Works matching Cooking in literature
1
- Nutrition & Dietetics, 2010, v. 67, n. 1, p. 26, doi. 10.1111/j.1747-0080.2010.01406.x
- BEGLEY, Andrea;
- GALLEGOS, Danielle
- Article
2
- Food, Culture & Society, 2018, v. 21, n. 4, p. 468, doi. 10.1080/15528014.2018.1480647
- Article
3
- Food & Foodways: History & Culture of Human Nourishment, 2022, v. 30, n. 3, p. 208, doi. 10.1080/07409710.2022.2089827
- Article
4
- Sustainability (2071-1050), 2018, v. 10, n. 11, p. 4322, doi. 10.3390/su10114322
- Vigolo, Vania;
- Sallaku, Rezarta;
- Testa, Federico
- Article
5
- 2013
- Lee, Trevor;
- Gany, Francesca
- Journal Article
6
- Nordic Journal of English Studies, 2021, v. 20, n. 1, p. 258, doi. 10.35360/njes.660
- Article
12
- Petits Propos Culinaires, 2006, n. 81, p. 17
- Article
16
- Semiotica, 2016, v. 2016, n. 211, p. 45, doi. 10.1515/sem-2016-0091
- Article
17
- Vocabula Review, 2013, v. 15, n. 9, p. 3
- Article
19
- Callaloo, 2007, v. 30, n. 1, p. 150, doi. 10.1353/cal.2007.0111
- Article
21
- Amerasia Journal, 2018, v. 44, n. 1, p. 128, doi. 10.17953/aj.44.1.128-144
- Article
23
- Journal of Postcolonial Writing, 2023, v. 59, n. 4, p. 525, doi. 10.1080/17449855.2023.2233056
- Amy de la Bretèque, Pauline
- Article
28
- Annals of the University of Oradea, Romanian Language & Literature Fascicule / Analele Universităţii din Oradea. Seria Filologie, Fascicula Limba şi Literatura Română, 2011, p. 133
- Article
29
- Journal of the Korean Society of Food Culture, 2018, v. 33, n. 6, p. 473, doi. 10.7318/KJFC/2018.33.6.473
- 이윤화;
- 신정규;
- 변영미;
- 김명준;
- 민경종;
- 박성진;
- 송정무;
- 정혜정
- Article
30
- Rupkatha Journal on Interdisciplinary Studies in Humanities, 2024, v. 16, n. 3, p. 1, doi. 10.21659/rupkatha.v16n3.09g
- Musthafa, Nabeela;
- Navaneeth, Preeti;
- Kurian, Rona Reesa
- Article
31
- Mariner's Mirror, 2012, v. 98, n. 1, p. 80
- Article
34
- Canadian Journal of Dietetic Practice & Research, 2010, v. 71, n. 3, p. 141, doi. 10.3148/71.3.2010.141
- Article
37
- Cuadernos de Literatura, 2011, v. 15, n. 30, p. 88
- Ferreira de Almeida, Maria Cândida
- Article
38
- Frontiers in Sustainability, 2024, p. 1, doi. 10.3389/frsus.2024.1452900
- Ocen, Samuel;
- Nkurunziza, Gideon;
- Bagire, Vincent;
- Echegu, Simon;
- Ssekakubo, Johnson;
- Atukunda, Ronnette
- Article
39
- MELUS, 2013, v. 38, n. 4, p. 32, doi. 10.1093/melus/mlt047
- Article
41
- 2017
- Raber, Margaret;
- Crawford, Karla;
- Chandra, Joya
- journal article
42
- Nutrients, 2023, v. 15, n. 3, p. 616, doi. 10.3390/nu15030616
- Eilander, Ans;
- Verbakel, Marieke R.;
- Dötsch-Klerk, Mariska
- Article
43
- Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2021, v. 43, n. 5, p. 517, doi. 10.1080/15567036.2019.1630034
- Gülüm, Mert;
- Bilgin, Atilla
- Article
44
- Food Security, 2023, v. 15, n. 2, p. 301, doi. 10.1007/s12571-023-01350-y
- Fadly, Dalia;
- Fontes, Francisco;
- Maertens, Miet
- Article
45
- Hervormde Teologiese Studies, 2022, v. 78, n. 2, p. 1, doi. 10.4102/hts.v78i2.7708
- Article
46
- Journal of Culinary Science & Technology, 2024, v. 22, n. 2, p. 304, doi. 10.1080/15428052.2022.2040681
- Seyitoğlu, Faruk;
- Atsız, Ozan
- Article
47
- Journal of Culinary Science & Technology, 2023, v. 21, n. 4, p. 558, doi. 10.1080/15428052.2021.1972887
- Cifci, Ibrahim;
- Demirkol, Sehnaz
- Article
48
- Shakespeare Studies (Rosemont Publishing & Printing Corporation), 2014, v. 42, p. 63
- Article
49
- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 3, p. 112, doi. 10.16210/j.cnki.1007-7561.2023.03.016
- WANG Qiao;
- SHEN Chan-duo;
- LIU Yong-xin;
- SHEN Yi-jian;
- LIU Yi;
- MENG Ling-qing
- Article
50
- International Research in Geographical & Environmental Education, 2005, v. 14, n. 1, p. 46, doi. 10.1080/09500790508668329
- Article