Works matching DE "FOOD combining"

Results: 495

Development and Optimization of Edible Antimicrobial Films Based on Dry Heat–Modified Starches from Kazakhstan.

Published in:

Foods, 2025, v. 14, n. 11, p. 2001, doi. 10.3390/foods14112001

By:

Muratkhan, Marat;
Zhainagul, Kakimova;
Svetlana, Kamanova;
Toimbayeva, Dana;
Temirova, Indira;
Tazhina, Sayagul;
Khamitova, Dina;
Saule, Saduakhasova;
Tultabayeva, Tamara;
Bulashev, Berdibek;
Ospankulova, Gulnazym

Publication type:

Article

Evaluation of the Antimicrobial Effect of Bioprotective Lactic Acid Bacteria Cultures Against Listeria monocytogenes in Vacuum-Packaged Cold-Smoked Rainbow Trout (Oncorhynchus mykiss) at Different Temperatures.

Published in:

Foods, 2025, v. 14, n. 11, p. 1951, doi. 10.3390/foods14111951

By:

Sánchez-Martín, Javier;
Serrano-Heredia, Salud María;
Possas, Arícia;
Valero, Antonio;
Carrasco, Elena

Publication type:

Article

Association of meal component combinations with nutrient adequacy in Japanese adults.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2025, v. 34, n. 3, p. 386, doi. 10.6133/apjcn.202506_34(3).0013

By:

Honoka Murahata;
Kotone Nakamura;
Eri Imai

Publication type:

Article

Does Nutrient Availability and Larval Competition Alter Chikungunya Virus Infection in the Mosquito Aedes albopictus ?

Published in:

Viruses (1999-4915), 2025, v. 17, n. 5, p. 613, doi. 10.3390/v17050613

By:

Resck, Maria Eduarda Barreto;
Honório, Nildimar Alves;
Alto, Barry Wilmer

Publication type:

Article

Developing and validating an educational brochure to promote breastfeeding and the infant's complementary food.

Published in:

Brazilian Journal of Mother & Child Health (BJMCH) / Revista Brasileira de Saude Materno Infantil (RBSMI), 2018, v. 18, n. 2, p. 337, doi. 10.1590/1806-93042018000200006

By:

de Moraes Ribeiro, Nalu;
Kanashiro Pereira, Ada Yukari;
dos Santos Ozela, Ciléa Maria

Publication type:

Article

Informational barriers, quality assurance and the scaling up of complementary food supply chains in Sub-Saharan Africa.

Published in:

Outlook on Agriculture, 2018, v. 47, n. 1, p. 11, doi. 10.1177/0030727018760601

By:

Clark, Lisa F.;
Hobbs, Jill E.

Publication type:

Article

Chemical Composition and Sensory Properties of Complementary Gruel made from Processed Maize (Zea mays) and Soy Beans (Glycine max L.) Composite flour, Banana pulp (Muna acuminate) and Palm oil (Elaeis guineensis).

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 2, p. 225, doi. 10.4314/njns.v45i2.23

By:

Ifeoma, Ezeanolue R.;
Cyril, Anoshirike O.;
Nne-ola, Onuoha;
Uju, Onuorah M.;
Chiugo, Ezeanolue F.;
Taiwo, Idowu O.

Publication type:

Article

Evaluation of Nutrient Composition of Complementary Foods Made From Locally Available Cereals and Legumes.

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 2, p. 205, doi. 10.4314/njns.v45i2.21

By:

Olubunmi, B. Akinsanya;
Yetunde, O. Adebayo;
Elizabeth, O. Ngozi;
Kafilat, A. Odesola;
Ayomide, M. Ademola;
Okwesiri, Nwokocha;
Oluwatoyin, E. Asha

Publication type:

Article

Nutritional, In-vitro Digestibility and Organoleptic Properties of Homemade Complementary Foods Formulated from Pearl Millet [Pennisetum glaucum], Sweet Potato [Ipomoea batatas] and Watermelon [Citrullus lanatus] Seed Flour Blends.

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 1, p. 156, doi. 10.4314/njns.v45i1.18

By:

Steve, Ijarotimi Oluwole;
Remilekun, Akinrinmade;
Saidat, Olatunde Titilope;
Eunice, Olotu Damilola

Publication type:

Article

Nutritional adequacy of two complementary foods developed from germinated-fermented/roasted quality protein maize and fermented/roasted pigeon pea flour.

Published in:

Nigerian Journal of Nutritional Sciences, 2023, v. 44, n. 2, p. 223, doi. 10.4314/njns.v44i2.22

By:

Anaemene, Doris;
Fadupin, Grace;
Falade, Kolawole

Publication type:

Article

MODIFICATION OF THE HEADMAN ROLE ON INCREASING KNOWLEDGE AND ATTITUDES ABOUT BREASTFEEDING AND COMPLEMENTARY FOOD IN A REMOTE ISLAND.

Published in:

National Nutrition Journal / Media Gizi Indonesia, 2023, v. 18, p. 55, doi. 10.20473/mgi.v18i1SP.55–60

By:

Yorita, Epti;
Dahrizal;
Sahidan;
Gustina, Mely;
Yulinda

Publication type:

Article

Breastfeeding during the COVID-19 pandemic.

Published in:

European Journal of Midwifery, 2020, v. 4, p. 1, doi. 10.18332/ejm/123868

By:

Yurtsal, Z. Burcu

Publication type:

Article

Combining Sustainable Food Production with Historic Preservation in Egypt (Report).

Published in:

International Journal of Development, 2023, v. 12, n. 1, p. 1, doi. 10.21608/idj.2023.158838.1002

By:

SHEARMAN, JOHN

Publication type:

Article

Conservation and diversity in the ultralong third heavy-chain complementarity-determining region of bovine antibodies.

Published in:

Science Immunology, 2016, v. 1, n. 1, p. 1, doi. 10.1126/sciimmunol.aaf7962

By:

Stanfield, Robyn L.;
Wilson, Ian A.;
Smider, Vaughn V.

Publication type:

Article

VpreB serves as an invariant surrogate antigen for selecting immunoglobulin antigen-binding sites.

Published in:

Science Immunology, 2016, v. 1, n. 1, p. 1, doi. 10.1126/sciimmunol.aaf6628

By:

Khass, Mohamed;
Blackburn, Tessa;
Burrows, Peter D.;
Walter, Mark R.;
Capriotti, Emidio;
Schroeder Jr., Harry W.

Publication type:

Article

Proximate composition of complementary food prepared from maize (Zea mays), soybean (Glycine max) and Moringa leaves in Tigray, Ethiopia.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1627779

By:

Gebrezgi, Desalegn;
Yildiz, Fatih

Publication type:

Article

Formulation and characterization of sweetpotato-based complementary food.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1517426

By:

Laryea, Damian;
Wireko-Manu, Faustina Dufie;
Oduro, Ibok

Publication type:

Article

Potentials of 3D printing in nutritional and textural customization of personalized food for elderly with dysphagia.

Published in:

Applied Biological Chemistry, 2024, v. 67, n. 1, p. 1, doi. 10.1186/s13765-023-00854-7

By:

Chao, Chhychhy;
Nam, Hyong Kyong;
Park, Hyun Jin;
Kim, Hyun Woo

Publication type:

Article

Evaluation of the Nutrient and Sensory Properties of Multimixes and Porridges Made from Maize, Soybean, and Plantain for Use as Complementary Food.

Published in:

Ecology of Food & Nutrition, 2008, v. 47, n. 1, p. 64, doi. 10.1080/03670240701615374

By:

Nnam, N. M.;
Baiyeri, G. T.

Publication type:

Article

Effectiveness of a food literacy and positive feeding practices program for parents of 0 to 5 years olds in Western Australia.

Published in:

Health Promotion Journal of Australia, 2024, v. 35, n. 2, p. 263, doi. 10.1002/hpja.742

By:

Tartaglia, Jennifer;
Jancey, Jonine;
Scott, Jane Anne;
Dhaliwal, Satvinder S.;
Begley, Andrea

Publication type:

Article

Seasonal variations in food resource partitioning among four sympatric gudgeon species in the upper Yangtze River.

Published in:

Ecology & Evolution (20457758), 2019, v. 9, n. 12, p. 7227, doi. 10.1002/ece3.5293

By:

Liu, Fei;
Wang, Jianwei;
Liu, Huanzhang

Publication type:

Article

The importance of early complementary feeding in the development of oral tolerance: Concerns and controversies.

Published in:

2008

By:

Prescott, Susan L.;
Smith, Peter;
Tang, Mimi;
Palmer, Debra J.;
Sinn, John;
Huntley, Sophie J.;
Cormack, Barbara;
Heine, Ralf G.;
Gibson, Robert A.;
Makrides, Maria

Publication type:

Other

A Vulnerabilidade dos Consumidores Obesos na Perspectiva da Pesquisa Transformativa do Consumidor.

Published in:

Journal of Administrative Sciences / Revista Ciências Administrativas, 2021, v. 27, n. 2, p. 1, doi. 10.5020/2318-0722.2021.27.2.9901

By:

de Lima Dantas, Bruna Lourena;
Assunção de Moraes, Thiago;
da Silva Cavalcanti, Hellen Taynan;
Souto Leal, Janayna;
Ferreira Silva, Bianca Gabriely

Publication type:

Article

Multisensory interactions underlying flavor consumption in rats: the role of experience and unisensory component liking.

Published in:

Chemical Senses, 2020, v. 45, n. 1, p. 27, doi. 10.1093/chemse/bjz067

By:

Elliott, Victoria E;
Maier, Joost X

Publication type:

Article

Breastfeeding in Samoa: A Study to Explore Women's Knowledge and the Factors which Influence Infant Feeding Practices.

Published in:

Hawaii Journal of Medicine & Public Health, 2017, v. 76, n. 1, p. 15

By:

Archer, Lucy E.;
Dunne, Thomas F.;
Lock, Lauren J.;
Price, Lucy A.;
Ahmed, Zubair

Publication type:

Article

Nutritional evaluation, with emphasis on protein quality, of maize-based complementary foods enriched with soya bean and cowpea tempe.

Published in:

International Journal of Food Science & Technology, 2003, v. 38, n. 7, p. 809, doi. 10.1046/j.1365-2621.2003.00736.x

By:

Osundahunsi, 0. F.;
Aworh, 0. C.

Publication type:

Article

Assessment of Flexible Shape Complementarity: New Opportunities to Explain and Induce Selectivity in Ligands of Protein Tyrosine Phosphatase 1B.

Published in:

Molecular Informatics, 2019, v. 38, n. 5, p. N.PAG, doi. 10.1002/minf.201800141

By:

Naß, Alexandra;
Schaller, David;
Wolber, Gerhard

Publication type:

Article

Microbiome, Breastfeeding and Public Health Policy in the United States: The Case for Dietary Fiber.

Published in:

Nutrition & Metabolic Insights, 2019, v. 12, p. N.PAG, doi. 10.1177/1178638819869597

By:

Çavdar, Gamze;
Papich, Theresa;
Ryan, Elizabeth P

Publication type:

Article

Marshallese Beliefs, Perceptions, and Practices Related to Child Feeding Among Marshallese in the United States: Implications for Childhood Obesity.

Published in:

Nutrition & Metabolic Insights, 2019, v. 12, p. N.PAG, doi. 10.1177/1178638819827609

By:

Johnson, Kelly Vowell;
Scott, Allison L;
Shreve, Marilou;
Ayers, Britni L;
Seaton, Victoria S;
McElfish, Pearl A

Publication type:

Article

THE INFLUENCE OF PACKAGE ATTRIBUTES ON CONSUMER PERCEPTION AT THE MARKET WITH HEALTHY FOOD.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016, v. 64, n. 6, p. 1919, doi. 10.11118/actaun201664061919

By:

Ježovičová, Kamila;
Turčínková, Jana;
Drexler, Denis

Publication type:

Article

Development of feeding information for infants with CHD.

Published in:

2019

By:

Marino, Luise V.;
Johnson, Mark J.;
Davies, Natalie J.;
Kidd, Catherine;
Richens, Trevor;
Bharucha, Tara;
Darlington, Anne-Sophie

Publication type:

journal article

Healthy diet and fiber intake are associated with decreased risk of incident symptomatic peripheral artery disease – A prospective cohort study.

Published in:

Vascular Medicine, 2019, v. 24, n. 6, p. 511, doi. 10.1177/1358863X19867393

By:

Kulezic, Andrea;
Bergwall, Sara;
Fatemi, Shahab;
Sonestedt, Emily;
Zarrouk, Moncef;
Gottsäter, Anders;
Acosta, Stefan

Publication type:

Article

Prevalence and associated factors of chronic undernutrition among under five children in Adama town, Central Ethiopia: a cross-sectional study design.

Published in:

BMC Research Notes, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13104-019-4552-1

By:

Mekonen, Jalane;
Addisu, Samrawit;
Mekonnen, Hussen

Publication type:

Article

Ultra-processed foods consumption among children and associated socioeconomic and demographic factors.

Published in:

Einstein (16794508), 2021, v. 19, p. 1, doi. 10.31744/einstein_journal/2021AO5554

By:

Costa Cainelli, Eveline;
Castro Gondinho, Brunna Verna;
Costa Palacio, Danielle da;
Boina de Oliveira, Daniele;
Andrade Reis, Roberta;
Laura Cortellazzi, Karine;
Miranda Guerra, Luciane;
Barros Cavalcante, Denise de Fátima;
Carlos Pereira, Antonio;
Vilela Bulgareli, Jaqueline

Publication type:

Article

Introduction of complementary foods in infants.

Published in:

Einstein (16794508), 2019, v. 17, n. 3, p. 1, doi. 10.31744/einstein_journal/2019AO4412

By:

deiro de Queirós Moreira, Lilian Cor;
Brauninger e. Oliveira, Elizabeth;
Kamata Lopes, Lucia Hitomi;
Ercole Bauleo, Mariana;
Sarno, Flavio

Publication type:

Article

Duration of exclusive breastfeeding may be related to eating behaviour and dietary intake in obesity prone normal weight young children.

Published in:

PLoS ONE, 2018, v. 13, n. 7, p. 1, doi. 10.1371/journal.pone.0200388

By:

Specht, Ina Olmer;
Rohde, Jeanett Friis;
Olsen, Nanna Julie;
Heitmann, Berit Lilienthal

Publication type:

Article

Decreased consumption of common weaning foods is associated with poor linear growth among HIV‐exposed infants participating in the Kigali antiretroviral and breastfeeding assessment for the elimination of HIV (Kabeho) study.

Published in:

American Journal of Human Biology, 2019, v. 31, n. 6, p. N.PAG, doi. 10.1002/ajhb.23308

By:

Lane, Charlotte;
Bobrow, Emily A;
Ndatimana, Dieudonne;
Ndayisaba, Gilles F;
Adair, Linda S

Publication type:

Article

National survey showed that Chinese city children under two years of age had similar feeding patterns to developed countries.

Published in:

Acta Paediatrica, 2018, v. 107, n. 9, p. 1555, doi. 10.1111/apa.14302

By:

Wu, Hua‐hong;
Li, Hui;
Zhang, Ya‐qin;
Zong, Xin‐nan;
Zhu, Zong‐han;
Yu, Yang

Publication type:

Article

COMPLEMENTARY FEEDING - A SHORT REVIEW OF SEVERAL CORRECT PRINCIPLES OF LONG-TERM HEALTH.

Published in:

Romanian Journal of Pediatrics / Revista Romana de Pediatrie, 2015, v. 64, n. 3, p. 241, doi. 10.37897/rjp.2015.3.1

By:

Florescu, Laura;
Temneanu, Oana-Raluca;
Mindru, Dana-Elena;
Nicolai, Nistor

Publication type:

Article

Exposition de la population française aux résidus de médicaments vétérinaires dans l'alimentation.

Published in:

Environnement, Risques & Santé, 2020, v. 19, n. 6, p. 423, doi. 10.1684/ers.2020.1484

By:

Bernard, Hélène;
Bemrah, Nawel;
Rivière, Gilles;
Sanders, Pascal;
Sirot, Véronique

Publication type:

Article

Study protocol to assess the impact of an integrated nutrition intervention on the growth and development of children under two in rural Bangladesh.

Published in:

2019

By:

Ara, Gulshan;
Sanin, Kazi Istiaque;
Khanam, Mansura;
Sarker, Shafiqul Alam;
Khan, Sihan Sadat;
Rifat, Mahfuza;
Chowdhury, Imran Ahmed;
Askari, Sufia;
Afsana, Kaosar;
Ahmed, Tahmeed

Publication type:

journal article

Prevalence and associated factors of diarrhea among under-five children in Debre Berhan town, Ethiopia 2018: a cross sectional study.

Published in:

2020

By:

Shine, Sisay;
Muhamud, Sindew;
Adanew, Solomon;
Demelash, Alebachew;
Abate, Makda

Publication type:

journal article

Predictors for late tolerance development in food protein–induced allergic proctocolitis.

Published in:

Allergy & Asthma Proceedings, 2020, v. 41, n. 1, p. e11, doi. 10.2500/aap.2020.41.190017

By:

Cetinkaya, Pınar Gur;
Kahveci, Melike;
Karaatmaca, Betül;
Esenboga, Saliha;
Sahiner, Umit Murat;
Sekerel, Bulent Enis;
Soyer, Ozge

Publication type:

Article

Building a Library Collection on Ethical Vegetarianism.

Published in:

Reference Librarian, 2004, v. 41, n. 86, p. 81, doi. 10.1300/J120v41n86_08

By:

Walters, Kerry

Publication type:

Article

Modeling Kinetic Glomerular Filtration Rate in Adults with Stable and Unstable Kidney Function: Vancomycin as the Motivating Example.

Published in:

Pharmacotherapy, 2020, v. 40, n. 9, p. 872, doi. 10.1002/phar.2442

By:

Pai, Manjunath P.;
DeBacker, Kenneth C.

Publication type:

Article

Three hundred and fifty generations of extreme food specialisation: testing predictions of nutritional ecology.

Published in:

Entomologia Experimentalis et Applicata, 2009, v. 132, n. 1, p. 65, doi. 10.1111/j.1570-7458.2009.00870.x

By:

Warbrick-Smith, James;
Raubenheimer, David;
Simpson, Stephen J.;
Behmer, Spencer T.

Publication type:

Article

Chemical and Sensory Assessment for some Complementary Food for Older Infants.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 8, p. 297

By:

Shalaby, M. T.;
Abou-Raya, M. A.;
Ibrahim, F. Y.;
Mohamed, S. I.

Publication type:

Article

Minimum acceptable diet practice and its associated factors among children aged 6–23 months in rural communities of Goncha district, north West Ethiopia.

Published in:

BMC Nutrition, 2021, v. 7, n. 1, p. 1, doi. 10.1186/s40795-021-00444-0

By:

Birie, Bamlaku;
Kassa, Andargachew;
Kebede, Emnet;
Terefe, Bezabih

Publication type:

Article

Bacterial Populations in Complementary Foods and Drinking-water in Households with Children Aged 10-15 Months in Zanzibar, Tanzania.

Published in:

Journal of Health, Population & Nutrition, 2009, v. 27, n. 1, p. 41, doi. 10.3329/jhpn.v27i1.3316

By:

Kung'u, Jacqueline K.;
Boor, Kathryn J.;
Ame, Shaali M.;
Ali, Nadra S.;
Jackson, Anna E.;
Stoltzfus, Rebecca J.

Publication type:

Article

Association between Bioactive Molecules in Breast Milk and Type 1 Diabetes Mellitus.

Published in:

Sultan Qaboos University Medical Journal, 2020, v. 20, n. 1, p. e5, doi. 10.18295/squmj.2020.20.01.002

By:

Yahaya, Tajudeen;
Shemishere, Ufuoma

Publication type:

Article