Works matching Food quality regulation
Results: 183
Assessing the socio-economic dimension of food quality and safety regulations: research challenges and recent advances.
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- Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 3, p. 195, doi. 10.1111/j.1757-837X.2009.00033.x
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Constraints by oxygen and food quality on carbon pathway regulation: a co-limitation study with an aquatic key herbivore.
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- Ecology, 2014, v. 95, n. 11, p. 3068, doi. 10.1890/14-0041.1
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Pre-empting public regulation with private food quality standards.
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- European Review of Agricultural Economics, 2009, v. 36, n. 4, p. 525, doi. 10.1093/erae/jbp040
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Trends in food quality regulation: Implications for processed food trade and foreign direct...
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- Agribusiness, 1996, v. 12, n. 5, p. 411, doi. 10.1002/(SICI)1520-6297(199609/10)12:5<411::AID-AGR1>3.0.CO;2-9
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- Article
A CONTINUING PLAGUE: FACELESS TRANSACTIONS AND THE COINCIDENT RISE OF FOOD ADULTERATION AND LEGAL REGULATION OF QUALITY.
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- Wisconsin Law Review, 2014, v. 2014, n. 2, p. 421
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The accelerator, the brake, and the terrain: associations of reward-related eating, self-regulation, and the home food environment with diet quality during pregnancy and postpartum in the pregnancy eating attributes study (PEAS) cohort.
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- International Journal of Behavioral Nutrition & Physical Activity, 2020, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12966-020-01047-x
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The Blockchain Technology and the Regulation of Traceability: The Digitization of Food Quality and Safety.
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- European Food & Feed Law Review, 2020, v. 15, n. 6, p. 563
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An Overview of Algerian Food Quality Legislation, Regulation and Control Authorities †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 23, doi. 10.3390/Foods2023-14998
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Food quantity and quality regulation of trophic transfer between primary producers and a keystone grazer ( Daphnia) in pelagic freshwater food webs.
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- Oikos, 2007, v. 116, n. 7, p. 1152, doi. 10.1111/j.0030-1299.2007.15639.x
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- Article
Content of Polymerised Triacylglycerols in Fat of Fried Foods.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 3, p. 211, doi. 10.17221/372/2015-CJFS
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Breaking food safety and quality standards in the EU: Financial aspects within poultry products manufacturers in Visegrad 4 countries.
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- Journal of International Studies (2071-8330), 2020, v. 13, n. 3, p. 195, doi. 10.14254/2071-8330.2020/13-3/13
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Ecosystem services in mountain regions: experts' perceptions and research intensity.
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- Regional Environmental Change, 2016, v. 16, n. 7, p. 1989, doi. 10.1007/s10113-015-0759-4
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北京湾过渡带生态系统服务梯度效应分析及生态分区.
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- Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 12, p. 276, doi. 10.11975/j.issn.1002-6819.2020.12.033
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Regional Water and Food Security Require Joint Israeli-Palestinian Guidelines for Wastewater Reuse and Food Safety.
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- Food & Nutrition Bulletin, 2024, v. 45, n. 4, p. 113, doi. 10.1177/03795721241302257
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Evaluating the influences of urban expansion on multiple ecosystem services in drylands.
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- Landscape Ecology, 2022, v. 37, n. 11, p. 2783, doi. 10.1007/s10980-022-01500-1
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The perceived impact of quality assurance systems on tomato supply chain performance.
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- Total Quality Management & Business Excellence, 2009, v. 20, n. 6, p. 633, doi. 10.1080/14783360902924325
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Organic Aquaculture Regulation, Production, and Marketing: Current Status, Issues, and Future Prospects—A Systematic Review.
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- Aquaculture Research, 2024, v. 2024, p. 1, doi. 10.1155/2024/5521188
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Legislative background of food and nutrition policy in Ukraine.
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- Tobacco Control & Public Health in Eastern Europe, 2012, v. 2, p. s41, doi. 10.6084/m9.figshare.92823
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Pesticide use in integrated pest and pollinator management framework to protect pollinator health.
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- Pest Management Science, 2025, v. 81, n. 4, p. 1691, doi. 10.1002/ps.8582
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Evaluating the application of front-of-package labelling regulations to menu labelling in the Canadian restaurant sector using menu food label information and price (Menu-FLIP) 2020 data.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024002143
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Recovery of milk fat from waste ice cream through ethanol‐induced emulsion destabilisation.
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- International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13166
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Juridical Assessment of Food Safety in Packaged Processed Food Product.
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- KnE Life Sciences, 2021, p. 129, doi. 10.18502/kls.v0i0.8874
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IMPLEMENTATION OF FOOD SAFETY REGULATIONS IN THE BALKAN COUNTRIES.
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- Journal of Hygienic Engineering & Design, 2023, v. 45, p. 46
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FOOD SAFETY IN PORTUGUESE COMPANIES IN COVID-19 PANDEMIC CONTEXT.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 32
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CRITICAL ANALYSES OF LAWS RELATING TO THE MANAGEMENT OF FOOD SAFETY IN PAKISTAN AND WAY FORWARD.
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- Journal of Hygienic Engineering & Design, 2020, v. 32, p. 33
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Bans, tests, and alchemy: Food safety regulation and the Uganda fish export industry.
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- Agriculture & Human Values, 2007, v. 24, n. 2, p. 179, doi. 10.1007/s10460-006-9046-9
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Assessing preferences for mountain wine and viticulture by using a best-worst scaling approach: do mountains really matter for Italians?
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- Wine Economics & Policy, 2022, v. 11, n. 1, p. 15, doi. 10.36253/wep-10342
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Integrated Membrane Process for the Treatment and Reuse of Residual Table Olive Fermentation Brine and Anaerobically Digested Sludge Centrate.
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- Membranes, 2020, v. 10, n. 10, p. 253, doi. 10.3390/membranes10100253
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Circadian nutritional behaviours and cancer risk: New insights from the NutriNet‐santé prospective cohort study: Disclaimers.
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- International Journal of Cancer, 2018, v. 143, n. 10, p. 2369, doi. 10.1002/ijc.31584
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Characterization of SP-T1 Phage for Potential Biological Control of Salmonella enteritidis.
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- Journal of Microbiology & Infectious Diseases, 2023, v. 13, n. 1, p. 38, doi. 10.5799/jmid.1265400
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Recent developments in multi-criteria evaluation of regulations.
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- Quality Assurance & Safety of Crops & Foods, 2010, v. 2, n. 4, p. 182, doi. 10.1111/j.1757-837X.2010.00076.x
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MoniQA ( Monitoring and Quality Assurance): an EU-funded Network of Excellence working towards the harmonization of worldwide food quality and safety monitoring and control strategies-status report 2008.
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- Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 1, p. 9, doi. 10.1111/j.1757-837X.2009.00004.x
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Thermal insulation of a flour mill to improve effectiveness of the heat treatment for insect pest control.
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- Agricultural Engineering International: CIGR Journal, 2015, p. 94
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- Article
Marketing Strategies in Changed Circumstances: Observation from Farmers in Novosibirsk Oblast' , Russia.
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- Post-Communist Economies, 2006, v. 18, n. 2, p. 227, doi. 10.1080/14631370600619964
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Application of Response Surface Method for Determination of Optimized Conditions for Quantification of 1,4-Dioxane in Model System of Polyethylene Glycol 200.
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- Separations (2297-8739), 2023, v. 10, n. 9, p. 495, doi. 10.3390/separations10090495
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Potential improvement in the safety and quality of traditional fermented soybean products: A narrative review.
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- Journal of Biological Researches, 2022, v. 28, n. 1, p. 10, doi. 10.23869/bphjbr.28.1.20222
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Rapid Classification of Petroleum Waxes: A Vis-NIR Spectroscopy and Machine Learning Approach.
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- Foods, 2023, v. 12, n. 18, p. 3362, doi. 10.3390/foods12183362
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Quantitation of L-cystine in Food Supplements and Additives Using 1 H qNMR: Method Development and Application.
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- Foods, 2023, v. 12, n. 12, p. 2421, doi. 10.3390/foods12122421
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An Ethereum-Based Distributed Application for Enhancing Food Supply Chain Traceability.
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- Foods, 2023, v. 12, n. 6, p. 1220, doi. 10.3390/foods12061220
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Rapid Non-Destructive Analysis of Food Nutrient Content Using Swin-Nutrition.
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- Foods, 2022, v. 11, n. 21, p. 3429, doi. 10.3390/foods11213429
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ASSESSMENT OF QUALITY OF TABLE GRAPES (VITIS VINIFERA) FOR EXPORT IN PACKHOUSE.
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- Asian Journal of Microbiology, Biotechnology & Environmental Sciences, 2024, v. 26, n. 3, p. 344, doi. 10.53550/AJMBES.2024.v26i03.007
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Monitoring and regulation of marine aquaculture in Norway.
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- Journal of Applied Ichthyology, 2000, v. 16, n. 4/5, p. 192, doi. 10.1046/j.1439-0426.2000.00256.x
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The boundaries of fraud: the role of the Spanish Real Academia de Medicina in the establishment of food safety and quality standards in the latenineteenth century.
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- Dynamis, 2017, v. 37, n. 2, p. 413, doi. 10.4321/S0211-95362017000200008
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- Article
Quality labels and firm survival: some first empirical evidence.
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- European Review of Agricultural Economics, 2013, v. 40, n. 3, p. 413, doi. 10.1093/erae/jbs034
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IMPROVING FOOD INDUSTRY STANDARDS IN AZERBAIJAN: UNDERSTANDING GAPS AND PROPOSING EFFECTIVE SOLUTIONS.
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- German International Journal of Modern Science / Deutsche Internationale Zeitschrift für Zeitgenössische Wissenschaft, 2024, n. 95, p. 12, doi. 10.5281/zenodo.14609446
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我国西南地区白酒质量安全监管中存在的 .
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- Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7863
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食品中蛋白质力学性质的研究进展.
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- Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2814
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当前食品安全形势与政策解读研究.
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- Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4449
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УПОТРЕБА АДИТИВА У ПРОИЗВОДИМА ОД МЕСА - ПРОБЛЕМИ И МОГУЋЕ ЗЛОУПОТРЕБЕ
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- Veterinary Journal of Republic of Srpska / Veterinarski Zurnal Republika Srpske, 2015, v. 15, n. 1, p. 70, doi. 10.7251/VETJ1502070V
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Children's exposure to food advertising: the impact of statutory restrictions.
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- Health Promotion International, 2019, v. 34, n. 2, p. 227, doi. 10.1093/heapro/dax044
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- Article