Found: 7
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CRISPR/Cas9-mediated gene-editing technology in fruit quality improvement.
- Published in:
- Food Quality & Safety, 2020, v. 4, n. 4, p. 159, doi. 10.1093/fqsafe/fyaa028
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- Article
In vitro screening of probiotic properties of Lactobacillus plantarum isolated from fermented milk product.
- Published in:
- Food Quality & Safety, 2020, v. 4, n. 4, p. 213, doi. 10.1093/fqsafe/fyaa026
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- Article
Selection of nitrite-degrading and biogenic amine-degrading strains and its involved genes.
- Published in:
- Food Quality & Safety, 2020, v. 4, n. 4, p. 225, doi. 10.1093/fqsafe/fyaa027
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- Article
Application of electronic nose and GC–MS for detection of strawberries with vibrational damage.
- Published in:
- Food Quality & Safety, 2020, v. 4, n. 4, p. 181, doi. 10.1093/fqsafe/fyaa025
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- Article
Black goji berry (Lycium ruthenicum) tea has higher phytochemical contents and in vitro antioxidant properties than red goji berry (Lycium barbarum) tea.
- Published in:
- Food Quality & Safety, 2020, v. 4, n. 4, p. 193, doi. 10.1093/fqsafe/fyaa022
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- Article
Impact of COVID-19 on the food supply chain.
- Published in:
- Food Quality & Safety, 2020, v. 4, n. 4, p. 167, doi. 10.1093/fqsafe/fyaa024
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- Publication type:
- Article
Chemical characterization, release, and bioactivity of Eucalyptus camaldulensis polyphenols from freeze-dried sodium alginate and sodium carboxymethyl cellulose matrix.
- Published in:
- Food Quality & Safety, 2020, v. 4, n. 4, p. 203, doi. 10.1093/fqsafe/fyaa016
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- Publication type:
- Article