Works matching DE "HAWTHORNS"


Results: 895
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    Chemical Constituents from Skin of Crataegus songarica Fruit.

    Published in:
    Chemistry of Natural Compounds, 2025, v. 61, n. 3, p. 551, doi. 10.1007/s10600-025-04699-y
    By:
    • Siddikov, D. R.;
    • Ganiev, A. A.;
    • Bobakulov, Kh. M.;
    • Zokirova, M. S.;
    • Narbutaeva, D. A.;
    • Djuraeva, D. I.;
    • Okhundedaev, B. S.;
    • Botirov, E. Kh.
    Publication type:
    Article
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    Worldwide comparison of carbon stocks and fluxes between native and non‐native forests.

    Published in:
    Biological Reviews, 2025, v. 100, n. 3, p. 1105, doi. 10.1111/brv.13176
    By:
    • Lázaro‐Lobo, Adrián;
    • Fernandez, Romina D.;
    • Alonso, Álvaro;
    • Cruces, Paula;
    • Cruz‐Alonso, Verónica;
    • Ervin, Gary N.;
    • Gallardo, Antonio;
    • Granda, Elena;
    • Gómez‐Gras, Daniel;
    • Marchante, Hélia;
    • Moreno‐Fernández, Daniel;
    • Saldaña, Asunción;
    • Silva, Joaquim S.;
    • Castro‐Díez, Pilar
    Publication type:
    Article
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    山楂糯米酒发酵工艺优化.

    Published in:
    Food Research & Development, 2025, v. 46, n. 8, p. 143, doi. 10.12161/j.issn.1005-6521.2025.08.018
    By:
    • 周茜;
    • 简宁宁;
    • 李凤霞;
    • 胡元庆
    Publication type:
    Article
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    山楂黄酮纳米微胶囊的制备及特性.

    Published in:
    Food Research & Development, 2023, v. 44, n. 10, p. 170, doi. 10.12161/j.issn.1005-6521.2023.10.023
    By:
    • 孙小晶;
    • 李丹丹;
    • 李莹;
    • 修建华;
    • 王金华
    Publication type:
    Article
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    山楂风味豆腐渣酱油的研制.

    Published in:
    Food Research & Development, 2023, v. 44, n. 3, p. 125, doi. 10.12161/j.issn.1005-6521.2023.03.018
    By:
    • 崔艳;
    • 高玉婷;
    • 牛丽丽;
    • 张军;
    • 吕文
    Publication type:
    Article
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    山楂叶黄酮分离纯化及抗氧化活性.

    Published in:
    Food Research & Development, 2022, v. 43, n. 4, p. 57, doi. 10.12161/j.issn.1005-6521.2022.04.009
    By:
    • 宋璇;
    • 王汝华;
    • 于建丽;
    • 张睿;
    • 王志伟;
    • 万守朋;
    • 李超
    Publication type:
    Article
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    葡萄多酚复合固体饮料的研制.

    Published in:
    Food Research & Development, 2020, v. 41, n. 17, p. 70, doi. 10.12161/j.issn.1005-6521.2020.17.011
    By:
    • 李建慧;
    • 路文静;
    • 王秀锦;
    • 廖振宇
    Publication type:
    Article
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    秋葵复合果糕的研制.

    Published in:
    Food Research & Development, 2019, v. 40, n. 10, p. 136, doi. 10.3969/j.issn.1005-6521.2019.10.025
    By:
    • 谢玮;
    • 肖川;
    • 丁建才;
    • 崔少宁
    Publication type:
    Article
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