Results
Title

Impact of fish myofibrillar protein and apple pectin–konjac glucomannan on the physical, thermal, and micro-structural properties of biodegradable blend film.

Authors

Singh, Nongthongbam Sureshchandra; Nath, Harjeet; Mehta, Naresh Kumar; Pati, Bikash Kumar; Vaishnav, Anand; Waikhom, Gusheinzed; Parhi, Janmejay; Priyadarshini, Mocherla Bhargavi; Desai, Ajay Shivajirao

Publication

International Journal of Food Science & Technology, 2025, Vol 60, Issue 1, p1

ISSN

0950-5423

Publication type

Academic Journal

DOI

10.1093/ijfood/vvae016