Works matching DE "SOYBEAN"
Results: 5000
Soy in diet may lower sperm concentration, fertility.
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- Urology Times, 2008, v. 36, n. 4, p. 11
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Soy derivative may lower PSA in PCa patients.
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- Urology Times, 2003, v. 31, n. 12, p. 17
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In the Public Eye.
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- Urology Times, 2003, v. 31, n. 3, p. 42
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SMAF: A Soil Health Assessment Tool.
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- Journal of the Iowa Academy of Science, 2013, v. 120, n. 1-4, p. 1, doi. 10.17833/120-02.1
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Comparative analysis of futures contract cross-hedging effectiveness for soybean: models and insights.
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- Agrekon, 2024, v. 63, n. 4, p. 319, doi. 10.1080/03031853.2024.2401787
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The poverty impacts of improved soybean technologies in Malawi.
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- Agrekon, 2021, v. 60, n. 3, p. 297, doi. 10.1080/03031853.2021.1939075
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An Economic Evaluation of Soybean-Based Biodiesel Production on Commercial Farms in Kwazulu-Natal, South Africa.
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- Agrekon, 2011, v. 50, n. 3, p. 68, doi. 10.1080/03031853.2011.617862
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Relationship between Physicochemical and Sensory Characteristics of Commercial Plant-Based Beverages.
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- Journal of Culinary Science & Technology, 2023, v. 21, n. 6, p. 886, doi. 10.1080/15428052.2021.2024470
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Quality Evaluation and Acceptability of Cookies Produced From Rice (Oryza glaberrima) and Soybeans (Glycine max) Flour Blends.
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- Journal of Culinary Science & Technology, 2020, v. 18, n. 1, p. 54, doi. 10.1080/15428052.2018.1502113
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Effect of natural fermentation on quality and sensory properties of soy-wara (a Nigerian fried soy-cheese).
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- Journal of Culinary Science & Technology, 2019, v. 17, n. 3, p. 185, doi. 10.1080/15428052.2017.1418692
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Effect of Co-Fermentation on Nutritional Composition, Anti-Nutritional Factors and Acceptability of Cookies from Fermented Sorghum (Sorghum bicolor) and Soybeans (Glycine max) Flour Blends.
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- Journal of Culinary Science & Technology, 2019, v. 17, n. 1, p. 59, doi. 10.1080/15428052.2017.1404536
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Preparation of soybean seed samples for FT-IR microspectroscopy.
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- Biotechnic & Histochemistry, 2005, v. 80, n. 3/4, p. 117, doi. 10.1080/10520290500166282
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Soybean Glycinin A1aB1b Subunit Has a Molecular Chaperone-like Function to Assist Folding of the Other Subunit Having Low Folding Ability.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 9, p. 1991, doi. 10.1271/bbb.68.1991
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Improved Bile Acid-binding Ability of Soybean Glycinin Ala Polypeptide by the Introduction of a Bile Acid-binding Peptide (VAWWMY).
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 9, p. 1980, doi. 10.1271/bbb.68.1980
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Enhanced Calcium Absorption in the Small Intestine by a Phytate-removed Deamidated Soybean Globulin Preparation.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 7, p. 1598, doi. 10.1271/bbb.68.1598
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Isolation of 8-Hydroxyglycitein and 6-Hydroxydaidzein from Soybean Miso.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 6, p. 1372, doi. 10.1271/bbb.68.1372
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Multigene Family for Bowman-Birk Type Proteinase Inhibitors of Wild Soja and Soybean: The Presence of Two BBI-A Genes and Pseudogenes.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 6, p. 1279, doi. 10.1271/bbb.68.1279
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Effects of Soybean &beta-Conglycinin on Hepatic Lipid Metabolism and Fecal Lipid Excretion in Normal Adult Rats.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 5, p. 1153, doi. 10.1271/bbb.68.1153
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Gelling Properties of Soybean &beta-Conglycinin Having Different Subunit Compositions.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 5, p. 1091, doi. 10.1271/bbb.68.1091
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Isoflavones Found in Korean Soybean Paste as 3-Hydroxy-3-methylglutaryl Coenzyme A Reductase Inhibitors.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 5, p. 1051, doi. 10.1271/bbb.68.1051
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Novel Lipoxygenase Inhibitors, Tetrapetalone B, C, and D from Streptomyces sp.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 4, p. 903, doi. 10.1271/bbb.68.903
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Soybean β-Conglycinin Diet Suppresses Serum Triglyceride Levels in Normal and Genetically Obese Mice by Induction of β-Oxidation, Downregulation of Fatty Acid Synthase, and Inhibition of Triglyceride Absorption.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 2, p. 352, doi. 10.1271/bbb.68.352
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Introduction of DPR, an Enterostation Fragment Peptide, into soybean β-Conglycinin α' Subunit by Site-directed Mutagenesis.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 1, p. 253, doi. 10.1271/bbb.68.253
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Tetrapetalone A, a Novel Lipoxygene Inhibitor from Streptomyces sp.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 1, p. 104, doi. 10.1271/bbb.68.104
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Amino Acid Composition of Soybean Protein Increased Postprandial Carbohydrate Oxidation in Diabetic Mice.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 12, p. 2505, doi. 10.1271/bbb.67.2505
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Microencapsulation of Linoleic Acid with Low- and High-molecular-weight Components of Soluble Soybean Polysaccharide and Its Oxidation Process.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 9, p. 1864, doi. 10.1271/bbb.67.1864
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Peptide Mapping and Assessment of Cryoprotective Activity of 26/27-kDa Dehydrin from Soybean Seeds.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 8, p. 1832, doi. 10.1271/bbb.67.1832
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Angiotensin I-Converting Enzyme Inhibitory Peptides Isolated from Tofuyo Fermented Soybean Food.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 6, p. 1278, doi. 10.1271/bbb.67.1278
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Antiviral Activity of a Hot Water Extract of Black Soybean against a Human Respiratory Illness Virus.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 5, p. 1071, doi. 10.1271/bbb.67.1071
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The Production of a New Tempeh-like Fermented Soybean Containing a High Level of γ-Aminobutyric Acid by Anaerobic Incubation with Rhizopus.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 5, p. 1018, doi. 10.1271/bbb.67.1018
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Rapid Measurement of Phytate in Raw Soymilk by Mid-infrared Spectroscopy.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 4, p. 752, doi. 10.1271/bbb.67.752
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Properties of Rice Cooked with Commercial Water-soluble Soybean Polysaccharides Extracted under Weakly Acidic Conditions from Soybean Cotyledons.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 4, p. 677, doi. 10.1271/bbb.67.677
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Antioxidant activity of methanolic extract of Bombax ceiba.
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- Redox Report, 2009, v. 14, n. 1, p. 41, doi. 10.1179/135100009X392485
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Signal transduction pathways and haem oxygenase induction in soybean leaves subjected to salt stress.
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- Redox Report, 2008, v. 13, n. 6, p. 255, doi. 10.1179/135100008X308966
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Using Experimental Design and Response Surface Methodology to Optimize Nanocellulose Production from Two Types of Pretreated Soybean Straw.
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- Macromolecular Chemistry & Physics, 2022, v. 223, n. 18, p. 1, doi. 10.1002/macp.202200050
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Isoprene Soya Diels–Alder Adduct and Epoxidation for Photopolymerization.
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- Macromolecular Chemistry & Physics, 2021, v. 222, n. 11, p. 1, doi. 10.1002/macp.202100054
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Effect of root exudates on beneficial microorganisms-evidence from a continuous soybean monoculture.
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- Plant Ecology, 2012, v. 213, n. 12, p. 1883, doi. 10.1007/s11258-012-0088-3
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Metabolic engineering of isoflavonoid genistein in indica rice by expressing Isoflavone Synthase from Glycine max.
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- Plant Cell, Tissue & Organ Culture, 2023, v. 155, n. 1, p. 243, doi. 10.1007/s11240-023-02577-5
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Isolation, characterization and functional validation of a soybean transcription factor, GmDof4.2 improves drought tolerance in transgenic tobacco.
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- Plant Cell, Tissue & Organ Culture, 2023, v. 152, n. 2, p. 357, doi. 10.1007/s11240-022-02412-3
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An efficient soybean transformation protocol for use with elite lines.
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- Plant Cell, Tissue & Organ Culture, 2022, v. 151, n. 3, p. 457, doi. 10.1007/s11240-022-02312-6
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Xiangchun 37, a spring soybean variety with multiplexed traits of medium maturity period, high yield, and high seed oil content.
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- Molecular Breeding, 2024, v. 44, n. 10, p. 1, doi. 10.1007/s11032-024-01505-5
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Genome-wide identification and expression analysis of the WNK kinase gene family in soybean.
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- Molecular Breeding, 2024, v. 44, n. 2, p. 1, doi. 10.1007/s11032-024-01440-5
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Soybean functional genomics: bridging theory and application.
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- Molecular Breeding, 2024, v. 44, n. 1, p. 1, doi. 10.1007/s11032-024-01446-z
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Molecular breeding for improvement of photothermal adaptability in soybean.
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- Molecular Breeding, 2023, v. 43, n. 8, p. 1, doi. 10.1007/s11032-023-01406-z
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Genome-wide identification and functional prediction of BYPASS1-related (BPS1) homologs in soybean.
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- Molecular Breeding, 2023, v. 43, n. 8, p. 1, doi. 10.1007/s11032-023-01403-2
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Pinpointing Rcs3 for frogeye leaf spot resistance and tracing its origin in soybean breeding.
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- Molecular Breeding, 2023, v. 43, n. 6, p. 1, doi. 10.1007/s11032-023-01397-x
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Male sterility and hybrid breeding in soybean.
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- Molecular Breeding, 2023, v. 43, n. 6, p. 1, doi. 10.1007/s11032-023-01390-4
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Identification of an important QTL for seed oil content in soybean.
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- Molecular Breeding, 2023, v. 43, n. 6, p. 1, doi. 10.1007/s11032-023-01384-2
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Twenty years of mining salt tolerance genes in soybean.
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- Molecular Breeding, 2023, v. 43, n. 6, p. 1, doi. 10.1007/s11032-023-01383-3
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Genome-wide association study for biomass accumulation traits in soybean.
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- Molecular Breeding, 2023, v. 43, n. 5, p. 1, doi. 10.1007/s11032-023-01380-6
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