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Public understanding of food risks in four European countries: a qualitative study.
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- European Journal of Public Health, 2005, v. 15, n. 5, p. 523, doi. 10.1093/eurpub/cki016
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- Article
The Role of Similarity Cues in the Development of Trustin Sources of Information About GM Food.
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- Risk Analysis: An International Journal, 2009, v. 29, n. 8, p. 1116, doi. 10.1111/j.1539-6924.2009.01240.x
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- Article
The "Trust Gap" Hypothesis: Predicting Support for Biotechnology Across National Cultures as a Function of Trust in Actors.
- Published in:
- Risk Analysis: An International Journal, 2003, v. 23, n. 4, p. 751, doi. 10.1111/1539-6924.00353
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- Article