Works matching IS 10603271 AND DT 2021 AND VI 104 AND IP 2

Results: 31

Corrigendum to: On the Statistical Testing Methods for Single Laboratory Validation of Qualitative Microbiological Assays with an Unpaired Design.

Published in:

Journal of AOAC International, 2021, v. 104, n. 2, p. 539, doi. 10.1093/jaoacint/qsaa127

By:

Shizhen S. Wang

Publication type:

Article

Sources of Random Variation of Pesticide Residue Analytical Results.

Published in:

Journal of AOAC International, 2021, v. 104, n. 2, p. 526, doi. 10.1093/jaoacint/qsaa119

By:

Ambrus, Árpád;
Kerekes, Kata;
Szemánné-Dobrik, Henriet;
Domák, Zsuzsanna

Publication type:

Article

Evaluation and Comparison of Bioactive Constituents of Artemisiae argyi Folium Collected at Different Developmental Stages.

Published in:

Journal of AOAC International, 2021, v. 104, n. 2, p. 515, doi. 10.1093/jaoacint/qsaa105

By:

Dan Zhang;
Limin Yao;
Yaqing Chang;
Guiya Yang;
Zijing Xue;
Lei Wang;
Yuguang Zheng;
Long Guo

Publication type:

Article

A Rapid and Accurate ¹HNMR Method for the Identification and Quantification of Major Constituents in Qishen Yiqi Dripping Pills.

Published in:

Journal of AOAC International, 2021, v. 104, n. 2, p. 506, doi. 10.1093/jaoacint/qsaa130

By:

Qingling Xie;
Limin Gong;
Feibing Huang;
Mengru Cao;
Yongbei Liu;
Hanwen Yuan;
Bin Li;
Yuqing Jian;
Caiyun Peng;
Shuiping Zhou;
Yang Chu;
Wei Wang

Publication type:

Article

Simultaneous Quantification of Betulinic Acid, Lupeol, and β-Sitosterol in Madhuca longifolia Methanolic Extract of Bark by Liquid Chromatography-Tandem Mass Spectrometric Method.

Published in:

Journal of AOAC International, 2021, v. 104, n. 2, p. 498, doi. 10.1093/jaoacint/qsaa128

By:

Patel, Veena S.;
Chhalotiya, Usmangani K.;
Patel, Sandip B.;
Nuruddin, Jivani

Publication type:

Article

Comparative Profiling of Four Lignans (Phyllanthin, Hypophyllanthin, Nirtetralin, and Niranthin) in Nine Phyllanthus Species from India Using a Validated Reversed Phase HPLC-PDA Detection Method.

Published in:

Journal of AOAC International, 2021, v. 104, n. 2, p. 485, doi. 10.1093/jaoacint/qsaa133

By:

Patel, Jinal;
Nagar, Padamnabhi Shanker;
Pal, Kalpana;
Singh, Raghuraj;
Dhanani, Tushar;
Patel, Vyomesh;
Srivastava, Sharad;
Kumar, Satyanshu

Publication type:

Article

A Simple and Standardized Method for the Determination of Total Solanesol in Potato Leaves and Its Extracts Based on HPLC-MS.

Published in:

Journal of AOAC International, 2021, v. 104, n. 2, p. 479, doi. 10.1093/jaoacint/qsaa111

By:

Tao Lan;
Congcong Yu;
Ren Li;
Zheng Ma;
Xingjun Xi;
Qiao Chu

Publication type:

Article

Free Radical Scavenging Activity of Some Legumes Hulls Extract and Its Efficacy on Oil Oxidative Stability.

Published in:

Journal of AOAC International, 2021, v. 104, n. 2, p. 472, doi. 10.1093/jaoacint/qsaa104

By:

El-Beltagy, Alaa ElDein;
Alharthi, Salman

Publication type:

Article

An Ecological and Miniaturized Biological Method for the Analysis of Daptomycin Potency.

Published in:

Journal of AOAC International, 2021, v. 104, n. 2, p. 466, doi. 10.1093/jaoacint/qsaa112

By:

Freitas Richardi, Jessica;
Kogawa, Ana Carolina;
Tótoli Belavenuto, Eliane Gandolpho;
Chorilli, Marlus;
Nunes Salgado, Hérida Regina

Publication type:

Article

Validation of the saniTracers Sanitation Verification Method from Stainless Steel Environmental Surfaces: AOAC Performance Tested Method℠ 032001.

Published in:

Journal of AOAC International, 2021, v. 104, n. 2, p. 455, doi. 10.1093/jaoacint/qsaa148

By:

Quin Chou;
Herbold, Nicole;
Cerrillo, Lucia

Publication type:

Article

Development of an Assay to Determine the Amount of Ca-Fatty Acid Soaps in Feces.

Published in:

Journal of AOAC International, 2021, v. 104, n. 2, p. 447, doi. 10.1093/jaoacint/qsaa121

By:

Stroebinger, Natascha;
Rutherfurd, Shane M.;
Henare, Sharon J.;
Moughan, Paul J.

Publication type:

Article

Determination of Total Proteinogenic Amino Acids and Taurine by Pre-column Derivatization and UHPLC: Single Laboratory Validation, First Action Official Method℠ 2019.09.

Published in:

Journal of AOAC International, 2021, v. 104, n. 2, p. 431, doi. 10.1093/jaoacint/qsaa124

By:

Joseph, George;
Varughese, Asha;
Daniel, Ann

Publication type:

Article

Determination of Ethanol Concentration in Kombucha Beverages: Single-Laboratory Validation of an Enzymatic Method, First Action Method 2019.08.

Published in:

Journal of AOAC International, 2021, v. 104, n. 2, p. 422, doi. 10.1093/jaoacint/qsaa122

By:

Ivory, Ruth;
Delaney, Elaine;
Mangan, David;
McCleary, Barry V.

Publication type:

Article

Single-Laboratory Validation for the Determination of Cocoa Flavanols and Procyanidins (by Degree of Polymerization DP1-7) in Cocoa-Based Products by Hydrophilic Interaction Chromatography Coupled with Fluorescence Detection: First Action 2020.05.

Published in:

Journal of AOAC International, 2021, v. 104, n. 2, p. 413, doi. 10.1093/jaoacint/qsaa132

By:

Bussy, Ugo;
Hewitt, Gregory;
Olanrewaju, Yusuf;
May, Brian R.;
Anderson, Nicholas;
Ottaviani, Javier I.;
Kwik-Uribe, Catherine

Publication type:

Article

Determination and Dietary Intake Risk Assessment of Pesticide Residues in Fritillariae Thunbergii Bulbs and Cultivated Soils.

Published in:

Journal of AOAC International, 2021, v. 104, n. 2, p. 404, doi. 10.1093/jaoacint/qsaa120

By:

Qianke Zhang;
Qiqing Ge;
Zihan Zhang;
Jiajin Song;
Shiyu Chen;
Houpu Zhang;
Yunlong Yu;
Bizeng Mao;
Hua Fang

Publication type:

Article

Quantitative Determination of AZD3264, a Selective Ikb-Kinase IKK2 Inhibitor, in Dog Plasma by Solvent-Induced Phase Transition Extraction Coupled with HPLC-MS/MS and its Application to Pharmacokinetic Study in Dogs.

Published in:

Journal of AOAC International, 2021, v. 104, n. 2, p. 348, doi. 10.1093/jaoacint/qsaa134

By:

Gang Li;
Shuofu Liang;
Kesen Qiao;
Chao Wang

Publication type:

Article

Determination of Free Bisphenol A in Commercially Packaged Ready-to-Consume Carbonated/Non-Carbonated and Non-Alcoholic Beverages with Immunoaffinity Column Purification and UPLC with Fluorescence Detector, First Action 2019.07.

Published in:

Journal of AOAC International, 2021, v. 104, n. 2, p. 389, doi. 10.1093/jaoacint/qsaa123

By:

Jianmin Liu;
Yu, Justine;
Danrey Toth;
Jinchuan Yang;
Lingyun Chen

Publication type:

Article

A New Green In Situ Effervescent CO<sub>2</sub>-Table-Induced Switchable Hydrophilicity Solvent Extraction Method of Rhodamine B in Food and Soft Drink Samples.

Published in:

Journal of AOAC International, 2021, v. 104, n. 2, p. 384, doi. 10.1093/jaoacint/qsaa107

By:

Khan, Naeemullah;
Tuzen, Mustafa

Publication type:

Article

Synthetic Musk Compounds in Human Biological Matrices: Analytical Methods and Occurrence--A Review.

Published in:

Journal of AOAC International, 2021, v. 104, n. 2, p. 368, doi. 10.1093/jaoacint/qsaa154

By:

Katuri, Guru Prasad;
Xinghua Fan;
Kosarac, Ivana;
Siddique, Shabana;
Kubwabo, Cariton

Publication type:

Article

Response Surface Methodology for Spectrophotometric Determination of Two β-Adrenergic Agonists-Terbium Chemosensors in Urine and Pharmaceutical Dosage Forms.

Published in:

Journal of AOAC International, 2021, v. 104, n. 2, p. 355, doi. 10.1093/jaoacint/qsaa131

By:

Sakr, Marwa;
Fouad, Marwa;
Hanafi, Rasha;
Al-Easa, Hala;
El-Moghazy, Samir

Publication type:

Article

Determination of Inorganic Arsenic in Fish Oil and Fish Oil Capsules by LC-ICP-MS.

Published in:

Journal of AOAC International, 2021, v. 104, n. 2, p. 397, doi. 10.1093/jaoacint/qsaa135

By:

Eri Matsumoto;
Toshiaki Sugimoto;
Toshiyuki Kawaguchi;
Naoki Sakakibara;
Michiaki Yamashita

Publication type:

Article

Application of MEKC and UPLC with Fluorescence Detection for Simultaneous Determination of Amlodipine Besylate and Bisoprolol Fumarate.

Published in:

Journal of AOAC International, 2021, v. 104, n. 2, p. 339, doi. 10.1093/jaoacint/qsaa136

By:

Elonsy, Sohila M.;
El Yazbi, Fawzy A.;
Shaalan, Rasha A.;
Ahmed, Hytham M.;
Belal, Tarek S.

Publication type:

Article

Validation of the SafTest Peroxide Test Kit for the Measurement of the Peroxide Content of Oils, Tallows, Meat Meals, Potato Chips, and Grain-Based Snacks: AOAC Performance Tested Method℠ 101001.

Published in:

Journal of AOAC International, 2021, v. 104, n. 2, p. 325, doi. 10.1093/jaoacint/qsaa155

By:

Gordon, Virginia;
Rainey, Christopher;
Studmire, Wilainia

Publication type:

Article

Validation of the SafTest Percent Fat for the Measurement of the Fat Content of Meat Meals, Fish Meal, and Potato Chips, Crackers, and Other and Grain-Based Snack Products: AOAC Performance Tested Method ℠ #082004.

Published in:

Journal of AOAC International, 2021, v. 104, n. 2, p. 312, doi. 10.1093/jaoacint/qsaa129

By:

Gordon, Virginia C.;
Rainey, Christopher C.;
Studmire, Willainia C.

Publication type:

Article

Validation of the Free Fatty Acid Test Kit for the Measurement of the Free Fatty Acid Content of Vegetable Oils, Fish Oils, Animal Fats (Tallows), Meat and Fish Meals, and Potato Chips and Grain-Based Snack Products: AOAC Performance Tested Method℠ 052004.

Published in:

Journal of AOAC International, 2021, v. 104, n. 2, p. 300, doi. 10.1093/jaoacint/qsaa086

By:

Gordon I., Virginia C.;
Rainey, Christopher C.;
Studmire, Willainia C.

Publication type:

Article

Tutorial for the Characterization of Fatty Acid Methyl Esters by Gas Chromatography with Highly Polar Capillary Columns.

Published in:

Journal of AOAC International, 2021, v. 104, n. 2, p. 288, doi. 10.1093/jaoacint/qsaa147

By:

Delmonte, Pierluigi;
Milani, Andrea;
Kramer, John K. G.

Publication type:

Article

Exploring the Extra-Virgin Olive Oil Volatilome by Adding Extra Dimensions to Comprehensive Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry Featuring Tandem Ionization: Validation of Ripening Markers in Headspace Linearity Conditions.

Published in:

Journal of AOAC International, 2021, v. 104, n. 2, p. 274, doi. 10.1093/jaoacint/qsaa095

By:

Stilo, Federico;
Liberto, Erica;
Reichenbach, Stephen E.;
Qingping Tao;
Bicchi, Carlo;
Cordero, Chiara

Publication type:

Article

On-Line HP(LC)-GC-FID Determination of Hydrocarbon Contaminants in Fresh and Packaged Fish and Fish Products.

Published in:

Journal of AOAC International, 2021, v. 104, n. 2, p. 267, doi. 10.1093/jaoacint/qsaa144

By:

Srbinovska, Ana;
Conchione, Chiara;
Lucci, Paolo;
Moret, Sabrina

Publication type:

Article

A Fast GC-MS-Based Method for Efficacy Assessment of Natural Anti-Oxidants for Inhibiting Lipid Oxidation.

Published in:

Journal of AOAC International, 2021, v. 104, n. 2, p. 260, doi. 10.1093/jaoacint/qsaa088

By:

Janssen, Hans-Gerd;
Gah, Carmen;
Steenbergen, Herrald;
Rosing, Ed;
Spraul, Martin

Publication type:

Article

Optimization and Validation of HS-SPME-GC-MS for the Determination of Furan and Alkylfurans in Chocolate-Based Products: Impact of Tempering and Laser Printing.

Published in:

Journal of AOAC International, 2021, v. 104, n. 2, p. 253, doi. 10.1093/jaoacint/qsaa102

By:

Alsafra, Zouheir;
Scholl, Georges;
Eppe, Gauthier

Publication type:

Article

Advanced Analytical Techniques in Food Analysis.

Published in:

Journal of AOAC International, 2021, v. 104, n. 2, p. 251, doi. 10.1093/jaoacint/qsaa159

By:

Purcaro, Giorgia;
Beccaria, Marco

Publication type:

Article