre, Rafael;
Mursu, Jaakko;
Bäumler, Hans;
Nascetti, Simona;
Salonen, Jukka T.;
Fitó, Montserrat;
Virtanen, Jyrki;
Marrugat, Jaume

Publication type:

Article

Trends in Edible Vegetable Oils Analysis. Part A. Determination of Different Components of Edible Oils -- a Review.

Published in:: Polish Journal of Food & Nutrition Sciences, 2011, v. 61, n. 1, p. 33, doi. 10.2478/v10222-011-0002-z
Publication type:: Article

Chemical composition and oxidative evolution of Sacha Inchi (Plukentia volubilis L.) oil from Xishuangbanna (China).

Published in:

Grasas y Aceites, 2014, v. 65, n. 1, p. 1, doi. 10.3989/gya.075713

By:

Q. Liu;
Y. K. Xu;
P. Zhang;
Z. Na;
T. Tang;
Y. X. Shi

Publication type:

Article

Physicochemical properties and chemical composition of Seinat (Cucumis melo var. tibish) seed oil and its antioxidant activity.

Published in:

Grasas y Aceites, 2014, v. 65, n. 1, p. 1, doi. 10.3989/gya.074913

By:

Azhari, S.;
Y. S. Xu;
Q. X. Jiang;
W. S. Xia

Publication type:

Article

Evaluation of cadmium, lead, copper, iron and zinc in Turkish dietary vegetable oils and olives using electrothermal and flame atomic absorption spectrometry.

Published in:

Grasas y Aceites, 2012, v. 63, n. 4, p. 383, doi. 10.3989/gya.047512

By:

Acar, Orhan

Publication type:

Article

Trans-fatty acids and cardiovascular risk: does origin matter?

Published in:

2016

By:

Dawczynski, Christine;
Lorkowski, Stefan

Publication type:

journal article

Cardiac protein changes in rats after soybean oil treatment: a proteomic study.

Published in:

Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12944-015-0024-3

By:

Soprani, Taisla;
Uliana, Vinicius Kuffer;
Ribeiro Jr., Rogerio Faustino;
Lisboa Jr., Sergio;
Maretto, Gabriella Xavier;
Silva da Ferreira, André Teixeira;
Perales, Jonas;
Stefanon, Ivanita;
Gomes de Figueiredo, Suely

Publication type:

Article

Identifying Zambia's industrial fortification options: Toward overcoming the food and nutrition information gap-induced impasse.

Published in:

Food & Nutrition Bulletin, 2013, v. 34, n. 4, p. 480, doi. 10.1177/156482651303400412

By:

Fiedler, John L.;
Lividini, Keith;
Zulu, Rodah;
Kabaghe, Gladys;
Tehinse, John;
Bermudez, Odilia I.

Publication type:

Article

The importance of using food and nutrient intake data to identify appropriate vehicles and estimate potential benefits of food fortification in Uganda.

Published in:

Food & Nutrition Bulletin, 2013, v. 34, n. 2, p. 131, doi. 10.1177/156482651303400202

By:

Kyamuhangire, William;
Lubowa, Abdelrahman;
Kaaya, Archileo;
Kikafunda, Joyce;
Harvey, Philip W. J.;
Rambeloson, Zo;
Dary, Omar;
Dror, Daphna K.;
Allen, Lindsay H.

Publication type:

Article

Vegetable oil of poor quality is limiting the success of fortification with vitamin A in Egypt.

Published in:

Food & Nutrition Bulletin, 2012, v. 33, n. 3, p. 186, doi. 10.1177/156482651203300303

By:

Laillou, Arnaud;
Hafez, Saeb A.;
Mahmoud, Amal H.;
Mansour, Mohamed;
Rohner, Fabian;
Fortin, Sonia;
Berger, Jacques;
Ibrahim, Nabih A.;
Moench-Pfanner, Regina

Publication type:

Article

Concurrent elevation of CO<sub>2</sub>, O<sub>3</sub> and temperature severely affects oil quality and quantity in rapeseed.

Published in:

Journal of Experimental Botany, 2016, v. 67, n. 14, p. 4117, doi. 10.1093/jxb/erw180

By:

Namazkar, Shahla;
Stockmarr, Anders;
Frenck, Georg;
Egsgaard, Helge;
Terkelsen, Thilde;
Mikkelsen, Teis;
Ingvordsen, Cathrine Heinz;
Jørgensen, Rikke Bagger

Publication type:

Article

Trans fatty acids in diets act as a precipitating factor for gut inflammation?

Published in:

Journal of Gastroenterology & Hepatology, 2013, v. 28, p. 29, doi. 10.1111/jgh.12270

By:

Okada, Yoshikiyo;
Tsuzuki, Yoshikazu;
Ueda, Toshihide;
Hozumi, Hideaki;
Sato, Shingo;
Hokari, Ryota;
Kurihara, Chie;
Watanabe, Chikako;
Tomita, Kengo;
Komoto, Shunsuke;
Kawaguchi, Atsushi;
Nagao, Shigeaki;
Miura, Soichiro

Publication type:

Article

Feasibility of recommending certain replacement or alternative fats.

Published in:

European Journal of Clinical Nutrition, 2009, v. 63, p. S34, doi. 10.1038/sj.ejcn.1602974

By:

Skeaff, C. M.

Publication type:

Article

WHO Scientific Update on trans fatty acids: summary and conclusions.

Published in:

European Journal of Clinical Nutrition, 2009, v. 63, p. S68, doi. 10.1038/ejcn.2009.15

By:

Uauy, R.;
Aro, A.;
Clarke, R.;
Ghafoorunissa;
L'Abbé, M. R.;
Mozaffarian, D.;
Skeaff, C. M.;
Stender, S.;
Tavella, M.

Publication type:

Article

Antioxidant capacity is a surrogate measure of the quality and stability of vegetable oils.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 224, doi. 10.1002/ejlt.201400299

By:

Castelo‐Branco, Vanessa Naciuk;
Santana, Isabelle;
Di‐Sarli, Vanessa Oliveira;
Freitas, Suely Pereira;
Torres, Alexandre Guedes

Publication type:

Article

Physicochemical properties of caper species seed oils collected from two different harvest years.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2965, doi. 10.1002/jsfa.7040

By:

Duman, Erman;
Özcan, Mehmet Musa

Publication type:

Article

Substitution of dietary fish oil with plant oils is associated with shortened mid intestinal folds in Atlantic salmon (Salmo salar).

Published in:

BMC Veterinary Research, 2014, v. 10, n. 1, p. 1, doi. 10.1186/1746-6148-10-60

By:

Torfinn Moldal;
Guro Løkka;
Wiik-Nielsen, Jannicke;
Austbø, Lars;
Torstensen, Bente E.;
Rosenlund, Grethe;
Ole Bendik Dale;
Magne Kaldhusdal;
Erling Olaf Koppang

Publication type:

Article

Aceites vegetales de uso frecuente en Sudamérica: characterísticas y propiedades.

Published in:

Nutrición Hospitalaria, 2015, v. 32, n. 1, p. 11, doi. 10.3305/nh.2015.32.1.8874

By:

Durán Agüero, Samuel;
Torres García, Jairo;
Sanhueza Catalán, Julio

Publication type:

Article

Efecto del consumo de nueces, semillas y aceites sobre marcadores bioquímicos y el peso corporal; revisión sistemática.

Published in:

Nutrición Hospitalaria, 2012, v. 27, n. 4, p. 964, doi. 10.3305/nh.2012.27.4.5781

By:

De Lira-García, C.;
Bacardí-Gascón, M.;
Jiménez-Cruz, A.

Publication type:

Article

Avaliação do nível de deterioração do óleo vegetal utilizado em estabelecimentos comerciais de Duque de Caxias -- RJ.

Published in:

Revista Eletrônica em Gestão, Educação e Tecnologia Ambiental, 2013, v. 13, n. 13, p. 2710, doi. 10.5902/223611708729

By:

Thode Filho, Sérgio;
Monteiro de Sena, Marcelo Fonseca;
Rodrigues da Silva, Elmo;
Aluízio de Mattos, Ubirajara;
Martins Leal, Ingra Pinto

Publication type:

Article

Review and meta-analysis of the short-term effects of a vegetable oil emulsion on food intake.

Published in:

Obesity Reviews, 2011, v. 12, n. 7, p. e560, doi. 10.1111/j.1467-789X.2011.00861.x

By:

Appleton, K. M.;
Smit, H. J.;
Rogers, P. J.

Publication type:

Article