Works matching DE "BREAKFAST cereals"
Results: 230
The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Part of a Complete Breakfast: Cereal Characters of the Baby Boom Era.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
Food Choice, Markets and Policy.
- Published in:
- 2022
- Publication type:
- Abstract
OCCURRENCE OF DEOXYNIVALENOL IN BAKERY PRODUCTS AND FLOUR IN COVASNA COUNTY.
- Published in:
- Lucrari Stiintifice: Seria Medicina Veterinara, 2024, v. 67, n. 2, p. 40
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- Publication type:
- Article
Kellogg's Couples QR Code and AR Through Cereal Packaging.
- Published in:
- Seybold Report: Analyzing Publishing Technologies, 2021, v. 21, n. 7, p. 7
- Publication type:
- Article
Primary Investigation into the Occurrence of Hydroxymethylfurfural (HMF) in a Range of Smoked Products.
- Published in:
- Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/5942081
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- Publication type:
- Article
The potential role of (whole grain) breakfast cereals for nutrient intake.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 158, doi. 10.1111/j.1757-837X.2012.00173.x
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- Publication type:
- Article
Coexistence of high content of critical nutrients and claims in food products targeted at Brazilian children.
- Published in:
- Revista Paulista de Pediatria, 2023, v. 41, p. 1, doi. 10.1590/1984-0462/2023/41/2021355
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- Publication type:
- Article
Reduction of fumonisin B1 in extruded corn breakfast cereals with salt, malt and sugar in their formulation.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 4, p. 512, doi. 10.1080/02652030802562896
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- Publication type:
- Article
Thyroid Hormone Profile in Patients Ingesting Soft Gel Capsule or Liquid Levothyroxine Formulations with Breakfast.
- Published in:
- International Journal of Endocrinology, 2016, p. 1, doi. 10.1155/2016/9043450
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- Publication type:
- Article
GLYCAEMIC INDEX OF SELECTED FOODSTUFFS IN HEALTHY PERSONS.
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- Biomedical Papers of the Medical Faculty of Palacky University in Olomouc, 2007, v. 151, n. 2, p. 257, doi. 10.5507/bp.2007.043
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- Publication type:
- Article
Using the Nutri-Score to visualise food reformulation in Germany: the case of breakfast cereals.
- Published in:
- BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-024-21102-7
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- Publication type:
- Article
Implementation of health-promoting retail initiatives in the Healthier Choices in Supermarkets Study—qualitative perspectives from a feasibility study.
- Published in:
- BMC Medicine, 2024, v. 22, n. 1, p. 1, doi. 10.1186/s12916-024-03561-2
- By:
- Publication type:
- Article
Effect of extrusion processing on techno‐functional, textural and bioactive properties of whole‐grain corn flour‐based breakfast cereals sweetened with honey.
- Published in:
- Journal of Texture Studies, 2022, v. 53, n. 5, p. 672, doi. 10.1111/jtxs.12708
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- Publication type:
- Article
Texture of extruded breakfast cereals: Effects of adding milk on the texture properties and on the correlations between instrumental and sensory analyses.
- Published in:
- Journal of Texture Studies, 2022, v. 53, n. 2, p. 220, doi. 10.1111/jtxs.12666
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- Publication type:
- Article
Regular Breakfast Consumption and Type 2 Diabetes Risk Markers in 9- to 10-Year-Old Children in the Child Heart and Health Study in England (CHASE): A Cross-Sectional Analysis.
- Published in:
- PLoS Medicine, 2014, v. 11, n. 9, p. 1, doi. 10.1371/journal.pmed.1001703
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- Publication type:
- Article
The impact of taxation and signposting on diet: an online field study with breakfast cereals and soft drinks.
- Published in:
- Experimental Economics, 2021, v. 24, n. 4, p. 1294, doi. 10.1007/s10683-020-09698-0
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- Publication type:
- Article
Identifying Food Labeling Effects on Consumer Behavior.
- Published in:
- Marketing Science, 2022, v. 41, n. 5, p. 554, doi. 10.1287/mksc.2022.1356
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- Publication type:
- Article
Measuring Brand Value in an Equilibrium Framework.
- Published in:
- Marketing Science, 2009, v. 28, n. 1, p. 69, doi. 10.1287/mksc.1080.0376
- By:
- Publication type:
- Article
Effect of RS4 Resistant Starch on Extruded Ready-to-Eat (RTE) Breakfast Cereal Quality.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 6, p. 584, doi. 10.1094/CCHEM-05-11-0058
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- Publication type:
- Article
Inorganic micronutrients in food products of plant origin used for breakfast in Poland.
- Published in:
- International Journal of Environmental Analytical Chemistry, 2009, v. 89, n. 8-12, p. 621, doi. 10.1080/03067310902962494
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- Publication type:
- Article
A Comprehensive Review on Harnessing Soy Proteins in the Manufacture of Healthy Foods through Extrusion.
- Published in:
- Foods, 2024, v. 13, n. 14, p. 2215, doi. 10.3390/foods13142215
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- Publication type:
- Article
Front-of-Package Protein Labels on Cereal Create Health Halos.
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1139, doi. 10.3390/foods13081139
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- Publication type:
- Article
The Development of Novel Functional Corn Flakes Produced from Different Types of Maize (Zea mays L.).
- Published in:
- Foods, 2023, v. 12, n. 23, p. 4257, doi. 10.3390/foods12234257
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- Publication type:
- Article
New Breakfast Cereal Developed with Sprouted Whole Ryegrass Flour: Evaluation of Technological and Nutritional Parameters.
- Published in:
- Foods, 2023, v. 12, n. 21, p. 3902, doi. 10.3390/foods12213902
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- Publication type:
- Article
Determination of Multimycotoxin in Cereal-Based Products Sold in Open-Air Markets.
- Published in:
- Foods, 2023, v. 12, n. 14, p. 2744, doi. 10.3390/foods12142744
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- Publication type:
- Article
Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2265, doi. 10.3390/foods12112265
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- Publication type:
- Article
Novel Gluten-Free Breakfast Cereals Produced by Extrusion Cooking from Rice and Teff: Effects on Microstructural, Physical and Nutritional Properties.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 609, doi. 10.3390/foods12030609
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- Publication type:
- Article
Gluten-Free Products: Do We Need to Update Our Knowledge?
- Published in:
- Foods, 2022, v. 11, n. 23, p. 3839, doi. 10.3390/foods11233839
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- Publication type:
- Article
Butterfly Pea Flower as a Novel Ingredient to Produce Antioxidant-Enriched Yellow Pea-Based Breakfast Cereals.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3447, doi. 10.3390/foods11213447
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- Publication type:
- Article
Association between Breakfast Meal Categories and Timing of Physical Activity of Japanese Workers.
- Published in:
- Foods, 2022, v. 11, n. 17, p. 2609, doi. 10.3390/foods11172609
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- Publication type:
- Article
Extrusion Simulation for the Design of Cereal and Legume Foods.
- Published in:
- Foods, 2022, v. 11, n. 12, p. 1780, doi. 10.3390/foods11121780
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- Publication type:
- Article
Polish Consumers' Understanding of Different Front-of-Package Food Labels: A Randomized Experiment.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 134, doi. 10.3390/foods11010134
- By:
- Publication type:
- Article
Development and Sensory Assessment of Ready-to-Eat Breakfast Cereal.
- Published in:
- International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/4566482
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- Publication type:
- Article
Breakfast eaters are slimmer.
- Published in:
- British Journal of Community Nursing, 2007, v. 12, n. 7, p. 322
- Publication type:
- Article
SNACK PRODUCTS FROM WHOLE-GRAIN RED SORGHUM FLOUR WITH PAPRIKA AND COCOA POWDERS.
- Published in:
- Food & Feed Research, 2024, v. 51, n. 2, p. 237, doi. 10.5937/ffr0-53726
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- Publication type:
- Article
AVALIAÇÃO DO CONSUMO DE PROBIÓTICOS E PREBIÓTICOS EM ACADÊMICOS DA ÁREA DA SAÚDE DE UMA INSTITUIÇÃO PRIVADA .
- Published in:
- Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2020, v. 14, n. 88, p. 785
- By:
- Publication type:
- Article
Beta‐glucans from oats and/or barley in a ready‐to‐eat cereal manufactured via pressure cooking and reduction of blood‐glucose rise after consumption: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 .
- Published in:
- EFSA Journal, 2021, v. 19, n. 4, p. 1, doi. 10.2903/j.efsa.2021.6493
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- Publication type:
- Article
Probiotics: A review
- Published in:
- Asian Pacific Journal of Tropical Biomedicine, 2011, v. 1, n. S2, p. S287, doi. 10.1016/S2221-1691(11)60174-3
- By:
- Publication type:
- Article
Coumarin in grounded cinnamon and teas containing cinnamon - extraction and determination by HPLC method.
- Published in:
- Croatian Journal of Food Science & Technology, 2021, v. 13, n. 2, p. 246, doi. 10.17508/CJFST.2021.13.2.16
- By:
- Publication type:
- Article
Nutrients, antinutrients and amino acids profile of malted quality protein maize (Zea Mays L.) based ready-to-eat breakfast cereal fortified with vegetable biomaterials.
- Published in:
- Croatian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 258, doi. 10.17508/CJFST.2020.12.2.15
- By:
- Publication type:
- Article
Production of third-generation snacks.
- Published in:
- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 98, doi. 10.17508/CJFST.2018.10.1.04
- By:
- Publication type:
- Article
Analysis of packaging design its colour coding and labelling of contained sugar in dairy and cereal products.
- Published in:
- Journal of Graphic Engineering & Design (JGED), 2024, v. 15, n. 2, p. 5, doi. 10.24867/JGED-2024-2-005
- By:
- Publication type:
- Article
Rye: Current state and future trends in research and applications.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 4, p. 620, doi. 10.1556/066.2021.00162
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- Publication type:
- Article
In Vitro Digestion and Intestinal Absorption of Mycotoxins Due to Exposure from Breakfast Cereals: Implications for Children's Health.
- Published in:
- Toxins, 2024, v. 16, n. 5, p. 205, doi. 10.3390/toxins16050205
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- Publication type:
- Article
Evaluation of the Bioaccessible Fraction of T-2 Toxin from Cereals and Its Effect on the Viability of Caco-2 Cells Exposed to Tyrosol.
- Published in:
- Toxins, 2023, v. 15, n. 8, p. 493, doi. 10.3390/toxins15080493
- By:
- Publication type:
- Article
Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy.
- Published in:
- Toxins, 2023, v. 15, n. 2, p. 148, doi. 10.3390/toxins15020148
- By:
- Publication type:
- Article
Occurrence of Mycotoxins and Toxigenic Fungi in Cereals and Application of Yeast Volatiles for Their Biological Control.
- Published in:
- Toxins, 2022, v. 14, n. 6, p. N.PAG, doi. 10.3390/toxins14060404
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- Publication type:
- Article
Mycotoxin Exposure in Children through Breakfast Cereal Consumption in Chile.
- Published in:
- Toxins, 2022, v. 14, n. 5, p. 324, doi. 10.3390/toxins14050324
- By:
- Publication type:
- Article
Assessment of front and back of pack nutrition labels of selected convenience food products and snacks available in the Indian market.
- Published in:
- PLoS ONE, 2024, v. 19, n. 12, p. 1, doi. 10.1371/journal.pone.0314819
- By:
- Publication type:
- Article