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EVALUATION OF CULINARY AND FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF THE MEAT OF STEERS OF DIFFERENT GENOTYPES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 4, p. 439, doi. 10.17306/J.AFS.001273
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- Article
Inclusion of Moringa oleifera Leaf Extracts and Varying Final Internal Temperatures to Influence the Antioxidant and Physicochemical Qualities of Low-Grade Beef Patties.
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- Processes, 2024, v. 12, n. 12, p. 2818, doi. 10.3390/pr12122818
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- Article
Bivariate GWAS reveals pleiotropic regions among feed efficiency and beef quality-related traits in Nelore cattle.
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- Mammalian Genome, 2023, v. 34, n. 1, p. 90, doi. 10.1007/s00335-022-09969-6
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- Article
Genome-wide association study identifies loci and candidate genes for meat quality traits in Simmental beef cattle.
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- Mammalian Genome, 2016, v. 27, n. 5/6, p. 246, doi. 10.1007/s00335-016-9635-x
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- Article
Complete feed of corn silage and its effect on male Bali cattle performance, feed consumption, and beef quality.
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- Livestock & Animal Research, 2024, v. 22, n. 2, p. 131, doi. 10.20961/lar.v22i2.75681
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- Article
Translational gut microbiome research for strategies to improve beef cattle production sustainability and meat quality.
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- Animal Bioscience, 2024, v. 37, p. 346, doi. 10.5713/ab.23.0387
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Prediction of tenderness in bovine longissimus thoracis et lumborum muscles using Raman spectroscopy.
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- Animal Bioscience, 2023, v. 36, n. 9, p. 1435, doi. 10.5713/ab.22.0451
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- Article
Isolation of Debaryomyces hansenii and selection of an optimal strain to improve the quality of low-grade beef rump (middle gluteal) during dry aging.
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- Animal Bioscience, 2023, v. 36, n. 9, p. 1426, doi. 10.5713/ab.22.0475
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- Article
Consumer perception of marbling and beef quality during purchase and consumer preferences for degree of doneness.
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- Animal Bioscience, 2023, v. 36, n. 8, p. 1274, doi. 10.5713/ab.23.0003
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- Article
Metabolomic profiling of postmortem aged muscle in Japanese Brown beef cattle revealed an interbreed difference from Japanese Black beef.
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- Animal Bioscience, 2023, v. 36, n. 3, p. 506, doi. 10.5713/ab.22.0202
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- Article
Factors affecting beef quality and nutrigenomics of intramuscular adipose tissue deposition.
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- Animal Bioscience, 2023, v. 36, p. 350, doi. 10.5713/ab.22.0380
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- Article
Effect of the muscle nanostructure changes during post-mortem aging on tenderness of different beef breeds.
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- Animal Bioscience, 2021, v. 34, n. 11, p. 1849, doi. 10.5713/ajas.20.0488
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- Article
Broken rice in a fermented total mixed ration improves carcass and marbling quality in fattened beef cattle.
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- Animal Bioscience, 2021, v. 34, n. 8, p. 1331, doi. 10.5713/ajas.20.0288
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- Article
SNP Detection in FREM2 Gene and Its Association with Carcass Quality in Bali Beef.
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- Tropical Animal Science Journal, 2024, v. 47, n. 2, p. 149, doi. 10.5398/tasj.2024.47.2.149
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- Article
The factors limiting the venison market in the Czech Republic and options for limiting their impact on the forestry.
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- Journal of Forest Science (1212-4834), 2023, v. 69, n. 3, p. 101, doi. 10.17221/142/2022-JFS
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- Article
Effects of maize silage withdrawal from finishing ration on weight gain, carcass yield and beef quality of Holstein Friesian x Belgian Blue crossbred bulls.
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- Czech Journal of Animal Science, 2024, v. 69, n. 6, p. 219, doi. 10.17221/40/2024-CJAS
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- Article
Genetic evaluation of the scrotal circumference of beef bulls in the Czech Republic.
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- Czech Journal of Animal Science, 2022, v. 67, n. 9, p. 349, doi. 10.17221/84/2022-CJAS
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- Article
Long-term phosphorus grassland experiment for beef production – impacts on soil phosphorus levels and liveweight gains.
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- Soil Use & Management, 2010, v. 26, n. 3, p. 237, doi. 10.1111/j.1475-2743.2010.00292.x
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- Article
The inclusion of Leucaena diversifolia in a Colombian beef cattle production system: An economic perspective.
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- Tropical Grasslands / Forrajes Tropicales, 2019, v. 7, n. 4, p. 359, doi. 10.17138/TGFT(7)359-369
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- Article
THE INFLUENCE OF PRESSURE AND VACUUM CYCLIC PROCESS IN ORDER TO IMPROVE BEEF PASTRAMI TENDERNESS.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 371
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- Article
Age-related transcriptome changes associated with beef quality in longissimus thoracis muscle of Hanwoo steer.
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- Journal of Animal Science, 2024, v. 102, p. 688, doi. 10.1093/jas/skae234.776
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- Article
Effects of silage particle size on beef quality and muscle lipogenesis of finishing Nellore heifers.
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- Journal of Animal Science, 2024, v. 102, p. 687, doi. 10.1093/jas/skae234.775
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- Article
Dam and calf influences on colostrum yield and quality in beef cattle.
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- Journal of Animal Science, 2024, v. 102, p. 276, doi. 10.1093/jas/skae234.318
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- Article
Empowering informed choices: How computer vision can assist consumers in making decisions about meat quality.
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- Journal of Animal Science, 2024, v. 102, p. 227, doi. 10.1093/jas/skae234.264
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- Article
Impact of visual dark-cutting severity and wet aging on the bloom and retail color stability of beef longissimus lumborum steaks.
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- 2024
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- Abstract
Feeding Cattle – Optimal Days on Feed: Rates of change of economically important performance and carcass characteristics.
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- 2024
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- Abstract
Microbiome, metabolomics, epigenetics and beef quality in grass-fed Angus cattle.
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- Journal of Animal Science, 2024, v. 102, p. 66, doi. 10.1093/jas/skae234.073
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- Article
Impact of different levels of dark-cutting severity on the retail color and color stability of beef longissimus lumborum steaks.
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- 2024
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- Abstract
Effects of Feeding 10-G on Performance and Carcass Quality of Yearling Beef Steers.
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- Journal of Animal Science, 2023, v. 101, p. 599, doi. 10.1093/jas/skad281.698
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- Article
Differential Freeze/Thaw Rates Affect Water-Holding Capacity and Lipid Oxidation in Beef Rib Primal Cuts.
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- Journal of Animal Science, 2023, v. 101, p. 558, doi. 10.1093/jas/skad281.655
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- Article
Genetic Diversity in Mashona, a Sanga-Type Cattle from Southern Africa.
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- Journal of Animal Science, 2023, v. 101, p. 549, doi. 10.1093/jas/skad281.645
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- Article
Evaluation of On-Animal Sensors for Monitoring Diurnal Physical Activity of Beef Bulls During the Breeding Season.
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- Journal of Animal Science, 2023, v. 101, p. 545, doi. 10.1093/jas/skad281.641
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- Article
Live Animal Longissimus Thoracis Mitochondrial Capacities at 10, 13, and 18 Months of Age Are Related to Meat Quality in Angus and Brahman Steers.
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- Journal of Animal Science, 2023, v. 101, p. 542, doi. 10.1093/jas/skad281.638
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- Article
Results from a Statewide Needs Assessment of Iowa Beef Producers.
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- Journal of Animal Science, 2023, v. 101, p. 477, doi. 10.1093/jas/skad281.566
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- Article
Association of the Rumen Microbiota with Carcass Merit and Beef Quality.
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- Journal of Animal Science, 2023, v. 101, p. 431, doi. 10.1093/jas/skad281.511
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- Article
Transcriptional and Functional Analyses of Intramuscular, Subcutaneous, and Visceral Adipose Tissue in Finished Beef Cattle.
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- Journal of Animal Science, 2023, v. 101, p. 381, doi. 10.1093/jas/skad281.452
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- Article
Genetic Parameters for Dry Matter Intake in Beef Cattle as a Function of Water Restriction: Insights into Environmental Sensitivity and Genetic-By-Environment Interactions.
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- Journal of Animal Science, 2023, v. 101, p. 349, doi. 10.1093/jas/skad281.414
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- Article
Rancher Motivations for Joining Sustainability Programs.
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- Journal of Animal Science, 2023, v. 101, p. 253, doi. 10.1093/jas/skad281.305
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- Article
Botanical Composition and Quality of Beef Cattle Diets on a Burned Versus Unburned Foothills Rangeland.
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- Journal of Animal Science, 2023, v. 101, p. 154, doi. 10.1093/jas/skad281.189
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- Article
Awardee Talk: Foraging for Collaboration: Beef-Forage System Strengths Unite Research and Extension Efforts in the Asas Southern Section.
- Published in:
- Journal of Animal Science, 2023, v. 101, p. 152, doi. 10.1093/jas/skad281.187
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- Article
A Survey of Mississippi Beef Cattle Producer Attitudes, Practices, and Demographics.
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- Journal of Animal Science, 2023, v. 101, p. 145, doi. 10.1093/jas/skad281.178
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- Article
Eating and Nutritional Quality of Meats from Water Buffalo Versus Cattle. a Review.
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- Journal of Animal Science, 2023, v. 101, p. 142, doi. 10.1093/jas/skad281.174
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- Article
Greenhouse Gas Emission Measurement and Modeling in Complex Beef Production Systems.
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- Journal of Animal Science, 2023, v. 101, p. 90, doi. 10.1093/jas/skad281.109
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- Article
Proteomics and Metabolomics Profiling of Meat Exudate to Understand the Impact of Postmortem Aging on Oxidative Stability of Beef Muscles.
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- 2023
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- Abstract
Quality Variation in Beef Chuck Eye Rolls Sourced from a Commercial Processor.
- Published in:
- Journal of Animal Science, 2023, v. 101, p. 256, doi. 10.1093/jas/skad341.292
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- Article
Depot-Specific Transcriptome and Adipocyte Metabolism in Intramuscular and Subcutaneous Adipose Tissue in Beef Cattle.
- Published in:
- 2023
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- Abstract
Academic Quadrathlon as an In-Service Training Tool.
- Published in:
- Journal of Animal Science, 2023, v. 101, p. 9, doi. 10.1093/jas/skad068.011
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- Article
An Evaluation of Oklahoma Beef Calf Market Characteristic Trends from 2011 to 2021.
- Published in:
- 2023
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- Abstract
Integrative proteomics and metabolomics profiling to understand the biochemical basis of beef muscle darkening at a slightly elevated pH.
- Published in:
- Journal of Animal Science, 2023, v. 101, n. 1, p. 1, doi. 10.1093/jas/skac376
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- Article
Effect of Calcium Gluconate Embedded in a Hydrogenated fat Matrix on Performance and Carcass Characteristics of Finishing Beef Heifers.
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- Journal of Animal Science, 2022, v. 100, p. 362, doi. 10.1093/jas/skac247.661
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- Article