Correction to: Purity Assessment of Honey Based on Compound Specific Stable Carbon Isotope Ratios Obtained by LC-IRMS.

This document is a correction to a previously published article on the assessment of honey purity based on stable carbon isotope ratios. The correction addresses errors in the original publication, including incorrect units and equations, and provides the corrected versions of the affected sections. Changes have been made to the results, discussion, and conclusion sections, as well as a revised table with precision data. The table presents δ13C values for different types of honey samples and various combinations of saccharides. This information can be valuable for researchers studying honey composition.

DISACCHARIDES; SACCHARIDES; CARBON isotopes; STABLE isotopes; TRISACCHARIDES

Journal of AOAC International, 2024, Vol 107, Issue 5, p888

1060-3271

Academic Journal

10.1093/jaoacint/qsae065