The Efficiency of Xylanase in Broiler Chickens Fed with Increasing Dietary Levels of Rye.
- Published in:
- Animals (2076-2615), 2019, v. 9, n. 2, p. 46, doi. 10.3390/ani9020046
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- Publication type:
- Article
Works matching DE "RYE as feed"
Results: 17
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The impact of triticale diet on production characteristics and meat quality in pigs.
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- Meat Technology, 2017, v. 58, n. 2, p. 73
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- Publication type:
- Article
3
Apparent and standardized ileal digestibility of AA and starch in hybrid rye, barley, wheat, and corn fed to growing pigs.
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- Journal of Animal Science, 2018, v. 96, n. 8, p. 3319, doi. 10.1093/jas/sky206
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- Article
4
265 Standardized Ileal Digestibility of Amino Acids in Three Sources of Hybrids of Rye and in Barley, Wheat, and Corn Fed to Growing Pigs.
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- Journal of Animal Science, 2018, v. 96, p. 142, doi. 10.1093/jas/sky073.262
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- Publication type:
- Article
5
262 Impact of Hybrid Rye (Brasetto) on Finisher Pig Performance, Carcass and Meat Quality.
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- Journal of Animal Science, 2018, v. 96, p. 140, doi. 10.1093/jas/sky073.259
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- Article
6
Effects of isolated bacteria application on chemical composition and fermentation characteristic of rye silage.
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- 2017
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- Publication type:
- Abstract
7
Ileal endogenous loss and standardized ileal digestibility of amino acids in rye genotypes for pigs.
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- Journal of Animal Science, 2016, v. 94, p. 310, doi. 10.2527/jas.2015-9757
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- Article
8
Effect of a carbohydrase enzyme complex on the nutrient apparent total tract digestibility of rye-based diets fed to growing-finishing pigs under liquid feeding.
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- Journal of Animal Science, 2016, v. 94, p. 230, doi. 10.2527/jas.2015-9747
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- Article
9
Whole-grain rye, refined wheat, and whole-grain wheat breads influence metabolic fingerprints differently in pigs.
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- Journal of Animal Science, 2016, v. 94, p. 161, doi. 10.2527/jas.2015-9778
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- Article
10
Xylanase supplementation to rye diets for growing pigs.
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- Journal of Animal Science, 2016, v. 94, p. 91, doi. 10.2527/jas.2015-9775
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- Publication type:
- Article
11
Chemical composition and standardized ileal amino acid digestibility of eight genotypes of rye fed to growing pigs.
- Published in:
- Journal of Animal Science, 2016, v. 94, n. 9, p. 3805, doi. 10.2527/jas.2016-0599
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- Publication type:
- Article
12
Effect of xylanases on ileal viscosity, intestinal fiber modification, and apparent ileal fiber and nutrient digestibility of rye and wheat in growing pigs.
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- Journal of Animal Science, 2015, v. 93, n. 9, p. 4323, doi. 10.2527/jas2015-9096
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- Article
13
Wheat-barley-rye- or corn-fed growing pigs respond differently to dietary supplementation with a carbohydrase complex.
- Published in:
- Journal of Animal Science, 2012, v. 90, n. 3, p. 824, doi. 10.2527/jas.2010-3766
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- Article
14
PERFORMANCE OF GROWING-FINISHING PIGS FED DIETS BASED ON NORMAL OR LOW VISCOSITY RYE FED WITH AND WITHOUT ENZYME SUPPLEMENTATION.
- Published in:
- Archives of Animal Nutrition, 2002, v. 56, n. 5, p. 361, doi. 10.1080/00039420215631
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- Publication type:
- Article
15
Water Binding Capacity of Rye Flours with the Addition of Native and Modified Arabinoxylan Preparations.
- Published in:
- Journal of Agricultural Science & Technology, 2014, v. 16, n. 5, p. 1083
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- Article
16
BARLEY AND RYE AND THEIR USES.
- Published in:
- Journal of Education, 1912, v. 76, n. 10, p. 270
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- Publication type:
- Article
17
Behavior of the Complex Micro-Ecology in Maize and Rye Flour and Mother-Dough for B roa Throughout Storage.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 3, p. 218, doi. 10.1111/jfq.12183
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- Publication type:
- Article